Please ask your ser ver i f you have any a l ler gy or d ietar y requ i rements . P lease be aware our k i tchen does conta in nuts & other a l ler gens . Some cockta i l s may conta in nuts , egg whi te & other a l ler gens . Fu l l a l ler gens in format ion ava i lable on request . A l l s ing le use menus are recyc led .

STARTERS

DUCK LIVER PARFAIT 9.5 apple , haze lnut , p ick led sha l lot

DRESSED CRAB 14.5sea herbs , ce ler y, lemon o i l

CURED SALMON 12.5 beetroot , hor ser ad ish

SMOKED HAM HOCK TERRINE 9.5 sauce gr ib iche , house p ick les

BURRATA 10.5 courgette , pesto, herb o i l ,

HAGGIS 9f r ied potato, cr i spy on ions , swede

MEAT

ROAST CHICKEN 19.5 garden veg , brown butter, creamed mash

LAMB 22 savoy cabbage , spr ing on ion , jus

VENISON 28 burnt on ions , tar r agon , confi t gar l i c

FISH

COD 19.5 char red leeks , minted peas , f r ied potato

SEABASS 22spr ing on ion hol landa ise , tomato, beur re blanc

ROAST HALIBUT 28 creamed leeks , peas , bacon , herb o i l

VEG

ROAST SQUASH 19 sa l sa verde , toasted a lmonds , tender stem

GNOCCHI 19 Café de Par i s butter, herb cr umb

SIDES

TRIPLE COOKED CHIPS 5 sea sa l t

BABY GEM 4.5herb dress ing

WARM POTATO SALAD 5 pick led sha l lots

CUCUMBER SALAD 4.5 green goddess , mint

TENDERSTEM BROCCOLI 5spr ing on ion hol landa ise

CREAMED MASH 4.5brown butter sauce

COMPANY BAKERY SOURDOUGH 4.5house butter

PUDDING

CHOCOLATE MOUSSE 8van i l l a i ce cream, car amel , haze lnut

TREACLE TART 8c lot ted cream

I . J MELLIS CHEESE 13.5r aw honeycomb, ce ler y & charcoa l cr acker s

BAR BITES

RAREBIT TOASTS 6.5onion jam

HAGGIS BON BONS 7.5 ch i l l i ketchup

GORDAL OLIVES 5 lemon, gar l i c , ch i l l i

BLACK PUDDING SAUSAGE ROLL 7.5brown sauce

FRIED GOATS CHEESE 7.5tar r agon

NATURAL OYSTERS (each) 3Tabasco, sha l lot v inegar

RED WINE LE BOSQ ROUGE FRANCEEasy drinking style with a fresh & lively acidity.175ml 5.6 250ml 8 btl 24

KLEINE ZALZE CELLAR SELECTION PINOTAGE SOUTH AFRICABerr y fruit flavours, deep leather & soft tannins are exper tly combined.175ml 6.65 250ml 9.5 btl 28.5

ERRAZURIZ 1870 MERLOT CHILEYouthful & fruity with the typically soft, fleshy character of the Merlot grape.175ml 6.6 250ml 9.4 btl 28

CÔTES DU RHÔNE, JEAN-LUC COLUMBO LES ABEILLES ROUGE FRANCEIntense & well spiced with a fresh, silky palate.175ml 8.2 250ml 11.7 btl 35

DON JACOBO RIOJA CRIANZA, BODEGAS CORRAL SPAINMulled plum & berr y backed with savoury spice & oak.175ml 8.4 250ml 12 btl 36

BARBERA D’ASTI, ENRICO SERAFINO ITALYRuby red wine bursting with redcurrants & aged for six to eight months in oak.175ml 8.9 250ml 12.7 btl 38

THE BREWMASTER CABERNET SAUVIGNON SOUTH AFRICABlackcurrant & cigar box smells are backed with juicy fruit & savoury note.175ml 9.8 250ml 14 btl 42

