Post on 30-Apr-2020
MIAMI
Chotto Matte is now taking
bookings for the festive
season.
Curated by executive chef,
Jordan Sclare, our winter
menus are expertly designed
to deliver a truly unique and
indulgent dining experience.
Lunch and dinner bookings
are now available from the 1st
November 2019 –
31st January 2020, with a
seasonal range of drinks also
available for you to choose
from.
Chotto Matte also offers
private and semi-private
spaces for groups of up to
218 guests seated or 320
standing.
Our dedicated events team
are on hand to tailor your
event to perfection, from
crafting the ideal menu –
whether standing or seated,
to sourcing any event extras.
60.00 PER PERSON
Shishito peppers Vpeppers, den miso
Nikkei dressed sushi selection tiger shrimp sato maki
fatty tuna kizame wasabi nigiri wagyu foie gras nigiri
Beef toban yakibeef fillet, asparagus, broccoli, enoki, shiitake, sake, yuzu,
red and yellow anticucho, cilantro
Pollo nipón trufachicken, truffle teriyaki, red lentil causa
Maíz huancaina Vcharred corn cobs, yellow chilli, queso fresco, cilantro
Arroz chaufa V Peruvian egg fried rice, spicy sesame soy
Dessertchef’s choice
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 13.5% will be added to your bill.
LUNCH
60.00 PER PERSON
Shishito peppers Vpeppers, den miso
Tostadita de hongos V mushroom, crispy cavolo nero
Tomato ceviche Vtomato, sweet potato, Peruvian corn, cilantro,
chive oil, citrus sauce
Vegetable roll Vasparagus, avocado, cucumber
Calabacín a la parrilla Vzucchini, pickled shallots, sweet potato crisps, chilli dressing
Tofu toban yaki V tofu, asparagus, broccoli, enoki, shiitake, sake, yuzu,
red and yellow anticucho, cilantro
Yuca frita V yuca wedges, smoked panca dip
Arroz chaufa V Peruvian egg fried rice, spicy sesame soy
Dessertchef’s choice
LUNCH/DINNER
80.00 PER PERSON
Seafood miso soupclams, snow crab, bonito, tofu, seaweed, scallions, sansho pepper
Shishito peppers Vpeppers, den miso
Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño
Nikkei dressed sushi selection tiger shrimp sato maki
fatty tuna kizame wasabi nigiri wagyu foie gras nigiri
Dover sole tempura truffle ponzu butter
Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries
Maíz huancaina Vcharred corn cobs, yellow chilli, feta queso fresco, cilantro
Arroz chaufa V Peruvian egg fried rice, spicy sesame soy
Dessertchef’s choice
LUNCH/DINNER
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.
90.00 PER PERSON
Seafood miso soupclams, snow crab, bonito, tofu, seaweed, scallions, sansho pepper
Shishito peppers Vpeppers, den miso
Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño
Nikkei dressed sushi selection seared langoustine sato maki yellowtail yuzu truffle nigiri fatty tuna, wasabi soy nigiri
foie gras tataki gunkan
Dover sole tempura truffle ponzu butter
Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries
Calabacín a la parrilla Vzucchini, pickled shallots, sweet potato crisps, chilli dressing
Arroz chaufa V Peruvian egg fried rice, spicy sesame soy
Dessertchef’s choice
LUNCH/DINNER
120.00 PER PERSON
Miso soup with razor clamsrazor clams, bonito, tofu, seaweed, scallions, sansho pepper
Shishito peppers Vpeppers, den miso
Yuca and sweet potato chips Vguacamole, yellow tomato salsa
Tostadita de pato crujientecrispy duck, Peruvian corn tortilla, honey orange ponzu, jalapeño
Nikkei dressed sushi selection botan ebi sato maki
yellowtail yuzu truffle nigiri fatty tuna, wasabi soy nigiri
foie gras tataki gunkan
Dover sole tempura
truffle ponzu butter
Wagyu miso zuke miso zuke marinated wagyu beef, yuca fries
Maíz huancaina Vcharred corn cobs, yellow chilli, queso fresco, cilantro
Arroz chaufa con kaniking crab, Peruvian egg fried rice, spicy sesame soy
Dessertchef’s choice
LUNCH/DINNER
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.
