THE EAST HAM PTON STAR, THURSDAY, NOVEMBER 19. 1936

Three Meals a DayCOPYRIGHT, BY SIDNEY SN O W — 1936_

RECIPES PRIZE W INNING

Mrs. Elsa Kenny of Malden Bridge, N. Y., a reader o f the Chatham. N. Y Courier, has been awarded a box of lfriend's Food Products from Melrose, Mass. Mrs. Kenny writes that her recipe can be served either as a pud­ding with hard sauce, or a cake with slightly sweetened whipped cream, flavored with a little orange Juice.

Gingerbread Date Dessert 1-3 cup shortening

cup brown sugarcup sweetened, strained apple sauce

■y, cup sour milk or buttermilk ’.3 cup molasses 2 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon >4 teaspoon ground nutmeg Vt teaspoon salt 1 cup chopped dates

Combine the ingredients in the or­der given, creaming the sugar well with the shortening before adding the apple sauce, and so on. W hen you com e to the flour, mix it thoroughly with the soda, cinnamon, nutmeg and salt be­fore combining it with the batter. This will insure an evenly raised pudding; and is a better way than the old -fash ­ioned method o f stirring the soda into the sour milk. You will remember the milk used to fizz when the soda was added, and m uch o f the gas was lost that should have been kept in the bat­ter to make the cake light. Add the dates last, folding them into the bat­ter so they are well distributed. Turn into a flat baking pan and bake in a moderate oven 375 F. for 40 minutes.

Other winners are:Mrs. Harry Lester o f Amagansett,

a reader o f the East Hampton, L. I. Star, has been awarded a case of Trommer's W hite Label Beer.

Mrs. Bertha Anderson o f Phillips- burg. N. J., a subscriber o f the W ash­ington, N. J. Star is the winner o f a metal recipe holder with recipes and a can o f Pompeian Olive Oil.

Mrs. Etta Hotallng o f Kinderhook, N. Y., a reader o f the Valatie, N. Y., Rough Notes, has won a case o f Rup- pert’s Beer.

Mrs. Samuel Mansfield o f Randalls- town, Md.. a subscriber o f the Reisters- town, Md.. Community News has been awarded a rice ball with a box o f All Comet Rice Products.

Mrs. Lena Priestley o f Midland Park, N. J.. a reader o f the Ridgewood, N. J. Herald has won a cheese tray with an assortment o f seven kinds o f Borden's Cheese.

Prizes will continue to be given for novel, original recipes but suggestions are welcomed for new contests. Just write to Sidney Snow in care o f this paper.

Light, Refreshing Winter Pies

''F * k ■ ’ ' v

Simple Snacks AfterThe Bridge Game

The game simply must be replayed and it can never be replayed so well, as when the players are holding a fine big sandwich in one hand, or at least a plate with a sandwich on it.1 pound ground beef 1 small green pepper 1 medium onion 1 teaspoon flour

pint strained tomatoes 1 tablespoon butter

M ince peppor' anti onion, add to meat and brown in the butter. Season to taste and add flour and tomato sauce. Place in buttered sandwich buns and warm buns in the oven.

Another very inspiring sandwich is made as follows:1 cup fine-chopped chicken

.1 cup fine-chopped ham 1 teaspoon curry powder

cup thick white sauce 6 slices bread Fine bread crumbs 1‘: teaspoon salt

M ix ingredients o f filling. Toast slices o f bread on one side, spread the other side thickly with a generous layer o f the curry and sprinkle thickly with the bread crumbs. Bake in a hot oven until the crumbs are brown. Serve hot. at once.

Lilly White TellsAbout Sauerkraut

Dear Miss W ilma—Ah don know why anybody wants to eet sauer kraut but efn dey do den heah is a receet A h got me from a old Germ an lady wot say she had eet sauer kraut foh m o den sixty yeahs wich go to show as how yo neber can tell about nothin.

Into de bottom o f a good kittle yo puts half a cup ob lard an den lay on top ob dat a pound o f sauer kraut. Den lay on a two pound hunk ob bacon or salt pork. In a cloth wrap up a big peeled onion cut in four pieces and a couple ob carrots an a leaf called a bay leaf. Drap that in wid de meat and den lay on top anudder pound ob sauer kraut. Den pour on two cups of broth from any meat. Cover wid a lid and cook slow foh two hours. Den take out de cloth wid de stuff dat am in ­side it. Serve de sauer kraut on a plat­ter wid de meat in de middle. Ah must say Ah likes bacon or pork cooked dat way an folks dat likes sauer kraut say dis am a bery good receet.

