Post on 24-Feb-2016
description
Bulgaria
Republic of
Black Sea
Ukraine
Ukraine
Hungary
Serbia
Moldova
The main types of food of principal minorities from Romania are:
Officially, 10.5% of Romania's population is represented by minorities.
The principal minorities in Romania are Hungarians, Rroma people, with a declining numbers of people are Germans Bulgarians and Jews people.
The most important dish brought by the Hungarian people in Romania is ,as we call it, the “gulas”. This dish is famous for its spiciness.
Hungarian GastronomyAnother dish which is sweet,
this time, is kurtos.
Gypsy Gastronomy Rroma people or gypsy eats a lot of meat The well known gypsies food is called “mancare tiganeasca de iepure” translated as “gypsy rabbit food”
Germany is known for its broad variety and long tradition of preparing sausages. German sausages (or Würste):
German Gastronomy
Bulgarian GastronomyBulgarian people have a good influence on Romania gastronomy because
they eat a lot of vegetables.One of the most famous dish is the “Bulgarian salad”.
Jews GastronomyThe most important dish
brought by the Jews people in Romania is “Fish in Mustard Sauce” (Maacher Jhal )
And a very good desert made by Jews people is Spiced
Pear Flan: