(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

THE ALFIE & HETTY STORY

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

A Local Gangster & Enforcer A Widowed Matron of Glebe

Alfie & Hetty - A Legend about Glebe

Alfie White

Late 20’sMob EnforcerGamblerWiseguyNext door neighbour to Hetty

Hetty Stapleton

Late 30’sWidowLost Son WWIICommunityIconLegendary Sunday Roast Dinners

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

Gambling & Liquor Upstairs Legendary Roast Dinners

Alfie & Hetty - A Legend about Glebe

Alfie White

Alfie was a man to hit the liquor hard and was often found in his upstairs den partying & gambling!

Hetty Stapleton

Hetty resembles the strength and spirit of Australia post WWII. She toiled endlessly to help the community and her neighbours.

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

Glebe has long been home to the blue collar & industrial worker. After WWII the housing projects, racecourse, fish markets and light industrial enterprise symbolized Sydney’s inner west.

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

Glebe and Balmain

once light industrial

havens for

manufacturing,

engineering and other

mechanical trades are

now emerging as

property destinations

for Sydney’s

emerging elite.

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

Do you have info on Alfie & Hetty worth sharing?

If you know a thing or two about Glebe’s history and don’t mind spinning a tale or

two along with some photos and nostalgia there are drink vouchers and

discount cards up for grabs!

(02) 8957 6952 www.alfieandhetty.com.au info@alfieandhetty.com.au

207 - 209 Glebe Point Road, Glebe NSW 2037

(02) 8957 0652 (or) info@alfieandhetty.com.au

207-209 Glebe Point Road

“Modern Australiancooking infusedwith concepts &

traditions from theMediterranean,

France & Europe...”