Post on 24-Apr-2022
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ABOUT US 2
PURE ALMOND MARCIPAN 8
MARCIPAN 8
MARCIPAN CREATIVE EDITION 10
MARCIPAN TASTE EDITION 13
SPECIAL PASTES 13
APRICOT KERNEL PASTE 14
MARCIPAN-APRICOT KERNEL PASTE-MIX 14
MACAROON PASTES 16
HAZELNUT NOUGAT 19
ALMOND NOUGAT 19
FILLINGS 20
COATINGS 24
PURE ALMOND & HAZELNUT PASTES 26
PROCESSED ALMONDS & HAZELNUTS 28
ALMOND PROTEIN POWDER 30
HAZELNUT POWDER 30
NUT OILS 30
ORGANIC MARCIPAN & APRICOT KERNEL PASTE 32
PURE ORGANIC NUT PASTES 32
ORGANIC ALMOND PROTEIN POWDER 32
ORGANIC HAZELNUT POWDER 32
SWEET LUXERY
MARZIPASSION
TASTE ADDICT
APRI-CÔTE AZURE
BERLIN HAUTE COUTURE
NOUGATAINMENT
LEMKELICIOUS
LOVE ON TOP
HAZELUJAH
CRUNCH & MUNCH
FLOUR POWER
ALL NUTURAL
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1902 Marcipan is sweet and optimistic
Wilhelm II. he will make it. Proud, am-
bitious, King of Prussia and German
Emperor. Faultlessly, no doubt. Berlin
is a capital like London, Paris or Rome.
The population has already exceeded a
million. Berlin was calling, and every-
one, everyone came. The two pharma-
cists Benno Markus and Georg Lemke
were already there. They produced es-
sential oils and essences and founded
the first Berlin marcipan mass factory
on 18. November 1902. Georg Lemke &
Co. Marcipan from Berlin.
For more than a century Georg Lemke
GmbH & Co. KG has produced sweet
delicacies leading people all around the
world to good taste. Today the Lemke
brand stands for quality, expertise and
tradition!
As a company with tradition, Lemke is
specialized on producing almond pastes
and tailor-made product solutions in
cooperation with our customers using
state-of-the-art technologies. Thanks
to our expertise and know-how we are
able to offer an extended product range
like apricot kernel paste, nougat, pro-
cessed almonds and hazelnuts as well as
a diverse range of filling creams.
Let yourself be inspired!
ABOUT US
1902 Founded in Berlin-Kreuzberg.
1952 Company takeover by Otto Klühe, since then the company is family-owned by Klühe / Hell.
1955 Due to health problems, Otto Klühe can not continue the business and hands over the management of his wife Lillia.
1968 Moving of the production site from Berlin-Kreuzberg to Berlin-Britz and capacity expansion
1977 Edith Hell takes over the management.
1994 Lemke is the first marcipan company certified according to DIN ISO 9000.
1995 Investment in a new produc-tion building and automation of the marcipan production.
1996 Sven Hell joins the company as head of marketing.
1997 Jan Hell joins the company as assistance of management.
1998 Organic-Certification EU.
2002 Lemke celebrates its centennial.
2005 Environment Management-Certification DIN ISO 14001:2004.
2007 BIO-Suisse and Kosher Certification.
2009 First IFS Food-Certification.
2011 Energy Management-Certifi-cation DIN-EN16001:2009.
2013 Certification IFS 6 “Higher Level”.
2013 First UTZ-Certification.
2017 Extention of marcipan Production.
2018 First Halal Certification.
2019 Lemke expands its business and enters for the first time in the retail trade.
MARCIPAN IS SWEET & OPTIMISTC
2 3
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KNOW HOW
Our quality management system guarantees a consistent
high quality under respect of delivery conditions.
INDIVIDUAL
In cooperation with our customers we develop new
solutions: tailor-made products on demand. Thanks to
our expertise and know-how, using latest technologies we
can reach the best results.
SAFTY FIRST
Food safety, environmental friendly production and well
being of our employees are our main objectives.
MARKET POSITION
One of the leading producers in
Germany of marcipan, persipan,
filling creams and processed
almonds and hazelnut products.
MARKETS
Germany ca. 75 %
Europe ca. 20 %
Asia ca. 5 %
CAPACITY
> 14.000 mt per year
CERTIFICATIONS
IFS Food
Organic (EU-Bio), Organic-Suisse
RSPO
UTZ Cocoa
UTZ Hazelnut
Kosher
Halal
OTHERS
SpaEfV
Member of SEDEX
TOP MARKETS
INTERNATIONAL
Belgium
Poland
Denmark
Italy
Sweden
United Kingdom
Hungary
Austria
Switzerland
Czech Republic
Baltics
Japan
SUSTAINABILITY
We train and employ young people
to take part in modern society.
We give our employees high qua-
lifications. We support responsib-
le use of resources and invest in
eco-friendly technologies. While
purchasing raw materials we pay
special attention to the sustaina-
bility of our goods. For examp-
le 80% of the palm fat we use is
RSPO-certified.
