BIG BaD BLOODY MarY*VOTED “BEST IN OC” BY OC REGISTERHousemade Bloody Mary Mix • Deep Eddy VodkaCrab Claw • Jumbo Shrimp • Fresh Vegetable Garden • 19

THE BIG BLOODY MarIaHousemade Bloody Mary Mix • Sauza Signature BluePeppers • Jumbo Shrimp • Longanisa Sausage Pepper Jack Cheese • 19

PIMM’S CUPPimm’s No. 1 Cup • Nolet’s Gin • LemonadeSparkling Soda • Lemon • Strawberries • CucumberOrange • 17

FrONT POrCH BLaCKBErrY TEaA Secret Prohibition-Style Iced Tea • Svedka Citron Blackberry Liqueur • Lemonade • Iced Tea • 15

MICHELaDaHouse Spicy Mix • Mexican Beer • Chili Spiced Rim • 16

WaTErMELON MOJITOCruzan Rum • Cointreau • Fresh Watermelon JuiceAgave Lime Juice • Mint • 19

PaTRÓN MarGarITaPatrón Silver • Grand Marnier • Fresh Citrus JuicesRocks • 14 THE REaL DEaL MarGarITaCasamigos • Fresh Lime Juice • Real Agave NectarRocks • 13Make it spicy by adding our Jalapeno Purée • 15

BLaCKBErrY MarGarITaCazadores ReposadoBriottet Crème de Mure Blackberry LiqueurReal Agave Nectar • Lime • Rocks • 13

MaNGO rITaCazadores Reposado • Patron CitrongeMango Puree • Agave Lime • 14

MOSCOW MULEDeep Eddy Vodka • Ginger BeerFreshly Squeezed Limes • 14

THE SKINNY MULESvedka Vodka • Diet Ginger BeerFreshly Squeezed Limes • 14

RYEBISCUS MULERedemption Rye • St Germain • Ginger Beer Freshly Squeezed Limes • 14

THE rUBY rED GraPEFrUIT MULEDeep Eddy Grapefruit Vodka • Ginger BeerFreshly Squeezed Limes • 14

the MarGarITas

the mules

LEMON GINGErTito’s Vodka • Tuaca • Lemon JuiceGosling’s Ginger Beer • 14

CUCUMBEr MISTSvedka Citron • Freshly Muddled Cucumber • Mint • 14

CaTaLINa SUNSETSvedka Citron • Lemonade • Blackberry LiqueurPineapple Juice • 14

LUSCIOUS LEMONaDESvedka Citron • Crème de MureBlackberry Liqueur • Lemonade • 13

THE BEaCHCOMBErOUR SIGNATURE TALL & COOL COCKTAILCherry Cruzan Rum • Svedka ColadaLemonade • Cranberry Juice • 13

LOVE POTION #1908Empress 1908 Gin • Fresh Lemon JuiceSimple Syrup • Mint • 13

MaD MEN MaNHaTTANMaker’s 46 • Classic Pomegranate GrenadineGiuseppe B. Carpano Antica Formula VermouthFinished with a Crystal Clear Ice Sphere • 19

ENDLESS SUMMErVodka • Basil • Muddled Strawberries & CucumbersFreshly Squeezed Lemonade • 13

BLaCKBERRY LEMON G & THendricks’s Gin • Blackberry Liqueur • Simple Syrup Fresh Blackberries • Lemons • Mint • 14

BOOTLEGGEr’S “EL CHaNGO” Mexican Lager • 8

COrONaDO ISLaND “MErMaIDS RED” Red Ale • 8

EEL RIVEr “OrGaNIC CaLIFOrNIa BLONDE” • 8

BOOTLEGGEr’S “OLD WOrLD HEFEWEIZEN” • 8

LEFT COaST “TrESTLES” IPA • 8

STONE IPA • 8

the martinis

The Cocktails

Local Craft Beers

cocktailsthe big jars

BEaCHCOMBEr BEIGNETS A Basket of these Puffy Treats Goes Great with our Coffee! Maple Syrup • Powdered Sugar • Whipped Cream • 9.95

FrESH FrUIT CrEPES Strawberry Crepes filled with Bananas, Mangos,Strawberries, Chantilly Cream and Mascarpone Cheese. Finished with Powdered Sugar • Whipped Cream • 10.95