Hoping you is de same, your humble servant, Lilly White.

The Japanese do *not have a single word o f profanity in their language. W hich is probably the reason they never took up golf or poker.

No one ever has too much Stationery . . . especially when it is printed with their name and address. W hy not give Mary or John—away at school—a box of R Y TE X STRATE-LIN E, 200 single sheets and 200 envelopes printed with their name and address . . . $1. There is a wide variety o f colors o f pap-.>r and ink to choose from. The East Hampton Star.— Adv.

THE function o f a successful des­sert is to crown a meal with a

final satisfactory touch. If the first course is a light one, you are safe In serving a substantial dessert—if It is substantial— then serve a light, refreshing dessert. Luckily, all pies are not substantial. Some pies are as light as thistledown—and these 'are the pies to complete a substan­tial dinner.

Luscious Peach Pie 1 pnekago orange-flavored gelatin l ’i cups warm peach Juice and water 2Vt cups canned sliced peaches, drained 1 baked 9-Inch pie sheU

Dissolve gelatin in warm peach Juice and water. Add peaches. Chill. (When slightly thickened, turn into cold pie shell. Chill until firm. Serve with whipped cream.

Cherry Pie Glac6 SVi cups ii can) red cherries, drained I<4 cup sugar1 package cherry-flavored gelatin a f t cups warm cherry Juice and water

’ < teaspoon salt 1 baked 9-Inch shellCombine cherries and sugar. Dis­

solve gelatin in warm cherry ju ice and water. Add salt and pour over cherries. Chill. W hen slightly thickened, turn into cold pie shell. Chill until firm.

Marvel Lemon Pie 1 package lemon-flavored gelatin

cup sugar ‘ 4 teaspoon salt1 tablespoon grated lemon rind 6 tablespoons lemon Juice '1% cups boiling water2 egg yolks1 baked 9-lnch pie shell

Combine gelatin, sugar,'salt, and lemon rind with 3 tablespoons water. Add egg yolks and stir well. Add remaining water, stir*1 ring until gelatin is dissolved c'ooL] Add lemon Juice. Chill. When slightly thickened, turn in.o cold pie shell. Chill until firm Cover with meringue, or top with whipped cream.

HERE IS A GRAND EAST INDIAN CHUTNEY RECIPE SURE TO PLEASE

- o

Home Made SandwichSpread Practical

It m ay be the last bit o f scrapings o ff a ham bone or the odds and ends which are left on the platter o f roast beef or the tough end o f a steak. W hat­ever it may be. so long as it be meat, it is grist for the sandwich spread mill.

Just run the meat through the meat grinder and mince it very fine. Then add a bit o f ground pickle or olive or mushroom or all three. Season well with salt and pepper. A little worcest- shire sauce or a bit o f chutney will help. Moisten with a spoonful of mayonnaise. Stir into a sm ooth paste. Set aside in the refrigerator until wanted. Later in the day or the next day it will provide the “ makings” for half a dozen sandwiches or a dozen or more intriguing canapes.

Economical VegetableSalade Made of Beets

A very interesting salad is made by combining equal amounts of diced, boiled beets, and diced, boiled celery roots.

Celery roots take quite a while to cook. Boil them in salted water and when tender, allow to cool; then peel and place in the refrigerator to chill before_using. The beets are boiled in the usual way and combined with the celery root just before serving. Mix with as much mayonnaise as desired and serve on a crisp lettuce leaf. If desired, pickled beets may be used with great success.

Meaning o f OphiuchutOphluchus occupies a large area of

the night sky. The Greek name Op­hluchus means Serpent Holder, and he I9 always represented os wrestling with a great suake much larger than him self; this constitutes the constel­lation o f Serpens. He Is also shown ns treading underfoot Scorplus, the Scorpion; thus, Ophluchus Is regarded as symbolizing man's contest with the powers of evil.