ABOUT US
4 5
BAKERY
PATISSERIE
ICE CREAM
„Georg Lemke GmbH & Co. KG“ a family company expertise since 1902.
We want people to indulge with good products.
Our customers are based in the confectionery, food, bakery and
other food industries.
The manufacture of products made from almonds, hazelnuts and
apricot kernels is our daily business.
Flexible, innovative, cooperative, reliable. We are a specialized company
with excellent expertise and international quality standards.
CEREALS
CONFECTIONERY
CONFISERIE
SWEETS
DRINKS
DELICASIES
THE BIG FIVE AREAS OF APPLICATION
Our products are used in countless sweets, pastries, snacks and ice cream creations.
WHO
WHY
FOR WHOM
WHAT
HOW
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ARTICLE INGREDIENTS DESCRIPTION
PURE ALMOND MARCIPAN*-contains min. 52% almond
MARCIPAN*
PURE SUPREME ALMOND MARCIPAN
M0 PURE ALMOND MARCIPAN SIMPLY PURE
M0 PURE ALMOND MARCIPAN from Mediterranean almonds M0 PURE ALMOND MARCIPAN
M1 PURE ALMOND MARCIPAN
PURE ALMOND MARCIPAN especially for baking
30030113
*2 O.A.20010853
*2 O.A. 20010300 20010800
20030800
20030200
· Almonds 63%· Sugar· Water
· Almonds 54%· Sugar· Water· Alcohol <1%*1
· Invertase
· Mediterranean almonds 53%· Sugar· Water
· Californian almonds 52%· Sugar· Water
· Almonds 52%· Sugar· Water
· Almonds 52%· Sugar· Water
Almond marcipan of highest quality, contains 63% almonds, pure, intensive taste.
Made of Californian almonds, traditionally grinded, high quality, universally applicable, mild taste.
Made of Mediterranean almonds of highest quality, traditionally grinded, very aromatic due to a light natural bitterness.
Made of Californian almonds, traditionally grinded, high quality, universally applicable, mild taste. Aromatic raw paste with a part of bitter almonds, very tasty, traditionally grinded.
Aromatic raw paste with a part of bitter almonds, very tasty, traditionally grinded.
CREAMY WHITEMARZIPAN 70/30
MARCIPAN 2/1
MARCIPAN 1/1
· Sugar· Almonds 38%· Water· Sorbit· Invertase
· Sugar· Almonds 36%· Water· Sorbit· Invertase
· Sugar· Almonds 27%· Water· Sorbit· Invertase
Made of almond raw paste of highest quality with additional sugar, typical taste and colour, declaration as Superior Marcipan allowed.
Made of almond raw paste of highest quality with additional sugar, typical taste and colour.
Made of almond raw paste of highest quality with additional sugar, typical taste and colour.
*Due to the german guidelines for Marcipan, the product name is defined, among other things, by a minimum almond content of 27%.
ALSO IN ORGANIC-QUALITY
SWEET LUXERY
Formerly known as a noble dish, Lemke today produces a dish , which conjures a smile to every
marcipan lover. From blanched almonds, sugar and water emerges a mixture which could not
be more natural. The best ingredients make our marcipan a product of high quality.
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RECOMMENDED BY ANTHONY LAMS,
MARCIPAN EMBASSADOR & MASTER IN MARCIPAN
20 tons per year-Anthony Lams transformes Lemke Supreme
Modeling Marcipan into little handmade
masterpieces .
20063550
20063480
20063510
SUPREME MODELING MARCIPAN
MARCIPAN 1/1, YELLOW
MARCIPAN 1/1, GREEN
MARCIPAN 1/1, RED
MODELING PASTE, WHITE
MODELING PASTE, PINK
MODELING PASTE, GREEN
MODELING PASTE, RED
MODELING PASTE, WHITE
MODELING PASTE, PINK
MODELING PASTE, GREEN
· Sugar· Almonds 34,5%· Water· Sorbit· Invertase
· Sugar· Almonds 27%· Water· Sorbit· Invertase· Natural colouring
· Sugar· Almonds 23%· Water· Sorbit· Invertase· Vegetable colouring
· Sugar· Almonds 23%· Water· Sorbit· Invertase· Vegetable colouring
Made of marcipan paste of the highest qua-lity, subsequently applied with icing sugar, typical taste.
Made of marcipan raw paste of the highest quality, subsequently applied with icing sugar, typical Taste.
We also offer modeling pastes containing less than 50% almond raw paste. These can be obtained in the standard colours white, pink and green. All masses are made with natural coloures.
We also offer modeling pastes containing less than 50% almond raw paste. These can be obtained in the standard colours red, white, pink and green. All masses are made with natural coloures.
ARTICLE INGREDIENTS DESCRIPTION
*O.A. 30060366
30060364
30060365
*O.A.