STEEL CUT IrISH OaTMEAL Almonds • Brown Sugar • Golden Raisins • 9.95 FrESH FrUIT BOWL Seasonal Fruit • Berries • Greek Vanilla Yogurt • 10.95 GF

All Natural Spiral Cut HamPork SausageTurkey Bacon Vegetarian SausageApple Wood Smoked BaconPortuguese SausageAdd to any entrée for 5.95

aVOCaDO TOAST*Hass Avocado Mash • Goat Cheese • Poached Organic Eggs Cherry Tomatoes • Balsamic Reduction • Baby ArugulaSourdough Toast • 15.95

HUEVOS raNCHErOS*Turkey Chorizo Hash • Crispy Corn Tortillas Two Poached Organic Eggs • Pico de Gallo • Green Salsa Sour Cream • Queso Fresco • Avocado • 15.95 GF

SMOKED SaLMON BAGEL* Smoked Salmon • MascarponeOrganic Egg Sunny Side Up • Gremolata Chives • Everything Bagel * 19.95

BrIOCHE FrENCH TOaSTSoufflé Style Baked Challah • Dulce de LecheChantilly Cream • Candied PecansFresh Strawberry and Bananas • Powdered SugarWhipped Cream • Maple Syrup • 13.95

COCONUT-MaCaDaMIa PaNCaKESA BEACHCOMBER FAVORITE Lemon Zest Coconut Pancakes with Macadamia Nuts baked right in Served with warm Coconut Syrup • 14.95

LEMON rICOTTa PaNCaKES Lemon Zest Pancakes • Bellwether Farms Ricotta Mousse Warm Blueberry Chutney • Powdered Sugar • 13.95

THE CLaSSIC BENEDICT* Two Organic Eggs • Spiral Cut Ham • Hollandaise English Muffin • 16.95

CraB CaKE BENEDICT* Pan Fried Blue Crab Cake • Two Poached Organic Eggs Hollandaise Sauce • English Muffin • 20.95 STEaK CHILaQUILES*A BEACHCOMBER FAVORITE.A “South of the Border” Flank Steak Braised in Guajillo SauceCorn Tortillas • Queso Fresco & Cheddar CheesesSour Cream • Avocado Purée • Diced Tomato & Green OnionsTopped with a Sunny Side Up Egg • 17.95 GF

WITH CHOICE OF:Oven Roasted Potatoes • Fresh Fruit • Cottage Cheese plus your choice of Toasted Artisan Breads (Gluten Free Option Available • 2 )

TWO OrGaNIC EGGS aNY STYLE* Organic Eggs prepared any way you like • 11.95

TWO OrGaNIC EGGS WITH BaCON* or with your choice of Sausage, Ham or VegetarianSausage • 14.95

CrYSTaL COVE OMELETTE* Apple Wood Smoked Bacon • Avocado White Cheddar Cheese • 15.95

SPINaCH & MUSHrOOM FRITTaTa* Organic Egg Whites • Crimini MushroomsGouda Cheese • Sautéed SpinachRoasted Tomato Salsa * 16.95

raNCH SKILLET* Organic Scrambled Eggs • Bacon • Portuguese Sausage Roasted Tomato Salsa • Cheddar CheeseSautéed Bell Peppers and Onions • 16.95

CORNED BEEF HaSH & EGGS*Two Organic Eggs • Yukon Gold Potatoes Savory Corned Beef • Peperonata • Poblano PeppersCaramelized Onions • 17.95

Sweet Treats

Egg Dishes

Fruits & Oats

on the side

breakfastspecialties

MIMOSaCristalino Sparkling Wine • Orange Juice • 10

THE rOYaLEAdd one of your favorite flavors to a glass of bubbly:Blackberry, Elderflower Liquors, Peach, Mango,or Strawberry Banana • 11

BIG BaD BLOODY MarYVOTED “BEST IN OC” BY OC REGISTERHousemade Bloody Mary Mix • Deep Eddy VodkaCrab Claw • Jumbo Shrimp • Fresh Vegetable Garden • 19

THE BIG BLOODY MarIaHousemade Bloody Mary Mix • PeppersSauza Signature Blue • Jumbo ShrimpLonganisa Sausage Pepperjack Cheese • 19

PIMM’S CUPPimm’s No. 1 Cup • Nolet’s Gin • LemonadeSparkling Soda • Lemon • StrawberriesCucumber • Oranges • 17

