Post on 13-Jul-2020
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
Chapeau bij de titel
Hier komt de titel van de presentatie
Chapeau bij de titel
Hier komt de titel van de presentatie
18th September 2014, Humber Seafood Summit
How certification is fuelling change
Esther Luiten, ASC Commercial manager
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
Chapeau bij de titel
Hier komt de titel van de presentatie
Independent, not-for-profit certification & labelling program
1) Recognise and reward responsible
fish farming
2) Support purchasing of certified
farmed seafood
3) Transform seafood markets
towards sustainability
Logo recognition
Market commitments
Triggering producers
Transparent & rigorous ASC farm audits
REDUCE ENVIRONMENTAL & SOCIAL
IMPACT
The Aquaculture Stewardship Council
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
Chapeau bij de titel
Hier komt de titel van de presentatie
“Consumer trust requires info about origin & credible label”
CoC-certified CoC-certified
Source: BEUC, 2012
The Aquaculture Stewardship Council
ASC Farm standards
Chain of Custody Certification
Shared platform with MSC
Product approval
Serviced by MSC
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
Chapeau bij de titel
Hier komt de titel van de presentatie
Farms
certified
Farms in
assessment
Auditor
capacity
Products in
market*
1 Tilapia 25 4 2 (2) √
2 Pangasius 47 6 3 (2) √
3 Salmon 15 17 4 (2) √
4 Abalone - - (-) -
5 Bivalves - 8 (2) Q3/4 2014
6 Trout 1 6 1 (1) √
7 Shrimp - 17 (3) Q3/4 2014
8 Seriola/ Cobia TBA TBA - -
Total 88 58
Farms in programme (11 September 2014)
0
100
200
300
400
500
600
700
800
4/1/13 5/1/13 6/1/13 7/1/13 8/1/13 9/1/13 10/1/13 11/1/13 12/1/13 1/1/14 2/1/14 3/1/14 4/1/14 5/1/14 6/1/14 7/1/14
Tilapia
Pangasius
Salmon
62%
14%
24%
ASC market uptake (1 September 2014)
1214 labelled products…
Frozen products 67%
Chilled 33%
… in 40 countries
ASC market uptake (1 September 2014)
Farm testimonials
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Global Salmon Initiative
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Global Salmon Initiative
• Industry sustainability initiative: reducing environmental impact,
increasing social contribution and maintaining economic growth.
• 3 principles:
Significant progress on sustainability
Transparency
Cooperation
• 3 priority areas:
Biosecurity
Feed
ASC Salmon standard by 2020
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Global Salmon Initiative
4
19
15
10
10
24
27
8
23
8 4
Laws and regulations
Conservation of habitat,biodiversity & ecosystems
Protect wild polulations
Feed
Use of resources
Health & diseasemanagement
Social responsibility
Neighbour & Citizen
Smolt production
Open smolt production
Semi-closed and closedsmolt
• 152 Performance Indicators:
ASC Feed Project
• Need for: Clear and uniform “ask” for responsible feed
• Clear, measurable and auditable requirements for the responsible
sourcing of raw materials and responsible operational practices in
order to minimize key environmental and social impacts
• Unit of certification: feed mill
• To be used by GlobalG.A.P. and GAA
• And others e.g. IFFO
Source: FAO, 2012
ASC Feed Project
Inputs Farm Supply Chain
① Legal compliance
② Natural environment & biodiversity
③ Water resources & water quality
④ Species diversity & wild populations
⑤ Use of feed & feed sourcing
⑥ Good animal health & husbandry
⑦ Social & community
ASC Feed Project
Feed Farm Supply Chain
① Legal compliance
② Natural environment & biodiversity
③ Water resources & water quality
④ Species diversity & wild populations
⑤ Use of feed
⑥ Good animal health & husbandry
⑦ Social & community
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC Feed Dialogue
Introductie wereldwijd keurmerk kweekvis in Amsterdam • Shared ambition in responsible aquaculture
• Recognise common interests to achieve efficiencies:
• feed feed project
• auditing work in progress (pangasius, salmon)
• Recognise differences between programs:
• Most demanding – less demanding
• Can we go beyond this… driving improvements and thus impact?
Platform for improvement
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Lowest impacts
Standard X
% of Farms
Highest impacts
Platform for improvement
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Lowest impacts
Standard X
Shift the curve over time % of Farms
Highest impacts
Platform for improvement
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Lowest impacts
Standard X
Shift the curve over time % of Farms
Highest impacts
Platform for improvement
Standard Y
Introductie wereldwijd keurmerk kweekvis in Amsterdam • Continued market pull for step-wise improvement
• Progression in performance
• Requires market recognition and understanding
• Aquaculture improvement projects:
• Improvements: timely & substantive
• Reporting on progress
• Impact!
Platform for improvement
Standard Y
Standard X
AIPs
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Impact or paperwork?
FAO Guidelines ISEAL Codes & Principles Benchmarking
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Impact or paperwork?
FAO Guidelines ISEAL Codes & Principles Benchmarking
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Impact or paperwork?
FAO Guidelines ISEAL Codes & Principles Benchmarking
Introductie wereldwijd keurmerk kweekvis in Amsterdam
ASC verantwoord gekweekte tilapia nu verkrijgbaar
Chapeau bij de titel
Hier komt de titel van de presentatie
ASC’s Credibility: more than its standards
Standard setting
Standard content
Assurance
Chain of Custody & traceability Claim & Labels
Oversight & Accreditation
Impact
Governance & Operations
Transparency
Introductie wereldwijd keurmerk kweekvis in Amsterdam
Founding partners
ASC Supporters
Introductie wereldwijd keurmerk kweekvis in Amsterdam
www.asc-aqua.org
e-Newsletter & Certification Update & e-alerts
Aquaculture Stewardship Council
@ASC_Aqua
Thank you
Esther.Luiten@asc-aqua.org
Phone: + 31 30 23 05635
Mobile: +31 6 31 92 86 91