Post on 28-Mar-2016
description
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•••••••••••••••••bistro 2.5 events
1Iome CateriYlJ1<.pastel~rench 15reastof Chickn
~urr90" 1-faf{'jO.
Chickn cor Ion 15feu
~urr100" 1-faf{'j'j.
Chickn tpicaffa
'Mussefs'Meuneire
~urrGo. 1-faf{3'j.
Crab Caks, femon aiofl
~urr12,0. 1-faf{G'j.
Stuf(eI ~founrler,Shrimp Jc crabmeat
~urr 110. 1-faf{Go.
(JriffeiSafmon, beurre bfanc
~Urr110. 1-faf{Go.
Shrimp Jc Scaffops Scampi
~Urr110. 1-faf{Go.
15aW Stuf(eI Cfams
~urr90. 1-faf{'jO.
Seafood tpaeffa
~urr100. 1-faf{'j'j.
YBJefabfeLastIJna
~urr80. 1-faf{4'j.
~urr100. 1-faf{'j'j,
Chickn ~ancese
~urr100. 1-faf{'j'j.
Chickn 'Marsafa
~urr100. 1-faf{'j'j.
Country ~rielChickn
~urr100. 1-faf{'j'j.
Chicken 1f)iYf9s,muflum spice
~urr7'j. 1-faf{40.
1lrUJafa Safa/, femon vinafjreffe
~urr70. 1-faf{40.
Penne ara vo4 Ch0f1!eI Sara/, rasp6e"J vinafJreffe
r;uff 80, 1faf{43,
Ceasar Sara/, ch0f1!eI bacon
r;uff 70, 1faf{40,
{jarlen Sara/, 6afsamic vinafJreffe
r;uff 60, 1faf{33'
'BeetSara/, she"J vinafJreffe
r;uf{90, 1faf{!jo,
r;uff 80, 1faf{43,
1<iJatoni 'B0fnJnese
r;uf{90, 1faf{30.
~tiatore Prima Vera
r;uf{80. 1faf{43,
Papparleffe, 'Meat ~Jur;uf{90, 1faf{30,
.f.inguiniwi cockles
r;uf{fOo, 1faf{33,
'BaW'Mac ~ cheese
r;uf{90, 1faf{30,
'Braisel Shorf 1<.i6s
'Bafw 'Back 1<.i6s
r;uf{12.0, 1faf{63,
'Beef'Bout;j0inne
r;uff11o. 1faf{60,
r;uf{11o, 1faf{60,
Pork 7enlerfoin au PoivreSficel1<past Por~sauerkraut
r;uff11o. 1faf{60,
-----~--------------~---~~~~--- --.
PfafferJ'Y6jelabfe Cfutflte 'Jcwlen herb areJ'J'iYIJ- Go,
llrtissina{ Cheese fJfattef, water cracKers,Jrapes -ao.
qriffet!Y6jelabfe fJfattef, bafsamic arizz!e -70,
7 omeio 13fuschetla, crostini's - 30,
1<.pastet!1(p/fJeffef 1-fummus, tom'fel pita -30,
r'fresh r'fruit fJfattef, !JOJurf clippiYIJsauce -73,
Chiffet! Shrimf fJfattef, cockJaifsauce -11/1{
1-fousemaae Cookie fJfattef -73,
Chocofate fJiffet! Stfawberries -ao.
?Ue lOve to 10 farties fets lark..
www.bisfr02ljfj.com
(G3fj 589-7775
45 7=ostef llfl8. StlJviffe, N.1/. fq82.
'Michae{ 7urnef - 1-fostlOwnef
13rian Shuren - Chef/Ownef