images.library.wisc.eduimages.library.wisc.edu/WI/EFacs/USAIN/DFC/DFC1927/reference/wi.dfc...To...

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University of Wisconsin–Madisonimages.library.wisc.edu/WI/EFacs/USAIN/DFC/DFC1905...used. steam turbine; the Wisconsin Curd Test Is not used; weight of milk, 46.00; average test,

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images.library.wisc.eduimages.library.wisc.edu/WI/EFacs/USAIN/DFC/DFC1906n02/...Wiscons;n Dairy and Food Commission. 3.- 3.- Ju-y 18 1906. Hare Cheese Factory Io- cated' eight miles

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University of Wisconsin–Madisonimages.library.wisc.edu › WI › EFacs › USAIN › DFC › DFC1907 › ...166 Bulletins Nos. 3.- 11 and 12. FACTORIES. MILK INSPECTIONÜAT CHEESE

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images.library.wisc.eduimages.library.wisc.edu/WI/EFacs/USAIN/DFC/DFC1903n03/reference… · 15 Wisconsin Dairy and Food Commission. Nov. 4. Sample submitted by F. M. Buzzell, inspector.

images.library.wisc.eduimages.library.wisc.edu/WI/EFacs/USAIN/DFC/DFC1904... · Henry Klumb John Pamperin Bulletin No. 4. Milk inspection at Factory, located at butter fat. March