Post on 14-Dec-2016
Vol. 8 Issue - 06 16 pages Rs : 20/-June - 2016
HOTELIERS TALKwww.hotelierstalk.com
Career and Equipment Guide For HoteliersSPECIALIST
IN KITCHEN
VENTILATION
www.kitchenexhaustsolutions.comEmail:revacsystems@gmail.com
Contact:
Call:
092463 77652
TRAINEE MARINE ENGINEER/Silvaster Dhanaraj/B.E/munnapravin@gmail.com/9543829974
SENIOR STWARD/Sridharganesan/B.Sc/sridharg545@gmail.com/7305070734
CDP/Yadavalli/PG DHM/balakhasim@gmail.com/7845155396
ACCOUNTANT/Khan/b.com/amjadkhan.raju@gmail.com/8108790743
HR MANAGER/Mani/MBA/raja00god@yahoo.co.in/+91-8939670560
WAITER/Johnson/+2/jenfajohnson14@gmail.com/9715947931
CHEF/Dinesh Kumar G/B.Sc(H M)/dhiinu.kv@gmail.com/+91 9159592454
OPERATION MANAGER/Gopalan Nair/SSLC/unnipg2007@gmail.com/9447222262
IT INCHARGE/Kaliappan/M.B.A(H.R), B.E(EEE)/sureshk.be@gmail.com/8122717257
CHEF DI PARTY/Nagarajan.v/1Year FP/nagaraj2588@gmail.com. /+971551747790
CAPTAIN/Elamsirpi.T/CS&HM/elam2544@gmail.com/860863398
ASSISTANT CHEF/Inturi/PGDHMT/king.pandu6@gmail.com/9700883394
COMMI II/Lokesh kumar.R/DHM/lokeshkumarlk9884@gmail.com/8190047206
WAITER/Karuppasamy/B.A/maheshsingh52@gmail.com/9842676754
SOUS CHEF/Chinnavenkataiah/B.Sc., H&CM/malaithirups@gmail.com/08056212466
RESTAURANT MANAGER /Baskaran/B.sc, BBA/kamalakannan18@gmail.com/+919842502855
COOK/Kader Khan/H&SM/Khan.kader92@gmail.com/0096894676516
ACCOUNTANT/Hidayathullah/B.Com, Correspondence./jafberry@gmail.com/9841241664
CDP&DCDP/Vivek Ravi /DHM&CT/chinna131194@yahoo.in/8807965197
BAR STEWARD/Sharma/DAH/Dahal_v@yahoo.com/7875659613
ASST MANAGER/Kamboj/HM/sachin3kamboj@yahoo.com/7535890970
SOUS CHEF/Mohanraj/DHM/nagarajapk@gmail.com/+23059097721
F&B ASST/Williams/HM/williams.stephan1993@gmail.com/+919903432088
SR.STEWARD/Chetri/M.Sc in HM/benunirola@gmail.com/8556953762
F.O MANAGER/Madathikunnel Antony/DA&AM/antonymadathikunnel@gmail.com/8547592543
PASTRY CHEF/Syed/BHM/asgarju@gmail.com/9008424914
CAPTAIN/Sahu/MBA,HM/sahutapan@ymail.com/09818627263
DCDP/Senthilkumar/BHM/senthil5105@yahoo.in/9944515105
OPERATIONS MANAGER/Sakthivel/MBA(M&F)/Elayarajasakthivel@gmail.com/9843113939
SOUS CHEF/Vemuri/+2, HM/venkyvemuri84@gmail.com/+919949253263
EXECUTIVE CHEF/Ravichandar/DHM/kodaichandar@yahoo.com/91+9629263315
RESTAURANT MANAGER/Damesh Abdulla/PG DHM/ffaicc@gmail.com/+919986779011
JOB SEEKER OF THE MONTH - OVERSEAS
THOUGHT OF THE MONTH
BARBECUE FOREST, Chennai
Requirements:
South Indian Chef & Assistant
Chinese Chef / Bakery Chef & Assistant
Specialised Grill & Tandoori Chefs
Executive Chef / Receptionist (Ladies)
Stewards & Service / Dishwasher / Housekeeping
Barbecueforest@gmail.com / 9841111858
www.hotelierstalk.com
Asst. Chef, Waiters
Captains, Restaurant Manager
Delivery Boys, House keeping Staff
Contact: 97100 33333 Email: farooq.rkm@gmail.com
SLIM LINE FOOD & BEVERAGES PVT LTD.,
(Café & Mul�-cuisine Restaurant)Chennai
URGENT REQUIREMENT FOR
We have urgent opening for the following positionF&B Service - Captain / Steward
Food production -Indian, chinese, Tandoor - Commi I/II/III
Kitchen Assistants & Helpers / House Keeping Boys
Dishwashing Boys / Stores Assistants / Cashiers
Mobile: 7200713472 Email: hr.omrparadise@gmail.com
Paradise RestaurantChennai
Require Experience
CASA GRANDE PropCare
HK SUPERVISOR
B.O.P.T, Fork Lift Operator
for Perungudi, Thoraipakkam, Sholinganallur, Semmencherry Areas.
for Maraimalai Nagar, Oragadam, Sriperumbudur Areas.
Monthly Salary 9500/- onwards ESI, PF & Bonus will be paid.
Monthly Salary 10,000/- onwards ESI, PF & Bonus will be paid.
careers@casagrandepropcare.com Contact: 73583 87413 / 73583 87414
WE ARE HIRING
vOperation Head vSales & Marketing vTandoori & Chinese - 5 to 10 Yrs ExpvSouth Indian Chef / Cook / Master (Veg & Non Veg) - 10 to 15 Yrs Exp
vAsst.Chef / Master & Kitchen Assts - 5 to 10 Yrs ExpvBakery, Pastry & Juice counter �vService Staff & Stewarding
vTrainees (F&B Services) vStore keeper vFront Office Managers / Supervisor / Staff vCashier for POS
vHousekeeping (Supervisor & Staff) vMaintenance (Engineers, Supervisor, Technician)
synergypsc@gmail.com / 73388 19480Interested candidates apply to:
Our�client�is�establishing�a�Hotel�/�Hospitality�Company�in�Mahindra�World�City,�near�Chennai.�We�are�looking�for�candidates�with�good�experience�in�
Hospitality�Industry,�Hotels�&�Restaurants.Vacancy Details are:
“The best preparation for tomorrowis doing our best today”
HOTELIERS TALK2
Hotel Products & Service Providers - DirectoryHotel Products & Service Providers - DirectoryHotel Products & Service Providers - Directory
CLAD TAILORSCompany Name CLAD TAILORS
Address # 17/2, New - 43, Noor Veerasamy St
Main Road, Nungambakkam,Chennai - 600034
Contact Person Mr. Sathya Narayanan
Contact 98400 73858
Website www.hotelierstalk/ Clad Tailors
Email claddesigns@yahoo.com
Product Profile All Kinds of Uniforms. Specialists in Hotels
and Hotel Management Colleges Uniforms
Highlights: Prompt Delivery Low Cost
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Company Name RSM UNIFORM
Address # 74, Godown Street,
Amex Arcade, Chennai – 600001
Contact Person Mr.Rahul Jain
Contact 9176634635
Website www.chennaiuniforms.com
Email rahulrpatni@gmail.com
Product Profile Uniforms for various segments of industries that include the
Educational segment, Hospitality industry, healthcare sector,
Aviation and other occupational and professional cadres.
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RSM Uniforms
20
16
02
02
8
C.ARUNACHALAM
Cell: 94440 10390
94445 55565
ARUN TAILORS Elegant Mens War,Specialist in Catering,
Industrial, Hospital, School Uniforms & all type of Tailoring # 5,Kutty Street,Nungambakkam,Chennai-600 034. Ph:044-2825 6721, Cell: 94440 10390, 94445 55565
ARUN FASHIONS Exclusive for Ladies & Children Tailoring
# 304,Valluvarkottam High Road,Nungabakkam, Chennai-600 034. Ph:044-2825 8585 Cell: 94440 10390
ARUN UNIFORMSSpecialist in Hotel Management, Hotels,
Companies & Industrial Uniform Available# 19,Kutty Street, Nungabakkam, Chennai -600 034,
Ph:044- 2825 6721,Cell: 94440 10390
ARUN MEN’S WEAR Pant,Shirt,Safari, Suit, Wedding Suit,
Blazzar & all Type of Tailoring# 65,Valluvarkottam High Road,Nungambakkam,
Chennai-600 034, Ph:044 - 2825 9595 Cell: 94440 10390
aruntailor1@gmail.com
ARUN TAILORS
Visit us at: www.aruntailors.com
KURUNJI TRADERS
2016 0
4 3
1
Company Name KURUNJI TRADERS
Address K-23 & N-65, Periyar Vegetable Market,
Koyambedu, Chennai - 600 092.
Contact Person Mr.S. Kumar
Contact 044 - 65157999 / 98406 22259
Website www.hotelierstalk.com/kurunji
Email kurunji@rocketmail.com
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All Vegetables Sales & Suppliers for Star Hotels20160220
20160520
RUN SPORTSRUN SPORTSRUN SPORTSCompany Name
Address
Contact Person
Contact
Website
: RUN SPORTS
: # 4/7,D,Shopping Complex,
M.G Road, Kumaran Nagar,
Padi, Chennai - 600 050
: Mr.S.Raja /Mr.C.George
: 9841936159 / 044 - 65656582
: www.runsports.in
: runsports135@gmail.com
: Mfrs Of T-shirts Tracks Suits,
School House Uniforms Hitech
Screen Printing All Sports Goods
Company Name CP FASHION
Address # 15/90, Razack garden,
Arumbakkam, Chennai - 600 106.
