Post on 14-Apr-2018
A big Welcome on behalf of Executive Group for EPSRC Centre for Innovative Manufacturing of Food (Food-CIM)
to
MANUFACTURING FOOD FUTURES CONFERENCE 2017
Professor Tim FosterDirector
Professor Ian NortonDeputy Director
Shahin RahimifardDeputy Director
Top 10 Pre-competitive Areas where research is needed For UK’s Food and Drink Industry
• These were identified in 2013 by Knowledge Transfer Network (KTN), in collaboration with the Food and Drink Federation (FDF) and the National Technology Platform for Food (NTP)
Eco-Food Manufacturing
Sustainable Food Supply Chain
New Processing Technologies
Food Manufacturing
for Healthy Diets and Lifestyle
Upgrading of Ingredients
New Flexible Manufacturing
Processes
• Food-CIM has been and is aligned to this current thinking.
Top 10 Pre-competitive Areas where research is needed For UK’s Food and Drink Industry
• Were identified in 2013 by Knowledge Transfer Network (KTN), in collaboration with the Food and Drink Federation (FDF) and the National Technology Platform for Food (NTP)
Eco-Food Manufacturing
Sustainable Food Supply Chain
New Processing Technologies
Food Manufacturing
for Healthy Diets and Lifestyle
Upgrading of Ingredients
New Flexible Manufacturing
Processes
• Food-CIM has been and is aligned to current thinking
One of the primary objectives for this conference is to reach out to colleagues in academia and industry, and to establish a collaborative research and development hub so that together we could address all areas in a multi-disciplinary, strategic and timely manner.
Enjoy the Conference !
• Any comments / queries, please contact colleagues at Reception Desk or email :
– Dr Natalie Chiu Natalie.Chiu@nottingham.ac.uk
– Miss Julie Corden Julie.Corden@nottingham.ac.uk
– or Shahin Rahimifard S.Rahimifard@lboro.ac.uk