2013 Code of Professional Conduct Member and APD

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Transcript of 2013 Code of Professional Conduct Member and APD

  • DIETITIANSASSOCIATIONOFAUSTRALIABYLAW

    CODEOFPROFESSIONALCONDUCTFormemberswithAustralianrecogniseddieteticqualifications,

    andnonmemberswithAPDstatus

    (BylawMadePursuanttoClauses9,21,36oftheConstitution)RevisedMarch2013

    PurposeTheDietitiansAssociationofAustralia(DAA)isaselfregulatoryprofessionalbodywhichsetsstandardsforpractice,fostersprofessionalismandprovidesamechanismforinternaldisciplinaryproceduresfortheprotectionofmembers,thepublicandthecredibilityoftheprofession.TheCodeofProfessionalConductsetsminimumnationalstandardsforaccountableconductwhichpromotesthehealthofthepublicandengendersconfidenceintheservicesprovidedbymembersandnonmemberAccreditedPractisingDietitians.ThosesubjecttothisCodeofPracticeshalladheretotheConstitution,Bylaws,rulesoftheAssociation,andalllawsoftheCommonwealth.TheattachedStatementofEthicalPracticeprovidestheprinciplesunderpinningtheCodeofProfessionalConductforthemembersoftheAssociationwithAustralianrecogniseddieteticqualifications,andnonmemberswithAPDstatuswhoareequallyreferredtoaspractitionersinthiscode.1.DefinitionPractice,forthepurposeofthisBylaw,isconsideredinthebroadesttermstocoveranyactivityconsideredtobewithintheacceptedscopeofaDietitian/Nutritionistswork.2.CriteriaGoverningProfessionalConduct.Therearetwocriteriaunderwhichthecomplaintsanddisciplinaryprocessmaybeactivated.

    a) Unsatisfactoryprofessionalconductdefinedas: conducthappeninginconnectionwiththepracticeofdieteticsthatfallsshortofthe

    standardofcompetenceanddiligencethatamemberofthepublicorthepractitionerspeersisentitledtoexpectofareasonablycompetentDietitian/Nutritionist.

    b)Professionalmisconductdefinedas: conductwhichinvolvesasubstantialorconsistentfailuretoreachormaintaina

    reasonablestandardofcompetenceanddiligence;or

  • conducthappeninginconnectionwiththepracticeofNutrition/Dieteticsorotherwisethatwould,ifestablished,justifyafindingthatthepractitionerisnotafitandproperpersontocontinuetobeamemberoftheAssociationandengageinNutritionandDieteticpractice.

    Professionalmisconductmayincludebeingconvictedofacriminaloffence.IfacomplainthasbeenmadeagainstapractitionerundertheComplaintsandDisciplinaryProcedureBylaw,andthatpractitionerbreachestheComplaintsandDisciplinaryProcedureBylawbycontacting,orattemptingtocontacteither:

    (a) aDirectoroftheDAABoard;or(b) thepersonwhomadethecomplaintagainstthem

    inrelationtothecomplaintthenthismayamounttoprofessionalmisconduct.3.ApplicationoftheCodeofProfessionalConduct

    ItistheresponsibilityofeachpractitionertoevaluatepracticeandmaintaincompetenceaswellastoevaluatetheprofessionalstandardsandcontributetotheobjectsoftheAssociation.TheCodeofProfessionalConductshallbeadoptedbyallmemberswithAustralianrecogniseddieteticqualifications,andnonmemberswithAPDstatustoensurethattheywillcontinuetoberecognisedbythepublicasthemostvaluedandcrediblesourceoffoodandnutritioninformation.PractitionershavearesponsibilitytoinformrelevantorganisationsofviolatorsoftheDAACodeofProfessionalConductandotherlaws.TheCodeofProfessionalConductisenforcedbyDAAundertheComplaintsandDisciplinaryProcedureBylawandreviewedfromtimetotime.