Post on 12-Jul-2015
An overview of innate immunity
Microbiology and immunology_1
Introduction to the human body’s defense
Defense against infections caused by pathogens and their products is called immunity
Two types of defense against pathogens
Innate immunity Present at the birth Rapid response Non-specific defense of the body (host)
Adaptive immunity
Acquired Slower response Specific response of the body to a specific pathogen Memory
Innate immunity
Components of the first line of
defense are Skin Mucous membranes
Includes two lines of defense First line of defense
Prevents pathogens from entering the body in the first place
Second line of defense Helps eliminate pathogens that gain access to the body
Skin is composed of an outer layer called epidermis and a deeper layer called dermis
Both epidermis and dermis provide nonspecific defense against infection and colonization by pathogens
The role of skin in innate immunity
Epidermis Physical barrier to the entrance
of pathogens
Continual replacement
A network of phagocytic cells called dendritic cells, phagocytize pathogens nonspecifically
Dermis Contains collagen fibers that provide strength, hair follicles,
glands, blood vessels, and nerve endings
Chemical substances help defend against pathogens Perspiration (sweat glands of the skin)
Salt Lysozyme Antimicrobial peptides (i.e.: defensins)
Sebum (acidity)
Sebaceous glands produce sebum, which lowers the pH of the skin
Blood vessels deliver defensive cells and chemicals
The role of skin in innate immunity
The role of mucous membranes in innate immunity
Line the lumen of the respiratory, digestive, reproductive, urinary tracts: epithelium/deeper connective layer to provide support
Cell of the epithelium are tightly packed to prevent entry of pathogens Shedding of cells carries microbes away Dendritic cells are found below the mucous epithelium
Ciliary escalator of the respiratory tract
Produces and drains tears Blinking spreads tears and washes surface of the eye Lysozyme in tears destroys bacteria
Lacrimal apparatus
It does not destroy toxins of C. botulinum and S. aureus
H. pylori neutralizes stomach acid
Many enteric pathogens are protected by food particles
Lactobacillus acidophilus breaks down glycogen to produce lactic acid, decreasing the pH
Not usually considered part of the first line of defense
The normal microbiota competes with potential pathogens
Use nutrients
Create an unfavorable environment
pH and oxygen availability
Lactobacillus inhibits overgrowth of Candida albicans
Produce bacteriocins
E. coli against Salmonella and Shigella (pathogens)
Promote overall health
Providing vitamins to the host
The role of the normal microbiota in innate immunity
The second line of defense in innate immunity
The second line of defense functions when pathogens penetrate the first line of defense (skin or mucous membranes)
Components of the second line of defense are
Defensive cells
Inflammation, fever (processes)
Antimicrobial substances
Peptides
Complement proteins
Interferons
Components of blood – an overview
Blood is composed of cells and cell fragments within a fluid called plasma
Plasma is mostly water containing many substances including
Ions, nutrients Iron-binding proteins (transferrin) Blood clotting factors Complement proteins Antibodies or immunoglobulins (adaptive immunity)
Serum is the fluid remaining when clotting factors are removed from the plasma
Blood cells
Hematopoiesis is the process by which blood cells are formed from stem cells of the bone marrow
Erythrocytes Carry oxygen and carbon
dioxide in the blood
Platelets (cell fragments) Involved in blood clotting
Leukocytes or white blood cells
Involved in innate and adaptive immunity
Schematic representation of hematopoiesis
Defense Components of Blood
Granulocytes
Defense Components of Blood
Agranulocytes
Defense Components of Blood
Stained blood smears
During microbial infections the number of WBCs can increase (leukocytosis) or decrease (leukopenia)
Detected by a differential white blood cell count Percentage of each type of white cell
in a sample of 100 white blood cells
Defense components of blood and phagocytosis
Neutrophils
Dominate during the initial phase of an infection
Leave the blood vessels by squeezing between
cells lining capillaries (diapedesis)
Macrophages
As the infection progresses, macrophages
dominate
Wandering macrophages leave the blood via
diapedesis
Fixed macrophages are found in specific
tissues/organs of the body
Dendritic cells Mostly skin and mucous membranes
Initiate adaptive immune response
Phagocytosis
Part of the second line of defense that is activated when the first line fails
Cells capable of phagocytosis are called phagocytes
Phagocytosis can be divided into stages
Chemotaxis
Adherence
Ingestion (phagosome)
Maturation (phagolysosome)
Killing (digestion)
Elimination (exocytosis)
Phagocytosis: neutrophil phagocytizes Neisseria
Phagocytosis and examples of pathogens that evade phagocytosis
