Post on 05-Aug-2015
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Eggless Chocolate Brownies
By Masterchef Sanjeev Kapoor
Description Ingredients Method Book Similar recipes with links
ContentEggless Chocolate Brownies
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An eggless version of the classical chocolate brownie.
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 05-10 minutes Category: Veg
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Dark chocolate 100 gramsRefined flour (maida) 1 ¼ cupsBaking powder 2 teaspoonsWalnuts, peeled ½ cupButter 130 gramsCastor sugar (caster sugar) 1 ¼ cupVanilla essence 1 teaspoonMilk ¾ cupOil for greasing
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1. Sift flour and baking powder and keep aside. Chop walnuts. Grease a round microwave dish and line it with butter paper. Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute.
2. Beat in sugar, vanilla essence and blend well. Add the sifted flour and nuts and mix well. Add milk to correct the consistency of the batter. Pour the mixture into a greased bowl. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes.
3. Allow standing time of five minutes. Insert a skewer, if it comes out clean it is done. If not, cook, uncovered, on Microwave MEDIUM (60%) for two more minutes.
4. Place on wire rack to cool. Cut into squares and serve with tea or coffee.
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