Post on 19-Dec-2021
When ordering, please sit at any booth, write your order on the notepad, then use the phone system to place your order; which is
connected to the counter.
When your food is ready, a buzzer sounds at the table for you to pick up and pay at the counter.
HOT ROD DINER175 EAST MAIN STREET
SANTAQUIN, UTAH | (801) 754-3529Senior Citizen’s Discount 10% Anytime
email: hotroddinerut@gmail.comwww.hotroddinerut.com
D I N E R
SANTAQUIN, UT
Cup 3.29Bowl 4.39
Side Salad 2.52
Half Chef’s Salad 7.14 4.94
7.14Soup, Salad, and Scone
Grilled Chicken Salad
Chef’s Salad
Giant Scone
Navajo Taco Little GTO
Half Navajo Taco
Grilled Chicken Wrap
Turkey Club Wrap
Grilled Chicken Quesadilla
Crispy Chicken Salad
Hot Rod Taco Salad
SOUPS AND SALADSSoup of the Day
APPETIZERSHot Rod Buffalo Wings
Cheese Stix
Onion Rings
Hot Rod’s Cheese Fries
Buffalo Fingers
Cheese Quesadilla
Teriyaki Chicken
Texas Style BBQ Chicken
Chicken Fried Steak Dinner
Ground Steak
Lemon Pepper Chicken
Roadster Ribeye Steak
Liver and Onions
Basil Chicken
Salmon Fillet
All dinners are served with fries or vegetables (baked potato available after 5 pm) and a fresh cooked scone with honey butter. Substitute onion rings for a potato. 1.99
Consuming raw or undercooked meats,poultry,seafood,shellfish, or eggs may increaseyour risk food borne illness, especially if you have a medical condition
DINNERS-THE FINISH LINESpicy, dripping-good wings served with zesty
bleu cheese dressing.7.69 A chicken breast, basted with our house
Teriyaki sauce and fire roasted.9.89
A choice cut of steak, aged, seasoned, and cooked to order.15.72
A fillet breast of chicken with our house BBQ sauce, melted cheddar cheese, diced onions, and tomatoes, and topped with bacon and green chilies.9.89
Tender liver smothered in onions with bacon and seasoned with salt and pepper. Grilled to perfection8.79
A lightly breaded beef steak, fried and served with country gravy.9.67
Chicken breast sautéed with mushrooms in garlic butter and basil.9.34
A half pound of juicy chopped sirloin, broiled and buried in onions and sautéed mushrooms.9.34
A grilled chicken breast, seasoned with a tasty lemon herb spice.9.34
Served steaming hot with grated cheese, croûtons, bacon, and sliced egg, tomatoes on a bed of lettuce.8.24Substitute BBQ or Buffalo Chicken. 1.10
Indian bread smothered with chili, topped with onions, lettuce, tomatoes, olives, and cheese. Served with a side of salsa and sour cream. 7.14
Thin slices of seasoned ribeye steak with sautéed onions, peppers, mushrooms, and fresh shredded cheese rolled into a warm tortilla. Served with chili, lettuce, tomatoes, salsa, and sour cream.7.69
Chunks of crispy chicken served over lettuce, cheese, tomatoes, and croutons. Served with dressing of your choice.7.69Substitute BBQ or Buffalo Chicken. .75
Tortilla bowl filled with beef and chili, topped with onions, lettuce, tomatoes, olives, and cheese. Served with a side of salsa and sour cream.7.69
Grilled chicken, lettuce, tomato, and cheese wrapped in a spinach-herb wrap with a creamy parmesan dressing. Served with a salad.8.24
Turkey, bacon, lettuce, tomato, and cheese wrapped in a spinach-herb wrap with a creamy parmesan dressing. Served with a salad.8.24
Your choice of grilled, BBQ, or Buffalo chicken.7.14
For the hearty salad lover. Crisp lettuce, strips of ham, turkey, two cheeses, tomatoes, sliced boiled egg, seasoning, and the dressing of your choice.8.79
With honey butter. Be careful! This scone is big enough to be a meal.3.84
Tender 8 oz. fillet with your choice of lemon herb or Cajun seasonings.12.09
Add a half pound of breaded shrimp with cocktail sauce and lemon to any platter.6.04
Substitute a salad or soup for your baked potato for 1.42
Our breaded, fried mozzarella styx. Served with ranch dressing.