Contact Person Mr.Vikas
Contact 98410 99898/ 044 - 2363 2782
Website www.cpfashion.co.in
Email cpfashion@dataone.in
Product Profile We Manufacture and supply Hotel industry Products
Laundry bag, Dry Cleaning Bag, Shoes & Chappals Bag,
Newspaper bag, Hair-Dryer bag and Toilet roll. Our Products
are100% Eco Friendly and recyclable. We can customize
the product with hotel logos either printed or embroidered.
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CP FASHION
20
15
12
29
June - 2016
TO PLACE YOUR COMPANY
DETAILS IN HOTEL PRODUCTS
SERVICE PROVIDERS COLUMN
CALL : 9840302393
PHONE : 044-65330070
Email :ediamal@yahoo.com
www.hotelierstalk.com
June - 2016 3HOTELIERS TALK
JOB SEEKER OF THE MONTH - HOUSEKEEPING
.....Kokki Kumar
JOB OF THE MONTH - HOUSEKEEPING
HOTEL NAME POSITION EXP CONTACT PLACE H.K SUPERVISOR/Jesuraj/DHM/jesu8822@gmail.com/9087266622/Chennai
H.K SUPERVISOR/Suresh/BSC HM&CS/sureshsura776@gmail.com/8489861933/Chennai
HOUSEKEEPING STAFF/Kirubananthan.D/DHM/aburik_nan@yahoo.co.in/9600956745/Chennai
H.K SUPERVISOR/Ragesh/DC&HM/rageshpr1@hotmail.com/9489785284/Chennai
H.K EXECUTIVE/Manikandan.P/HM/manimithun3015@gmail.com/7338909649/Chennai
H.K EXECUTIVE /Manikandan/DHM/manimithun3015@gmail.com/7708626020/Chennai
H.K SUPERVISOR/Srivamshi/DH & IT/Ksrivamshi@gmail.com/7871063085/Chennai
H.K SUPERVISOR/Shahul Hameed. M/DHM/sweetshagul@gmail.com/9944229471/Chennai
H.K EXECUTIVE/Uthaya Kumar/B.A T&T/uthayanathikumar@gmail.com/9841063123/Chennai
SR.HOUSEMAN/Sathish Kumar/CDHM(HM)/sathishr41@gmail.com/9994437682/Chennai
H.K SUPERVISOR/Mohamed Ibrahim/DHM&CT/catchibu@gmail.com/7598399258/Chennai
H.K SUPERVISOR/Bharathidasan/DHM/dasanbharathi21@yahoo.in/7418347188/Chennai
HOUSEKEEPER/Md Zubair/10 th pass/ZUBAIR80563@gmail.com/8056399934/Chennai
HOUSE MAN/Mohammed Raffi/DHM/mohamedraffi19932gmail.com/8148045861/Chennai
H.K EXECUTIVE/Vincent/B.Sc HM/vincentpaul16@gmail.com/8098021279/Chennai
H.K EXECUTIVE/Santhoshkumar/BBA/shanthoshphinehas@gmail.com/8807282642/Chennai
SR ROOM ATTENTER/Nayeemudhin/DHM/nayeemuvlr@gmail.com/9043120774/Chennai
H.K EXECUTIVE/Vignesh/B.Sc, DHMCT/vigdhmct@gmail.com/9962636494/Chennai
HOUSEMAN/K.Thinahar/B.Sc HM/krishnathinaharks@gmail.com/8870442363/Chennai
H.K SUPERVISOR/Kanhaiya/UG/Kanhaiyat.17@gmail.com/91-7899078293/Delhi
GSA/amit/BFM/amitkapoor034@gmail.com/9210081756/Delhi
H.K SUPERVISOR/Mohammed.Mazahar/DHM/majju_abbu@yahoo.com/+918297824700/Delhi
H.K SUPERVISOR/FAHAD JAMEEL/10+2/fahadkhanprince68@gmail.com/08085471185/Delhi
HOUSEMAN/iboto/12th ./ibobobooo@gmail.com/8014681017/Delhi
HOUSE KEEPER/paul hengame/BA(graduate)/pauzuzel@gmail.com/7532070359/Delhi
HOUSEMAN/Anoop kumar/B.H.M/kanoop463@gmail.com/09415606793/Delhi
HOUSE KEEPER/Sangeetha/B.Com/sangeethsangeetha@ymail.com/9962245387/Delhi
H.K SUPERVISOR/Priyanka Bharti/B.sc. HM/nickeybharti649@gmail.com/8962443582/Delhi
H.K SUPERVISOR/Bommuraj/DHM/bommuraj.r@gmail.com/9787347524/Delhi
H.K /Ajay KumAR/BHM/write2ajay@outlook.com/9430757613/Delhi
HOUSE KEEPER/J.Kumaresaw/DHMCS/kumaresaw18@gmail.com/9884913164/Delhi
ROOM ATTANDENT/Aftab Ansari/Bsc-hmctt/Aftabansari036@gmail.com/08961107675/Delhi
H.K MANAGER/Mukesh Kumar/B.Sc(H&CM)/mk.ihmmeerut007@gmai.com/9266748789/Delhi
H.K EXECUTIVE/s mohamed ashik/BSC MBA/HARI13M86@gmail.com/7811898655/Delhi
www.hotelierstalk.com
Hotel Emperor H.K Supervisor / Staff Fre/Exp 9891193660 Delhi
Fre/Exp 9821389166 Noida
2 Star Hotel H.Keeping Staff Fre/Exp 9884798811 Chennai
Hotel Bonsejour House Man Fre/Exp 9655555010 Pondicherry
Supervisor & Houseman Fre/Exp 9941917113 Chennai
The Centrepoint Houseman Fre/Exp 9677095575 Chennai (OMR)
Fre/Exp 9542422200 Hyderabad
Hyatt Raipur H.K Asst Fre/Exp 8370009010
Hotel Applettree Laundry Man Fre/Exp 9488845092 Tirunelveli
H.K Supervisor Fre/Exp 9840347238 Chennai
Hotel Radha Prasad House Keeping Staff Fre/Exp 9788669000 ERODE
Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore
H.K Supervisor Fre/Exp 9840889916 Mount Road
Sunshine Highway Inn H.K Supervisor Fre/Exp 9840347238 Chennai
Radiant Resort H.K Supervisor Fre/Exp Bangalore
H.K Supervisors Fre/Exp 9686191433 Bangalore
Turquoise Cottage House Keeping Staff Fre/Exp 7503266080 Noida
Fre/Exp 65454529 Delhi
Premier Inn H.K Assistant Fre/Exp 08043488888 Whitefield
The Orchid Hotel H.K Supervisor Fre/Exp +91-22 - 26164040
The Belmonte By ACE H.K Executive Fre/Exp 8470025449 Goa
Fortune Select Palms Houseman Fre/Exp 9952020402 Chennai
Hotel Planetmount H.K Superviser Fre/Exp 9840595993 Teynampet
H.K Helpers Fre/Exp 9585842959 Gudalur
Room Boys Fre/Exp 9448054498
Corporate Hotel
at Expressway
H.K Executive/Supervisor
Room Boys, Houseman
Beach Park Clubs
& Resorts
Pragati Green Meadows
& Resorts Ltd
Houseman / Housemaid
H.K Supervisor
Raipur,
Chattisgarh
Convastay
Hospitality Pvt Ltd
Angson Service
Apartments
9986770784
9845173949
Stanworth
Management Pvt Ltd
ZARINA Sultan
Hotels & Resorts
H.K Manager
H.K Executive
Mumbai,
Orissa
Grandview
Multicuisine Restaurant
Ballal Touriest
Hotel Pvt Ltd
Brigade Road
Junction
Vivera Grande House Keeping Staffs Fre/Exp 7402840275 Opposite to
JCB Hospital
Doctor: "Take the green pill with a glass of water
when you get up. Take the blue pill with 2 glasses
of water after lunch. Then just before going to bed,
take the red pill with another glass of water."
Patient: "Exactly what's my problem, doc?"
Doctor: "You're not drinking enough water."
Aerated drinks contain lots of sugar which is not good
for your face instead drink water, fresh lime,
fresh fruit juices or coconut water. You should also
minimise the intake of alcohol and caffeine as they
reduce the water content from the body system.....Mukesh Kumar
HOTELIERS TALK4
Editor & PublisherS.Edison Amalraj
Sub-EditorKumar
Sr. Relationship ManagerLaha
MarketingM. Elango
Chief ReporterSheshadhri / Yuvaraj
Graphic Team E. Dhinesh Kumar & Edward
- Editor
Hoteliers Talk Disclaimer
TEAMDistributed all over INDIA on 6th
of every month from Chennai
HOTELIERS TALK(India’s First Career & Equipments Guide for Hoteliers)
WELCOME TO
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
Hoteliers Talk(paper& online) is India’s first Career
and equipment guide for hoteliers. It is a paper
which carries job opportunities, Job seekers data
base and Hotel equipments information in India
and abroad. Classified Placement advertisements
are absolutely free of charge for Star Hotels,
Resorts, Guest Houses, Club Pubs, Bars &
Restaurants, Hotel Management Institutes /
Colleges, Cruise Liners Overseas Agencies and
Hotel Job Seekers. Username and Password are
allotted to hotels, job providers through which list
of job seekers can be viewed. In the forefront of
technology and with a single vision it strives to
bring the best possible level of service to the
hoteliers and hospitality industry.
consequences.
