14. F

ULLN

ESS

0110

ALC

OHO

LIC01

20 S

OLV

ENT-

LIKE

0130

EST

ERY

0140

FRUI

TY

0150

ACETA

LDEH

YDE

0160 FLORAL

0170 HOPPY

1410

BO

DY

1. AROMATIC,FRAGRANT,FRUITY,FLORAL 0210 RESINOUS

0220 NUTTY

0230 GRASSY2. RESINOUS, NUTTY, GREEN,GRASSY

0310 GRAINY0320 MALTY0330 WORTY

3. CEREAL

0410 CARAMEL0420 BURNT

4. CARAMELIZED,

ROASTED

0500 PHENOLIC

5. PHENOLIC

0610 FATTY ACID

0620 DIACETYL

0630 RANCID

0640 OILY

6. SOAPY, FATTY, DIA-CETYL, OILY, RANCID

TASTE ODOUR

ODOUR

0700 SULFURY

0710 SULFITIC

ALKALINE 1310

STAL

E 08

00

CATTY 08

10YE

ASTY

074

0C

OO

KED

VEG

073

0PAPERY 08

20

LEATHERY 0830MOULDY 0840ACIDIC 0900

ACETIC 0910

SOUR 0920

SWEET 1000

BITTER 1200SALTY 1100

MOUTHCOATING 1320

METALLIC 1330

ASTRINGENT 1340

POW

DERY 1350C

ARBO

NA

TION

1360W

ARM

ING

1370

7. SULFURY

8. OXIDIZED, STALE, MUSTY

9. SOUR, ACIDIC

12. BITTER11. SALTY10. SWEET

13. MOUTHFEEL

SULF

IDIC

072

0

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