7.69
Lightly battered and fried to perfection.6.04
Hot Rod’s famous cheesiest cheese fries, with our famous spice's.
6.04
Lip sweatin’ breaded chicken fingers, served with a cool bleu cheese dip.
7.69
A Skillet toasted tortilla, filled with cheese.5.27
Big Hemi-Monte Cristo Filled with ham, turkey and cheese, dipped in egg batter and grilled to a golden brown. 7.69
Andretti's-Chicken Cordon BleuA charbroiled chicken breast, ham and Swiss cheese. Served with honey mustard sauce. 8.24
Bobby Unser-Grilled Ham & CheeseHam and cheese on rye with mustard sauce. 7.14
Richard Petty-Spicy Chicken Served with lettuce, tomato and peppercornfarm.7.47
Earnhardt-Classic BLTServed on grilled thick toast withhoney-cured bacon, lettuce and freshtomatoes.7.03
Jimmy Jones- Teriyaki ChickenChicken breast, Melted Swiss cheese,dicedonion,Peppercorn mayo & teriyaki sauce,topped with pineapple.7.69
Danica Patrick-Turkey StackMounds of thinly sliced roast turkey, lettuce and tomatoes on a bun. 7.03
The Fish Tailing Sandwich Breaded fish fillet deep-fried to golden perfection.9.34
8.02
8.02
Big Daddy's Philly SteakSliced, grilled steak, onions, green peppers, mushrooms and Swiss cheese on aFrench roll.
Chicken breast fillet with our own bar-b-quesauce, melted cheddar cheese, diced onions,tomatoes, and topped with bacon.Served on a bun.
The 63 Impala ClubHam, turkey, cheese, bacon, lettuce andtomatoes combined in a triple-decker clubsandwich with mayo.8.02
Served with your choice of french fries or chili. Substitute with salad or soup for 1.29Substitute onion rings 1.99. Add bacon 1.29
DESSERTSCinnamon Chips
Homemade Suckers
Cinnamon Roll
Sconey Dippers
Jeff Gordon-Blue Bacon Burger
The Hemi Mushroom SwissBurger
40 Ford Bacon Cheese Burger
69 Rivera Patty Melt
Burning Rubber Chilli Burger
Texas Drag Strip BBQ Burger
Old Hot Rod Classic Burger
3 Window Coup ClassicCheeseburger
1/4 lb.100% ground beef patty served with your choice of French fries or chili. Substitute salad orsoup for 1.49 Substitute onion rings 1.99. Add bacon 1.29, make it a double patty add 2.99
Add a side salad 3.18
Breaded ShrimpA half pound of shrimp with french fries.
Chicken FingersBreaded chicken strips with french fries.
Fish & ChipsTavern-battered halibut with french fries.
PASTAAdd a side salad 2.89
Blackened Chicken AlfredoGrilled chicken seared in Cajun spices,served with tomatoes, mushrooms, andpenne pasta in a mouth-watering alfredo
sauce. Served with garlic toast.10.99
In a smooth alfredo sauce. Served withgarlic toast.
10.88
Broccoli and Chicken
Primavera
12 years and under. All lunch/dinner mealsserved with French fries and 8oz. soft drink
Kid's French Toast One French toast, one egg,
one bacon strip.4.9
Big Kid's BreakfastOne bacon strip, two eggs,scrambled, toast and jelly
4.94
Kid's PancakeA fun kid’s pancake with a bacon smile.
4.72
Grilled CheeseGrilled cheese sandwich.
4.39
Kid's BurgerA beef patty with pickles on a bun.
4.39
Kid's NuggetsServed with BBQ sauce.
4.39
Kid Corn DogCorn dog and fries.
4.39
Fountain DrinksSoft drinks, coffee (regular & decaffeinated), hot tea, and hot chocolate.
2.19Fridge Drinks
Assorted bottled drinks, pints of milk, orange juice, and chocolate milk. 2.74
8 oz. Kid's Drinks
Denver OmeletFilled with diced ham, bacon, onions, mushrooms,
and green peppers, tomatoes and covered with shredded cheddar.
