Post on 24-Feb-2018
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Birthdays & Other Occasions Menu
Corporate * Baptismal * Blessing * Fiesta and others
PHP 450/ Head Steamed Rice
(1) soup or (1) appetizer or (1) Vegetable Dish or (1) Salad
(1) Pasta
(3) Main Courses: (Beef / Chicken / Fish / Pork)
(1) Dessert
1 Round of Iced Tea
Freebies: Brewed coffee, tea, chips and nuts
Amenities: Basic
PHP 500/ Head Steamed Rice
(1) Appetizer
(1) Salad or (1) Vegetable Dish
(1) Pasta
3 Main Courses: (Beef / Chicken / Fish / Pork)
(1) Dessert
Bottomless Iced Tea
Freebie: Brewed Coffee and tea, soup, garlic bread
Amenities: Basic
PHP 550/ Head Steamed Rice
(1) Appetizer
(1) Salad or (1) Vegetable Dish
(1) Pasta
4 Main Courses: (Beef / Chicken / Fish / Pork)
(1) Dessert
Bottomless Iced Tea
Freebie: Brewed Coffee and tea, soup , garlic bread, chips and nuts
Amenities: Basic
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Birthdays & Other Occasions Menu
Corporate * Baptismal * Blessing * Fiesta and others
PHP 600/ Head Steamed Rice
(1) Appetizer
(1) soup
(1) Pasta
(1) Salad
4 Main Courses: (Beef / Chicken / Fish / Pork)
(1) Dessert
Bottomless Iced Tea
Freebie: Brewed Coffee and tea, buttered veggies
Amenities: Basic
PHP 650/ Head Steamed Rice
(1) Appetizer
(1) Soup
(1) Pasta
(1) Salad
(1) Vegetable Dish
4 Main Courses: (Beef / Chicken / Fish / Pork)
(1) Dessert
Bottomless Iced Tea
Freebie: Brewed Coffee and tea, assorted brownies
Amenities: Basic
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Birthdays & Other Occasions Menu
Corporate *Baptismal * Blessing * Fiesta and others
PHP 700/ Head
Steamed Rice
(1) Appetizer
(1) Soup
(1) Pasta
(1) Salad
(1) Vegetable Dish
4 Main Courses: (Beef / Chicken / Fish / Pork)
(2) Desserts
Bottomless Iced Tea
Freebie: Brewed Coffee and tea, Juice bar (3 kinds) for cocktail for 100 pax
Amenities: Basic
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Amenities
Physical Arrangement 10- seater round table with floor- length tablecloths
Buffet table- set up including props, fresh plant arrangement and lights
Dressed-up tiffany chairs for all guests (maximum of 300 chairs)
Decorated Cake table
Elevated platform for pictorial area
Couch for photo opts
Fine linens, glasses and china wares
Gift and giveaway tables
Premium dinnerwares and flatwares
Complimentary
Food labels for the buffet table
Mineral water
Purified ice for drinks
Roll Top Chaffing dishes with individual food lamps
Table numbers
Services
Food and beverage attendants
Waiters and banquet staff in uniform
Bartender for Bar service
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Services from Partner Suppliers
Butterfly /Fireworks Display
Cake, Chocolate Fountain
Coffee bar
Dessert buffet
Emcee
Full or on the day event coordination
Lights and Sound System
Mobile bar
Photo and Video Services
Lechon and Roast Calf
Souvenirs
String Quartet, Duo, Trio or Band
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Upgrade
Rice- P 40/50
Soup- P 50-70
Salad- P 60-70
Appetizer- P 50-70
Vegetables- P 60
Pasta- P 60-70
Fish/Seafood- P 70
Chicken- P 70
Pork- P 70++
Beef- P 70++
Drinks- P 60
Desserts- P 60-70
Breads P 60
Prawns P150
Salmon P250
Blue Marlin P200
STATIONS
Assorted Sushi and Sashimi P250/head
Assorted Sushi P200/head
Coffee Bar P15,000 (100 pax)
Cold Cuts & Cheese Station P150
Candy Buffet P70
Cocktail Juice Station (3 kinds) P50/head
Dessert Buffet P80/head
Mobile Bar P150/head
Mongolian Station P200/head
Pasta Station P200/head
Salad Station P70/head
Tempura Station P200/head
Roast Beef Carving Station
Roast beef P660/head
Prime rib P500/head
Lechon
Price Klgs.