MICHELaDaHouse Spicy Mix • Mexican Beer • Chili Spiced Rim • 16

WaTErMELON MOJITOCruzan Rum • Cointreau • Fresh Watermelon JuiceAgave Lime Juice • Mint • 19

LUSCIOUS LEMONaDESvedka Citron • Briottet Crème de MureBlackberry Liqueur • Lemonade • 13

THE BEaCHCOMBErOUR SIGNATURE TALL & COOL COCKTAILCherry Cruzan Rum • Svedka ColadaLemonade • Cranberry Juice • 13

LOVE POTION #1908Empress 1908 Gin • Fresh Lemon JuiceSimple Syrup • Mint • 13

ENDLESS SUMMErVodka • Basil • Muddled Strawberries & CucumbersFreshly Squeezed Lemonade • 13

BLaCKBErrY LEMON G & THendricks’s Gin • Blackberry Liqueur • Simple SyrupFresh Blackberries • Lemons • Mint • 14

PaTRÓN MarGarITaPatrón Silver • Grand MarnierFresh Citrus Juices • Rocks • 14 THE REaL DEaL MarGarITaCasamigos • Fresh Lime JuiceReal Agave Nectar • Rocks • 13Make it spicy by adding our Jalapeno Purée • 15

BLaCKBErrY MarGarITaCazadores ReposadoBriottet Crème de Mure Blackberry LiqueurReal Agave Nectar • Lime • Rocks • 13

MaNGO rITaCazadores Reposado • Patron CitrongeMango Puree • Agave Lime • 14

MOSCOW MULEDeep Eddy Vodka • Ginger Beer Freshly Squeezed Limes • 14

THE SKINNY MULESvedka Vodka • Diet Ginger Beer Freshly Squeezed Limes • 14

rYEBISCUS MULERedemption Rye • St Germain • Ginger Beer Freshly Squeezed Limes • 14

THE rUBY rED GraPEFrUIT MULEDeep Eddy Grapefruit Vodka • Ginger BeerFreshly Squeezed Limes • 14

BOOTLEGGEr’S “EL CHaNGO” Mexican Lager • 8

COrONADO ISLAND “MErMaIDS rED” Red Ale • 8

EEL RIVEr “OrGaNIC CaLIFOrNIa BLONDE” • 8

BOOTLEGGEr’S “OLD WOrLD HEFEWEIZEN” • 8

LEFT COaST “TrESTLES” IPA • 8

STONE IPA • 8

Eye Openers

the big jars

the cocktails

The Margaritas

The Mules

Local Craft Beers

Breakfast

Beachcomberthe

scroll down for

cocktails • breakfast • lunch • dinner

desserts • wine list

appetizers

FIrE GrILLED arTICHOKESSteamed & Grilled Artichokes • Lemon Aioli • 15.95 GF

MaHI MaHI SPrING rOLLS*Mahi Mahi • Mango Avocado SalsaHuli Huli Sauce • 15.95

TINY aHI TaCOS*AN ORIGINAL BEACHCOMBER FAVORITE.Ahi Tuna • Asían Slaw • Sriracha Aioli • 17.95

CrISPY CaLAMarIFried Calamari • Homemade Potato Chips Sichuan Aioli • Basil • Arrabiata Sauce • 16.95

COCONUT SHrIMPCrispy Rice Noodles • Pineapple Mizo Glaze Pickled Carrots • Cilantro • Iceberg Lettuce • 16.95

CraB STaCK*Blue Crab • Ahi • Mango & Papaya Salsa Avocado • Cucumber • Pickled Ginger Vinaigrette Macadamia Nuts • Taro Chips • 22.95 GF

THE rEaL DEaL CLaM CHOWDErA CAVANAUGH FAMILY RECIPE.Creamy Chowder • Clams • Potatoes • Bacon Cup 8.95 • Bowl 10.95

HEIrLOOM GaZPaCHOChilled Yellow Heirloom Tomatoes • Cucumbers • ChivesRed Bell Peppers • Avocado • Ciabatta Crostini • 10.95

THE COVE SUMMEr SaLaDBaby Greens • Kale • Watermelon • Honeydew Cinnamon Walnuts • Sherry Vinaigrette • Goat Cheese Shaved Brussels Sprouts • 13.95 GF

MEDITErrEaN SaLaD*Baby Mixed Greens • Mixed Quinoa • Kalamata Olives Feta Cheese • Roasted Tomatoes • Cucumber • Figs Meyer Lemon Vinaigrette • 14.95 GF