SALENTEIN BARREL SELECTION MALBEC ARGENTINAIntense with flavours of blueberr y, violet & vanilla.btl 48

AMARONE DELLA VALPOLICELLA CLASSICO, BOLLA ITALYJammy & smooth after three years on oak.btl 95

WHITE WINE KLEINE ZALZE CHENIN BLANC SOUTH AFRICASoft & creamy with ripe tropical fruit & vanilla sweetness.175ml 5.9 250ml 8.4 btl 25

SOUTHERN RIVERS SAUVIGNON BLANC NEW ZEALANDCitrus flowers , green pepper & melon backed by fresh stone fruit.175ml 8.2 250ml 11.7 btl 35

VINUVA ORGANIC PINOT GRIGIO ITALYBursting with ripe apple, pear and citrus.175ml 6.9 250ml 9.85 btl 29.5

PICPOUL DE PINET, PETITE RONDE FRANCERich & mouth filling with fresh pineapple & summer fruit175ml 7.35 250ml 10.5 btl 31.5

TE KAIRANGA RIESLING NEW ZEALANDRefreshing & aromatic off-dr y wine with a complex nose & dry citrus led palate.175ml 8.2 250ml 11.7 btl 35

MUSCADET DE SÈVRE ET MAINE SUR LIE FRANCEDry & citrusy with a refreshing and distinctive yeast flavour.175ml 8.4 250ml 12 btl 36

RAIMAT SAIRA ALBARIÑO SPAINShows delicate aromas of citrus, dandelion & spice; the palate is zingy, unctuous & refreshing.175ml 9.1 250ml 12 btl 36

THE FEDERALIST CHARDONNAY USARich & golden oaked wine with notes of lemon curd & pear.btl 52

CHABLIS 1ER CRU FOURCHAUMES, LAMBLIN & FILS FRANCEExpect a floral bouquet with aromas of wfresh fruit nuanced by a fine minerality.btl 68

ROSÉ MUSSO DE CASA ROJO TEMPRANILLO ROSADO, CASTILLA Y LEON SPAINWild fruit flavours, subtle spice & gentle notes of citrus with just the right acidity.175ml 7 250ml 10 btl 30

SPARKLING& CHAMPAGNE MUSSO DE CASA ROJO CAVA SPAINLively, fresh & zingy with pear & peach fruit flavour.125ml 7 btl 35

KLEINE ZALZE MÉTHODE CAP SOUTH AFRICASubtle & elegant nose with a palate full of toasted brioche & lemon curd.125ml 8 btl 48

MOËT & CHANDON IMPERIAL, NV FRANCEElegant, refined & crisp with fruit aromas & a rich brioche nuttiness.250ml 13.5 btl 80

COCKTAILS ISLAY BREW 9.5Coffee infused Laphroaig 10yo, caramel, Amaro Nonino & orange bitters

HEATHER HONEY OLD FASHIONED 9.5Smoked Highland Park 12yo, heather honey syrup & bitters

PENICILLIN #2 10Laphroaig 10yo, bee pollen, ginger & lemon

HEDGEROW SPRITZ #3 9.5Bramble & Honey Edinburgh Gin, wild nettle cordial, lemon, lavender bitters & fizz

RUM ‘N’ RAISIN OLD FASHIONED 10Brugal 1888 rum, Pedro Ximinez sherr y, fig liqueur, cinnamon & bitters

ORCHARD BRAMBLE 8.5Edinburgh Gin, blackcurrant liqueur, pressed apple, lemon & elderflower

SKITTLES SWIZZLE 8.5Stoli Vanil, skittles, blueberr y, lemon & vanilla

ESPRESSO MARTINI 9.5Maker’s Mark bourbon, Tia Maria, hazelnut, vanilla & fresh espresso

BEES KNEES 8.5Caorunn gin, bee pollen, heather honey, lemon & orange blossom

BURNT PINEAPPLE MARGARITA 9Ocho Blanco Tequila, burnt pineapple cordial & Cointreau