CANAPE MENU
Choose your canapes 3.50ppMinimum 6 types per person at two pieces each
COLD Spicy tuna taco
Spicy vegetarian taco
Eryngii mushroom tostadita
Tuna tostadita, jalapeño, yuzu
Branzino ceviche spoons
Nikkei sashimi
Salmon aburi, spicy sesame soy
Tuna tartar, avocado, tomato,
dragon fruit, ponzu chilli dressing
Beef tataki panca
BBQ
Antichucho skewersChicken / Salmon / Shrimp
Teriyaki skewersChicken / Salmon / Shrimp
BBQ baby Chicken, cilantro sauce
Zucchini spicy bean miso
Asparagus, yellow anticucho emulsion
FRIED Octopus chicarrones, potato causa, yuzu
Wild shrimp huacatay
Nikkei calamari, yellow anticucho emulsion
Beef short rib, white asparagus, purple potato, teriyaki sauce
Pork belly, nashi pear, yellow tomato salsa
SUSHI Spicy tuna roll
Salmon avocado dragon roll
Sato Maki
Tuna yuzu butter nigiri
Nasu miso aburi
Salmon aburi garlic
California roll
Unagi sushi
Shrimp tempura roll
SWEET
Peruvian chocolate crema
Fruit skewers
Banana parfait, cancha crunch
EXCLUSIVE 4.50 Black cod chilli bean miso
Lobster huacatay
Soft shell crab tempura roll
Smoked lamb anticuho
Beef teriyaki
Try our Sashimi with Nikkei dips
CANAPE MENU
2 PIECES EACH TYPE PER PERSON 40.00
Aburi salmon sashimi skewers
Shrimp anticucho skewers
Shishito pepper
Yuca and sweet potato, guacamole
Tuna wasabi, yuzu tostadita
Soft shell crab tempura roll
Fresh fruit skewers
Mochi ice cream
2 PIECES EACH TYPE PER PERSON50.00 Nikkei sashimi
Chicken anticucho
Black cod yellow chilli miso
Tuna wasabi tostadito
Lobster tempura huacatay
Dragon roll
California roll
Banana parfait, cancha tuile
Peruvian chocolate crema
2 PIECES EACH TYPE PER PERSON57.50
Smoked lamb
Maiz Huancaina spoons
Octopus, yuzu purple potato
Lobster ceviche
Yellowtail truffle tostadita
Chichen cilantro sauce
Sato maki (yellowtail and salmon topped with miso peppers)
Sato tuna roll
Banana parfait, cancha tuile
Peruvian chocolate crema
Guests with allergies and intolerances should make a member of the team aware before placing an order for food and beverages. Guests with severe allergies or intolerances should be aware that all due care is taken, there is a
risk of allergen ingredients still being present. Please note, any bespoke orders requested cannot be guaranteed as entirely allergen free and will be consumed at the guest’s own risk.
Prices include VAT at the current rate and a discretionary service charge of 22% will be added to your bill.
SILVER PACKAGE
Beer & wine only2 Hours minimum $20.00 per person,per hour, and every additional hour.
WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy
Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain
REDCasa Castillo Monastrell 2014Jumilla, Spain
Malbec, Solo Contigo, Reserva 2012 Mendoza, Argentina
SPARKLINGCantine Maschio, Maschio dei Cavalieri, Prosecco NVValdobbiadene Superiore, Italy
BEERCusqueňa 330mlJapanese lager, 5%
Sapporo Premium BeerJapanese lager, 5%
SOFT DRINKS & JUICES
GOLD PACKAGE
TEQUILACazadores BlancoMexico, 40%
Cazadores ReposadoMexico, 40%
PISCOCaravedo QuebrantaPeru, 40%
Macchu PiscoPeru, 40%
JAPANESEAkashi Ume PlumJapan, 40%
Mars IwaiJapan, 40%
RUMBacardi 8 YearsCuba, 40%
Santa Teresa ClaroVenezuela, 40%
WHISKY SCOTCH MALT BLENDEDBuchanans 12 YearsScotland, 40%
Chivas 12 YearsScotland, 40%
AMERICANRedemption RyeIndiana, 46%
Jack Daniel’sTennessee, 40%
COGNACHennessy VSFrance, 40%
BEERCusqueňaPeruvian lager, 5%
SapporoJapanese rice lager, 5%
SOFT DRINKS & JUICES
WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy
Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain
Chardonnay, Jean Manciat Macon 2016Charnay, France
REDMonastrell, Casa Castillo 2014 Jumilla, Spain
Pinot Noir, Seresin, MOMO 2014 Marlborough, New Zealand
Malbec, Solo Contigo, Reserva 2012 Mendoza, Argentina
SPARKLINGCantine Maschio, Maschio dei Cavalieri, Prosecco NVValdobbiadene Superiore, Italy
VODKAAbsolutSweden, 40%
Ketel OneNetherlands, 40%
GINBombay SapphireUK, 47%
TanquerayUK, 43.1%
Beer, wine and premium spirits2 Hours minimum $30.00 per person,per hour, and every additional hour.
