E S T A T E G R O W N & P R O D U C E D

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CHARDONNAY A R R OYO S E C O | 2 0 1 7

Pioneering family winemaking in Monterey County for almost 40 years, the Hahn’s have

always sought to produce fine wines from estate vineyards. Today, their second generation

continues this tradition by introducing luxurious wines carefully crafted for restaurants.

Each wine is produced to express vibrant yet integrated fruit flavors and balanced acidity to

compliment and enhance a variety of foods.

V I N Y E A R D Grapes for this wine are estate grown in the Arroyo Seco appellation of Monterey County.

A hidden gem, sitting below the Santa Lucia Highlands, these vineyards sit on a gravelly

alluvial plain with rocky soils fostering excellent drainage. Cool winds channeling South

from Monterey Bay through the Salinas Valley, ensure optimum ripening conditions

throughout the warm growing season. W I N E M A K I N G

FERMENTATON 100% French oak barrels, with 25% new French oak, enhancing the

subtle notes of vanilla and oak.

AGING On lees for 10 months, the barrels were stirred monthly, adding creamy notes and

enhancing texture.

T A S T I N G N O T E S

Inviting aromas of lemongrass, pears, peach and green apples with layered notes of vanilla,

oak and spices. The palate is energized by stone fruit, pears and green apple with hints of

vanilla are complimented by a creamy texture and delicate oak finish.

Certified Sustainable Estate Vineyards

COMPOSITION/AVA100% ChardonnayArroyo Seco

KEY DATESHarvest 10/8-10/20Release October 2018

TECHNICAL DATAAlcohol 14.3%pH 3.61Brix at Harvest 25