June - 2016
MOST BEAUTIFUL CANYONS OF THE WORLDGORGE DU VERDON
The Gorge du Verdon is a river canyon in south-
eastern France that is considered by many to be
Europe’s most beautiful. The canyon is about 25
kilometers in length and rises a spectacular 700
meters (2,300 feet) from the Verdon river below.
The river, which is named after its startling green
emerald color, is one of the canyon’s most beautiful
features. The area has become a magnet for
walkers, climbers and lovers of water sports which
includes rafting, kayaking, sailing and water skiing.
TIGER LEAPING GORGETiger Leaping Gorge is situated on the Yangtze
River in southwestern China. About 15 km (9
miles) in length, the canyon passes through a
series of rapids surrounded by mountains on
both sides that sharply rise 3,000 meters above
the river. It is believed to be the deepest canyon
in the world – depending on the criteria applied.
The canyon’s narrowest point is just 30 meter
wide.
GRAND CANYON The Grand Canyon is located in northern Arizona
and is one of the great tourist attractions in the
United States. Carved over several million years by
the Colorado River, the canyon attains a depth of
over 1.6 km (1 mile) and 446 km (277 miles) long.
The Grand Canyon is not the deepest or the longest
canyon in the world but the overwhelming size and
its intricate and colorful landscape offers visitor
spectacular vistas that are unmatched throughout
the world.
Email : ediamal@yahoo.com
Distance Education Programmes
ADMISSION OPEN
Directorate of Distance Education
Madurai Kamaraj University(University with Potential for Excellence)
ALL U.G & P.G COURSES
Other U.G | P.G Courses
Mobile:9940594940 / Ph : 044 - 65330070
B.C.A, B.B.A, B.A, B.Com, B.Sc, B.Ed, M.B.A, M.C.A, M.A, M.Com, M.Sc, M.L.I.Sc, Marketing Management
M.B.A - Hotel Management
Tourism Management
B.Sc., Hotel Management
& Tourism Management
Diploma & P.G.Diploma in
Hotel Management
Hospitality Oriented
U.G / P.G
Diploma Courses
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
Eligibility Criteria :
A pass in (10, +2) ( or ) Equivalent there to - A pass
in S.S.L.C. with any one of the following one year craft
courses from recognized Institutions, in addition to
2 years of Industry Experience in a Star Category Hotel.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
a) Certificate Course in Food Production.
b) Certificate Course in Food Beverage Service.
c) Certificate Course in Front Office Management.
d) Certificate Course in House Keeping Management.
e) Certificate Course in Bakery/Confectionary.
f) Any other craft course related to Tourism Hotel Industries.
g) Any degree of this University or any other Recognized
University.
www.hotelierstalk.com
Circulation & Subscription
Team(INDIA)
SOUTH
Sathish Kumar
NORTH
S.Suresh & Balaji
EAST
U.K.Laha & Saravanan
WEST
Senthil & Anbarasu
HOTELIERS TALK 5June - 2016
www.hotelierstalk.com
HOTELIERS TALK6
QUOTES FOR THE MONTH I do some of my best thinking while pulling weeds.
There is something permanent, and something extremely profound, in owning a home.
The home should be the treasure - chest of living.
The home is the chief school of human virtues.
Here’s kind of my motto - If you’re not happy at home, you’re not happy anywhere else.
Love and desire are the spirit’s wings to great deeds.
The man who is swimming against the stream knows the strength of it.
The saline waters of the Ocean, the contaminated drains, the stinking ponds, thestagnant lakes.... from any where, when water evaporates into above and comes down again as rains, it is pure drinking water.... When prayers go up, blessingcome down.
Man needs difficulties; they are necessary for health.
True happiness comes form the joy of deeds well done, the zest of creating things new.
The secret of happiness is to admire without desiring.
Happiness is when what you think, what you say, and what you do are in harmony.
Happiness is like a cloud, if you stare at it long enough, it evaporates.
Happiness is a virtue, not its reward.
He plants trees to benefit another generation.
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.........Prabakaran
......Venkatesan
June - 2016
EXP CONTACT PLACE
JOB OF THE MONTH - KITCHEN
HOTEL NAME POSITION
JOB SEEKER OF THE MONTH - KITCHEN
SOUS CHEF/Dinesh Gowda/DHM/dineshgowda2000@gmail.com/09900263582/Banglore
CDP/Vinayak/food production/mpvinayak27@gmail.com/9791279462/Banglore
COOK/Bapu Dondiram Suryavanshi/12TH/satyamarya59@gmail.com/98866174902/Banglore
EXECUTIVE CHEF/Biplab Mahanta/HSC+HM/biplabmahanta67@yahoo.in/9902493415/Banglore
COMMI - II/K.Mohanasundar/DHM/devathiyagu@gmail.com/9976508960/Banglore
COMMI -I/S.Thirumavalavan/DHM/chefthiruma@yahoo.com/8678902232/Banglore
SOUS CHEF/Thomaspreamkumar/B.sc/thomskumar68@gmail.com/9943224518/Banglore
CHEF/Sandhiyappan/12 th/sandhiyanppan89@gmail.com/7845581060/Banglore
KITCHEN HELPER/E.Ayyappan/DHM/eyyappan4@gmail.com/9344127732/Banglore
COMMI -I/P.Inbu Jamal/+2/jamal.ibnu13@gmail.com/8807051842/Banglore
DCDP/S.Kumar/SSLC ,1 Yr FP/kumarsvellore@gmail.com/9597305082/Banglore
CDP/Murali/Bsc HM&CS/gmurali43@gmail.com/9590431987/Banglore
EXECUTIVE CHEF/N.R.Suresh/DHM/suree71@gmail.com/7259755667/Banglore
COMMI-I/Ramar/DHM&A/cheframarmani@gmail.com/9994828167/Banglore
COMMI-I/Prabhakar/DFP/balajiprabhakar@hotmail.com/9677389499/Banglore
S.INDIAN CHEF/Saravanakumar/BSc DHM/chefsaravanan93@gmail.com/9524424843/Banglore
COOK/Sajeev Mariyadasan/DHM/sajeevpzr@gmail.com/8086084044/Banglore
COOK/Gnanasekar/DHM/Nanasekar23@gmail.com/7299446500/Banglore
COMMI/S.Kathiravan/B.Sc/kathirsingapore07@gmail.com/9626315970/Banglore
COMMI-II/S.Anbarasan/HSC/anbudayagi@gmail.com/9659818626/Banglore
KITCHEN HELPER/E.Kumaran/12th/kumaran_07@ymail.com/9788275796/Banglore
COMMI/B.Hariharan/10th/hariharanhmct@gmail.com/9894684241/Banglore
COMMI/C.Prasanth/10th/prasanth1@gmail.com/9626837432/Banglore
CDP/Prabhakaran u/DHM/sriprabakaran@yahoo.co.in/09341104229/Banglore
SOUTH INDIAN COOK/Arun/1 yr DFP/deararunchaf@yahoo.com/8012961380/Banglore
DCDP/Rajkumar.N/C&HM/rjkmadurai@gmail.cpm/9538424614/Banglore
SOUS CHEF/Venkatesan.K/B.Sc HM/venkateechef1982@gmail.com/09035621683/Banglore
JUNIOR SOUS CHEF/Chandrasekar/3 Yr DHM/chefsekar79@gmail.com/09176362703/Banglore
COMMI – I/II/DILSON/DFP/dilsondevaraj007@gmail.com/9746137537/Banglore
www.hotelierstalk.com
Hotel Govthaem Fre/Exp Pondicherry
Baebeque Nation Range Chef Fre/Exp 097487 57005 Chennai
The CentrePoint Fre/Exp 9677095575 Chennai
Enkey Residency Cook Fre/Exp 0124-4209400 Gurgaon
Residency Resorts Fre/Exp 9999889188 Delhi
Hotel Emperor Chef / Cook Fre/Exp 9891193660 Delhi
Fre/Exp Noida
Fre/Exp 9840701585 Chennai
Paradise Restaurants Fre/Exp 7200713472 Chennai
Hotspicefoods Fre/Exp 8940590502 Chennai
Fre/Exp 7259911756 Bangalore
Hotel Bonsejour Pantry- Commie-III Fre/Exp 9655555010 Pondicherry
Popeyee Restaurant Chef indian / Chinese Fre/Exp 9791630521 Pondicherry
The Centrepoint Chineese / South Indian Fre/Exp 9677095575 Chennai (OMR)
Hotspice Foods Kitchen All Staffs Fre/Exp 8940590502 Guduvancherry
Robustaa ALL category Fre/Exp +919710707922 Chennai
Fre/Exp 9542422200 Hyderabad
Hotel Applettree Fre/Exp 9488845092 Tirunelveli
Compass Group Of India Commi -I/II/III Fre/Exp 9176439229 Chennai
Fre/Exp 9500082155
Login Restaurant Fre/Exp 9940177350 Chennai
CR Caterers India P Ltd Fre/Exp 9500122528 Chennai
Fre/Exp Chennai
Fre/Exp 9445445600 Pondicherry
Abu Sarovar Portico Commis I/II/III & CDPs Fre/Exp 9940143188
Westin Hotels & Resorts Fre/Exp 8939892052
Hotel Mount Heera Fre/Exp 9841619131 Chennai
Chocolake Baker / Confectioner Fre/Exp 9884545995 Chennai
Continental Cook
Indian Tandoori
Base Kitchen at NoidaBakery Chef / CDP
Commi I/II9971252726
9871979320
West Street
Cuisines Pvt Ltd
Freshers / Italian
Continental
Indian, Chinese
Tandoor & Briyani
Bakers,
Dosa & Idly Master
Target Training Services
Pvt Ltd(Hotel Evoma)
South Indian
Commi I/Commi II
Pragati Green
Meadows & Resorts Ltd
South Indian
Continental / Pantry
COMMIS - II Pantry
Chinese / Tandoor
Sous Chef
Hotel Madarasa
Pattinam
South Indian Master
Chinese Master
Paratha/Tandoori Master
Velachery
Chennai
Continental Commi - I/II
Tandoori Commi - I/II
Asst Cooks - Commi - II
Cooks - South, North
Chinese, Continental
Sodexo India On-site
Service SolutionsAsst Cooks, Cook - SI
Cook - NI & Indian
044 - 71016253
9003034059
Hotel Aksharadha
Pondicherry
South Indian / Indian
Chinese / Bakery
Chennai
Kilpauk
Cook
Kitchen StewardingVelachery,
Chennai
Chinese Cook & Asst
Indian Cook Asst
Tandoori Asst
Indian, Chinese
Continental, Tandoori
Multi Purpose Chef
7601010161
9629977693
ATTORNEY: What is your date of birth?
