Crust:1 (16 oz.) pkg. crushed pecan shortbread cookies1/2 c. butter, melted

Filling:8 oz. cream cheese, softened1 c. powdered sugar8 oz. Cool Whip, thawed8 oz. Cool Whip, thawed

Fruit:6 c. fresh or frozen sliced peaches1/3 c. unsweetened pineapple juice

Glaze:1 c. sugar1 (3 oz.) pkg. peach Jell-O22 Tbsp. cornstarch12 oz. lemon-lime soda

In a small bowl combine crushed cookies and butteIn a small bowl combine crushed cookies and butter. Press into bottom of ungreased 9x13 dish. Beat cream cheese and powdered sugar until smooth. Add Cool Whip. Spread over crust. Combine peaches and pineapple juice. Arrange on cream cheese layer. In a small saucepan combine sugar, Jell-O and cornstarch; stir in soda until smooth. Bring to boil. Cook and stir for 5-7 minutes or until slightly thickened. Cool to room temperature. Put on top of fruit. Cover and refrigerate overnight. Serves 10-15. Note:Cover and refrigerate overnight. Serves 10-15. Note: You can make any size you want.

Peaches & Cream Dessert

7730 Erwin Highway, Chuckey, TN 37641| (423) 257-5739 | info@mountainviewcountrymarket.comHours: Monday - Thursday 8:30AM - 5:30PM | Friday & Saturday 8:30AM - 7:00PM | Closed Sunday

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