Pablo Remuiñán Hernández 1º A

Morocco

Ingredients for Hummus: A big can with cooked chickpeas. 6 spoons of tahine. ½ lemon. Do lemon-juice. 2 dientes de ajo chops. 2 spoons of spice pepper. 2 spoons of parsely chop. Olive oil.

How to make 1: Boil the cheakpeas with salt 1 hour. Drain the

cheakpeas. Mix the cheakpeas to create pure. 2:Add Tahini and yhe lemon juice and 1 spoon of

salt. Mix for 3-5 min. 3:Put in a plate to serve as. Do a hole in the middle

off the Hummus. 4:Add oil, parsley. Serve inmediatly with toasted

bread.

Images