WITNESS: July 18th.
ATTORNEY: What year?
WITNESS: Every year.
How to preserve lemon juice - When you have excess
lemons, freeze lemon juice in ice cube trays and use it
whenever needed in your recipes. It stays good for
15-20 days.
Southindian Commi I
Chinese - CDP / Tandoor
HOTELIERS TALK 7June - 2016
DATE EVENT VENUE
Kindly Send us the details of the upcoming Events to place in Column EVENTS
EVENTS - 2016
July 22 - 24, 2016 BAKERS TECHNOLOGY FAIR 2016 CODISSIA TRADE FAIR COMPLEX, COIMBATORE
July 25 - 27, 2016 WINETECH ADELAIDE
SEP 21 - 23, 2016 FI ASIA JAKARTA
SEP 01 -02 , 2016 VITAFOODS ASIA HONG KONG
MARCH 19-22, 2017 BIBAC EXPO ANTWERP
JUNE 2017 FITHEP MERCOSUR ARGENTINA BUENOS AIRES (ARGENTINA)
If you find any useful website for HOTELIERS kindly send us the website
address to publish as a website of the month for the benefit of HOTELIERS
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
Ú Ú
www.careers.ihg.com
Source : Source http://www.goodwoodparkhotel.com/careers-en.html
WEBSITE OF THE MONTHWEBSITE OF THE MONTH
This is the official website of This site will goodwoodpakhotel.com.
help the job seeker to get the jobs in their various Department in Hotel.
This site enables the job seeker to apply online. Some of the
Current positions are listed below for the benefit of hoteliers.
JUNE 2016 COFFEE AND TEA SALON KIEV (UKRAINE)
NO.5,Queens mansion,1st floor, 44,
A.K.Nayak Marg fort, Mumbai- 400 001
Phone:022 - 22010438 / 48
E-mail:cost@airbonebombay.com
No.7Pitha Street,Parvathi bai Building,
Opp.Prospect Chambers, Mumbai,Fort - 01.
E-Mail:info@hireninternational.com
www.hireninternational.com.
AIRBORNE RECRUTING PVT.LTDHIREN INTERNATIONAL
Source : Websitesare given below for the benefit of Hoteliers
Some of the Agencies that provide Jobs in Cruise ships
Kohinoor City, Tower 2, Floor 5, Kirol Road,
Off. LBS. Marg, Kurla West, Mumbai 400070
Ph: +91(22) 6167 9292 / +91(22) 6167 9207
www.cruisecareers.in
5th Floor, Rangavi Building, Near Municipality,
Margao, Goa. India. Pin: 403601
Tel: +91 832 2710771
E-Mail: goa@kamaxi.com / www.kamaxi.com
Contact Person: Parixit Pai Fondekar
KAMAXI OVERSEAS CONSULTANTSFLEET MARITIME SERVICES INDIA PVT.LTD.,(P&O)
www.goodwoodparkhotel.com
.......kandhan
To ApplyClick Here
blaackforestmadurai@gmail.com
www.hotelierstalk.com
29,30,31 JULY IITM EVENT 2016 CHENNAI
05,06,07 August 2016 IITM EVENT 2016 BANGALORE
23-25 September 2016 IITM EVENT 2016 MUMBAI
10-14 October 2016 AGROPRODMASH MOSKVA, RUSSIA
2–4 August 2016 TASTE OF TECHNOLOGY CURITIBA, BRAZIL
15-16th June 2016 BEVEXPO2016 MANCHESTER CENTRAL
Duty Manager / F.O Executive
Guest Relations Officer
Telephone Operator, Bellman
Housekeeping Coordinator
Room Attendant (Full/Part-Time)
Senior Sales Manager / Sales Manager
Asst / Restaurant Manager(Chinese Fine Dining)
Senior Captain , Captain, Junior Captain
Waiter/Waitress (Full-time & Part-time)
Chef de Partie/ Leading Cook/ Senior Cook/ Cook
Stewarding Supervisor (Full-time)
Steward/Stewardess (Full-time & Part-time)What did the thermometer say to the graduated cylinder?
"You may have graduated but I've got more degrees".
HOTELIERS TALK8 June - 2016
Houseman / Senior Houseman
Waiters / Commis - 1
Receptionist
Email: om@pleasantdays.inPh: 044 - 7150 0500 | 89398 45238
We have vacancy’s for the following positions
PLEASANT DAYS
DETAILS &DESCRIPTION
CONTACT Place
EAGM Food Service
Fizzy Foodlabs P. Ltd 09820348101 Mumbai
CP Fashion 9841099898 Chennai
Manufacturers & Service 9840528581
044 - 42126262
Chennai
ChennaiSuppliers of Leading Tableware Brands
Devaki Kitchen Equipments
HOTEL EQUIPMENT / PRODUCT /SERVICE PROVIDER
NAME OF THE CLIENT
Asha Enterprises(Chennai) 9043434469
9381026150
Chennai
ChennaiN.T. Corporation
GG - Green Gold
Onion, Potato
Commission Merchants
Fruits & Vegetables Commission Agent &
Order Suppliers
Dealing with Sanitarywares, Bathroom fittings ,Tiles
Kitchen, Sinks,PVC, CPVC
9840061100 Chennai
Place your Advt free in this column for one year.Call: 9840302393 | 9884392289
All Kinds of LaundryBags, Ext.....
Email: indiaadmissions.berjayauc@gmail.com
BERJAYA COLLEGE,MALAYSIA
Paid�Internship�Program�for�Hospitality�Students�in�the�Following�departmentsCulinary Arts - 6 Months
Hospitality Management - 6 MonthsGuest Services - 1 Year
Food Preparation & Production - 2 YearsFood & Beverage - 2 years
Culinary Arts - 6 Months Hospitality Management - 6 Months
Guest Services - 1 Year Food Preparation & Production - 2 Years
Food & Beverage - 2 years ELIGIBILITY: 12th Pass, Diploma or Degree in Hotel Management
Ph: 9940669932 / 9600049331
Unit Manager / Assistant Unit ManagerSupervisor ( Food Service & House Keeping)
Stewards / Cashier / Cook (Commi -1, Commi -2, Commi - III / CDP Electrician / HVAC Engineer / Assistant Facility Manager
Facility Manager / Store Keeper
Staff RequirementsStaff Requirements
Email: bharathithasan.t@gmail.comPh: 044 - 4343 4646 | 091764 39229
www.hotelierstalk.com
The BAKERS TECHNOLOGY FAIR is a strategic platform, aimed at benefiting
the baking, catering and confectionery business. Global and Indian manufacturers
and suppliers of equipment, associated services and inputs will showcase their
capability and the latest technology, within the industry.
Synergy Exposures & Events Private Ltd, has staged a number of successful shows
in Tamil Nadu, Andhra Pradesh, providing complete and professional exhibition
services. Having developed a comprehensive portfolio of general and specialized
exhibitions, today, Synergy is recognized as one of the leading Show Organizers in
the region.
The expos attract quality exhibitors and visitors from across the globe to meet
business prospects face-to-face for business matching and networking. The fairs are
well-recognized by the industry served and act as a catalyst for new ideas, ventures
and business.
BTF 2015 proved to be a highly successful edition from which the Exhibitors and
Confectionery industry benefitted immensely. The show was patronized by
exhibitors and professional visitors from across India, with a majority of the
patronage from the Southern States. The Fair facilitated the display of over 100
brands, showcasing their products and services to a 6000+ audience from across the
country. nd th The 2016 edition is set to take place from the 22 - 24 July 2016 at The CODISSIA
Trade Fair Complex in Coimbatore, India. The Fair will facilitate the display of a
wide range of products and services offered to the Bakery and Confectionery Industry
and enables all categories of Bakery, Confectionery, Sweet - Snack Producers and
Food Industry to find smarter solutions for their business under one roof. 3 - days of Extensive Networking Opportunities would attract International Trade,
Promote, Develop and Brand Products & Services in the Southern States. The 2016
edition anticipates Overseas Exhibitors and Delegates. from leading Bakeries,Bread
/Biscuit,Plant, Confectioneries etc. making it an ideal opportunity to Appoint
Distributors, Meet, and Create Awareness with End Users on an international scale. Bakers Knowledge Sharing Forum is an added focus of the fair with remarkable
skill exchange sessions ensuring it is well attended by the fraternity and trade visitors. BTF 2016 is strongly supported by The Society Of Indian Bakers and other National
and Regional Associations pertaining to the Food Processing and Bakery Industry.
www.bakerstechnologyfair.com
Commi - I/II/III / Steward / Training Steward
Sr.House Man /House Man
Front Office Executive (Female)
Security / Swimming Pool Attendant.