P6000 8-9kls
P6,500 10kls
P7000 12kls
P7500 14kls
P8000 16kls
P8500 18kls
P9000 20kls
P9500 22kls
P10,000 24kls
P11,000 26kls
P12,000 28kls
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Partner Suppliers
Ms. Charris Aclan
0926-621-2706/
0917-524-3259
Ms. Erlin Olan
0917-7707087
Ms. Carla Apacible
09178191716
Mr. Leobert Alea
09052628625/
09178476898
Ms. Ivy Chua
0998 572 5979
0917 833 5580
Mr. Eric Viceral
(043)756-6378/
0916-3096738
Ms. Catherine Maralit
0917 624 7190
Ms. Ivy Hernandez
(043) 312 5110/
09228481081
Ms. Thelma Fortu
0929-282-8922/
0915-299-9028
Ms. Mhadg Villena
0917 7777 618
(043) 7220 407
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Terms and Conditions
•The minimum number of guests is 100pax.
• A P10,000 reservation fee is necessary to block the date of the event and deductible from the contract
price but non- refundable.
• Service Waiters and Staff will be for four (4) hours starting from the function time. Excess hour will be
charged as overtime – P100/hour/staff
• No corkage fee for the lechon. Only chopping charge will be added (P300 X no. of lechon) for more
than 1 lechon
• For venues with no service elevator, there is an extra charge of P50/floor / staff
• For venues outside of Lipa Batangas, there will be additional transportation charge which will be
determined after the ocular inspection.
• Prices also subject to transportation charge, 10% service charge and 12% VAT.
• For venues with difficult location of the unloading/loading area/far distance from the function hall, there
will be additional labor charge for the waiters and drivers
• The client will be responsible/shoulder for the board and lodging of the catering staff if necessary (over
night/out of town)
• There is no corkage fee for extra food brought by the client. The caterer will not be held responsible for
food borne illness if there are food from the client.
• For garden set up, if there are no tents provided by the client, in case it rains the caterer will charge an
additional P15 pesos per head for extra laundry charge expenses.
• The use of sparklers inside the venue is prohibited
• Any lost or damaged items/decors/accessories incurred by client or guests will be charged accordingly.
• Additional miscellaneous charges may still apply upon final site inspection of the clients venue and as
assessed by the caterer’s representative /owner.
• Any Caterer’s Fee or Cash Bond shall be shouldered by the client
• Prices are subject to change without prior notice.
• Any upgrade of the above stated arrangement will incur an extra charge such as additional floral or
customized centerpieces, special backdrops, ceremony set up (garden weddings) etc.
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Appetizers
Classic
Dynamite Sticks
Lasagna Cupcakes
Mini Vegetable Samosa
Mini Pizza
Pritchon Maki Roll
Sesame Prawn Toast
Vegetable Tempura
Batangueno Burrito
Best Sellers
Buffalo Chicken Wings
Cheesy Tuna Bruschetta
Chicken ala King
Chicken Liver Pate
Chicken lollipops
Chicken Quesadillas
Coconut Crusted Crab Balls with Lime Dip
Crispy Kangkong with Garlic Mayo Dip
Crunchy Veggies with Mango Yogurt Dip
Fish Spring Rolls
Ham and Cheese Quesadillas
Honey Glazed Chicken Lollipops
Korean Chicken Wings
Lechon Wraps
Lola’s Egg Surprise
Mini Shawarma
Mixed Vegetables Bruschetta
Mushroom Bruschetta
Native Spinach and Cheese Dip
Pinoy Nachos
Salted Duck Egg Pate on Crostini
Scotch Egg
Stuffed Chicken Wings with Sweet Chili Sauce