MARCIPAN* FOR MODELING
MARCIPAN* FOR MODELING 1/1
NEW MODELING PASTES BASED ON ALMONDS
MODELING PASTES BASED ON ALMONDS
*Due to the german guidelines for Marcipan, the product name is defined, among other things, by a minimum almond content of 27%.
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VERY CHERRYCherry Supreme Marcipan
SUNNY ORANGE Orange Supreme Marcipan
SANDY DORN Sea buckthorn Marcipan
SALTY CARAMELSalty Caramel Marcipan with almond pieces
TIPSY AMARETTOAmaretto-Marcipan
· Sugar· Almonds 37,5%· Water· Cherry paste 6,5%· Alcohol <1%*· Invertase
· Sugar· Almonds 37,5%· Water· Orange paste 7,0%· Alcohol <1%*· Invertase
· Sugar· Almonds 27%· Sea buckthorn paste 6,0%· Water· Alcohol <1%*· Invertase
· Sugar· Almonds 31%· Water· Caramel sugar syrup 9,5%· Water· Alcohol <1%*· Salt 0,5%· Invertase
· Sugar· Almonds 27%· Water· Amaretto paste 7%· Alcohol <1%*1
· Invertase
Made of almond marcipan of best quality, additionally added sugar, dark red colour, typical taste of cherries, fine taste of almonds, awarded the DLG Gold Medal. Made of almond marcipan of best quality, additionally added sugar, orange colour, typical taste of oranges, fine taste of almonds, awarded the DLG Gold Medal.
Made of almond marcipan of best quality, additionally added sugar, deep orange colour, intensive taste of sea buck-thorn, fine taste of almonds, awarded the DLG Gold Medal.
Made of almond marcipan of best quality, additionally added sugar, typical caramel colour, taste of caramel, salty aroma, almond pieces for extra crunch, fine taste of almonds.
Gentle taste of amaretto combined with the traditional marcipan aroma.
MARCIPAN TASTE EDITION
*2 O.A. 20060473
*2 O.A.20060440
*2 O.A.20060048
*2 O.A. 20060056
*2 O.A. 20060488
ARTICLE INGREDIENTS DESCRIPTION
MARCIPAN HEAVENLY GRACEPure Supreme Marcipan with almond pieces
PURE MARCIPAN PASTE M0with pistachios
HAZELNUT RAW PASTE
· Almonds 62%· Sugar· Water· Alcohol <1%*· Invertase
· Almonds 49,5%· Sugar· Water· Pistachios 5%
· Hazelnuts 48,5%· Sugar· Water
Almond paste of highest quality, contains 62% almonds, with golden-yellow roasted pieces of almonds, pure, intensive taste.
Almond paste with fructose made of high quality almonds, very tasty, traditionally grinded. Made of best hazelnuts, typical taste and colour.
*2 O.A.20031681
20018501 *2 O.A.20804600
SPECIAL MARCIPAN/HAZELNUT PASTE
MOST WANTED
BELIEBTE SORTE
MOST WANTED
BELIEBTE SORTE
MOST WANTED
BELIEBTE SORTE
SANDY DORN – This marcipan is a real nature boy, whose roots are anchored in the sandy dunes in nothern coastal regions. One or the other stiff breeze make this seaberry ripen to a lighthouse of good taste. Self-peculiarity, extravagance and Nordic vitality combined to form a revolutionist who stands for himself. Definitely not to be underestimated! The extraordinary notes of sea buckthorn and fine almonds are not only a taste experience, but also visually a real blast.
TA
ST
E A
DD
ICT
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ARTICLE INGREDIENTS DESCRIPTION
MARCIPAN-APRICOT KERNEL PASTE-MIX
APRICOT KERNEL PASTE
70/30 PURE MARCIPAN-APRICOT KERNEL PASTE-MIX
50/50PURE MARCIPAN-APRICOT KERNEL PASTE MIX
PURE MARCIPAN-APRICOT KERNEL PASTE-MIX with brown almonds
· Apricot kernels 34%· Sugar· Almonds 15 %· Water· Potato starch
· Sugar· Almonds 24%· Apricot kernels 24%· Water· Potato starch
· Apricot kernels 32%· Sugar· Almonds 18%· Water· Alcohol <1%
Made of apricot kernels and almonds from selected origins, traditionally grinded, high quality, universally applicable.
Made of apricot kernels and almonds from selected origins, traditionally grinded, high quality, universally applicable.
Made of apricot kernels and almonds from selected origins, traditionally grinded, high quality, universally applicable.
PURE APRICOT KERNEL PASTE
PURE APRICOT KERNEL PASTEmild PURE APRICOT KERNEL PASTEbitter
· Apricot kernels 48%· Sugar· Water· Potato starch · Apricot kernels 49%· Sugar· Water· Potato starch
· Apricot kernels 48%· Sugar · Water· Potato starch
Made from apricot kernels of selected prove-nances, typical, pleasant and strong taste.
Made from apricot kernels of selected prove-nances, typical, pleasant and mild taste through a special debittering process.
Made from apricot kernels of selected prove-nances, typical, pleasant and very strong taste.
20100800
*2O.A.20101810
20100820
Persipan is not only used in pastries, but also used in various treats. Delicate apricot kernels, sugar and water give the persipan paste the
characteristic, fruity-aromatic flavour.
APR
I-C
ÔTE
AZURALSO IN ORGANIC-QUALITY
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ARTICLE INGREDIENTS DESCRIPTION
ALMOND MACAROON PASTE
APRICOT KERNEL MACAROON PASTE
HAZELNUT MACAROON PASTE
COCONUT MACAROON PASTE
· Sugar· Almonds 27%· Water· Egg white· Alcohol <1%
· Sugar· Apricot kernels 26%· Water· Egg white· Alcohol <1%· Potato starch
· Hazelnuts 52% · Sugar· Water· Egg white powder · Alcohol <1%
· Sugar · Coconut mixture 31,5%· Water· Rice flour· Egg white· Alcohol <1%
Ready to bake macaroon paste, made of high quality almonds, bitter almonds, sugar and egg white, ready to use, very aroma-tic, freeze- and bake stable. Ready to bake macaroon paste, made of high quality apricot ker-nels, sugar and egg white, ready to use, very aromatic, freeze- and bake stable.
Ready to bake macaroon paste, made of high quality hazelnuts, sugar and egg white, ready to use, very aromatic, freeze-and bakestable. Ready to bake coconut macaroon paste, ready to use, very aromatic, freeze- and bake stable.
MACAROON PASTE (GERMAN STYLE) READY TO USE
20400800
20440810
*2O.A.50498000
*2O.A.50400832
With the macaroon masses you can create wonderful, delicious pastries a la Prêt-à-porter.
Easily can the ready to use masses be trained. Marcipan, Persipan, Hazelnut and coconut notes are hidden
under a subtle, playful drapery whichcome to fruition at the first bite.
Crowned with icing sugar and tronendon a foot of fine chocolates can be
create more compositions.
BERLINERHAUTE
COUTURE
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EXTRA ALMOND NOUGAT light
ALMOND NOUGAT light
· Sugar· Almonds 50%· Cocoa butter· Lecithin· Natural vanilla extract
· Sugar· Almonds 31%· Cocoa butter· Skimmed milk powder· Lecithin· Natural vanilla extract
Light almond nougat paste made of freshly roasted blanched almonds, light brown colour, fine almond taste, firm texture, bake stable.
Light almond nougat paste made of freshly roasted blanched almonds, light brown colour, fine almond taste, firm texture, bake stable.
ALMOND NOUGAT
HAZELNUT NOUGAT
ARTICLE INGREDIENTS DESCRIPTION
HAZELNUT NOUGAT dark
HAZELNUT NOUGAT classic
HAZELNUT NOUGAT light
LAYERED NOUGAT
CREAM NOUGAT
· Sugar· Hazelnuts 40%· Cocoa mass· Cocoa butter· Whole milk powder· Lecithin· Vanillin
· Sugar· Hazelnuts 30%· Cocoa mass· Cocoa butter· Lecithin· Natural vanilla extract · Sugar· Hazelnuts 42%· Cocoa butter· Whole milk powder· Lecithin· Vanillin
· Sugar· Hazelnuts 41%· Cocoa butter· Cocoa mass· Whole milk powder· Lecithin· Vanillin
· Sugar· Hazelnuts 35%· Cream powder· Cocoa butter· Lecithin
Dark hazelnut nougat made of freshly roasted hazelnuts, firm texture, bake stable, medium brown colour, fine hazelnut taste, a real classic! Dark hazelnut nougat, very strongly roasted, dark brown colour, strong hazelnut taste, firm texture, bake stable.
Light hazelnut nougat made out of freshly roasted hazelnuts, firm tex-ture, light brown colour, fine hazelnut taste, bake stable.
Light and dark hazelnut nougat put into layers, firm texture, fine hazel-nut taste.
Hazelnut nougat made out of freshly roasted hazelnuts, firm texture, light brown colour, fine hazelnut taste.
20200800 20200821 20210800 *2O.A.20241800
*2O.A.20200252
*2O.A.20222810
*2O.A. 20222202
NOUGATAINMENTTRUE TEMPTATION – RESISTANCE IS IRRESISTIBLEOur nougat is a real object of desire. You will succumb to temptation. The fine aroma of our nutty-choco-late nougat will make this temptation irresistible. Individual roasting grades make our hazelnuts unique. That is the secret that gives our product an incomparable flavour.
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IMAGINE TASTECrunchy, oven-fresh waffles with layers of delicate smooth nougat cream, or the finest chocolates, which reveal their inner secret only at a bite - Offer your customers satisfying moments that create memories. Whether it is cocoa or almond cream, Lemke offers a wide range of fillings and develops its individual enjoyable moment.
The taste of Berlin.
9-0024-10-100-00
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9-0024-10-100-00
SUPREME MARCIPAN FILLING
ALMOND FILLINGRSPO-SG
HAZELNUT CHOCOLATERSPO-SG HAZELNUT FILLING
COCOA FILLINGRSPO-SGUTZ-MB COCOA
COCONUT FILLING RSPO-SG
COCONUT FILLING with coconut brittle RSPO-SG
YOGHURT FILLINGRSPO-SG
MILK FILLINGRSPO-SG
· Sugar· Almonds 30%· Water
· Sugar· Almonds 29,5%· Vegetable fats and oils· Whole milk powder· Lecithin
· Sugar· Vegetable fats and oils· Hazelnuts 10%· Lactose· Cocoa powder· Skimmed milk powder· Lecithin· Natural vanilla extract
· Sugar· Vegetable fats and oils· Hazelnuts 18%· Whole milk powder· Lecithin
· Sugar · Vegetable fats and oils· Cocoa powder· Lecithin· Vanillin · Sugar· Vegetable fats and oils· Coconut powder 16%· Skimmed milk powder· Lecithin
· Sugar · Coconut milk powder 15%· Vegetable fats and oils· Skimmed milk powder· Coconut brittle 4,5%· Lecithin
· Sugar· Vegetable fats and oils· Hazelnuts 18%
· Sugar· Vegetable fats and oils· Whole milk powder 15%· Lecithin
Pasty preparation, high quality, ready to use product, freeze stable, can be refined with flavours, easy to use and pump-able.
Pasty preparation, light brown colour, typical and fine almond-milk taste.
Hazelnut chocolate filling with different contents of hazel-nuts, bakestable, suitable for pumps, can be processed directly at the production line, typical hazelnut taste, freezestable.
A spreadable, pasty preparation, light brown colour, typical fine milk taste. Selected cocoa powder give this filling its particular and intensive taste.
Pasty preparation, light colour, typical coconut taste, smooth texture.
Pasty preparation, light colour, typical coconut taste, coconut brittles give this filling a crunchy texture.
A spreadable, pasty preparation, light colour, typical fine yoghurt taste.
A spreadable, pasty preparation, light colour, typical fine milk taste.
20013800
20300219
20301000
*2O.A.20300985
*2O.A. 20300583
*2O.A.20300126
2030281
*2O.A.50300294
20300322
FILLINGS BAKE STABLE FILLINGS
ARTICLE INGREDIENTS DESCRIPTION INGREDIENTS DESCRIPTIONARTICLE
20300204
20300108
*2O.A.50300328
*2O.A.50399971
HAZELNUT CHOCOLATE FILLING RSPO-SG
CHOCOLATE FILLINGRSPO-SGUTZ-MB COCOA
COCONUT FILLING
HAZELNUT FILLING
· Whole milk powder· Lecithin· Sugar· Vegetable fats and oils· Hazelnuts 15%· Low-fat Cocoa powder· Whole milk powder· Lecithin· Vanilla extract
· Sugar· Vegetable fats and oils· Almonds· Chocolate· Lecithin
· Sugar· Vegetable fats and oils· Coconut milk powder
16%· Skimmed milk powder· Lecithin · Sugar· Hazelnuts 18%· Vegetable fats and oils· Whole milk powder
Hazelnut chocolate filling cream, bakestable, pump-able, can be processed directly at the produc-tion line, typical hazelnut taste, freezestable.
Chocolate filling cream with pleasant chocolate taste, bakestable, pumpable, can be processed directly on production line. Soft to cut resistant preparation, light colour, typical coconut taste,bake stable.
Soft to cut resistant preparation, light brown colour, typical fine milk taste bake stable.
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COATINGS FOR CONFISERIE
COATINGS FOR BAKERY
COATINGS FOR ICE CREAM
HAZELNUT COATINGRSPO-SGUTZ-MB COCOA
COCOA BASED COATING RSPO-SGUTZ-MB COCOA
SHINY COATINGgold SHINY COATING bronze
SHINY COATINGred
MILK COATING
SHINY COATINGgold
SHINY COATING red
WHOLE MILK COATING
COCOA BASED COATING
ARTICLE INGREDIENTS DESCRIPTION
· Sugar· Vegetable fats· Hazelnuts 10%· Cocoa powder· Lecithin· Almonds · Sugar · Vegetable fats· Cocoa powder 10% · Lecithin
· Cocoa butter· Sugar· Mineral colour powder · Cocoa butter· Sugar· Mineral colour powder
· Cocoa butter· Sugar· Mineral colour powder · Sugar · Vegetable fats· Whole milk powder 12% · Sweet whey powder · Lecithin
· Vegetable fats and oils· Sugar· Mineral colour powder· Lecithin· Vanillin · Vegetable fats and oils· Sugar· Mineral colour powder· Lecithin· Vanillin
· Vegetable fats· Sugar· Whole milk powder 10% · Lecithin
· Sugar · Vegetable fats· Cocoa powder 10% · Lecithin
20300291
*2O.A.50300076
*2O.A.50300324
*2O.A.50300325
*2O.A.50300326 *2O.A. 20300292
*2O.A.20300330
*2 O.A.50300057
*2O.A.50300215
*2O.A.50300217
Preparation with hazelnuts, consistency depends on tempe-rature, medium brown to dark brown colour, typical hazelnut flavour.
Preparation with cocoa powder, consistency depends on tem-perature, broad colour spectrum from medium brown to black, cocoa taste typical of the species.
Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Golden metallic shimmering colour effect.
Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Bronze-metallic shimmering colour effect.
Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Red metallic shimmering colour effect.
Preparation with whole milk powder, consistency depends on temperature, yellowish-white color, typical milk taste.
Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Golden metallic shimmering colour effect.
Preparation with cocoa butter and mineral colour powder, liquid consistency, neutral taste. Red metallic shimmering colour effect.
Preparation with whole milk powder, yellowish-white colour, typical milk taste, consistency depends on temperature.
Preparation with cocoa powder, consistency depends on temperature, wide colour spectrum from medium brown to black, typical cocoa taste.
For a perfect finish our glazes are best suited. The silky smooth consistence of our coatings, made from UTZ-certified and palm oil-free ingredients, refine any ice cream and pastry special-
ties. Cover, encase and dive into!
ON
TO
P!
9-0024-10-100-00
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DESCRIPTION
PURE ALMOND PASTE
PURE HAZELNUT PASTE
PURE ALMOND PASTE dark
PURE ALMOND PASTE light
PURE ALMOND PASTE extra light
PURE HAZELNUT PASTE , dark
PURE HAZELNUT PASTE, light
· Almonds 100%
· Almonds 100%
· Almonds 100%
· Hazelnuts 100%
· Hazelnuts 100%
Made out of brown almonds, roasted and fine grinded, brown colour, typical almond taste. Made out of roasted blanched almonds and finely grinded, light colour, typical almond taste.
Made out of roasted blanched almonds and finely grinded, extra light colour, typical almond taste.
Made of brown hazelnuts, roasted and finely grinded, typical hazelnut taste.
Made of blanched hazelnuts finely grinded, light colour, typical hazelnut taste.
ALSO IN ORGANIC-QUALITY
HAZELUJAH!
ARTICLE INGREDIENTS
Attention high percentage! Pure marrow - 100% almonds and hazelnuts. „That‘s why we melt the hardest nuts.“ Refine your pastries and icecream with, for example, a delicious hazelnut note.
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DESCRIPTION
PROCESSED ALMONDS
PROCESSED HAZELNUTS
WHOLE
SLICED
DICED
SLIVERED
HALF
GROUNDED
WHOLE
SLICED
DICED
GROUNDED
· Natural unroasted· Natural roasted· Peeled unroasted· Peeled roasted
· Natural unroasted· Natural roasted· Peeled unroasted· Peeled roasted
· Natural unroasted· Natural roasted· Peeled unroasted· Peeled roasted
· Peeled unroasted· Peeled roasted
· Peeled unroasted· Peeled roasted
· Peeled unroasted· Peeled roasted· Natural roasted
· Natural unroasted· Natural roasted· Peeled unroasted· Peeled roasted
· Natural unroasted· Peeled unroasted
· Natural unroasted· Peeled unroasted
· Unroasted· Roasted· Natural roasted
unselected, 25/27; 27/30; 30/32
From <0,5 mm to 1,4 mm
From 1 mm to 8 mm
From 4 mm to 22 mm
From 27/30, max. 10 % broken parts
From <1 mm to 2 mm
9/11, 11/13, 13/15
From 0,5 mm to 5 mm From 1,0 mm
From 2 to 4 mm From 1 mm to 6 mm From <1 mm to 2 mm
ARTICLE
*2O.A. 2056
*2O.A. 2054
*2O.A. 2050
*2O.A. 2055
*2O.A. 2057
*2O.A. 2058
*2O.A. 2076
*2O.A. 2074
*2O.A. 2070
*2O.A. 2078
ALSO IN ORGANIC-QUALITY
HANDCRAFTED AT ITS BESTPlaned, chopped or powdery, our nut pre-parations are not only good for the inner values, but also for a crunchy outside.
CRUNCH & MUNCH
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DESCRIPTION
NEW POWDERS FROM ALMONDS & HAZELNUTS
NEW OILS FROM ALMONDS & HAZELNUTS
ARTICLE
ALMOND PROTEIN POWDERdark
ALMOND PROTEIN POWDERNATURAL, dark
HAZELNUT POWDERdark
ALMOND OIL
HAZELNUT OIL
· blanched, roasted
· roasted
· roasted
· unrefined
· unrefined
Powder, contains min. 50% protein, Fat content 14%
Powder, contains min. 50% protein Fat content 16% Powder, contains min. 40% protein Fat content 19%
Intensive aroma Intensive aroma
21540000
21740500
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TANJA ANGSTENBERGER, European champion of the Baker youth in 2016. With her knowledge and flair for trends, she delights her customers with first-class baked goods. As an Entrepreneur and Lemke ambassador, she is not only a fan of our products but also advises us on bakers needs.
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PURE ORGANIC MARCIPAN & APRICOT KERNEL PASTE
DESCRIPTIONINGREDIENTSARTICLE
ORGANIC MARCIPAN with cane sugar
ORGANIC MARCIPAN with honey
ORGANIC APRICOT KERNEL PASTE with honey
NEW ORGANIC APRICOT KERNEL PASTE with cane sugar
PURE ORGANIC ALMOND PASTE, light
PURE ORGANIC ALMOND PASTE, dark
PURE ORGANIC HAZELNUT PASTE
· Organic Almonds 56%· Organic cane sugar· Water· Organic Invert sugar syrup
· Organic Almonds 53%· Organic Honey· Water
· Organic Apricot kernels 48%· Organic Honey· Water· Organic Potato starch
· Bio-Apricot kernels 48%· Bio-cane sugar· Water· Organic-Potato Starch
· Organic Almonds 100%
· Organic Almonds 100%
· Organic Hazelnuts 100%
very aromatic taste, traditionally refined
very aromatic taste, traditionally refined
very aromatic taste, traditionally refined
Our organic aprict kernel paste with cane sugar is very aromatic and traditionally grided
very aromatic taste, made out of selected almonds, roasted and traditionally grinded very aromatic taste, made out of selected almonds, roasted and traditionally grinded very aromatic taste, made out of selected hazelnuts, roasted and traditionally grinded
PURE ORGANIC NUT PASTES
20011700
20011800
20177300
20177500
20340300
*2 B.A.20344010
*2 B.A. 20323750
*2 B.A.20530011
*2 B.A. 20530511 *2 B.A.23730512
*2 B.A.20540010
*2 B.A.21740010
ALMOND PROTEIN LIGHT, 100% ORGANIC
ALMOND PROTEIN DARK, 100% ORGANIC
HAZELNUT FLOUR DARK, 100% ORGANIC
· from blanched organic almonds 100%
· from natural organic almonds 100%
· from natural organic hazelnuts 100%
ORGANIC-ALMOND PROTEIN & HAZELNUT FLOUR
ORGANIC-ALMOND OIL & HAZELNUT OIL
P0wder, contains min. 50% Protein, fat content 12,5%
P0wder, contains min. 50% Protein, fat content 12,5%
P0wder, contains min. 50% Protein, fat content 15%
NEW ORGANIC-ALMOND OIL
NEW ORGANIC-HAZELNUT OIL
· unraffiniert
· unraffiniert
Delightful taste and odor.
ALLNUTURAL!
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Additionally to our conventional processed almond and hazelnut preparations, we also supply all products in 100% organic quality. Please ask for our minimum order quantities.
*1 For small packages 200g-2500g we add invertase and alcohol to the marcipan as a perservative.
*2 O.A. this is an order article, please ask for our minimum quantities.
Additionally to our standard products we also produce qualities on customers request. Please ask for our minimum order quantities.
APPLICATION
Confectionery
Pastry
Bakery
Confiserie
Chocolates
Ice Cream
Cereals
Deli
Nut drinks
20 kg
200 g to 2500 g
5 kg 10 kg 25 kg
20 kg
12,5 kg 6,25 kg
in a box* 5 x 2,5 kg 40 x 12,5 kg 60 x 12,5 kg
200 kg10 l
from 5 mt to max. 24 mt
500 kg
500 kg 750 kg
1000 kg
PACKAGING
Vakuum Bag
Flowpack*1
Bucket
Box
Drums
Truck
Big Bag
Container
Sack
RETAIL COLLECTIONMEET
CRAZY & NUTS, IN THE LEMKE RETAIL
COLLECTION.