Requires
The Country Club
E.mail: opshrchennai@countryclubmail.com
Call: 9962389772
Waitress / Galley Chef / Cooks House Keeper
Staff Requirements For
CRUISE LINE
Call: 044-65550065 | Email: gm-bizdev@indusinstitute.com
International Cuisine Ready To Cook Meal Kits
HOTELIERS TALK 9June - 2016
www.hotelierstalk.com
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring
candidates for our organiastion
Email: john.g@orientalcuisines.in
Ph: 044 - 3041 4006 | 93677 04073
Oriental Cuisines POSITIONS AVAILABLE :
Email: chennai.career@travelfoodservices.com
Ph: 044 - 22560446 | 98409 62862
Guest Service Associate - F & B Service Bartenders / Bar Stewards
Commies I/II/III - F & B Production Exp
.
(Indian, South Indian, Conti, Chinese or Bakery & Confectionery)Kitchen Executive ( 3-5 Yrs Exp in Kitchen Coordination )
We provide competitive remuneration and an excellent growth opportunity to our employees. (Mandatory requirement Passport)
Stewards / Captains
Delivery Boys / Front Office Assistant
Hostess / IET students
We would be looking at hiring candidates for our organiastion
Oriental Cuisines
Cont : 9366166622 / (044) 23621818 / 1986 Email: hr@ambicaempire.com
HOTEL AMBICA EMPIRE
FRONT OFFICE SUPERVISOR
GRE / BANQUET MANAGER
SALES MANAGER / EXECUTIVE
REQUIRES
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - OTHERSJOB SEEKERS OF THE MONTH - OTHERSACCOUNTANT/Mabu Basha/B.Com(CA)/mabubasha05@rediffmail.com/9884983006/Chennai
SR MANAGER-FINANCE/Kamarudeen/MA B.Com/ikamarudeen@gmail.com/9003022600/Chennai
FITNESS TRAINER/Yogaraj/B.Sc. Mathematics/yoga_rambo@yahoo.in/9790843001/Chennai
PURCHASE MANAGER/K.Santhosh/bcom/ksanthosh03@yahoo.com/9176665843/Chennai
CATERING MANAGER/Manimohan/B.Sc THM&P/mani89mohan@gmail.com/9585824724/Chennai
ASST.MANAGER/Paul Daniel/BA Eng. Lit., HM/danny368108@gmail.com/9884545519/Chennai
ASSISTANT PURCHASE MANAGER/Laijumon/MBA/ujialkg@gmail.com/9600023674/Chennai
SECURITY OFFICER/Anand K/MA.,MBA/dranandphd@hotmail.com/9791207161/Chennai
ACCOUNTANT/Narayanan B/B.Com /bnarayananb@gmail.com/9566268518/Chennai
MANAGER PURCHASE/Srinivasa/BBA/r.srinivasamakalingam@gmail.com/9840633070/Chennai
H.K ASST/KAMESH/12TH/kameshtpr@gmail.com/8608040347/Chennai
ACCOUNTANT ASSISTANT/Rajesh / B.Com /rajeshkv1985@gmail.com/9884556330/Chennai
SOUS CHEF/manikandan.e/DHM/chefmani2011@gmail.com/09003299450/Chennai
MANAGER ACCOUNTS/Sathish /MBA(Finance)/nsathish_1975@yahoo.com/9176629919/Chennai
BILLING/Sathishkumar/BCA/sathish.mba27@gmai.com/9487969691/Chennai
SENIOR POSITION/Kimberly Francis/12th/kimberly.francis@gmail.com/9500090688/Chennai
SR. EXE FINANCE/Dharampal/MBA (F)/dharampalsingh151286@gmail.com/7299771699/Chennai
EX SOUS CHEF/Christober Selvaraj/BHM/kchristober@gmail.com/919566294912/Chennai
HR MANAGER/Sathishkumar/MBA/sathish.mba27@gmail.com/9487969691/Chennai
ADMIN/S.Indra/DHM/indrapriyadharshini89@gmail.com/8807502530/Chennai
CASHIER/K.Kethsome victor/10th& DC/kethsomevictor25@gmail.com/8681070927/Chennai
LAUNDRY IN CHARGE/S.Raju/12th/usharaju2011@gmail.com/09940179118/Chennai
COMPUTER OPERATOR/Naresh Kumar/+2/s_naresh67@yahoo.com/8973888312/Chennai
IT EXECUTIVE/Vignesh/BE CSE/vignesh.vicky907@gmail.com/9840981686/Chennai
ACCOUNTS/Sarojini/B.COM/sarosai36@gmail.com/7200310663/Chennai
CR Cateres India P Ltd Fre/Exp 9500122528 Chennai
Teamworks Services Fre/Exp 9740896318 Bengalore
Grand Estancia General Manager Fre/Exp 7708977734 Salem
Food Production Lecturer Fre/Exp 96747 44811 Goa, Panjim
Marketing Staff Fre/Exp 9845490382 Bangalore
Fre/Exp 8431881007 Bangalore
Indian Spice Hospitality Fre/Exp 9599597990 Delhi
Hotel Le Jardin Electrician / Plumber Fre/Exp 9688999444 Erode
Le Royal Park Store Incharge Fre/Exp 9894919326 Puducherry
Marketing Executive
Electrical Supervisor
IIAS School
of Management
A Restaurant in
Brigade Road
A Reputed Company S
Multi Cuisine Restaurant
Accountant / Drivers
Security
Store Keeper / Admin
Social Media Marketing
Accountant/Cptr Operator
Utility Teams/Supervisors
Food Service Storekeeper
Radiant Resort Accounts Trainne Fre/Exp 9986770784
Park Plaza, Bangalore Fre/Exp 7760996124 Bangalore
Hotel Vista Storekeeper Fre/Exp 011- 4611 4444 Delhi
Fre/Exp 9123876105 Bangalore
THEOS Finest Italian Fre/Exp 9990584574 Noida
Fre/Exp 9677120678
Milkyway Fre/Exp 9282402212 Chennai
Holiday Inn Resort GOA Fre/Exp 91 832 -2870000
Bannaer
gatta Road
Store Supervisor
Store Executive
Hyderabad
Secunderabad
Goa, Bangalore
Counter Sales
& In Charge
AC Technician
& Electrician
The Splendour
Park Hotel
Accounts Manager
Accounts Asst
Sales Executive
Restaurant Acountants
Data Entry Operators
Graphic Designers
Benze Vaccations
Club Ltd
Telecaller
Telemarketing Executives
Anna Salai
Near LIC
Silver Oak Resort Fre/Exp 9900265218
Fortune Park JP Celestial Accounts Asst Fre/Exp 08722803022 Banglore
New Lounger Bar Drivers Fre/Exp 9886044411 Bangalore
Fre/Exp 9886290905 Bangalore
Fre/Exp 8431881007 Basavanagudi
Choice Hotels India Fre/Exp 9868749461 Gurgaon
Required for
New Restaurant
S/c Executive / A/c Asst
Store & Purchase Executive
Sales Executive
Assistant Manager - Sales
A Reputed Company
Sea Food Restaurant
Accountants / Drivers
Delivery boys
Accountant / Store Office
Pool Security
Banashankari
2nd Stage
Izmailovo,�Moscow�‒�7,500�RoomsThe Izmailovo has a total of 7,500 rooms and it may take a
while before any hotel can surpass such number. The whole unit is made up of four towers, 30 floors each. Each tower is given a name from the Greek alphabet – Alfa, Beta, Vega, and Gamma-Delta. Erected on a former Romanov land, this hotel is where the Olympic athletes were housed during the 1980 Olympiad. Flaunting a three-star rating, the Izmailovo Hotel is also
located close to many tourist attractions.
Biggest Hotels In The World: The Highest Number Of Rooms To Stay In
Biggest Hotels In The World: The Highest Number Of Rooms To Stay In
I was at the airport, checking in at the gate when an airport employee asked....."Has anyone put anything in your baggage without your knowledge?" To which I replied, "If it was withoutmy knowledge, how would I know? She smiled knowingly and nodded, "That's why we ask." ....Anandharaj
HOTELIERS TALK10
Fill the grid with digits in such a manner that every row, every column and every 3x3 box accommodatesthe digits 1 to 9, without repeating any.
