ANDINA PANADERIA – The Peruvian bakery - Opening May

Mon – Sun, 8am – 8pm

SAMPLE MENU

ARTISAN LOAVES & ROLLS

Sourdough huacatay and sweet potato Marbled annatto Pan Francés roll

Sourdough plantain (wheat free) Brioche Chancay

FRESHLY BAKED

Lúcuma pastel de nata Corn and almond ‘Sango’ croissant

Pineapple book Passion fruit drizzle financier

Chicha Morada Muffin

Chocolate, banana and dulce de leche muffin Almond, corn and cape gooseberry financier

Chocolate Twirl Pineapple turnover

COOKIES

Alfajor shortbread with dulce de leche Guava and Coconut cocada

Doña Pepa choc chip cookie

ALL DAY MENU

Butter and jam: grape and jasmine Chia and seasonal fruit pudding

Granola muesli with Greek yoghurt and seasonal fruit Corn cake and salad

Artichoke and swiss chard pie Empanada de carne

Avocado and bread (+ poached egg) Egg and bacon toastie or roll with home made ketchup

Chicharrón Roll Sloppy Jose with cheese and pan francés

Butifarra sandwich

HOT BOWLS (with brown rice and quinoa or pasta)

Peruvian meatballs and chorizo chilli ketchup Olluco potato locro, amarillo, broad beans, roast pumpkin (ve)

Braised aubergine in panca (ve)

SALADS Daily freshly made seasonal salads and cold platters

SWEET POTATO PANCAKES

Chocolate and dulce de leche Classic style with chancaca honey

SNACKS Cancha

Sweet Cancha Peruvian potato crisps

Fruit salad