Cake recipes

Ingredients: -Thick chocolate -Custard - Liquid candy -Decorative dusting -Cream -Milk -Flour

1) Pour the milk in the recipient

2) Pour the milk in the pan and boil.

3) Add the milk in the custard power recipient

4) Mix milk and custard

5) Pour the mixture on the pan

6) When it boils, add the sugar

7) Stir the mixture continuously

8) introduce the chocolate in the recipient

10) While the chocolate is done, spread the custard on the cake.

11) We cover the second layer with cream and chocolate

12) For the third layer, we cover the chocolate that we had prepared before.

13) Finally we garnish it with the decorative dusting made of candy, and caster sugar

Names: Marina Jessica Lua Curs: 3ºA