Snacks/Sides__________________________________________________________

______________

• Scones (V)– 2 fruit scones served with clotted cream and jam £3.50

• Bread and butter or oil and balsamic vinegar (V) £2.50

• Olives - in our own special herb mix (V) £2.95

• English Cheese Board (V) – A selection of sliced artisanal English cheeses,

pickle, sliced apple, walnuts and crackers £7.95

• Hardy House Salad (V) – lettuce, red onion, tomato and cucumber

served with olive oil and balsamic vinegar. £4.00

Main Course plate £7.00

add chicken to either the side or the main salad for £2.00

• Chicken Wings – 5 breaded chicken wings with salad £3.95

• Whitebait – bread crumbed whitebait served with taratar sauce £4.50

• Beer battered onion rings (V) £2.95

• Chips (V) £2.95

Sandwiches _______ £6.50

Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips

• Fish fingers with tartar sauce

• Roast Beef with horseradish cream

• Grilled aubergine (V) with halloumi and houmous

• Chicken and roasted pepper served with mayo

• Cumberland Sausage with HP sauce

• Cheddar Cheese (V) with branston pickle

Mains _______________________________________

• Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection

on a slice of fresh white bloomer bread £5.95

• Vege Burger (V)– bread crumbed vegetable patty in a bun served with

gherkins, salad and a mug of chips £7.95

• Fish and chips – our famous beer battered haddock served with chips tartar

sauce and mushy peas £10.50

• Sausage and Mash –three traditional cumberlands served with lashings of gravy

and wholegrain mash £8.95

• Pie ‘N Mash – Our homemade pie of the day served with wholegrain mash,

veg and gravy See board behind bar for details £9.95

• Soup of the day – soup of the day served with a slice of fresh white bloomer.

See board behind bar for details. £4.50

• Traditional Cheese Ploughman’s Lunch – served with a wedge of fresh white

bloomer, green salad, potato salad, ham and pickle £7.95

• Roasted Chicken and chips – a quarter of corn fed chicken roasted and served

with chips and salad. £8.95

• Scampi and chips – a portion of wholetail breaded scampi, salad and a mug

of chips served with tartar sauce. £9.95

And on Sundays only: Rare roasted topside of beef or half a cornfed chicken with all the trimmings and lashings of gravy!

£11.95

Snacks/Sides__________________________________________________________

______________

• Scones (V)– 2 fruit scones served with clotted cream and jam £3.50

• Bread and butter or oil and balsamic vinegar (V) £2.50

• Olives - in our own special herb mix (V) £2.95

• English Cheese Board (V) – A selection of sliced artisanal English cheeses,

pickle, sliced apple, walnuts and crackers £7.95

• Hardy House Salad (V) – lettuce, red onion, tomato and cucumber

served with olive oil and balsamic vinegar. £4.00

Main Course plate £7.00

add chicken to either the side or the main salad for £2.00

• Chicken Wings – 5 breaded chicken wings with salad £3.95

• Whitebait – bread crumbed whitebait served with taratar sauce £4.50

• Beer battered onion rings (V) £2.95

• Chips (V) £2.95

Sandwiches _______ £6.50

Our sandwiches are served on thick, fresh white bread with salad and a small portion of chips

• Fish fingers with tartar sauce

• Roast Beef with horseradish cream

• Grilled aubergine (V) with halloumi and houmous

• Chicken and roasted pepper served with mayo

• Cumberland Sausage with HP sauce

• Cheddar Cheese (V) with branston pickle

Mains _______________________________________

• Welsh rarebit (V) – Egg, cheese, brown ale and mustard grilled to perfection

on a slice of fresh white bloomer bread £5.95

• Vege Burger (V)– bread crumbed vegetable patty in a bun served with

gherkins, salad and a mug of chips £7.95

• Fish and chips – our famous beer battered haddock served with chips tartar

sauce and mushy peas £10.50

• Sausage and Mash –three traditional cumberlands served with lashings of gravy

and wholegrain mash £8.95

• Pie ‘N Mash – Our homemade pie of the day served with wholegrain mash,

veg and gravy See board behind bar for details £9.95

• Soup of the day – soup of the day served with a slice of fresh white bloomer.

See board behind bar for details. £4.50

• Traditional Cheese Ploughman’s Lunch – served with a wedge of fresh white

bloomer, green salad, potato salad, ham and pickle £7.95

• Roasted Chicken and chips – a quarter of corn fed chicken roasted and served

with chips and salad. £8.95

• Scampi and chips – a portion of wholetail breaded scampi, salad and a mug

of chips served with tartar sauce. £9.95

And on Sundays only: Rare roasted topside of beef or half a cornfed chicken with all the trimmings and lashings of gravy!

£11.95