20 – 23 October 2019 and Expo Sevilla · Spain OILS, FATS AND … · 2019-09-30 · Ocean, is the...

OILS, FATS AND LIPIDSDriving Science and Technology to new Horizons

and Expo17

20 – 23 October 2019Sevilla · Spain

SCIENTIFIC PROGRAMMEEXPO GUIDEPOSTERSLIST OF PARTICIPANTS

www.eurofedlipid.org/pages/sevilla

SCIENTIFIC PROGRAMMEEXPO GUIDEPOSTERS LIST OF PARTICIPANTS

C O N T E N T S

20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 3

Frontcover images from left: © totojang1977-stock.adobe.com; JoannaTkaczuk-stock.adobe.com; estionx - stock.adobe.com; Instituto de la Grasa, Sevilla; maxpixel.net – 768207

Oils and FatsAnalytical Competence

Worldwide

Our expertise in testing covers themost comprehensive range of parameters

service@eurofins.dewww.eurofins.de

Our service

•Personalandcompetentconsultancyon-site•Extensiveinternationalnetwork•State-of-the-artandinnovativetestingtechnology

•Inorganiccontaminants•Pesticideanalyses•Internationallabelcheck•Sampling•Workshops&seminars•Audits&certification•Research&development

•Sensoryanalyses•Basicfatanalyses•Identity,quality& authenticity(by1H-NMR)•Organiccontaminants,e.g. PAHs,phthalates,dioxins, 3-MCPD-estersincl. glycidol,MOSH/MOAH

Committees / Organisation 4

Welcome Address 6

Welcome to Sevilla 7

Plenary Speakers 8

Timetable 9-14

Practical Short Course 15

Scientific Programme

Sunday, 20 October 2019 16

Monday, 21 October 2019 17-26

Tuesday, 22 October 2019 28-37

Wednesday, 23 October 2019 38

Poster Programme 39-67

Other Events 68

Sponsors and Exhibitors 69-71

Exhibition Guide 72-87

Social Programme 88-89

General Information 90

Location 90

Accommodation 90

Registration Desk 90

Further Information 90

Travel Information 90

Registration 92

Paying by Bank transfer 92

Registration Fee 93

Map 94

List of Participants 96-135

C O M M I T T E E / O R G A N I S A T I O NI N V I T A T I O N / C O M M I T T E E

4 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 5

The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 17th Inter-national Congress:

Oils, Fats and Lipids Driving Science and Technology to new Horizons

20 – 23 October 2019, Sevilla, Spain

» SCIENTIFIC COMMITTEE

Noelia Aldai, Universidad del País Vasco, Spain Ramon Aparicio-Ruiz, University of Sevilla, SpainUwe T. Bornscheuer, E.-M.-Arndt-Universität Greifwald, Germany Wim De Greyt, Desmet Ballestra Group, Belgium Frédéric Domergue, CNRS – University of Bordeaux, France Eckhard Flöter, Technical University Berlin, GermanyGiuseppe Fregapane, University of Castilla-La Mancha, Spain Críspulo Gallegos, Fresenius-Kabi, Germany Diego L. García-González, Instituto de la Grasa – CSIC, Spain Amaya Igartua, Tekniker, Spain Ahmad Parveez Ghulam Kadir, Malaysian Palm Oil Board, Malaysia Eduardo López-Huertas, Estación Experimental del Zaidín – CSIC, Spain Enrique Martínez Force, Instituto de la Grasa – CSIC, SpainIsabel Medina, Marine Research Institute – CSIC, Spain María T. Morales, University of Sevilla, Spain Anna Nicolaou, The University of Manchester, United Kingdom Fatima Paiva-Martins, University of Porto, Portugal Javier Sánchez Perona, Instituto de la Grasa – CSIC, Spain Nicoletta Ravasio, CNR – University of Milan, Italy María Victoria Ruiz-Méndez, Instituto de la Grasa – CSIC, Spain Maria Tsimidou, Aristotle University of Thessaloniki, Greece Tullia Gallina Toschi, University of Bologna, Italy Leonardo Velasco-Varo, Institute for Sustainable Agriculture – CSIC, Spain Sonia Ventanas, University of Extremadura, Spain Francesco Visioli, University of Padova, Italy Robert Wolff, SINTEF Fisheries and Aquaculture, Norway

» ORGANISATION

Euro Fed Lipid Headquarters, Frankfurt/DE:Sevim Saritas, Isabella Gennrich

Since 1906 we have been mining bentonite clays near the small Bavarian town of Gammelsdorf, and converting these into valuable products. In our Purification business, our Tonsil® range of adsorbents became an instant game changer for purifying edible oils and fats, and today Clariant remains a leader in edible oil purification. By partnering with you, our customers, we were able to develop an outstanding range of oil purification products perfectly tailored to the needs of today and the evolving needs of tomorrow. Sustainably mined, our 100% natural products are developed to ensure the highest levels of performance to the oil purification industry, in an environmentally responsible way.

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TONSIL®Partnering with you to refine a better future.

