Transcript of A modern take on a Medieval Feast Free range chicken thighs, half marinated in chilli lemon and...
- Slide 1
- A modern take on a Medieval Feast Free range chicken thighs,
half marinated in chilli lemon and thyme / half lemon, thyme &
garlic A few for a taste: Spatchcock whole pigeon with crushed
juniper and thyme Leek and gruyere cheese open pie or caramalised
onion and brie open pie ( TBC) Griddled small fry such as:
Sardines, herring, sprats With rock salt and oregano Mutton
meatballs cooked in a light broth with leeks, nettles and cabbage,
served in bowls with ladles Served with Rye bread with caraway
seeds Spelt with pumpkins seeds Garlic and rosemary roasted new
potatoes Red cabbage, carrot, fennel salad, pumpkins seeds, dressed
with honey and orange Roasted courgettes with beetroot and red
onion, finished with tarragon Potato and carrot fritters flavoured
with caraway and ginger Roasted butternut squash and puy lentil
salad with mint and pomegranate For Dessert Whole terrines of
jelly, assiette of flavours-lime, blackcurrant, strawberry
Elderflower cheesecake with stewed fruits Custard and nutmeg
tarts
- Slide 2
- The Giant Sub- Sandwich An exciting alternative form of evening
food that will wow your guests as well as keep their energy levels
topped up for the evening entertainment! The giant sub sandwich is
a humungous sub roll served along wooden boards filled with a range
of delicious deli delights to cater for everyone! Your guests can
have as much or as little as they like and choose from a variety of
fillings and bread types along the sub.
- Slide 3
- Afternoon Tea A selection of four finger and open sandwiches on
white brown and rye bread Cheddar cheese and caramelised onion
chutney Roast chicken salad with horseradish crme fraiche Smoked
Salmon with a dill and chive cream cheese Soft boiled egg chopped
shallot and mustard cress on rye Cucumber with caraway and dill and
black pepper Freshly baked plain and fruit scones with Devonshire
clotted cream and handmade seasonal jams A selection of three cakes
and pastries to include:- Individual lemon drizzle cakes Dark
chocolate Florentine squares And a selection of strawberry,
chocolate and pistachio Macarons De Paris Assorted mini cupcakes
Fresh cream chocolate clairs
- Slide 4
- Italian Antipasti Selection Milano salami Mortadella ham Smoked
mozzarella risotto balls Pecorino cheese with sweet chilli sauce
Chargrilled marinated aubergine, barrel aged feta and a pomegranate
salad Sun dried tomatoes Caper berries Mammouth olives Served with
a garlic mayonnaise and smoked sweet paprika