Extent o f Roman EmpireThe Roman empire at its greatest

extent under the Emperor Hadrian, about 117 A. D., stretched from Scot­land In the northwest to the Red sea and the Persian gulf In the southeast, and from the Caspian sea, the Black sea, and the Danube river In the north­east to the Atlas mountains In the southwest.

I f Mahatma Ghandi cam e to Am eri­ca to live, he’d no doubt lay aside his spinning w-heel and go into the chut­ney making business. Be it known that chutney is one grand condim ent and Ghandi would no doubt soon be a ri­val o f the well known pickle kings of the U. S. A.

I f Ghandi were here, this is how he'd make his chutney.

Indian Chutney 1 quart m alt vinegar 1 pound sour apples, peeled and coarse­

ly chopped1 pound moist sugar Vs. pound raisins4 ounces salt2 ounces gTound ginger 2 ounces dry mustardV* ounce cayenne 4 cloves, garlic, finely chopped

Cook the apples, onions, and garlic writh the salt, sugar and vinegar until quite soft, and pass them through a fine seive. Add raisins, ginger, cayenne and mustard, m ix well together, turn into a jar, and stand it in a warm, but not hot place until the following day. Have ready some perfectly dry, w ide­necked small bottles or jars, fill them with chutney, and cover closely so as to exclude the air. This chutney may be kept for a year or two.

And this is the way it may be made in any American home. However, if this sounds tedious, chutney m ay be purchased of the grocer in bottled form, and just among ourselves, we often wonder if it pays to make it at home.

Personally, the way we like chutney best o f all Is w ith thick slices o f broiled bacon of a Sunday morning. But here are a few more happy suggestions:

Shrimps on Toast Simmer in butter about a cup of

shrimps or crab meat with one tea­spoon of curry powder toast, with a heaped tablespoon o f chutney placed on top just before serving.

Oriental omelet Add a sprinkling o f curry-powder

to a plain egg omelet made in the usual way and serve with heaping tablespoons o f chutney.

Chutney Canape Spread plain crackers or biscuits

with chutney and place a rolled an­chovy on top.

A Pittsburgh, man in his divorce petition declared his wife left him after they were married three weeks and said she loved another. W ouldn’t that make one sell the furniture in the flat at almost nothing?

A l w a y s worthasking for . . . this

rich, mellow, balanced flavor! . . . So be sure to

order it by name

1

[Miss Charlotte Fordham, Corr.]

Mrs. Edward Cartwright has closed her house on W indm ill lane and Is with her daughter in Hempstead for the winter.

Mrs. Frank Goble is having a week's vacation from her duties in the First National Bank.

George F. Edwards was taken to the D octors’ Hospital last week for treat­ment.

Mr. and Mrs. William Ferguson have closed their house on Henry street and have returned to New York for a short stay before going to Florida.

A son was born to Mr. and Mrs. Halsey Howell in the M ethodist Hos­pital. Mrs. Howell was form erly a nurse there.

Miss Carol Chickering o f New York, spent the week-end with Miss Jean Edwards of Hill street.

Miss Mahala Cook is having a week’s vacation from her duties In the Southampton Bank.

T h e C. M. C. celebrated Its 30th an ­niversary last week. Seventeen m em ­bers attended a dinner at the Stirrup Cup Inn at Oakdale. They will meet today at, the home o f Mrs. Howard Bishop.

Harold Platt o f W ashington, D. C., recently visited his parents here.

Gerald and Clement O 'Connor left last week for West Palm Beach, where they will be employed this winter.

The last Palaver Circle was held in the Presbyterian Church on Friday afternoon. This meeting was the last

o f a series of four at w hich material on A frica was read, studied and sung.

Captain Blowers spent last week in Southam pton He and Francis M c- Gurn left on W ednesday to spend the winter In Florida.

Miss Carolyn Tuppach o f M iddle V il­lage. spent the week-end with Miss Marion VanScoy.

The Parent Teachers’ Association will meet tonight a t a covered dish supper in the high school cafeteria at G:30 o ’clock. A discussion on “ Respon­sibility o f the Home, Church, School, and Community in Building Roadways to Citizenship" will be given by Sup­erintendent H. F. Sabine. Rev. John Emerson Zeiter, Mrs. Edna Terry, and

I Morris Ottman.| The play. “ Adam and Eva,” given by the High School Faculty last week

. netted over S300, which will be turned ' over to the free lunch fund.

