Buyer’s Guide

St. Charles Convention Center

April 8, 2010 3:00 PM – 6:00 PM

“The Best Ingredient for Your Business Success”

STLiftS Saint Louis Institute of Food Technologists Section Website: www.ift.org/sections/stlouis/index.html

Email: stlsuppliersnight@gmail.com

Welcome to the St. Louis Section IFT Suppliers’ Night 2010! We appreciate your attendance and would like to thank you for taking the time to support our local Section through this annual event. Suppliers’ night enables our Section to provide support for our technical programs throughout the year and also enables us to maintain an annual scholarship fund for the University of Missouri Food Science program. We would like to thank all the companies that have donated through sponsorship and advertising in this booklet. I would like to thank the Suppliers’ Night 2010 Chairperson, Darcy Essmyer, for organizing this event for a second year in a row. Darcy has done an outstanding job getting everything in order for this event. From setting up the registration with on-line payment, to making arrangements for the convention center, and contacting exhibitors, she has gone the extra mile. Thanks to George Tutt and David McKeage for assisting Darcy, all your hard work is greatly appreciated. I would also like to thank the volunteers who have given their time to make this event a success. We are always working to improve the event and make it more effective and worthwhile for our exhibitors and attendees. If you have any feedback or suggestions on how to improve the event, fill out the attendee or exhibitor survey and hand it to one of the Suppliers’ Night Committee volunteers. Thank you for coming and I hope you have an enjoyable time meeting with others in our industry. Jane Whittinghill Chair, Saint Louis Section IFT

COMPANY BOOTH # Abelei Flavors www.abelei.com Ron Arb rarb@abelei.com 630-859-1410

26

ADM www.adm.com ADM food@adm.com 877-ADM-FOOD

42

ADM/Matsutani, LLC www.fibersol2.com Randal Bird rbird@matsutani.com 217-544-4846

3

Autocrat Coffee & Extracts www.autocrat.com Lina Bulman lbulman@autocrat.com 1-800-288-6272

80

bioMerieux, Inc. www.biomerieux-usa.com Ben Knysak ben.knysak@na.biomerieux.com 314.973.6895

35

BK Giulini www.bkgiulinicorp.com Melissa Machen Customerservice@bkgiulinicorp.com 800-526-2688

74

Blue Planet Foods www.blueplantfoods.net Sherry Poole sherry.poole@mckee.com 423.396.3145, ext. 68550

22

Brenntag www.brenntagmidsouth.com Bryan Schorr bschorr@brenntag.com 800-525-1912

25

Pyure brand Stevia 

0 Calorie Sweetener 

Up to 400+ times sweeter than sugar 

Come by our booth for samples and technical information 

Brenntag Midsouth  

– Supply Chain Management 

– Broad ingredient supplier 

– Phosphates 

– Global reach 

– Sod Bicarbonate 

– Citric Acid 

– Local Storage 

– Dry and Liquid Food Grade Packaging Operations 

– And more, just ask 

– Contact:  314‐832‐5010 

COMPANY BOOTH # Brookfield Engineering Labs., Inc. www.brookfieldengineering.com Len Thibodeau l_thibodeau@brookfieldengineering.com 508-946-6200 x199

88

Caravan Ingredients www.caravaningredients.com Lisa Zylkowski lzylkowski@caravaningredients.com 952-461-5508

49

Carmi Flavor & Fragrance www.carmiflavors.com Jodi Howard jodi@carmiflavors.com 312-933-0708

72

Chemia Corporation www.chemiacorp.com Dale Vineyard dvineyard@chemiacorp.com 314-567-0013

8

CHS Protein Food Group www.chsinc.com Perry Harris perry.harris@chsinc.com 800-835-5006, 620-474-6602 C

60

Church & Dwight Co. Inc. www.ahperformance.com Robin Becker Robin.Becker@churchdwight.com (630) 933 – 8122

2

Colloides Naturels Inc. www.cniworld.com Ester Cejudo cejudo@cnius.com 908-938-6640

29

David Michael & Co., Inc www.dmflavors.com Olivia Klose oklose@dmflavors.com 773-677-1007

47

COMPANY BOOTH # DSM Nutritional Products, Inc. www.dsm.com Matthew J. Owca matt.owca@dsm.com 618-402-2285

12

EMSL Analytical www.foodtestinglab.com Joy Dell'Aringa jdellaringa@emsl.com 314-577-0150

73

Enterprise Food Products, LLC www.enterprisefood.com Greg D'Auria- Managing Director- EFP, LLC gregd@enterprisefood.com 845-358-1958

23

Finlay Tea Solutions www.finlays.net Todd Zaniewski TZaniewski@FinlayUSA.com (201) 650-7150 OR (973) 539-8030

85

Flavor Dynamics, Inc. www.flavordynamics.com Wolfgang Boehmer wolfgangb@flavordynamics.com cell 317-525-8120 office 317-536-5676

4

Flavor Producers www.flavorproducers.com Michele Forshee michele@flavorproducers.com 651-592-8715

7

Flavorchem Corporation www.flavorchem.com Jim Boniecki JBoniecki@flavorchem.com 630-932-8100

87

FMC Corporation www.fmcbiopolymer.com Paul Delach paul_delach@fmc.com 215-222-1566

11

Anyone cAn do zero trAns...

but can they

reduce sAturAtesat the same time?

make a healthier claim using

A healthier and label friendly structuring agent that allows zero trans oils to melt in your mouth

Applications include cakes, cookies, donuts, Danish, icing, frying, puff pastries and laminated products

Zero grams trans fat with reduced saturated fats

Contact your area representative, Lisa Zylkowski, at 952-461-5508 to learn more.

high diglycerides

COMPANY BOOTH # Food Ingredient Solutions, LLC www.foodcolor.com Gary Morris gmorris@foodcolor.com 314-835-8207

14

Fortitech Inc. www.fortitech.com Dana Brown brown.dana@fortitech.com 518.372.5155

66

Gamay www.gamayflavors.com Cary Gammons caryg@gamayflavors.com 703-751-7430

65

Glanbia Nutritionals www.glanbianutritionals.com Marilyn Stieve mstieve@glanbiausa.com 608-329-2800

28

Gold Coast Ingredients www.goldcoastinc.com Sales info@goldcoastinc.com 800-352-8673

36

Grain Processing Corporation www.grainprocessing.com Chuck Lambert chuck_lambert@grainprocessing.com 563-264-4265

41

Henningsen Foods, Inc. www.henningsenfoods.com Mike McGuire mikem@henningsenfoods.com 402-981-0302

59

Herbstreith & Fox www.herbstreith-fox.com Bruce R. Gubser b.gubser@herbstreith-fox.com 914-806-7597

9

COMPANY BOOTH # Hilmar Ingredients www.hilmaringredients.com Nancy McGraw nmcgraw@hilmaringredients.com 515-327-0132

82

Hormel Food Sales www.hormelingredients.com Jennifer Downs (630) 585-8134 jmdowns@hormel.com

96

ICL Performance Products LP www.icl-perfproductslp.com Kim Breidenbach Kim.Breidenbach@icl-pplp.com 314-283-4343

33

Ingredients Inc www.ingredientsinc.com Jim Stewart jstewart@ingredientsinc.com 847-419-9595

57

Innova Flavors www.innovaflavors.com Kathy Lesnefsky klesnefsky@innovaflavors.com 636-717-2100 ext 1293

61

J. M. Huber www.mfcachat.com Rob Wagnon rlwagnon@mfcachat.com 314-614-0424

91

J.M. Swank Co. www.jmswank.com Lynn Christiansen lynn.christiansen@conagrafoods.com 319-626-5931

37

Kraft Chemical Company www.kraftchemical.com Jerry Planek jplanek@kraftchemical.com 708-345-5200

34

To put us to the test, visit our website at

www.npal.comor call us at 800-423-6832.

When Experience Counts Count On NPAL

Our technical and customer service staff averages over 20 years of experience, ensuring you:

The right testing protocol, for your food and feed analysis

The most cost-effective solution (only the tests you need)

A personal commitment to work in partnership with you

Trusted Testing Solutions Since 1916

COMPANY BOOTH # Natural Enrichment Industries www.neitcp.com Mary Clark maryc@neitcp.ciom 618-942-2112

84

Mississippi Lime Company www.mississippilime.com Dan Okenfuss djokenfuss@mississippilime.com 314-543-6348

89

Newly Weds Foods www.newlywedsfoods.com Tony Rubsam - Regional Sales Manager trubsam@newlywedsfoods.com 773-255-1007

43

NP Analytical Laboratories www.npal.com Lynn Loudermilk npal@purina.com 314-982-1680

17

OmegaPure www.omegapure.com Damon Dickinson ddickinson@omegapure.com 713.623.0060

27

Par-Way Tryson Company www.parwaytryson.com Ellen Aubuchon info@parway.com 636-629-4545

20

Penford Food Ingredients Co. www.penfordfoods.com Scott Nyquist snyquist@penx.com 630-789-9822

31

Premium Ingredients International www.premiumingredients.com John Fitzgerald johnf@premiumingredients.com 636-386-3377

46

COMPANY BOOTH # Primera Foods www.primerafoods.com Jennifer Krahenhbuhl jkrahenbuhl@primerafoods.com 715-458-3459

55

ProFood International, Inc www.profoodinternational.com Kathy Lin KathyL@profoodinternational.com 1-888-288-0081

13

PROVA Inc. www.prova.fr Midwest Regional Sales terri.mcconnell@provaus.com 614-581-3919

54

Sensient Color www.sensientfoodcolors.com Esther Blase esther.blase@sensient-tech.com 314-658-7392

6

SensoryEffects Flavor Systems www.sensoryeffects.com Dennis Reid dennis.reid@sensoryeffects.com 314-702-2031

56

Sethness Caramel Color www.sethness.com Steve Davis sdavis@sethness.com 888-772-1880

40

Skidmore Sales & Distributing www.skidmore-sales.com Liz Karre lizkarre@skidmore-sales.com 913-957-9026

81

Solvay Chemicals, Inc www.solvaychemicals.com Jim Vysoky jim.vysoky@solvay.com 618-655-9850

50

COMPANY BOOTH # Sweet Green Fields www.sweetgreenfields.com Barbara Laffey blaffey@sweetgreenfields.com 217-357-0687

44

Symrise www.symrise.com Elizabeth Canty elizabeth.canty@symrise.com 219-924-7991, 219-629-0107

1

Tate & Lyle www.tateandlyle.com Travis Elliott travis.elliott@tateandlyle.com 217-421-3880

79

TIC Gums www.ticgums.com Jim Gregg jgregg@ticgums.com (915) 756-1604

18

Providing Ingredient Solutions

Carotene Colors (Beta Carotene, Carotenoids, Lycopene);

Yeast (Active, Extracts, Whole); Vitamin/Mineral Blends; Savory Flavors; Vegetables (Dehydrated/Frozen); Fruit/Vegetable Fiber; Spices, Seasoning Blends; Encapsulations, Citrates and Phosphates; Probiotics and Prebiotics;

Specialty Antioxidants.

1130 West Lake Cook Road, Suite 320 • Buffalo Grove, IL 60089 Phone: 847-419-9595 Fax: 847-419-9547

sales@ingredientsinc.com

MAP