Tinapa Mousse with Crostini
Upgrade
Assorted Sushi and Sashimi
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Salads
Soups
Classic
EnsaladangPinoy
Greek Salad
Mediterranean Salad
Nachos Salad
Potato Salad
Chiecken Potato Salad
Tuna Macaroni Salad
Best Sellers
Apple Waldorf Salad
Caesar Salad
Chicken Mango Salad
Grilled Chicken Salad with Garlic Vinaigrette
Kani and Mango Salad
Oriental Chicken Salad
Salad Bar with 3 Dressings
Tinapa Mango Salad
Salad Nicoise
Classic
Bulalo Soup
Crab and Corn Soup
Cream of Mushroom
Soup
Creamy Broccoli and
Bean Soup
French Lentil Soup
Fresh Asparagus Soup
Miso Soup
Roasted Garlic Soup
Molo Soup
Best Sellers
Carrot Tarragon Soup
Chicken Consomme
Soup
Cream of Corn Soup
Cream of Pumpkin Soup
Cream of Sweet Potato
Soup
French Onion Soup
Fresh Tomato Soup
Sopa de Ajo
Sour Clam Soup (Thai)
Vegetable Minestrone
Soup
Upgrade
Cream of Asparagus
Soup
Vietnamese Pho
Clam Chowder
Seafood Chowder
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Vegetables
Pasta
Classic Buttered Vegetables
Chopsuey
Creamy Mashed Potato
Eggplant Moussaka
Grilled Sweetcorn with Paprika Butter
Laing
Mongolian stir fried
Pinakbet
Steamed Vegetables with Herbed Butter
Vegetarian Kare-Kare
Vegetable tempura
Best Sellers Buttered baby potatoes
Eggplant Parmigiana
Fresh Chinese Lumpia
Mixed Vegetable Medley with Cashew Nuts
Mixed Vegetables with Quail Egg
Thai Style Vegetables and Tofu Stir Fry
Classic Adobo Pasta
Carbonara
Chinese Style Sotanghon
Creamy Chicken Pesto Pasta
Garlic Tomato Cream Pasta
Malunggay Pesto
Marinara Pasta
Meaty Spaghetti
Pancit Canton
Pancit Palabok
Pasta Alfredo with Ham
Pasta Arrabiata
Pasta Kaldereta
Pasta Pomodoro
Spaghetti with Meatballs
Tomato and Basil Pasta
Tomato Rigatoni
Best Sellers Baked Macaroni
Beef Steak Pasta
Cheesy Chicken Baked Pasta
Chorizo and Mushroom Pasta
Crispy Chinese Style Egg Noodles
Korean Jap-Chae
Lasagna
Mediterranean Pasta
Native Chorizo and Garlic Pasta
Pasta AlaLipeno
Pasta Puttanesca
Pesto Pasta in Olive Oil
Shrimp Aglio Olio
Spaghetti Bolognese
Tulingan Pasta
Upgrade Seafood Lasagna
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Rice
Fish/Seafood
Classic Garlic Fried Rice
Steamed White Rice
Upgrade Bagoong Rice
Hawaiian Fried Rice
Indonesian Fried Rice
Japanese Fried Rice
Java Rice
Mushroom Fried Rice
Paella Rice
Salted Fish Fried Rice
Yang Chow Fried Rice
Classic Baked Fish Pesto
Crispy Tilapia with Mustasa & Buro
Fish Fillet w/ Lemon Butter Sauce
Fish Fillet al Ajillo
Stuffed Tilapia Inihaw
Fish Kebab
Best Sellers
Breaded Fish Fillet w/ Tar Tar
Sauce , Hollandaise sauce or
Honey Mustard sauce
Fish Fillet in Pineapple & Tamarind
Fish Fillet in Three Thai Sauce
Fish Fillet with Mandarin Orange
Fish Florentine
Fish in Honey Orange Sauce
Parmesan Crusted Fish Fillet w/
Tomato Salsa sauce
Sesame crusted fish fillet w/
mango salsa
Steamed fish fillet w/ mango
ginger sauce
Sweet and sour fish fillet
Upgrade Bangus Relyeno wrapped in bacon
Buttered Garlic prawns
Caramelized Vietnamese Prawns
Cheesy Baked Salmon
Chinese Style Steamed Lapu Lapu w/
Sausage
Crispy squid with sweet chili sauce
Grilled blue marlin in lemon butter
sauce
Mixed Seafoods in white wine sauce
Parmesan Crusted Baked salmon
Prawn tempura
Prawn Thermidore
Seafood Kare-kare
Stuffed squid
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Chicken
Pork
Classic Baked Mustard Chicken
Chicken Barbeque
Chicken Kebab
Chicken Inasal
Creamy Chicken Supreme
Diced Chicken w/ Cashew
Grilled Chicken Oriental