SEarED aHI SaLaD*Mixed Greens • Seared Ahi • Thai Basil • AvocadoCrispy Wontons • Green Onions • Daikon SproutsMacadamia Nuts • Mango • Passion Fruit Vinaigrette • 20.95

Soups & Salads

Lunch

MaHI MaHI TaCOS*Mahi Mahi • Guacamole • Pico de Gallo • CabbageCilantro Crema • Pickled Onions • Achiote • LimeFlour Tortillas • Cole Slaw • 17.95

GrILLED SHrIMP TaCOS*Pacific Shrimp • Flour Tortillas • Cabbage Cotija Cheese • Chipotle Aioli • GuacamoleMixed Green Salad • Lime Vinaigrette • 19.95

aLaSKAN COD FISH & CHIPSBeer Battered Alaskan Cod • Homemade Potato ChipsHousemade Tartar Sauce • 18.95

PaN rOaSTED OPaH*Blackened Opah • Pineapple Mizo GlazeCoconut Rice • Asparagus • 24.95

MaINE LOBSTEr CLUB*Diced Maine Lobster Tarragon Salad • Tomato Avocado • Bacon • Lettuce • Mango Aioli Toasted Brioche Bread • Fries • 22.95

aLBaCOrE TUNa MELT & SOUP*White Albacore Tuna • Herb Aioli • Diced Red OnionsArtisan Sourdough • White Cheddar Cheese Cup of Tomato Bisque with Bleu Cheese • 15.95

BUTTErMILK FrIEDCHICKEN SaNDWICHChicken Breast • Pepper Jack Cheese • Bacon Honey Mustard Slaw • Sliced Pickles • AvocadoCaramelized Bun • Fries • 16.95

TUrKEY CLUB SaNDWICH*Oven Roasted Turkey • Bacon • Brie Cheese • Apricot JamArugula • Cranberry Pecan Baguette • Mixed Green Salad Meyer Lemon Vinaigrette • 15.95

BEaCHCOMBEr KOBE BUrGEr*Half-Pound of American Kobe Beef • Bacon • LettuceTomato • Onion • Sun-Dried Tomato Aioli Choice of Cheese • Caramelized Bun • Fries • 18.95

ZUCCHINI FETTUCCINIFresh Zucchini “Pasta” • Roasted Tomato Basil SauceSeasonal Vegetables • Feta Cheese • 18.95 GF

THE “BEYOND MEaT”VEGaN CHEESEBUrGEr Vegan Patty • Vegenasie Mayo • Vegan American Cheese Lettuce • Tomatoes • Red Onion • Pickle • Vegan Bun Mixed Green Salad • 17.95

beachcomber lunch Entrees

FIrE GrILLED arTICHOKESSteamed & Grilled Artichokes • Lemon Aioli • 15.95 GF

MaHI MaHI SPrING rOLLS*Mahi Mahi • Mango Avocado SalsaHuli Huli Sauce • 15.95

TINY aHI TaCOS*AN ORIGINAL BEACHCOMBER FAVORITE.Ahi Tuna • Asían Slaw • Sriracha Aioli • 17.95

CrISPY CaLaMArI*Fried Calamari • Homemade Potato Chips Sichuan Aioli • Basil • Arrabiata Sauce • 16.95

COCONUT SHrIMP*Crispy Rice Noodles • Pineapple Mizo Glaze Pickled Carrots • Cilantro • Iceberg Lettuce • 16.95

CraB STaCK*Blue Crab • Ahi • Mango & Papaya Salsa Avocado • Cucumber • Pickled Ginger Vinaigrette Macadamia Nuts • Taro Chips • 22.95 GF

THE rEaL DEaL CLaM CHOWDErA CAVANAUGH FAMILY RECIPE. Creamy Chowder • Clams • Potatoes • BaconCup 8.95 • Bowl 10.95

HEIrLOOM GaZPaCHOChilled Yellow Heirloom Tomatoes • Cucumbers • ChivesRed Bell Peppers • Avocado • Ciabatta Crostini • 11.95

THE COVE SUMMEr SaLaDBaby Greens • Kale • Watermelon • Honeydew Cinnamon Walnuts • Sherry Vinaigrette • Goat Cheese Shaved Brussels Sprouts • 14.95 GF