SU DO KU
Fin
d S
olu
tio
n o
n p
age
- 15
Join us on
TIP
S
.....Siddarth
June - 2016
HAHA ......Bhawan Singh
HOTEL NAME POSITION EXP CONTACT PLACE
JOB OF THE MONTH - MANAGER & SUPERVISOR
JOB SEEKERS OF THE MONTH - MANAGER & SUPERVISORMANAGER/Karthick V/BTECH/kartic305@gmail.com/9942466305/Chennai
MANAGER/Cynthia/BT (I&T)/cynthia.partheeban@gmail.com/9962437437/Chennai
SUPERVISOR/Venkatachalam/DHM/venkatachalamdeepak@gmail.com/9952073893/Chennai
SALES COORDINATOR/V.Dhandapani/DME & BBA/ved,vdp.62@gmail.com/9600186836/Chennai
GENERAL MANAGER/Ravishankar /DHM&CT/ravishankar1959@gmail.com/9444928148/Chennai
SR.EXECUTIVE/Lakshmi/B.Com, MBA (Finance)/kish.rith.2005@gmail.com/9962473132/Chennai
GENERAL MANAGER/Shreekanth/MBA HM/preethinaidu6161@gmail.com/9177600725/Chennai
MANAGER/Balaji.G/MCA/gbalaji6236@gmail.com/9597065542/Chennai
SUPERVISOR/Purushothaman.P/B.E/purushothrk2@gmail.com/8760155107/Chennai
G.MANAGER/Jpoornakumar/DCE,ADCT/jpoornakumar@gmail.com/8939418600/Chennai
SUPERVISOR/Murugavel.s/BCA/smvel94@gmail.cim/7305349035/Chennai
ADMIN MANAGER/Vimalsidhartha/BCA/talk2starvimal@gmail.com/9659496153/Chennai
SUPERVISOR/Venkataraman/M.Com/shankarstar11032@gmail.com/07358101331/Chennai
SUPERVISOR/Arunkumar.T/MBA/arunkumarthangavel9852@gmail.com/9865499852/Chennai
AREA MANAGER/Prabhuram.k/D Automobile/prabhu1981ad@gmail.com/9176158802/Chennai
MANAGER/John Balan.A/DHM&CT/johnbalan_1983@yahoo.co.in/9841143623/Chennai
OPERATION MANAGER/Jeyakumar/BHM/jaikumar142@gmail.com/9600006992/Chennai
OPERATION MANAGER/Priyadharshini/MBA/priyadharshininandha@gmail.com/9884707868/Chn
MANAGER/A.Gokul/MBA/akgb.gvs @gmail.com/9841934068/Chennai
SUPERVISOR/Siddharth/American DHM/siddharthanr@yahoo.com/9840401040/Chennai
MANAGER/Rajamarshal/BHM/rajamarshal@gmail.com/9566750806/Chennai
ADMIN MANAGER/Murugan KP/B.com., (MBA)/Shriramkpm@gmail.com/9094484384/Chennai
RESTAURANT MANAGER/Edward/M.A(H)/edward.chennai @gmail.com/9043541369/Chennai
OPERATION MANAGER/Suresh/DHM/sureshkumar3107@gmail.com/9962821528/Chennai
ACCOUNTS MANAGER/MD Yaser Arafath/MBA/yasu1827@gmail.com/09176327911/Chennai
www.hotelierstalk.com
Hotel Arafa Inn H.K Supervisor Fre/Exp 7795804104 Bangalore
Lumbini Gardens Ltd Supervisor Fre/Exp 9341031409 Bangalore
Krazy For Chocolates Fre/Exp 9830483837 Kolkata
Theos Cafe & Lounge Fre/Exp 9990584574 Delhi
Hotel & Pub in MG Road Restaurant Manager Fre/Exp 9035602299 Bangalore
General Manager Fre/Exp 65454529 Delhi
Manager Fre/Exp 9902984872 Bangalore
Hotel in Koramangala Manager Fre/Exp 9980159456 Bangalore
Manager / Field Manager Fre/Exp 9448887694 Bangalore
Lumbini Gardens Ltd Supervisors Fre/Exp 9341031409 Bangalore
Vivera Grande Manager & Supervisor Fre/Exp 7402840275 Dindigul
Fre/Exp 9840889916 Mount Road
Fre/Exp 9840889916 Mount Road
DSR Madhanam Inn Fre/Exp +91 9884690677 Kumbakonam
Trainee H.K.Supervisor Fre/Exp 9448054498
Reputed 3 Star Hotel Fre/Exp 9916161709
TGI Star Holidays Resort Manager Fre/Exp 9655889898 Yercaud
Fre/Exp 9886290905 Bangalore
Kitchen Supervisor Fre/Exp 8015224882 Chennai
Fre/Exp 8828105765 Mumbai, Thane
Hotel Gold Panipat Fre/Exp Haryana,Panipat
Ganesh Bhavan Supervisor Fre/Exp 9901333388 Bangalore
Choice Hotels India Fre/Exp 9868749461 Gurgaon
Female HR Manager Fre/Exp 8431881007 Basavanagudi
Fre/Exp 9900265218 Banashankari
2nd Stage
Lady Manager Fre/Exp 7090667072 Bangalore
Security Supervisor Fre/Exp 9677095575 Chennai
Assistant
Production Supervisor
Asst. Rest. Manager
Patisserie Manager
ZARINA Sultan
Hotels & Resorts
Nijaguna Group
of Resorts
Bangalore
Catering Company
Convastay
Hospitality Pvt Ltd
H.K Manager
Front Office Manager
Angson Service
Apartments
Front Office Executive
Housekeeping Supervisor
Asst.F&B Manager
F.O Manager/Executive
Accounts Manager
Ballal Touriest
Hotel Pvt Ltd
Brigade Road
Junction
F&B Manager
Asst Front office Manager
Near Yelahanka
Bangalore
Required for
New Restaurant
General Manager
Asst. General Manager
Restaurant Manager
Southern Hotel & Resort
Yellow Banana
Food Company Pvt Ltd
Restaurant Manager
Asst Manger
Marketing Manager
Resident/Banquet Manager
Kitchen Manager9215166011
9711817036
Captain
Banquet Manager
A Reputed Company
Sea Food Restaurant
Silver Oak ResortF&B Manager
Operation Manager
Urgent Requirement
For Surat
The centre Point
A small frog goes to a fortune teller and asks if he is
going meet a young girl.
The fortune teller says, "Yes, you are."
The frog replies, "Where? In a pub or at a party?"
The fortune teller says, "In biology class."
Contact : 9840272386 | Email: ashok.k@spicinemas.in
SPI CINEMAS REQUIRES STAFFS FOR DIFFERENT BRANCHES
S.Indian Commis -I/II/III / Steward - (Vadapalani / Velachery)
S.Indian DCDP / CDP / Captain - ( Neelangarai / Royapettah)
Commis - I/II/III / Concession Counter Sales / Steward - EA
S.Indian Commis -I/II/III / Senior Steward / Steward
CDP / DCDP - (ID Airport)Fried onions for biryanis, pulaos - Add a pinch of sugar while
frying onions for garnishing biryanis and pulaos, so that they
will brown faster.
HOTELIERS TALK 11
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Hoteliers Talk,
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June - 2016
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Vijay Park Fre/Exp 9884006159 Chennai
Nanu Resort PVT LTD Room Division Fre/Exp 9665559891 Goa
Ginger Hotel GSA Fre/Exp 9655150432 Pondicherry
Pleasant days Recepetionist Fre/Exp 8939845238 Chennai
Oriental Cuisine Front Office Asst Fre/Exp 9367704073 Chennai
Hotel Radha Prasad F.O Associate Fre/Exp 9788669000 Erode
Sarovar Group Of Hotels Fre/Exp 95855-03495 Salem
Hotel in Gurgaon Front Office Executive Fre/Exp 8527766411 Delhi
Palve Sugavasam F.O Executive Fre/Exp 9841644861 Ooty
Hotel in Rajnagar Receptionist / Cashier Fre/Exp 9902922155 Bangalore
Hotel Radha Prasad Front Office Associate Fre/Exp 9788669000 Erode
Westin Hotels & Resorts F.O Asst Fre/Exp 8939892052
Abu Sarovar Portico F.O Assts & GRE Fre/Exp 9940143188/Chennai, Kilpauk
Season 4 Guesthouse F.O Asst Fre/Exp 7299011788 Chennai
FOE / FOA Fre/Exp 9840347238 Chennai
Vestin Park F.O Asst Fre/Exp 9791112504 Chennai
The Ascott Limited FOA / FOS Fre/Exp 91766 31331 Chennai
Svarga Residency F.O Asst Fre/Exp 8220051782 Vadavalli
Hotel Applettree Fre/Exp 9488845092 Tirunelveli
Fre/Exp 9542422200 Hyderabad
The Centrepoint FOE / FOS / FOA Fre/Exp 9677095575 Chennai (OMR)
Pragati Green Meadows
& Resorts Ltd
FOA / FOE / GRE
Duty Manager
Guest Relations
Executive
Convastay
Hospitality Pvt Ltd
Velachery,
Chennai
Sales Manager
Sales Executive
Front Office Manager
& Staff
Cross WordSent by Mr.Varghese Johnson,
F&B Service faculty,Sarosh Institute of
Hotel Administration, Mangalore-7
Find Solution on Page - 15
TEQUILA CROSSWORDS ACROSS
1. This liqueur from Danzig feature 22 or 23 karat gold flakes floating in its bottle
(10 letters)
2. A liqueur from Milan based on wheat spirit and Grappa di Nebbiolo (5 letters)
3. A pomegranate flavoured liqueur from United States (4 letters)
4. This musk-melon flavoured, green coloured liqueur was first made in Japan (6 letters)
5. This colourless, sweet liqueur is an ingredient in Serpent's Tooth cocktail (6 letters)
6. A German vodka based liqueur made from strawberries
7. It's an orange flavoured liqueur from France which is used in gin based cocktail, White Lady (9 letters)
8. This traditional Dutch liqueur has got eggs, sugar and brandy as its main ingredients (8 letters)
DOWN
1. Yellow coloured sweet, herbal liqueur named after an Italian hero, Giuseppe Galliano
(8 letters)
9. An almond flavoured liqueur from Italy (8 letters)
10. The 'Witch' liqueur (6 letters)
11. Coffee flavoured liqueur from Mexico (7 letters)
12. Cloudberry fruit liqueur from Finland (5 letters)
It was mealtime during a flight on American Airlines.“Would you like dinner?" the flight attendant asked John, seated in front. "What are my choices?" John asked."Yes or no," she replied.
HOTELIERS TALK12
Admission Open
IIBT Courses are designed to make your job ready for the top Star Hotels,
Cruise Ships, Overseas Bars and Pubs. The faster you enroll the quicker
your future look bright.