The annual Father and Son banquet of the Presbyterian Church has been postponed because o f the preaching Mission. T h e banquet will take place sometime after the New Year.

Miss D orothy Seely is visiting her parents. Mr. and Mrs. George Seely of Osborne avenue.

Mr. and Mrs. W illiam Crutchley o f Pine street, are spending a week in New York City.

Miss Evelyn Schenk is enjoying two week’s vacation from her duties in the South Bay Consolidated W ater Co.

Mrs. J. M adison Jagger o f North Main street, has closed her house and is visiting her daughter and son-in law', Mr. and Mrs. Arthur Carlson of Jamaica.

Mrs. Gerald Adams and small daugh-

Menu Of The Week

MONDAY___________________ B re a k fa s t—Orange ju ice, hot o r cold cereal, w a f­fles w ith honey, crisp bacon, coffee or cocoa. Lunch— Cream o f m ushroom soup, m eat patties with fried onions, beet salad, cup cakes, tea o r milk* Dinner— Roast leg o f lamb, mint sauce, browned potatoes, string beans, pear and cottage cheese salad, hot muffins, lemon meringue pic, coffee.

TUESDAY______________________ Breakfast— Stewed apricots, hot wheat cereal,bam omelet, raisin toast, coffee or cocoa. Lunch— Lamb croquettes with cream sauce, buttered peas, sliced tom atoes, tapioca pudding, tea or milk. Dinner— Breaded veal cutlet, fried potatoes, brussels sprouts, dressed let- tuce, cottage cheese with minced onion and caraway, steam date pudding, coffee.

[W EDNESDAYB reakfast— Ready to eat cereal, w ith sliced ba-

tianas and cream , cream ed chipped beef on toast, coffee or cocoa. Lunch —Vegetable soup, fried ham and pineapple, hot tea muffins, chocolate brownies, tea or milk. Dinner— Broiled sirloin steak, baked potatoes, French fried onions, smothered carrots, quartered head lettuce with thou- jand island dressing, peach melba, individual cakes, coffee.

I TH URSDAY II J Breakfast— Stewed prunes with cream, hot cornm eal cereal, griddle cakes, with little sausages, syrup or jam , coffee or cocoa. Lunch— Cream o f celery soup, toasted cheese sandwiches, aspara* gus tip salad, egg custard with caramel sauce, tea or milk. Dinner— B eef Steak with vegetables, cole slaw with boiled dressing and celery seeds, pumpkin pie w ith whipped cream, coffee.

Breakfast— Pineapple juice, fried mush, maple syrup, scrambled eggs, buttered toast, coffee or cocoa. Lunch—Clam chowder, cooked vegetable salad, hot co m bread, apple tarts, tea or milk. D inner— Fillet o f bass, shoe string potatoes, buttered beets, field salad, cheese cake, coffee.

SATURDAYB reakfast—Baked apples, ready to eat cereal, ham

»n d eggs, buttered toast, currant jelly, coffee or cocoa. Lunch— Calves liver, fried e g g plant, lettuce and tomatoes salad, chocolate macaroons, tea or milk. Dinner— Cream o f tom ato soup, boiled beef with horse­radish sauce, canned asparagus hollandaise, romainc salad, camembert cheese, toasted crackcrs, coffee.

SUNDAY B reakfast— Stewed rhubarb, hot or cold cereal, agg ; ’ ’ .nedict, toasted muffins, marmalade, coffee or cocoa. Dinner-— Oy ccktail, rib roast o f beef, oven browned potatoes, s v .'.ah, ripe a'i M es-cclery, artichoke salad, baked Alaska, coffee. Supper—-•ggs m arigny, French pastry, tea or coffee.

Sidney Snow will be pleased to supply any o f these recipes.Just write care o f this paper.

v So stn&d (0*. CUushnas fyifcs!

L A I DP R I N T E D S T A T I O N E R Y

•

50 SHEETS 50 ENVELOPES

IINCLUDING PRINTING . . . . W ITH BLUE. BROWN OR

RED INK. DOUBLE SHEETS OR FLAT SHEETS IN BLUE.

GREY. WHITE OR TAN PAPER.

