Post on 19-Aug-2020
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BURGERSALL BURGERS SERVED WITH BATTEREDSTEAK FRIES
CHICKEN BURGER 21.9Marinated tender chicken with bacon, onion, lettuce,tomato, cheese and egg (mayo, tomato or BBQ sauce)
BEEF BURGER 21.9Homemade beef pattie with lettuce, bacon, tomato, onion,egg and cheese (mayo, tomato or BBQ sauce)
Great with the Fermoy Estate Cabernet Merlot, WA
VEGIE BURGER (V) 19.9Veggie pattie with lettuce, tomato, onion, tomatoand cheese (mayo, tomato or BBQ sauce)
SCHNITZEL BURGER 21.9Chicken Schnitzel, tomato, lettuce, bacon, onion,cheese and egg (mayo, tomato or BBQ sauce)
CONTRO DELUXE BURGER 22.9Homemade beef pattie with mushroom, bacon, cheese,tomato, onion and egg (mayo, tomato or BBQ sauce)
Try with the Tait Ball Buster Barossa Shiraz, SA
PHILLY CHEESEBURGER 21.9Homemade beef pattie, double cheese, onion,pickle and tomato sauce
KIDSCHILDREN UNDER 12 YEARS OLD 13.9
SPAGHETTI BOLOGNESELASANGACHICKEN BITESFISH BITESCRUMBED CALAMARIPENNE NAPOLETANAKIDS PIZZA SMALL (MARGHERITA, PINEAPPLEOR HAM & CHEESE )CHICKEN SCHNITZEL – ADD 1.0 TO UPGRADE TO PARMIGIANA
SELECT A SIDEITALIAN SALADVEGETABLECHIPS
SELECT A DRINKGLASS OF SOFT DRINKJUICE (APPLE OR ORANGE)
DESSERTONE SCOOP OF GELATO
PIZZA S M LALL TRADITIONAL PIZZAS HAVE AN ITALIAN TOMATO SAUCE BASE
SAUSAGE 12.9 15.9 18.9Mozzarella, Italian Sausage and oregano
CONTRO SPECIAL 12.9 15.9 18.9Mozzarella, ham, hot salami, mushrooms,capsicum, olives, anchovies
MARINARA 12.9 15.9 18.9Mozzarella, shrimps, mussels, olives
CALABRESE 11.9 13.9 16.9Mozzarella, hot salami, olives, anchovies,bacon, and oregano
VEGETARIAN 11.9 13.9 16.9Mozzarella, mushroom, capsicum and olives
AMERICAN 11.9 13.9 16.9Mozzarella, hot salami
MEXICAN 11.9 13.9 16.9Mozzarella, hot salami, capsicum, chilli
CAPRICCIOSA 11.9 13.9 16.9Mozzarella, ham, mushroom, olives, anchovies
CAPRI 11.9 13.9 16.9Mozzarella, ham, mushrooms, shrimp
AUSSIE 11.9 13.9 16.9Mozzarella ham, egg
FOCACCIA WITH CHEESE 8.9 11.9 14.9Mozzarella and crushed fresh garlic
FOCACCIA (GARLIC OR HERB) 8.9 10.9 13.9Fresh crushed garlic or herb
HAWAIIAN 11.9 13.9 16.9Mozzarella, ham, pineapple
MARGHERITA 11.9 13.9 16.9Mozzarella, oregano
CHICKEN 13.9 15.9 18.9Mozzarella, chicken, pineapple, BBQ sauce
MEAT LOVERS 13.9 15.9 18.9Mozzarella, ham, hot salami, bacon,Italian sausage
THE LOT 13.9 15.9 18.9Mozzarella, ham, hot salami, mushroom,capsicum, onion, bacon, pineapple,shrimp, olives, anchovies
EXTRA TOPPINGS 1.0 1.3 1.6
STARTERSOYSTERSNATURAL HALF 16.9NATURAL FULL 26.9KILPATRICK HALF 19.9KILPATRICK FULL 29.9MUSSELS (V) 16.9Cooked in a Napoletana sauce with chilli, garlic, basil, white wine and fresh tomato, served with homemade garlic bread
Perfect with a glass of Block 88 Sauvignon Blanc, NZ
GARLIC BREAD (V) 6.9Homemade bread with butter, parsley and garlic
GARLIC BREAD WITH CHEESE (V) 8.9Homemade bread with butter, parsley, garlic and mozzarella
BRUSCHETTA (V) 12.9Served on homemade garlic bread
BRUSCHETTA WITH FETTA (V) 14.9Served on homemade garlic bread
BOWL OF WEDGES (V) 9.9Special seasoned chunky potato wedges withsweet chilli sauce & sour cream
EGGPLANT CHIPS (V) 13.9Crumbed eggplant chips served with chilli aioli dipping sauce
We recommend the Fermoy Estate Rose, WA
MEATBALLS 16.9Traditional Italian meatballs served withhomemade garlic bread