No matter what the economic situation is trained Bar professionals
get selected for most Bartending jobs. Why waiting ? Join
INDIAN INSTITUTE OF BARTENDING(IIBT) to Shape & sharpen your skills.
QUALIFICATION : 10TH PASS / FAIL
Courses Offered :
(Affiliated with World Bartenders Training Organization)
1. Diploma in Bar Management & Diploma in Hotel Management
- Duration 1Year Dual Course
2. Craftsmanship Course in Bartending - Duration 6 months
3. Certificate Course In Wines & Spirits - Duration 3 months
www.iibtindia.com Email : ediamal@yahoo.com Ph : 044 - 65330070 | 95660 62543
Indian Institute of Bartending
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TM
BRANCHES
KOYAMBEDU AVADI TAMBARAM KANCHIPURAM
VELLORE VILUPPURAM THIRUVANNAMALAI KALLAKURICHI CUDDALORE
(VALLALAR NAGAR)MINT
SIDECAR Ingredients
Your Cocktail recipe along with pictures can be placed in Hoteliers Talk Bartender
mail to : ediamal@yahoo.com
HOTELIERS TALK BARTENDER
Glass : Cocktail Glass
Method : Shaken
Lemon WheelGarnish :
PREPARATION* Pour all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. The sidecar is a cocktail traditionally made with cognac, orange liqueur (Cointreau, Grand Marnier, Grand Gala or another triple sec), and lemon juice.
BartenderMr. Vignesh
......Rajesh Kanna
June - 2016
Learn about........
Pinot Grigio del Trentino AldenoOne of the traditional grapes of the Trentino finds its
ideal environment in the northern areas of Aldeno,
which our winegrowers call Rulànder. The wine
made from this grape, after being subjected to
cryomaceration is a straw yellow colour with pale
green reflections, it has an intense and subtle aroma
of quince, pear and apricot. The taste is full, smooth
and persistent. It is an excellent wine for fish and
also accompanies first courses, soups and cold
meats. It should be served chilled at a temperature of
12 - 13°C.
4Brandy - 1 oz
4Triple Sec - 3/4 oz
4Lime Juice - ½ oz
www.hotelierstalk.com
To prevent dal from frothing - Add a tsp of oil when cooking dals to prevent it from frothing and spilling all over. Another trick is to placea wooden ladle over the top of the pan to prevent water from boiling over.
HOTELIERS TALK 13June - 2016
Railway Jobs Star Hotels Jobs Airlines Jobs Overseas Jobs
}Cruise Ship Jobs
ANNAMALTM
.....Isacc
......Krish
If you agree feel free to contact
9884392289 / 9840302393 / 044 - 65330070
SEMINAR & WORKSHOPSBy Industry Experts
STAR HOTELS, CHAIN OF RESTAURANTS, BARS & PUBS
HOTEL MANAGEMENT COLLEGES, CATERING COMPANIES CALL US..
Flair Bartending, Cocktail and Mocktail,
Making Garnish and Cocktail Presentation,
Bar tricks, Juggling, Wine tasting.
“Seminars and Workshops are a Great Way to Impart Knowledge”
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“CHEF CORNER” Mail to:ediamal@yahoo.com
Your recipe along with pictures can be placed in
INGREDIENTS
CHEF CORNER
Procedure
- Chef Salla Vijay Kumar
ä �ä Make a one string sugar syrup and keep aside Make the stuffing by adding the
ingredients, stir well till it reaches the malai-khoya stage Take the slices of bread and �ä
smear the stuffing on one and cover it with another slice forming a sandwich.
Cut it diagonally to form two triangles or can be cut into fancy shapes like round etc.ä
Shallow fry it on both sides to crisp brown sides Dip it for a few seconds in the ä �ä
sugar syrup and plate it Top it with fresh sweet mango pulp Garnish it with slivers �ä �ä
of almonds/ pistachios You can enjoy it immediately or after refrigerating. �ä
MANGO MALAI SANDWICH
ä�Plain Bread Slices -12 no. (Small & Crust Less)
For Sugar syrup:
ä�Sugar - 1 cup �ä�Water - 2 cups�ä Cardamom - 1 no
For Stuffing:
ä�Milkmaid - 100gms ä Refined Four - 15 gms
ä�Pure ghee - 15gms
For Garnishing
ä�Almond /Pistachios - Slivers/Fine Slices
For Topping
äFresh sweet Mango pulp
Suresh was busy in removing a wheel from auto (3 wheeler),
Ramu asks: Y r u removing a wheel from ur auto?
Suresh: can’t u read ‘parking for two wheelers only’
To sprout legumes - Wash and soak them overnight. The next day, rinse, drain the water and tie loosely in a cloth and keep it in a casserole. Leave it undisturbed for 10 hours. It will sprout well. You can store the sprouts in a container and use it as required.
HOTELIERS TALK14
JOB SEEKERS OF THE MONTH - F&B SERVICE
June - 2016
.....Amudhavanan
JOB OF THE MONTH - F & B SERVICE
HOTEL NAME POSITION EXP CONTACT PLACE
JOB SEEKERS OF THE MONTH - FRONT OFFICEBELL BOY/Subrata barman/10+2pass/ssssbbbb.man@gmail.com/7026823705/Banglore
FOA/Cynthiya/ADA&AM/rcynthiya2@gmail.com/9597503389/Banglore
F.O MANAGER/Sudheer Bharatan/BBA IN HM/anisud@rediffmail.com/9146731432/Banglore
FRONT OFFICE EXECUTIVE/Aadil Bhat/B.Sc/camiebhat@gmail.com/9513007024/Banglore
FRONT OFFICE/Gobinath/M.SC IT/subgoba@gmail.com/9698536662/Banglore
F.O ASSISTANT/Harisha.K/DHM/harishahm637@gmail.com/9087940989/Banglore
F.O EXECUTIVE/Prasad P L N/DFOM/prasad_3677@rediffmail.com/8290960395/Banglore
CUSTOMER RELATION OFFICER/Jenifa/+2/jenifajohnson14@gmail.com/9715947931/Banglore
F.O ASST/Ekhlas uddin/10/eklaschief25@gmail.com/7760948185/Banglore
F.O SUPERVISOR/Arunkumar/B.Sc CS&HM/arunu526@gmail.com/91 8098315557/Banglore
F.O STAFF/renjith ramesh/DHM/renjith902@gmail.com/9020228422/Banglore
BELLBOY/K.Daniel/+2 with tally7.2/Danieljerry@rediffmail.com/9894542142/Banglore
BELL BOY/Subrata/10+2passed/ssssbbbb.man@gmail.com/7026823705/Kolkatta
DUTY MANAGER/Sanjeet Anand/BSc/sanjeetbond@gmail.com/9102718595/Kolkatta
F.O MANAGER/SK Nasiruddin/MBA/sknasirnhyatt@gmail.com/966503494286/Kolkatta
F.O MANAGER/Sushanta/PG DHM/sushantganguly1970@gmail.com/9790576930/Kolkatta
OFFICIAL POST/Tapan Kumar Dutta/B. A /duttatapank2012@yahoo.in/9830791857/Kolkatta
RECEPTIONIST/Supriyo Sarkar/graduate/supriyosarkar100@gmail.com/9332901311/Kolkatta
F.O EXECUTIVE/Papia Roy/Graduate/roypapia0003@gmail.com/9851834670/Kolkatta
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Fre/Exp 9990180501 Delhi
Theos Cafe & Lounge Steward / Waiters Fre/Exp 9990584574 Delhi
Restaurant Chain Stewards / Captains Fre/Exp 9711901854 Delhi
Hotel Emperor Captain / Steward Fre/Exp 9891193660 Delhi
Tangy Pizza F&B Staffs Fre/Exp 9840723297 Porur, Chennai
Captains / Waiters Fre/Exp 9884026958 PorurMadurai Kannappar
Chettinad Restaurant
The Host -
Multi cuisine Restaurant
Captain
Steward & Stewrad
Captains / Waiters Fre/Exp 9341217011 Bangalore
Captain / Stewards Fre/Exp 916470307 Bangalore
Fre/Exp 9810690973 Gurgaon
Hotel in Vasundhara Waiter Fre/Exp 9582922063 Delhi
Steward Fre/Exp 9715356491 Ooty
Restaurant in
Indranagar
Adyar Ananda Bhavan
Sweets India Pvt Ltd
Vapour Micro Pub
Brewery Restaurant
Captains / Stewards
Junior Stewards
Global Village
Ooty Resort
Ferme Dlite Agro P Ltd Captain / Waiter Fre/Exp 9840787468 Chennai
Captains / Stewards Fre/Exp 9448054498 Bangalore
The Splendour Park Captain Fre/Exp
Saj Earth Resorts Fre/Exp 09447780672 Kochi
Orange Restaurant Fre/Exp 9092038888 Chennai
Vijay Park Fre/Exp 9884006159 Chennai
Nanu Resort Pvt Ltd F&B Manager Fre/Exp 9665559891 Goa
Hyatt Raipur Waiter Fre/Exp 9831735455 Raipur
Pleasant Days Waiter Fre/Exp 8939845238 Chennai
Oriental Cuisine Fre/Exp 9367704073 Chennai
Hotel Radha Prasad Waiter & RSOT Fre/Exp 9788669000 Erode
Ballal Touriest
Hotel Pvt Ltd
9742240410Ulsoor,
Bangalore
Captains / Stewards
Spa Therapist
Captain / Trainee Captain
Steward
F&B Managers
Captains & Staffs
F&B Managers
Captains & Staffsh
Sarovar Group Of Hotels Banquet Coordinator Fre/Exp 95855-03495 Salem
Mud Pipe Café Stewards Fre/Exp 9448056565 Bangalore
Hotel in Gurgaon Steward Fre/Exp 8527766411 Delhi
Hotel in Rajnagar Captain / Stewards Fre/Exp 9902922155 Bangalore
F&B EXECUTIVE/Ashwani Dubey/UG/ashwanid40@gmail.com/9794367633/Delhi
F&B MANAGER/Pranav Saurav/DHM&C/pranavsaurav1985@gmail.com/00971553280398/Delhi
STEWARD/Gaurav Bhatt/DHM/bhattgaurav8@gmail.com/09917222225/Delhi
GSA/Prakash/BHM/prakash.prakash.patedha@gmail.com/+918285898213/Delhi
ASST F&B MANAGER/Gyanaranjan rout/DHM/grrout@yahoo.co.in/8607602744/Delhi
RESTAURANT MANAGER/Azarudeen/1 Yr course/shirinazar38@gmail.com/9659343086/Delhi
CAPTAIN/Soumen Pramanik/10th +2/spsoumenpramanik63@gmail.com/07226845014/Delhi
ASST. F&B MANAGER/Prem Prakash Joshi/BHM/prem_joshi07@yahoo.co.in/9953543884/Delhi
WAITER/Ranjeet kushwaha/HM (DCHA)/karankushwaha6@gmail.com/9688151220/Delhi
TEAM LEADER/Nikhil Raj/B.sc in HM/nikhilraj_ihm@rediffmail.com/9122635926/Delhi
F & B MANAGER /Kapil Deb/BHM/kapildeb555@yahoo.com/9168672984/Delhi
F&B SUPERVISOR/Mukesh Pathak/BTS/mukesh1991pathak@gmail.com/9672640607/Delhi
GSA/Sunny Kumar/BHM/kumar.sunny916@gmail.com/8285473511/Delhi
WAITER/A. Mohamed Askar Ali/DHM/mdaskar5@gmail.com/999459832 /Delhi
F&B ASST. /Sunil Roy/MHM/sunilroy1982@gmaill.com/9958141796/Delhi
SR WAITER/Balaji/HM/dbalaji236@gamil.com/9677177068/Delhi
CAPTAIN/Chandan Kumar Singh/B.H.M/kanoop463@gmail.com/09532433561/Delhi
STEWARD/Imran Khan/B.Sc/imrankhan1174342@gmail.com/9094337744/Delhi
STEWARD/Abrar Arkati/DHM/abrur2029@gmail.com/8722977748/Delhi
F&B MANAGER/Nuj Khanna/BINHM/anujkhanna123@gmail.com/8056277998/Delhi
Staff Requirements
Email:guhantara.amarketing@gmail.comPh: 097409 98984
South Indian:-Commie, Assistant, Helper.