Also Mate SUeets!SAME COLORS . . . PAPER AND 50 SHEETS AND 50 ENVELOPES

E A S THA MP TON STAR

BE SURE AND SEE . . RYTEX

PERSONAL CHRISTMAS CARDSZ 5 0 ™ * \ j

ter. Jean o f Englewood. N. J., recently visited Mrs. Adam 's father. Edward P W hite o f Post Crossing.

M rs Lansing Nicols o f Chandler. Okla.. is visiting her father. William Drew o f Hill street.

Mr. and Mrs. Frank Downs have left to spend the winter in Dade City. Fla.

Mrs. W illiam Atterill o f City Island. N. Y.. has been visiting Miss Jennie Peressoni.

New’ton Edwards le ft Southampton for Palm Beach, where he will be em ­ployed by James M cCutcheon & Co.

A fter Monday. November 16th, all gas stations in Southampton close at 8 p. m^

Gilbert Byron, manager o f the Southam pton theatre, who has been in the Long Island College Hospital as a result of an automobile accident, re­turned to his home in W aterm ill on Wednesday.

On W ednesday afternoon, after a covered dish luncheon, the wTomen o f the Presbyterian Church m et to make supplies for the Severance Hospital in Chosen.

A very pretty wedding took place In the M ethodist Church on Saturday, November 14th. Miss Dorothy Smith, daughter o f Mr. and Mrs. Frank Smith o f Halsey street, became the bride of W allace Aldrich, son o f Mr. and Mrs. Louis Aldrich o f Scbonac road. The sister o f the bride. Miss Evelyn Smith, was the maid o f honor, and Miss M arion VanScoy o f Southam pton, and Miss Carolyn Tuppack o f M iddle V il­lage, were tre bridesmaids. A fter their return from a trip south, the couple will occupy an apartm ent in Fred Bennett’s house on Bridgehampton road.

Mrs. R ichard Leek is spending a week with Mrs. Ernest Edwards of Southampton.

Mr. and Mrs. W. W. Bishop are visit­ing friends in Baltimore.

Abraham Frank, w ho is attending N. Y. U. this year, spent the week-end with his parents.

The m erchants o f Southam pton have planned a Christmas booster. Tw enty- five dollars in cash will be given away every Saturday night to the person holding the lucky number. A t the end there will be several grand prizes, a Ford, electric refrigerator, pocket watch, radio, ton o f coal, electric toast­er, ladies’ Gruen wrrist watch, bicycle, auto tires, $10 draft for clothing, one for food, electric percolator and a cam ­era. The drawing will be held at 10 p. m. at a place designated, and the win­

ner will have 48 hours to claim theprizes.

Miss M a r y C o r w i n will spend Thanksgiving at her home in South­ampton.

Dr. John H. Nugent has been the guest o f Clarence H. Mackay for a week’s gunning on Gardiner's Island.

Mr. and Mrs. R onald Cameron en­tertained a group o f friends at a d in ­ner and bridge at their home on Tues­day evening.

Mrs. Jessie Skinner and James C or- with o f W ater M ill, were married in New York City on Saturday. A fter a short trip to the Brazilian Court Hotel in W est Palm Beach, they will reside in W ater Mill.

Jesse Lillywhite, supervisor o f music in Southam pton High School will leave this week-end for Ithaca, where he will attend a state instrumental music con ­ference which takes place on Novem­ber 19. 20. and 21.

Jack K om an and John Singleton spent last week-end In Brooklyn.

A m an used to go out and get his w ife a turkey for Thanksgiving— now the w ife gets the turkey and the man brings flowers to his wife— and we have them.

L o u i s V e t a u l tSt, Son

Florists & Nurserymen Newtown Lane

East H am pton 244 Flowers Sent Anywhere Any Tim e

By Telegraph

E a s t H a m p to n L u m b er and C o a l C o. f .

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BOYS and GIRLSW atch Our W indows for the

ChristmasContest

for this year

Contest opens November 15th, and closes at 9 P. M.

December 24th , 1 9 3 6

ONE VOTEGiven for Each1-Cent Purchase

RICHARD A. CORWINDEALER IN

SOCONY GAS, M O TO R OIL AND FUEL OILS SPORTING GOODS AND FISHING TACK LE