MEDITErrEaN SaLaDBaby Mixed Greens • Mixed Quinoa • Kalamata Olives Feta Cheese • Roasted Tomatoes • Cucumber • Figs Meyer Lemon Vinaigrette • 14.95 GF

THE CLaSSIC WEDGEIceberg Lettuce • Blue Cheese DressingGorgonzola Cheese • Applewood BaconMarinated Heirloom Tomatoes • Sweet Onions • 13.95 GF

appetizers

Soups & Salads

BLUE CraB STUFFED SaLMON*Potato Puree • Shitake Mushroom & Baby Green Beans Lemon Caper Beurre Blanc • 32.95

SHrIMP CarBONara*Sautéed Pacific Jumbo Shrimp • Pancetta • Torchio Pasta Creamy Lemon Meyer Sauce • Peas • Asparagus • 24.95

SEarED SESaME & CHILI CrUSTEDYELLOWFIN TUNa*Wasabi Beurre Blanc • Potato Puree • AsparagusWatercress • 33.95 GF

FrUTTI DI MarE*Shrimp • Scallops • Mahi Mahi • Calamari • Zucchini Bucatini Pasta • White Wine Tomato Broth • Fresh Basil Chiffonade • Baguette • 31.95

PAN rOaSTED BraNZINO*European Sea Bass • Tomato Pesto Honey Glazed Baby Carrots • 33.95

PAN SEarED DIVEr SCaLLOPS*Forbidden Rice • Pea Tendrils Salad • Frisse Roasted Heirloom Tomato Passion FruitBeurre Blanc • 34.95

MaINE LOBSTEr PaSTa*Bucatini Pasta • Basil Tomato Sauce • Asparagus • 40.95

PRIME FILET MIGNON*Port Wine Reduction • Twice Baked Yukon Gold Potato Asparagus • 47.95 GF

BraISED SHOrT rIBS*A BEACHCOMBER FAVORITE.Beef Short Ribs • Red Wine Sauce • Walnut Gorgonzola Ravioli • Wild Mushrooms • 33.95

MarY’S rOaSTED CHICKEN*Organic Roasted Chicken • Fingerling Potatoes Haricot Vert • Creamy Provençale Sauce • 27.95 GF

ZUCCHINI FETTUCCINIFresh Zucchini “Pasta” • Roasted Tomato Basil SauceSeasonal Vegetables • Feta Cheese • 18.95 GF

Crispy Bacon & Cheese Crusted Brussels Sprouts • 9

Truffle Parmesan Fries • 9

Twice Baked Yukon Gold Potato • 9

Wild Mushroom & Truffle Mac • 9

Asiago Gnocchi • 9

Dinner Entrees

Sides

BEaCHCOMBEr BEIGNETSA Basket of these Puffy Treats Goes Great with Our Coffee!Chocolate Syrup and Scoop of Vanilla Bean Ice CreamPowdered Sugar • 9.95

aPPLE COBBLErServed a la mode with a Baked Cinnamon AlmondTopping • 9.95

CHOCOLaTE CaKEHomemade Chocolate Cake topped with a Rich ChocolateFrosting and Mixed Berries. Blackberry Coulis • 9.95

BrEaD PUDDDINGWarm Brioche Bread with a Cognac Butter Cream Sauce.Topped with Dulce de Leche and Chocolate Syrup.Scoop of Vanilla Ice Cream • 9.95

BaNaNa CrEaM PIEFresh Ripe Bananas Brulee, Cookie Meringue, Chantilly Cream, Buttery Flakey Crust, Blueberry Coulis • 9.95

ESPrESSO MarTINIDecadent concoction of Stoli VanillaGhirardelli Chocolate • Fresh Espresso • 14

B-52 COFFEEBaileys • Kahlua • Grand Marnier • Coffee • 10

IrISH COFFEEIrish Whiskey • Coffee • Cream • 10

POrTFonseca Tawny Port 20 year • 14

aDULT ROOT BEEr FLOaTVanilla Vodka • Amaretto • Splash of Root BeerPoured over Vanilla Bean Ice Cream • 12