Chinese:- Commie, Assistant, Helper.Pantry:- 1 Chef / All Rounder:- 2 CookStewards / H.K Supervisor / Trainees
BILLGATE in a restaurant. After eating , he gave $ 5 to the waiter as a tip.The waiter had a strange feeling on his face after the tip.Gates realized and asked,”What happned?”Waiter.”I’m just amazed because on the same table your daughter gave Tipof $ 500... and you her Father, the richest man in the world Only gave $ 5...?”Gates smiled and replied with meaningful words, “she is daughter of the world’s richest man, but I am the son of a wood cutter.”Moral: Never forget your past. it’s your best teacher.
Try taking a lots of fruits and vegetables in summer. As skin is the mirror
of your health, what you eat shows on your skin. Also try eating diet rich
in calcium(dairy products) as calcium can be lost in sweating. Also take
diet rich in vitamin E(nuts as almonds) for great skin. In summer season
spicy and oily foods must be avoided. ..... Magalakshmi
HOTELIERS TALK 15
ANSWERS
JOB OF THE MONTH - BAR & PUBS
JOB SEEKERS OF THE MONTH - BAR & PUBS
CONTACT PLACEHOTEL NAME POSITION EXP
..........A. Riaz
Yally Bally had a jolly golliwog.
Feeling folly, Yally Bally Bought
his jolly golli' a dollie made of
holly! The golli', feeling jolly,
named the holly dollie, Polly. So
Yally Bally's jolly golli's holly
dollie Polly's also jolly!
BARMAN/M.Karthick pandi/DHM/mkarthickpandimks@gmail.com/8608610191/Banglore
BAR WAITER/T.Balasubramaniyan/+2/karthibala217@gmail.com/9790514709/Banglore
BARMAN/S.Thangaprabu/B.E.(M)/prabujayams@gmail.com/8760477005/Banglore
BARTENDER/Sathish Kumar/SSLC+D.ME/sathishshruthi@Gmail .com/9865522153/Banglore
BARTENDER/Arun Kumar/B.Sc HM/arun6kamal@gmail.com/9600121178/Banglore
BAR STAFF/Satheesh/3 years DHM/satheeshkrishnan1994@gmail.com/8508398829/Banglore
BARMAN/N.R.Viswanathan/BA.( EL)/nr_vishwanath@yahoo.com/09442971752/Banglore
ASST BARTENDER/D.Raja/Bsc DHM&BH/monicaraja8@gmail.com/7806926189/Banglore
BARTENDER/Gowtham/B.Sc HM& DBM/gam1831@gmail.com/9400058773/Banglore
BARMAN/Prabhu/B.Com/rajavelprabhu@gmail.com/9008664571/Banglore
BARTENDER/V.Sreevignesh/DHM/sreevigneshnpet@gmail.com/9003782326/Banglore
MANAGER/P.Elango/DHMCT/elangocoolguy@gmail.com/9789933306/Banglore
BARTENDER/Thirugnanaguru/DHM/thirugnanaguru@gmail.com/7200922308/Banglore
BARTENDER/Ramesh.J/Graduate/rammeej@gmail.com/9940419715/Banglore
CAPTAIN/F.allan Bernard/B.B.A/appelbernard80@gmail.com/80123261055/Banglore
BARMAN/Shankar Selva/10(matriculation)/shankarvivekss@gmail.com/09047234654/Banglore
BAR EXICUTEVE/Srinatha /B.Com/srinathss220@gmail.com/9902870049/Banglore
BARTENDER/Vipan Kumar/DHM & DBM/vipankumar2687@gmail.com/09043142217/Banglore
BARTENDER/Rahul l.r/DHM & DBM/rahullr.lr@gmail.com/04722883851/Banglore
BAR TENDER/Chandrakant biswal/BTHS/lovingchandrakant@gmail.com/9778708012/Banglore
BAR HELPER/Tuan khanmung/12 pass/alexngaihte10@gmail.com/8892720578/Banglore
June - 2016
Media Partner
Ha...Ha....
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TO UNDERSTAND HOTELIERS TALK BETTER ... .........Senthil Kumar
www.hotelierstalk.com
Tongue Twisters
Teacher & Student Teacher: who are the most devote people?Student: thief’s sir!Teacher: why?Student: They theft only in temples nowadays
Extract�more� juice� from� lemons�and� lime� -�Roll� lemon�on� the� counter� top�before� cutting� and� juicing� to� extract� more� juice� from� the� lemons.�Microwaving�the�lemon�for�15�seconds�also�helps.�Extract�juice�after�it�cools.
Lawoods Hotel Bar Tender / Bar Man Fre/Exp 7299003760 Chennai
Bishal Thapa Bartender Fre/Exp 9789960317 Chennai
Vinnys Restaurant Bartender Fre/Exp 9899370004 Noida
Le Lac Hotel Fre/Exp 9570000664 Ranchi
Sakleys Cafe Bar Captain Fre/Exp 0-9873160659 Delhi
St Laurn Business Hotel Bar Manager Fre/Exp 020 4000 8000 Pune
A Chinese Restaurant & Bar Bartenders Fre/Exp 011-49818000-08 Delhi
Hunter Valley Rest Bartender Fre/Exp 9717069932 Gurgaon
Bar CaptainBartender / Barman
New Lounge Barman Fre/Exp 9886044411 Bangalore
Wanted immediately for a 3 star hotel located in Porur, Chennai & our Resort in Yercaud
GRAND RESIDENCE, ChennaiReceptionist (Female)
North Indian Cook (Indian & Chinese)
Houseman / Steward Minimum 2 years experience in reputed eld is compulsory
SUMMER HOUSE RESORT, Yercaud
Houseman cum Room Service boyCommi III (SI & NI Kitchen)
Experienced / Freshers can also apply
Interested candidates may Walk-in or Apply to :HR Executive, Grand Residence,85, Arcot Road, Porur, Ch-116
hrgrandresidence@gmail.com | 044 24767611 / 98840 63811
RNI Reg. No. TN / ENG /2008/27491 Postal Registration No : TN/CC (S) Dn/366/15-17 WPP NO : TN / PMG (CCR) / WPP - 130 / 15 -17 Date of Publication: 1st of every month
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June - 201616
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RC (Assists chef in kitchen) Industrial Trainee (IT) candidates
L2T candidates
Ct: 097487 7005 | rajiv.r@barbeque-nation.com
STAFF REQUIREMENT
F.P / F&B / H.K / F.OF.P / F&B / H.K / F.O
STAFF REQUIREMENT
TEACHING FACULTY FOR
Freshers also can apply, we will give training in Teaching with salary
9941067435 / 9884392289 / 9940008151
INSTITUTE OF HOTEL MANAGEMENTANNAMAL
(Managed By Annammal Educational Trust )