Post on 02-Jun-2020
Global Nutrition Report 2017
TRACKING PROGRESS. STRENGTHENING ACCOUNTABILITY. REDUCING MALNUTRITION.
Abigail Perry, DFIDGlobal Nutrition Report Stakeholder Group Co-
chair
Global Nutrition Report 2017
@GNReport
#NourishtheSDGs
Global Nutrition Report 2017
Of the 140 countries with data to track the
prevalence of malnutrition, what percentage
are dealing with two or three nutritional
problems (e.g. wasting, stunting, anaemia,
overweight, obesity, micronutrient deficiency)?
88% of countries
67% of countries
55% of countries
22% countries
Global Nutrition Report 2017
Malnutrition in all its forms is a large scale and universal problem
2 billionpeople lack key micronutrients like iron and vitamin A
155 millionchildren are stunted
52 millionchildren are wasted
2 billionadults are overweight or obese
41 millionchildren are overweight
88%of countries face a serious burden of either two or three forms of malnutrition
Global Nutrition Report 2017
How many countries worldwide are on track to
meet global anaemia targets (i.e. World
Health Assembly 2025 targets)?
At least 76
At least 42
At least 18
None
Global Nutrition Report 2017
No country is on course to meet global anaemia targets
*of reproductive age
Global Nutrition Report 2017
In 2017, yet again, the world is off course to meet nutrition targets – and, therefore, SDG 2.2
Number of countries categorized by assessment category for global targets on nutrition
No data / insufficient trenddata to make assessment
no progress or worsening / off course
Some progress
On course
4
4
4
4
7
150
146
136
142
163
181
189
189
137
16
16
21
9
49
7
7
24
26
8
20
31
29
18
Diabetes, women
Diabetes, men
Obesity, women
Obesity, men
Anaemia
EBF
Overweight
Wasting
Stunting
Global Nutrition Report 2017
SUN country progress on nutrition targets – and, therefore, SDG 2.2
Number of countries categorized by assessment category for global targets on nutrition
1
1
1
1
25
22
22
19
20
50
50
50
50
9
11
15
7
26
6
6
17
14
18
11
7
Diabetes, women
Diabetes, men
Obesity, women
Obesity, men
Anaemia
EBF
Overweight
Wasting
Stunting
No data / insufficient trenddata to make assessment
no progress or worsening / off course
Some progress
On course
Global Nutrition Report 2017
What do the SDGs mean for what we
should do differently in nutrition?
01 NOPOVERTY
02ZEROHUNGER
03 GOOD HEALTH AND WELL-BEING
The 17 SDGs
04 QUALITY EDUCATION
05 GENDER EQUALITY
06 CLEAN WATER AND SANITATION
07 AFFORDABLE AND CLEAN ENERGY
08 DECENT WORK AND ECONOMIC GROWTH
09 INDUSTRY, INNOVATIONAND INFRASTRUCTURE
10 REDUCEDINEQUALITIES
11 SUSTAINABLE CITIES AND COMMUNITIES
12 RESPONSIBLECONSUMPTIONAND PRODUCTION
13 CLIMATEACTION
14 LIFE BELOW WATER
15 LIFE ON LAND
16 PEACE AND JUSTICE STRONG INSTITUTIONS
17 PARTNERSHIPS FOR THE GOALS
Global Nutrition Report 2017
When we say an 'integrated approach' to nutrition,
what do we mean? Choose all options that apply.
Working with multiple sectors.
Embedding nutrition only in the health sector.
Working towards multiple goals through shared
action.
Making policies across government actively
support nutrition objectives.
Global Nutrition Report 2017
1.Take integrated action
1
2
3
4
5
Makingconnections
Improving nutrition will be a catalyst for
achieving goals throughout the SDGs…
...and tackling
underlying causes of
malnutrition through
the SDGs will help to
end malnutrition.
Global Nutrition Report 2017
What percentage of official development
assistance (ODA) is spent on interventions
aiming to address undernutrition?