MEXICaN COFFEETequila • Kahlua • Coffee • 10

KEOKE COFFEEBrandy • Kahlua • Coffee • 10

HOT aPPLE PIE CIDErHot Apple Cider • Tuaca Liqueur Topped with Cream • 10

ESPrESSO • 3.65

CaPPUCCINO • 4.35

LaTTE • 4.25

MOCHa • 4.50

Corkage • 20

the desserts

aFTER DINNER DRINKS

the wine list

CHaMPaGNE & SParKLING WINESGLASS BOTTLE

Jaume Serra “Cristalino” Brut Cava,Spain, NV $10 $38

Mumm Napa “Brut Prestige”,California, NV (187 ml. Split) $16

G.H. Mumm “Cordon Rouge” Brut Champagne,Reims, France, NV $90

Veuve Cliquot “Yellow Label” Brut Champagne,Reims, France, NV (375 ml. half bottle) $46

WHITE WINESGLASS BOTTLE

The Beachcomber, Chardonnay,California, 2018 $10 $38

Butter, Chardonnay,California, 2018 $11 $42

La Crema, Chardonnay,Sonoma Coast, 2017 $12 $46

Rombauer Vineyard, Chardonnay,Carneros, 2018 $19 $74

Ruffino Lumina, Pinot Grigio,Delle Venezie, 2018 $10 $38

Coppola, Sofia, Riesling,Monterey County, 2016 $12 $46

Matanzas Creek, Sauvignon Blanc,Sonoma County, 2018 $11 $42

Kim Crawford, Sauvignon Blanc,Marlborough, New Zealand, 2018 $13 $50

rOSÉ WINEGLASS BOTTLE

Tolosa, Edna Valley, 2018 $10 $38

rED WINESGLASS BOTTLE

Summerland, Pinot Noir,Santa Barbara County, 2017 $13 $50

Ken Brown, Pinot Noir,Santa Barbara County, 2016 $14 $54

The Federalist, Zinfandel,Lodi, 2016 $11 $42

Rombauer Vineyards Zinfandel,California, 2017 $60

Ridge “Lytton Springs”, Zinfandel,Deer Creek Valley, 2016 $80

Markham, Merlot,Napa Valley, 2016 $12 $46

Duckhorn, Merlot,Napa Valley, 2015 $95

The Beachcomber, Cabernet Sauvignon,California, 2017 $12 $46

Daou, Cabernet Sauvignon,Paso Robles, 2018 $14 $54

Educated Guess, Cabernet Sauvignon,Napa Valley, 2017 $15 $58

Justin Vineyards, Cabernet Sauvignon,Paso Robles, 2017 $16 $62

Hill Family “Barrel Blend” Red Wine,Napa Valley, 2016 $14 $54

Terrazas, “Malbec” Reserva,Argentina, 2017 $13 $48

Slacker Wines, “Stereotype”,Red Wine, 2016 $15 $58

Alpha Omega II Proprietary, Red Wine,Napa Valley, 2016 $20 $78

reserve Wine SelectionSPARKLING AND WHITE WINES

BOTTLE

William Selyem, Heintz Vineyard, Chardonnay,Sonoma, 2017 $95

RED WINESBOTTLE

Pride, Merlot,Napa Valley, 2016 $180

Silver Oak, Cabernet Sauvignon,Alexander Valley, 2014 $120

Altvs, Cabernet Sauvignon,Napa Valley, 2009 $130

Caymus, Cabernet Sauvignon,Napa Valley, 2018 $120

Heitz Cellars, Cabernet Sauvignon,Napa Valley, 2014 $135

Silver Oak, Cabernet Sauvignon,Napa Valley, 2013 $150

Plumpjack Estate, Cabernet Sauvignon,Oakville, 2016 $160

Daou “Soul of a Lion” Cabernet Sauvignon,Paso Robles, 2016 $200

Odette Estate, Cabernet Sauvignon,Stags Leap, Napa Valley, 2016 $290

Bond Pluribus “A Bill Harlan Wine” Cabernet Sauvignon,Napa Valley, 2008 $310

OTHER RED BLENDSBOTTLE

BDavid Arthur, Red Wine,Napa Valley, 2014 $115

Justin Vineyards Isósceles,Paso Robles, 2016 $140

Quintessa, Red Wine,Napa Valley, 2016 $195

El Nido, Red Wine,Jumilla Spain, 2012 $196

Screaming Eagle Second Flight, Red Wine,Napa Valley, 2014 $975

the beverages

dinner

Entrée Split Charge 5.00 * An 18% gratuity will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-con-tamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Entrée Split Charge 5.00 * An 18% gratuity will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-con-tamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

Entrée Split Charge 5.00 * An 18% gratuity will be added to parties of 8 or more.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-con-tamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens.

thebeachcombercafe.com