Post on 25-Mar-2020
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please inform your server of any food allergies.
www.buenavidaclarendon.comBUENA VIDA FIESTA EXPERIENCE
SOUP / SALAD
TRADITIONAL PLATES
VEGETABLES
SMOKED SALMON TOSTADA 12hickory smoked salmon, minced shallots, cream cheese, chipotle mecco, chile pasilla
GUACAMOLE 10avocado, lime juice, cilantro, jalapeno
YUCATAN GUACAMOLE 12avocado, lime juice, cilantro, basil , pickled mango, goat cheese
BEEF TARTARE 13minced tenderloin, avocado, red radish
FRIED SHRIMP 13Gulf of Mexico shrimp, amaranth breading, agave habanero aioli
DRY SOUP 7vermicelli, ancho, guajillo chile, chipotle chiles, cheese, cilantro, avocado
QUESO FUNDIDO 9Chihuahua cheese, apricot marmalade
CHICKEN EMPANADA 10roasted chicken, tomatillo marinade, jalapeno, jalapeno aioli
CAESAR SALAD 10petite gem lettuce, pickled cherry tomato,
cesar dressing, grated queso cotija
WATERCRESS SALAD 8 citrus vinaigrette,
shaved red cherry bamb radishes
BEET SALAD 9roasted red beets, pomegranate
and habanero molasses,shaved pickled yellow beets
TOMATO CORN SALAD 8heirloom cherry tomatoes,
citrus molcahete dressing, roast corn
CHICKEN TORTILLA SOUP 5chicken broth, roasted tomatoes, garlic and
onions, chipotle morita, avocado
CHORIZO CROQUETTES 9mexican chorizo, cilantro, white wine vinegar and tomato marmalade
ALBONDIGAS 9dry age beef meatballs,ahogando tomato sauce, cheese
SHISHITO PEPERS 9blistered shishito peppers, salsa macha
WILD MUSHROOM 10confit crimini mushrooms,chile guajilo salsa, cilantro
TASTE OFMEXICOCITY
CHILE NOGADA 16poblano chili stuffed with ground beef, raisins, apricots, ancho chile dressing, classic walnut cream sauce, pomegranate seeds
SHORT RIB 12slow cooked Chili spice rubbed short ribs in an herbaceous tomatillo based broth
LAMB BARBACOA 14guajillo paste rubbed lamb shoulder, slowly cooked for 6 hours, covered in avocado and banana leaf
BRUSSEL SPROUTQUESADILLA 12
shaved brussels sprouts, crisp chihuahua cheese guajillo chili salsa
CHICKEN ENCHILADA 11pulled roasted chicken, roasted tomatillo salsa,
monterey cheese
SHRIMP & CRAB ENCHILADA 12cream cheese, pickled corn, jalapeno,
chihuahua cheese
PORK CARNITAS 10pork belly lardon crispened and glazed with verdita
CHILE RELLENO 12roasted poblano chile, regional mexican cheeses,
roasted tomato reduction
BURRITO 9spinach quinoa queso fresco, sweet potato,
morita tomatillo sauce
HANGER STEAK 12marinated in chili ash, salsa de calle
CHICKEN SKEWER 11macha mantel mole
CHORIZO 9house made red chorizo,
pickled veggies
ALAMBRESHRIMP SKEWERS 12
pancetta wrapped shrimp,cheese, chipotle
SALMON 13achiote orange sauce,
jicama, red onion
BV BURGER 12house blend ground beef salsa roja oven dried tomatoes refried black beans jack cheese and guacamole
PORK AL PASTOR 12Berkshire pork neck, guajillo marinade,
roasted pineapples
BRANZINO 13Zarandeado Nayarit-style grilled fish
CALAMARI 11mexican chimichurri sauce
FROM THE GRILL
FIESTA 35$ - PE
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ER
SON
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UNLIMITED SMALL PLATESMUST BE ENJOYED BY ENTIRE TABLE
COCKTAIL SHRIMP 12shrimp, orange juice, lime juice, onion, tomato, avocado
TUNA TROPICAL CEVICHE 14bluefin tuna , habanero chile, chia seeds, pineapple, cucumber, lime juice
SHRIMP AGUACHILE 10serrano pepper, lemon juice, lime juice, cilantro, red onion
ZUCCHINI 7stuffed with esquites
PLANTAIN 7chile morita honey butter
GRILLEDEGGPLANT TOSTADA 11tahini-eggplant puree, house
pickled vegetables, guajillo chili oil
CAULIFLOWER 9coated in black recado,
mole pipian
CARROT TINGA 8julienne carrots lightly poached in
traditional tinga sauce
RED RICE 5pureed roasted tomato,
ancho, garlic, cilantro
BLACK BEANS 5cooked in epazote tea
HOT STARTERSCOLD STARTERS
SHRIMP ISLEÑO 12butter-sauteed shrimp with mojo islenño, plantains, watercress salad
Here at Buena Vida, you can count on our commitment to quality. Our dishes are made of the finest quality raw ingredients, sourced from local organic farms. Our supply partners raise animals on vegetarian diets, without antibiotics.