Try with Mantellassi IL Cannetto Sangiovese, IT
BUFFALO WINGS OR CHICKEN TENDERS 15.9Fried chicken wings and drumettes (or chicken tenders) tossed in a mild buffalo sauce served with celery sticks and blue vein dipping sauce
Perfect with a glass of Fat Sparrow Chardonnay, VIC
ARANCINI 14.9Fried rice balls stuffed with Bolognese & mozzarellaserved with Bolognese sauce
TASTING PLATE FOR 2 24.9Chorizo sausage, marinated olives. Fetta, red capsicum,semidried tomatoes, Provolone cheese, prosciuttoserved with pita bread
Ideal with Astoria Alisia Pinot Grigio, IT
PASTACHOICE OF SPAGHETTI, PENNE, TORTELLINI,FETTUCCINE, HOMEMADE GNOCCHINAPOLETANA (V) 21.9Homemade tomato, onion, and basil sauce
BOLOGNESE 21.9Seasoned lean beef and pork mince, slowlycooked in our homemade tomato sauce
SPAGHETTI AND MEATBALLS 24.9Spaghetti served with traditional meatballs, servedwith Napoletana sauce and shaved parmesan
CARBONARA 21.9Lean bacon pieces, egg, grated parmesancooked in a cream sauce
Perfect with a glass of Fat Sparrow Chardonnay, VIC
VEGETARIAN (V) 20.9Seasonal vegetables, cooked in a Napoletana cream sauce
CALABRESE 22.9Salami, red capsicum, olives, onion, chilicooked in a Napoletana sauce
MATRICIANA 22.9Lean bacon pieces, red capsicum, onion, chilicooked in a Napoletana sauce
Try with the Fermoy Estate Cabernet Sauvignon Merlot, WA
CHICKEN AND MUSHROOM 22.9Lean chicken pieces, spring onions, mushroomsand parmesan cooked in a cream sauce
Ideal with the Fat Sparrow Chardonnay, VIC
CHICKEN AND AVOCADO 23.9Lean chicken pieces, sliced avocado and parmesancooked in a cream sauce
PESCATORE 23.9Calamari, prawns and fish tossed in a garlic andolive oil, parsley and cooked with a choice ofNapoletana or white wine sauce
Try with the Block 88 Sauvignon Blanc, NZ
LINGUINE DI MARE 27.9Tossed with a fresh medley of SA black mussels, king Prawns, scallops, calamari, garlic, olive oil and chilli, cooked with a choice of Napoletana or White wine sauce
We recommend the Astoria Alisia Pinot Grigio, IT
SALMON 23.9Slices of Atlantic Salmon, capers, spring onioncooked in a cream sauce
We recommend the Fermoy Estate Rose, WA
LASAGNE 21.9Fresh Pasta sheets layered with traditional Bolognesesauce, mozzarella and parmesan
Great with the Fermoy Estate Cabernet Sauvignon Merlot
CANNELLONI 21.9Fresh pasta wrapped around ricotta and spinachfilling, topped with Napoletana sauce
SALADWARM CHICKEN SALAD 21.9Grilled chicken pieces tossed with fresh lettuce, cucumberand tomato, topped with semi dried tomatoes anddrizzled with balsamic mayo
Ideal with Astoria Alisia Pinot Grigio, IT
CAESAR SALAD 17.9Lettuce, croutons bacon, boiled egg, anchoives andparmesan, drizzled with a Caesar dressing
WITH CHICKEN 22.9WITH PRAWNS 24.9Try with the Block 88 Marlborough Sauvignon Blanc, NZ
LAMB SALAD 24.9Marinated lamb, mixed lettuce, red onion, olives, fetta,tomatoes, tzatziki served with pita bread
We recommend the Rochford Estate Yarra Pinot Noir, VIC
SMOKED SALMON SALAD (GF) 22.9Slices of Atlantic Salmon tossed with a fresh garden salad, topped with sliced avocado and drizzled with lemon dressing
ITALIAN SALAD (V)(GF) 8.9Fresh lettuce, tomato, cucumber, red onion, olivesand balsamic dressing
MEDITERRANEAN SALAD (V) 13.9Lettuce, cucumber, tomato, onion, fetta, olivesand balsamic dressing
RISOTTOCHICKEN AND MUSHROOM (GF) 23.9Lean chicken pieces cooked with mushrooms, spring onion inchicken stock and finished with parmesan cheese
Ideal with the Fermoy Estate FE Classic Dry White, WA
SEAFOOD (GF) 27.9King prawns, calamari, scallops and SA black musselscooked in a stock and finished with parmesan cheese
VEGETARIAN (V) (GF) 22.0Vegetables cooked in Napoli and cream and finished with parmesan cheese
ADD CHICKEN – PLUS 3.0Try with the Block 88 Marlborough Sauvignon Blanc, NZ
MAINSALL MEAT, CHICKEN & SEAFOOD DISHES COMEWITH A CHOICE OF ONE SIDE ITALIAN SALAD / SEASONAL VEGETABLES / CHIPS / MASHED POTATO.Additional Accompaniments Available – Add 3.9 for each
STEAK(STEAKS MAY TAKE LONGER COOKING TIME)PORTERHOUSE 300GM* (GF) 33.9Grilled to your liking and served with your choice of sauce
Must try with the Tait Ball Buster Barossa Shiraz, SA
RIB EYE 350GM* (GF) 35.9Grilled to your liking and served with your choice of sauce
VEAL SCHNITZEL* 23.9Bread crumbed tender veal cooked lightly goldenwith your choice of sauce
Ideal with the Fermoy Estate Cabernet Sauvignon Merlot
VEAL PARMIGIANA 24.9Bread crumbed tender veal cooked lightly golden andtopped with mozzarella and napolitana sauce
Great with the Mantellassi IL Cannetto Sangiovese, IT
VEAL SCALOPPINE* 27.9Lightly floured and grilled baby veal piecesserved with your choice of sauce
PORK RIBS 39.9Full rack of tender pork ribs cooked in our mild BBQ glaze served with beer battered fries
Great with the Tait Ball Buster Barossa Shiraz, SA
CHICKENCHICKEN SCHNITZEL* 23.9Bread Crumbed tender chicken breast cooked tilllightly golden with your choice of sauce
CHICKEN PARMIGIANA 24.9Bread crumbed tender chicken breast cooked till lightly golden, topped with mozzarella and Napoletana sauce
GRILLED CHICKEN BREAST* (GF) 23.9Tender grilled chicken breast served with your choice of sauce
Ideal with Astoria Alisia Pinot Grigio, IT
CHICKEN SCALOPPINE* 23.9Lightly floured and grilled chicken breast piecesserved with your choice of sauce
ALL MEALS MARKED WITH * ARE ACCOMPANIED WITH A SAUCE, ADDITIONAL SAUCE IS AVAILABLE ADD 3.9
SAUCESMUSHROOM MUSHROOMS COOKED IN A CREAM SAUCEMEXICAN CAPSICUM, ONION AND CHILLI COOKED IN A NAPOLETANA SAUCELIMONE A ZESTY SAUCE MADE WITH LEMON JUICE AND CREAMPEPPER A PEPPERY FAVOURITEVINO BIANCO A DELICATE WHITE WINE SAUCEGRAVY TRADITIONAL GRAVY SAUCE
SEAFOODGRILLED FISH 23.9Grilled fillets of ocean fish
FRIED CALAMARI 24.9Tender bread crumbed calamari lightly cooked until golden
Try with the Fermoy Estate FE Classic Dry White, WA
SALT N PEPPER CALAMARI 24.9Lightly floured calamari with salt n pepper
SEAFOOD PLATTER 29.9A medley of grilled seafood including calamari,prawns, scallops and fish fillets
Ideal with Astoria Alisia Pinot Grigio, IT
GARLIC PRAWNS 29.9Prawns in a delicious garlic, white wine, parsleyand cream sauce served on a bed of rice
CHILLI PRAWNS 29.9Prawns in a delicious garlic, olive oil, hot chilliand Napoletana sauce served on a bed of rice
SALMON FILLET 26.9Succulent pan fried salmon fillet, drizzledwith a dash of basil pesto
Great with the Fermoy Estate Rose, WA
ADDITIONAL SIDESBOWL OF CHIPS (V) 6.9Choice sliced potatoes cooked until lightly golden
SEASONAL VEGETABLES (V) (GF) 8.9Medley of delicious seasonal vegetables
MASHED POTATO (V) 8.9Creamy Mashed Potato
(V) Vegetarian
(GF) Gluten Free
ANY ALLERGIES?PLEASE INFORM WAIT STAFF WHEN ORDERING