Ability of a pathogen to cause disease is related to its ability to evade/escape or survive phagocytosis using different strategies Streptococcus pyogenes Streptococcus pneumoniae Haemophilus inflenzae type b Staphylococcus aureus Mycobacterium tuberculosis Plasmodium - malaria Trypanonosoma cruzi
Bacteria that are part of biofilms are more resistant to
phagocytosis such as Pseudomonas aeruginosa
Nonphagocytic Killing
Killing by eosinophils Attack parasitic helminths Secrete toxins that weaken or kill the helminth High numbers of eosinophils indicative of a helminth infestation
Larval stage of a liver fluke
Killing by natural killer (NK) lymphocytes Kill infected cells and tumor cells causing cytolysis or inducing
apoptosis Normal body cells are recognized by their membrane proteins
similar to those of the NK cells Killing by neutrophils
Produce chemicals (such as hypochlorite) that kill nearby pathogens
A strategy that leads to suicide of neutrophils Generate extracellular fibers called neutrophil extracellular
traps (NETs) that “trap” Gram positive and Gram negative bacteria, killed by antimicrobial peptides
Nonphagocytic Killing
Inflammation
Nonspecific defensive response to tissue damage from various causes, including microbial infection
Characterized by redness, heat, swelling, and pain
Two types
Acute inflammation
Develops quickly and is short lived
Beneficial (destroys, removes or walls off pathogens)
Chronic inflammation
Long-lasting and can lead to disease
Inflammation: second line of defense in innate immunity
Inflammation involves
Vasodilation
Increased permeability of blood vessels
Migration of phagocytes to the infected area
Blood clotting and repair of damaged tissue
Inflammation: second line of defense in innate immunity
Inflammatory mediators are released by damaged cells or other cell types (macrophages, basophils/”platelets”, mast cells), and include
Prostaglandins and histamine
The dilating effect of inflammatory mediators on small blood vessels
Increased vasodilation helps deliver clotting factors/defensive cells
Leads to redness and localized heat associated with inflammation
Increased vascular permeability during inflammation
Increased permeability allows phagocytes to leave the blood stream and reach the site of infection (margination/diapedesis)
Leakage of fluids causes the swelling (edema) and pain associated with inflammation (pressure on nerve endings)
Bacteria
A cut penetrates the epidermis
barrier, and bacteria invade.
Damaged cells release
prostaglandins, leukotrienes,
and histamine (shown in
green here).
Prostaglandins and
leukotrienes make vessels
more permeable. Histamine
causes vasodilation, increasing
blood flow to the site.
Macrophages and neutrophils
squeeze through walls of
blood vessels (diapedesis).
Increased permeability allows
antimicrobial chemicals and
clotting proteins to seep into
damaged tissue but also
results in swelling, pressure on
nerve endings, and pain.
Swelling Heat
Nerve ending
Blood clot forms.
More phagocytes migrate to
the site and devour bacteria.
Accumulation of damaged
tissue and leukocytes forms
pus.
Undifferentiated stem cells
repair the damaged tissue.
Blood clot is absorbed or falls
off as a scab.
Fever
A body temperature over 37°C
The most frequent cause of fever is an infection caused by bacteria or viruses
Results when pyrogens trigger the hypothalamus to increase the body’s temperature
Various types of pyrogens
Bacterial toxins
Antibody-antigen complexes
Phagocytes that have phagocytized pathogens
Constricted vessels carry less blood to the skin, causing it to feel cold to the touch (chill associated with fever)
The crisis of a fever occurs when the thermostat is reset to 37C and the body begins to cool by Perspiring Lowering metabolic
rate Dilating blood vessels
in the skin
Fever
Antimicrobial substances of innate immunity
The complement system is a defensive system of proteins produced by the liver
Found circulating in the blood and within tissues
Activation leads to
Opsonization
Inflammation
Cytolysis
Activation of the complement system
The complement system can be activated in three ways
Classical pathway
Antibody-antigen complex
Alternative pathway
Contact with a pathogen
Lectin pathway
Mannose-binding lectin, MBL
Antimicrobial substances of innate immunity
Classical pathway
Details of the figure will not be part of your next exam!!!
Alternative pathway
Details of the figure will not be part of your next exam!!!
Lectin pathway
Details of the figure will not be part of your next exam!!!
Membrane attack complex (MAC)
Interferons (IFN) are proteins released in response to viral infections
Interferon alpha and beta
Trigger production of antiviral proteins in neighboring uninfected cells, inducing an anti-viral state
Interferon gamma
Stimulates activity of macrophages (phagocytosis)
Interferons activate NK cells, which kill virus-infected cells
Antiviral response of the innate immunity
Interferons and antiviral proteins
Details of the figure will not be part of your next exam!!!
Hepatitis C viruses Infects ~ 200 million people
worldwide
Prevents production of interferon
Viral protease seems to be involved
Used to treat certain other viral infections such as hepatitis A/B