PLATINUM PACKAGE
Beer, wine and premium spirits2 Hours minimum $60.00 per person,per hour, and every additional hour.
GINHendrick’sUK, 41.4%
Ki No Bi KyotoJapan, 45.7%
PlymouthUK, 41.2%
TEQUILACasamigos AñejoMexico, 40%
Casamigos BlancoMexico, 40%
Casamigos ReposadoMexico, 40%
PISCOBenedicto Peňa QuebrantaPeru, 40%
Cuatro G’s Mosto VerdePeru, 40%
Caravedo QuebrantaPeru, 40%
JAPANESENikka All MaltJapan, 40%
Mars White TraditionJapan, 40%
RUMZacapa 23Guatemala, 40%
Clemente AgricoleMartinique, 40%
WHISKY SCOTCH MALT Glenfiddich 12 YearsSpeyside, 40%
Glenlivet 12 YearsScotland, 40%
Lagavulin 10 YearsIslay, 43%
BLENDEDBuchanas 18 YearsScotland, 40%
AMERICANWoodford ReserveKentucky, 43.2%
Jack Daniel’s Single Barrel Vermont, 50%
COGNACHennessy VSFrance, 40%
Courvoisier VSOPFrance, 40%
BEERCusqueňaPeruvian lager, 5%
SapporoJapanese rice lager, 5%
Victory Golden MonkeyBelgian Triple Ale, 9.5%330ml
SOFT DRINKS & JUICES
WHITEVerdicchio dei Castelli di Jesi,Santa Barbara 2016Marche, Italy
Sauvignon Blanc, Vina Aljibes, VA 2017 Tierra de Castilla, Spain
Chardonnay, Jean Manciat Macon 2016Charnay, France
Chardonnay, Beringer, Luminus 2015 Napa Valley, USA
REDCasa Castillo Monastrell 2014Jumilla, Spain
Bruja de Rozas, Commando G 2014Sierra de Gredos, Spain
Pinot Noir, Seresin, MOMO 2014Marlborough, New Zealand
Malbec, Solo Contigo, Reserva 2012Mendoza, Argentina
SPARKLINGLouis Roederer NVChampagne, France
VODKABelvederePoland, 40%
Grey GooseFrance, 40%
Stoli ElitRussia, 40%
Perfect for drinks and canapés
or a seated meal, your guests
can enjoy the unrivalled
atmosphere of the lively
bar area whilst maintaining
privacy with a retractable
slatted screen, space is also
equipped with a private
cocktail bar for your guest’s
exclusive use.
Up to 50 seated / 80 standing
thelounge
Up to 58 seated / 80 standingLOUNGE
The Dining Room offers
a more formal dining
experience. Your guests can
enjoy the show with live
cooking at the dining rooms
exclusive robata and sushi
bars. This area is popular for
large formal dining events,
corporate and private dinner
parties and media events
with set menus and drinks
packages.
160 seated / 240 standing
thediningroom
Up to 160 seated / 240 standingTHE DINING ROOM
Transform your event into an experience to remember with our personalised finishing touches.
- Photographer- Videographer- AV Equipment- DJ- Live Music- Flower Arrangements- Candle Arrangements- Bespoke Cakes- Personalised Menus- Name Cards
FINISHING
TOUCHES
CONTACT
Planning an Event?
Pop in for a coffee, give us a
call, or shoot over an email.
Our Events Team, are here to
discuss your plans with you,
and are eager to help in any
way they can.
Email:
miami@chotto-matte.com
Direct Line:
(305) 690-0743
We look forward to meeting
you. The entire house can’t
wait to be of service
(we love events).