Grilled Chicken Teriyaki
Herb Chicken with Pesto Mashed Potato
Italian Roast Chicken with Gravy
Stuffed Chicken Wings
Vietnamese Chicken Curry
Best Sellers Baked Rosemary Chicken
Braised Andalucian Chicken in Spanish Olive Sauce
Buttered Fried Chicken
Chicken Ala Kiev
Chicken Flambe
Chicken Galantina (whole/rolls)
Chicken Mandarin
Chicken Oriental
Chicken Pastel
Chicken Royale with Pesto Cream Sauce
Chicken Satay with Peanut Sauce
Chicken with Spinach and Cream Cheese
Korean Fried Chicken
Lemon Grass Chicken BBQ
Southern Style Fried Chicken with Gravy
Spanish Oven Baked Roast Chicken
Classic Barako Pork Ribs
Chinese-Hawaiian Barbequed
Pork Ribs
Crispy Pork Binagoongan
Grilled Pork Sinigang
Inihaw na Liempo w/ Roasted
Tomato Salsa
Mongolian Pork Stir Fry
Pork Adobo
Pork Barbeque
Pork Belly w/ Red Pepper Sauce
Pork Salpicao
Pork Satay with Peanut Sauce
Sesame Pork Ribs
Best Sellers Asian Style Pork Spareribs
Breaded pork cutlet w/ kare kare sauce
Creamy Stir Fry Pork with Bell Pepper
Crispy Kare Kare
Five Spice Pork Ribs w/ Brandy Japanese Braised Pork Belly
Mandarin Spareribs
Pork Adobo in Yellow Ginger and Soda
Pork Humba
Pork in Hoisin Sauce
Roast Pork Loin in Apple Sauce and
Honey / Gravy
Roast Pork Loin with Pomegranate Sauce
Sesame Pork Stir Fry
Sweet and Spicy Pork Ribs
Upgrade Baby Back Ribs with Barbeque Sauce
Baby Back Ribs with Beer Sauce
Hawaiian Baby Back Ribs
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Beef
Desserts
Classic Barako Beef Stew
Beef Bourguignon
Beef Burgundy
Beef Salpicao
Beef Short Ribs Adobo w/ coconut cream
Beef with Kailan
Chinese Style Garlic Beef
Japanese Beef Curry
Mediterranean Short Ribs Stew
Orange Beef Stir Fry w/ veggies
Salisbury Steak with Gravy
Vietnamese Beef Stew
Best Sellers Asian Beef Ribs
Beef with Mixed Vegetables
Beef with Saffron and Cream
Cheese
Beef with Thai Red Curry Sauce
Braised Beef w/ Coconut Cream
Korean Beef Stew
Mongolian Beef Stir Fry
Pot Roast Beef w/ Mashed Potato
in Gravy
Pot Roast Beef with Mashed Potato
in Wild Mushroom Sauce
Spanish Beef Stew
Stir Fry Beef with Brocolli and Carrots
Upgrade Beef Kare Kare
Roast Beef with Gravy
Lengua w/ Mushroom Sauce
Pastel de Lengua
Classic Brownie ala Mode
Buko Salad
Chocnut Tiramisu
Chocolate Fondue
Crema De Fruta Shooters
Crepe Samurai
Fruit Kebab
Fruit Salad
Fruity Almond Jelly
Halo- Halo Bar
Leche Flan Cups
Mango Mousse
Mango Sago Pudding
Sliced Fruits in Season
Tocino del Cielo
Best Sellers Assorted Pastries
Barako Coffee Jelly
Crispy Halo Halo with Ice Cream
Crispy Leche Flan with Ice Cream
Ice Box Cake
Mango Crepe
Mango Dulce De Leche Layer
Mango Jelly Delight
Mango Pearl Layer
Panna Cotta (Orange, Mango,
Strawberry, Neon Colored, Caramel)
Pichi-Pichi
Red Rubies in Coconut Milk
Special Nilupak
Strawberries and Cream Yogurt Jelly
Tablea Chocolate Mousse
White Salad
Ube Banana Spring Roll
Cesca’s Kitchen Catering Bigben Complex, Mataas na Lupa, Lipa City
043-404-8337 www.cescaskitchen.com
0917-507-7032/ 0998-988-3035 cescaskitchencatering@gmail.com
Menu Selections
Drinks
Breads and Sandwiches
Classic Assorted Hot Tea
Brewed Barako Coffee
House Blend Iced Tea
Juices
Tarragon Tea
Upgrade Basil Lemonade
Buko Juice
Chamomile Iced Tea
Cold Ginger Juice
Pandan Iced Tea
Party Lemonade
Pink Lemonade
Red Iced Tea
Sago’t Gulaman
Sodas
Classic Asian Grilled Chicken Sandwich
Chicken Sandwich
Clubhouse Sandwich
Curry Crabmeat Sandwich
Ham Checkerboard Sandwich
Pulled Pork Sandwich
Roasted Chicken Sandwich
Tuna Sandwich