B L AC K C AT T E ABlack Luck Whiskey, Ferrand Dry Curaçao, Lemon, Iced Organic Earl Grey Tea, Orange Bitters.

G L A S S H A N D SEl Buho Mezcal, Maraschino,Comoz Blanc, Citric Tincture.

U N D E F E AT E DBourbon, Jerk Sweet Potato Shrub, Pasubio, Lemon, Barrel-Aged Bitters.

AG E O F S A I L

Tequila-Pineapple Swizzle with Cucumber, Pacharan, Sage.

DA M N T H E T O R P E D O E S !

Perry’s Tot Navy Gin, Rockey’s Punch,Peach-Sake Syrup, Yuzu, Shiso Bitters

Z AC Z ACBonded Rye, Bourbon,Tamarind, Cardamom Bitters, Coconut-Curried Absinthe.

K N O C K O N WO O DSt. Benevolence 5yr. Rum, Giffard Apricot, Lime, Raw Sugar.

L A E S C O P E TA -Espolón Tequila Blanco, Ancho Reyes, Mango Cordial, Serrano Chili, Bermuda Pepper Sauce & Orange Dust.

G I L D E D R I C K E YHendrick’s Gin, Meyer Lemon, Yerba Mate-Tonic Syrup.

I N A M A R T I N AGrainger’s Organic Vodka,Strawberry, Bertina Elderflower, Grapefruit Bitters, Rosewater.

M O S C OW M U L EBLACK

BUTTON VODKA, GINGER BEER,LIME

M A N H AT TA Nrye, sweet

vermouth, bitters

V I E U X C A R R Érye, vermouth,

cognac, bénédictine

R E M E M B E R T H E M A I N E

rye, vermouth, cherry, absinthe

N E G R O N Igin, campari,

sweet vermouth

H A N K Y PA N K Ygin, fernet, sweet

vermouth

O L D - FA S H I O N E Dwhiskey, sugar,

bitters, fruit OR no

S A Z E R ACcognac, rye,

peychaud’s, absinthe

S O U T H S I D Egin, lemon, mint,

demarara

OA X AC A N O . F.tequila, mezcal, agave, bitters

DA I Q U I R Irum, fresh lime,

demerara

B E E ’ S K N E E Sgin, lemon,honey syrup

P E N I C I L L I Nscotch, ginger, lemon, honey

S O U Rpisco OR NY

egg OR no

C O R P S E R E V I V E R N O2gin, curaçao,

cocchi americano, lemon, absinthe

L A S T WO R Dgenever, luxardo

maraschino, lime, green chartreuse

D R A F T

S PAT E N HELLES LAGER GERMANY 6.

YO U N G L I O N ‘COBRE’ LAGER FLX 6.

C A P TA I N L AW R E N C E ‘CITRA DREAMS’ IPA NY 7.

F I F T H F R A M E ‘LUCK UP’ NEIPA ROCHESTER 8.

L U C K Y H A R E ‘FALCON PUNCH’ IPA ROCHESTER 8.

R O H R B AC H SCOTCH ALE ROCHESTER 6.

O S B C I D E R WO R K S ROTATING CIDER FLX 6.

B O T T L E S & C A N S

N A R R AG A N S E T T LAGER ROCHESTER 16oz 5.

O T H E R H A L F ‘GREEN CITY’ DDH IPA ROCHESTER 16oz 9.

B R E W D O G ‘ELVIS JUICE’ GRAPEFRUIT IPA SCOTLAND 16oz 6.

H I TAC H I N O ESPRESSO STOUT JAPAN 8.

W E S T M A L L E TRIPEL TRAPPIST ALE BELGIUM 7.

G U N H I L L ‘VOID OF LIGHT’ STOUT BRONX 16oz 9.

G E N E S E E LIGHT ROCHESTER 4.

H E AV Y R O TAT I O N FEATURED BREW MP.

B E E R & C I D E R

M A N H AT TA Nrye, sweet

vermouth, bitters

V I E U X C A R R Érye, vermouth,

cognac, bénédictine

R E M E M B E R T H E M A I N E

rye, vermouth, cherry, absinthe

N E G R O N Igin, campari,

sweet vermouth

H A N K Y PA N K Ygin, fernet, sweet

vermouth

O L D - FA S H I O N E Dwhiskey, sugar,

bitters, fruit OR no

S A Z E R ACcognac, rye,

peychaud’s, absinthe

S O U T H S I D Egin, lemon, mint,

demarara

OA X AC A N O . F.tequila, mezcal, agave, bitters

DA I Q U I R Irum, fresh lime,

demerara

B E E ’ S K N E E Sgin, lemon,honey syrup

P E N I C I L L I Nscotch, ginger, lemon, honey

S O U Rpisco OR NY

egg OR no

C O R P S E R E V I V E R N O2gin, curaçao,

cocchi americano, lemon, absinthe

L A S T WO R Dgenever, luxardo

maraschino, lime, green chartreuse