15%
10%
5%
0.5%
Global Nutrition Report 2017
2. Make financing integrated
Other EU Canada UK US
0
1,000
2,000
3,000
4,000
5,000
6,000
2012 2013 2014 2015
US
D M
ILLIO
NS
We need more financing for nutrition: ODA: only 0.5% on undernutrition, 0.01% on NCDs
7 out of 10 financial commitments by donors to N4G have been achieved or are on course to be achieved
Donor nutrition sensitive going up
Nutrition-sensitive spending by reporting donors, 2012–2015
Global Nutrition Report 2017
2. Make financing integrated
Estimated gap in funding for nutrition-specific interventions to achieve MIYCN targets, 22/41 countries, 2017
40
35
30
25
20
15
10
5
0
US
D P
ER
CA
PIT
A
Estimated budget Estimated cost
Ba
ng
lad
esh
Be
nin
Bu
rkin
a F
aso
Bu
run
di
DR
C
El S
alv
ad
or
Gh
an
a
Gu
ate
ma
la
Ind
on
esia
Ke
nya
Kyrg
yz-R
ep
ub
lic
La
o P
DR
Le
so
tho
Ma
da
ga
sca
r
Ma
uri
tan
ia
Mo
za
mb
iqu
e
Nep
al
Pa
kis
tan
Pe
ru
Ph
ilip
pin
es
To
go
Za
mb
ia
Source: Country budget analysis conducted by 41 countries in the Scaling Up Nutrition (SUN) Movement in 2015 and 2016.
Global Nutrition Report 2017
3. Make commitments meaningful
Reached commitment or on course Off course Not clear No response
Progress against N4G commitments by signatory group, 2017
58% 25% 17%Donors (non-financial) (12)
70% 20% 10%Donors (financial) (10)
86% 14%UN agencies (7)
73% 9% 18%Civil society organisations (policy) (11)
57% 14% 29%Civil society organisations (financial) (7)
75% 25%Other organisations (4)
26% 5% 16% 53%Countries (programme) (19)
38% 10% 52%Countries (policy) (21)
13% 27% 13% 47%Countries (financial) (15)
11% 26% 11% 53%Countries (impact) (19)
20% 10% 70%Companies (non-workforce) (20)
31% 3% 66%Companies (workforce) (58)
36% 6% 8% 49%Total (203)
Global Nutrition Report 2017
4. Mind the data gaps
Data gaps are
hindering
accountability
and progress
To improve
nutrition universally
we need better,
more regular,
disaggregated data
Global Nutrition Report 2017
What do we need to do differently?
Global Nutrition Report 2017
Global Nutrition Report 2017
1. Be accountable for integrated action
Everyone should identify & implement atlatest one triple duty action
an action that tackles both undernutrition and NCDs or obesity and other development goals
Global Nutrition Report 2017
2. Be accountable for integrated financing that aims to achieve universal outcomes
Aim for more universal, integrated outcomes
and where you can be investing ‘double duty’
or ‘triple duty’.
Investors who think you have nothing to do with nutrition –make sure what you are funding
is benefitting nutrition for all.
The measure of success will be investors across sectors reporting on how they are
helping to achieve nutrition outcomes
Innovative funders – fund for innovative change in food
systems, health systems and areas of development in ways
that can truly drive down malnutrition burdens.
Global Nutrition Report 2017
3. Be accountable for embedding SMART commitments to ensure they are delivered
S
M
AR
TSMART
Global Nutrition Report 2017
3. Be accountable for embedding SMART commitments to ensure they are delivered
S
M
AR
TSMART
S
M
AR
TSMART
Ending malnutrition
through the SDGs
Global Nutrition Report 2017
4. Be accountable for better, more regular, detailed and disaggregated data
We need disaggregated
data for all forms of
malnutrition to see who
is being left behind.
In particular:
We need better
data on:
We need to use the data to build the dialogues,
partnerships, actions and accountability needed
to end malnutrition in all its forms
Wealth
Gender
Geography
Age
Disability
Adolescents
Dietary intake
Global Nutrition Report 2017
Global Nutrition Report 2017
Global Nutrition Report 2017
Thank you
…will help us
reach all SDGs by 2030