lemke.de/downloads
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SPEISEJOLDBIO-Mandelöl, geröstetORGANIC Almond oil, roasted
Artikel-Nr. | article no. 3154000025Y
Product-EAN
EAN-Codes Laden
EANArtikel
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17.12.19 15:50:48Seite 2 von 11
ghaaserepEAN LadenaPHLEX_DEV.acc
Haselnussmakronenmasse 500g
Haselnüsse ganz, blanchiert 500g
Haselnuss Mustopp 170 g
Edelamarzipancreme 250g
Kokoscreme 250g Bäko
Haselnussmehl 200g
Marzi 1:1 500g
Bio Marzi Honig 100g Selle
BIO Mandelöl 250 ml
Bio Mandelöl 100 ml
Kokoscreme Bäko 500g
Kokoscreme Krokant 500g
Mandelgrieß natur, geröstet
Flasche 250ml │VKE 6 Stück im Tray
can 250g / 6 cans per trayTray-EAN
EAN-Codes
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Tray_31540010xxx Biomandelöl (6 x250ml)
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4034108028082
4 034108 028082
Weißblechdose_31540010xxx Bio-Mandelöl á 100 ml
26.01.21 17:37:07Seite 1 von 1
MZiemendorfrepEAN LadenaPHLEX.accde
SPEISEJOLDMandelöl, geröstetAlmond oil, roasted
Artikel-Nr. | article no. 3154000025Y
Product-EAN
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Karton_Mandelöl (3154000025Y) 23 x 250 ml
07.05.20 16:33:26Seite 1 von 1
MZiemendorfrepEAN LadenaPHLEX.accde
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EAN-Codes
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Tray_HG-Schnitte (10031681072) 30 x 25g
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Tray_Mandelöl (3154000025Y) 6 x 250 ml
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Tray_Mustopp Haselnuss ( 30320800xxx) 8 Gläser x 225g
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Tray_Mustopp Mandel (30340700xxx) 8 x 250g
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Tray_Schnitte Mokka (10060062072) 30 x 25g
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Tray_Salty C-Schnitte (10060056072) 30 x 25g
4034108010803
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Tray_Sandy D-Schnitte (10060048072) 30 x 25g
15.05.20 12:08:06Seite 2 von 3
MZiemendorfrepEAN LadenaPHLEX.accde
SPEISEJOLDHaselnussöl, geröstetHazelnut oil, roasted
Artikel-Nr. | article no. 3174000025Y
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Flasche_3174000025Y Haselnussöl unraffiniert, aus gerösteten Haselnüssem á 2
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Karton_Mandelöl (3154000025Y) 23 x 250 ml
07.05.20 16:33:26Seite 1 von 1
MZiemendorfrepEAN LadenaPHLEX.accde
Flasche 250ml │VKE 6 Stück im Tray
can 250g / 6 cans per trayTray-EAN
EAN-Codes
EANText
Filter: *Tray
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4 034108 015518
Tray für 30300985_Haselnusscreme (8 x 250g Glas)
4034108010780
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Tray_BB-Schnitte (10060049072) 30 x 25g
4034108010957
4 034108 010957
Tray_Haselnussöl (3174000025Y) 6 x 250 ml
4034108010605
4 034108 010605
Tray_HG-Schnitte (10031681072) 30 x 25g
4034108010506
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Tray_Kokoscreme mit Kokoskrokant (3030038921Y) 8 x 250g
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Tray_Mandelöl (3154000025Y) 6 x 250 ml
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Tray_Mustopp Haselnuss ( 30320800xxx) 8 Gläser x 225g
4034108010520
4 034108 010520
Tray_Mustopp Mandel (30340700xxx) 8 x 250g
4034108010896
4 034108 010896
Tray_Schnitte Mokka (10060062072) 30 x 25g
4034108010766
4 034108 010766
Tray_Salty C-Schnitte (10060056072) 30 x 25g
4034108010803
4 034108 010803
Tray_Sandy D-Schnitte (10060048072) 30 x 25g
15.05.20 12:08:06Seite 2 von 3
MZiemendorfrepEAN LadenaPHLEX.accde
VOLLER GESCHMACK,
100% PUR.
FÜR SÜSSEN &
HERZHAFTEN GENUSS.
NO ADDITIVES, 100% PURE.
FOR SWEET & SAVORY DISHES.
PESTO PRESTO
Schnelles Basilikum-Mandelpesto
Zutaten:
50g Basilikum
40g Mandeln gemahlen
2 Knoblauchzehen
1/2-1 TL grobes Meersalz
120 ml Mandelöl
So geht’s:
Alle Zutaten
mit einem Pürierstab
oder in einem Mixer bis zur
gewünschten Konsitenz
zerkleinern.
Tipp:
Lecker als Brotaufstrich,
in Wraps, Dressings
und zu Pasta.
PESTO PRESTO
QUICK BASIL-ALMOND PESTO
Ingredients:
50g basil
40g ground almonds
2 cloves of garlic
1 / 2-1 tsp coarse sea salt
120 ml of almond oil
That’s how it’s done:
Crush all ingredients
with a hand blender or
in a blender to the
desired consistency.
Tip:
Delicious as spread,
in wraps, dressings
and pasta.
SPE
ISE
JOL
DIG
.
SPEISEJOLD | GLOW WITH THE FLOW
w
MARCIPAN
PERSIPAN
MACAROON PASTES
NOUGATS
FILLING CREAMS
COATINGS
NUT PASTES
PROCESSED ALMONDS & HAZELNUTS
NUT FLOUR
NUT OILS
LEMKE ORGANIC-ASSORTMENT
Georg Lemke GmbH & Co. KG |Späthstraße 31-32 | 12359 Berlin | Germanyservice@lemke.de lemke.de