9.83
Cream Cheese OmeletFilled with philly cream cheese and topped with
shredded cheddar. 8.24
Hot Rod’s Omelet
Philly Omelet
Ham & Cheese Omelet
BREAKFAST
OMELET’S LITTLE DRIVERS
DRINKS
SANDWICHES
AJ. Foyt-Texas BBQ
BIG DADDY’S DRAG STRIPBURGERS
BASKETS1 The Big Breakfast 6 Steak and Eggs
7 Biscuits and Gravy
8 Stack’em Your Way
9 Pancakes and Eggs
10 French Toast
14 Breakfast Sandwich
13 Hot Rods Breakfast
12 Breakfast Combo
11 Fresh Toast Combo 15 Huevos Rancheros(Gringo-Hoovers Ranchers)
16 Burrito For Breakfast
17 Sausage, Egg andCheese on a Biscuitor an English Muffin
2 Country Breakfast
4 Diced Ham and Eggs
5 Two Your Way
3 All AmericanBreakfast (A Favorite)
Two strips bacon, one sausage patty, two eggs, hash browns, two large pancakes.8.79
Order by the number - eggs are served over easy, over medium, over hard, scrambled or busted.Substitute toast with a pancake, a scone, or a biscuit with gravy for .99
Large ribeye steak, two eggs, hash browns, toast and jelly.15.72
French toast served with two eggs and three strips of bacon or two sausage patties.7.58
Flour tortilla smothered with chili beans, cheese, salsa, sour cream, onions, tomatoes, and Chiles. Topped with two eggs cooked the way you like. Includes hash browns. 7.47
Flour tortilla filled with scrambled eggs, sausage, bacon or ham, salsa, and cheese. 6.04Make it a Quesadilla upon request.
3.29
Two slices bacon on top of hash browns covered with a combina-tion of cheddar and Swiss cheese and crowned with two eggs. Served with toast and jelly.7.14
Hash browns covered with diced ham, onions, bell peppers, mushrooms, and cheddar. Served with two eggs, toast and jelly.7.58
Toast, scrambled eggs, choice of sausage, ham, or bacon with mayo and cheese.5.27
Two buttermilk biscuits smothered in country gravy served with hash browns. 5.38Goes great with a side of sausage 1.29
Full (3) Short (2) One (1)
5.494.393.29
Two large buttermilk cakes, two eggs and two sausage patties or three strips bacon served with maple syrup.7.25
Four thick wedges of French toast topped with powdered sugar and maple syrup.5.38
Country fried steak, two eggs, and hash browns served with a buttermilk biscuit and country gravy.8.79
Two eggs, hash browns, and three strips of bacon or ham or two sausage patties with toast and jelly.7.14
Diced ham scrambled in two eggs, hash browns, toast and jelly.7.14
Two eggs with hash browns, toast and jelly.5.49
Made with 3 fluffy eggs and served with hash browns and toast. Subsititute toast with a pancake, a scone,
or a biscuit with gravy for 1.99
Filled with tomatoes, jalapenos, diced green chillies, onions, mushrooms, and peppers, topped with
shredded cheddar cheese, salsa, and sour cream.9.33
OmeletStuffed with mushrooms, green peppers, onions, cream cheese, and ribeye steak and covered
with Swiss cheese. Served with toast and hashbrowns.
9.89
OmeletSubstitute bacon, sausage, or fresh mushrooms for ham upon request.
8.79 1.64
7.69
8.24
13.19
In a creamy alfredo sauce, served with broccoli, diced onion, tomato, and sliced
mushrooms. Served with garlic toast.9.67
Light, freshly made tortilla chips covered in cinnamon and sugar.
2.74
With bacon and melted blue cheese crumbles.7.69
Cheese burger smothered in Texan con carne, green chillies and chopped onion.7.69
Beef patty on a toasted bun.6.59
An old-fashioned cheese burger.6.59
Suzuki Teriyaki BurgerMelted Swiss cheese,diced onion,Peppercornmayo, & teriyaki sauce, topped withpineapple7.69
Basted in mesquite BBQ sauce and covered with cheddar cheese.7.47
With sautéed mushrooms and Swiss cheese.7.14
With cheddar cheese, bacon, on a toasted bun.7.47
Beef patty with Swiss cheese, cheddar, bacon and grilled onions on rye.7.47
At the counter..72
Steaming breakfast pastry.3.29
Fresh scone bread tossed in sugar and drizzled with caramel. Served hot with
chocolate sauce for dunking.5.49