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I N V I T A T I O N

» WELCOME TO SEVILLA

Sevilla is the capital and largest city of the autonomous community of Andalusia and the province of Sevilla, Spain. It is situated on the plain of the river Guadalquivir. The inhabitants of the city are known as hispalenses, after the Roman name of the city, Hispalis. Sevilla has a municipal population of about 690,000 as of 2016, and a metropoli-tan population of about 1.5 million, making it the fourth-largest city in Spain and the 30th most populous municipality in the European Union. Its Old Town, with an area of 4 square kilometres (1.5 sq mi), contains three UNESCO World Heritage Sites:

I. The Alcázar palace complex,II. The Cathedral andIII. The General Archive of the Indies.

The Sevilla harbour, located about 80 kilometres from the Atlantic Ocean, is the only river port in Spain. Sevilla is also known by its sunny weather and it is a perfect place for enjoying activities.

Sevilla was known as His-palis during ancient Roman times. It later became known as Ishbiliyya after the Muslim conquest in 712. During the Muslim rule in Spain, Sevilla came under the jurisdiction of the Caliphate of Córdoba before becoming the indepen-dent Taifa of Sevilla; later it was ruled by the Muslim Almoravids and the Almohads until finally being incorporated into the Christian King-dom of Castile under Ferdinand III in 1248. After the discovery of the Americas, Sevilla became one of the economic centres of the Spanish Empire as its port monopolised the trans-oceanic trade and the Casa de Contratación (House of Trade) wielded its power, opening a Golden Age of arts and literature. In 1519, Ferdinand Magellan and Juan Se-bastián Elcano departed from Sevilla for the first circumnavigation of the Earth. Coinciding with the Baroque period of European history, the 17th century in Sevilla represented the most brilliant flowering of the city’s culture. In 1992, coinciding with the fifth centenary of the Discovery of the Americas, the Universal Exposition was held for six months in Seville, on the occasion of which the local communications network infrastructure was greatly improved. The congress venue is located in one of the buildings resulting from this Universal Exposition. From there, you can see the monumental Puente del Alamillo (Alamillo Bridge) over the Guadalquivir, designed by the architect Santiago Ca-latrava, which was built to allow access to the island of La Cartuja, site of the massive exposition. Some of the installations remaining at the site after the exposition were converted into the Scientific and Techno-logical Park Cartuja 93. Adapted from Wikipedia®

Welcome to the 17th Euro Fed Lipid Congress!

It is our great pleasure to welcome you to the 17th Euro Fed Lipid Con-gress (20-23 October 2019) that will take place in one of the most lu-minous and colourful cities in Europe, Sevilla. Since it is being held in 2019, at the door of the new decade and new research programmes, the congress has been named “Driving Science and Technology to New Horizons”. We believe that it is time to rethink and to replan research into new projects and to identify new knowledge gaps that needs to be filled. Therefore, interacting with others and exchanging viewpoints is the first step to initiate new ways, to open new lines, and why not, also to realize how relevant is our research findings for others and for solv-ing society problems. How much our perspective is transformed when it is shared with others! Successful projects have been possible due to friendship and trust, because science does not make sense with-out personal interactions. And, honestly, face to face meetings are very much more rewarding than talking through new technologies.

The voyage of the ideas requires a travelling to catch up with colleagues, being Sevilla a perfect arena for hosting scientific and technological dis-cussions on lipids, for showing the latest and the most innovative re-sults, and for setting the basis for a New Horizon in Research.

Beyond the topics of the divisions of Euro Fed Lipid, we are featuring transversal sessions that underline the cross-disciplinary, cross-secto-ral, and cross-actor current researches. The congress will also pay at-tention to relationship between industry, academia and regulatory bod-ies and public administration fruitful meetings.

Andalusia is famous for its excellent gastronomy supported by its high-quality foods. After the congress, at the end of the day, do not forget that lipids become tasty when they come to gastronomy.

Sevilla, being one of the most popular destinations in Europe, can be easily reached by planes and high-speed rail. The congress organiza-tion warmly invites you to come to Sevilla and attend “your congress”.

Are you going to miss it?

Hans-Christian Holm Bagsvaerd, DKEuro Fed Lipid

President

Ramon AparicioCongress Chair

Diego Luis Garcia Gonzalez

Congress Chair

Sunday, 20 October 2019

09:00 Visit to Instituto de la Grasa (CSIC) Labs & Virgin Olive Oil Tasting: From Chemistry to Sensory Enjoyment

(only first registrations admitted)

VIP Room

13:00 Euro Fed Lipid Board Meeting (special invitation)(13:00 – 15:30)

Registration

Room Sevilla

15:30 WELCOME ADDRESS

15:45 OPENING LECTURE

16:30 EUROPEAN LIPID SCIENCE AWARD LECTURE

Atrium

17:30 – 19:00 POSTER SESSION, EXPO AND WELCOME RECEPTION

P L E N A R Y S P E A K E R S T I M E T A B L E

15:45 OPENING LECTURE Dietary Fat, the Gut Microbiota, and Metabolic Health Prof. Yolanda Sanz, IATA, Valencia/ES

16:30 EUROPEAN LIPID SCIENCE AWARD

LECTURE Picking The Peaks: Towards Efficient Food Authenticity Strategies R. Aparicio, Sevilla/ES

Monday, 21 October 2019

17:40 EURO FED LIPID YOUNG LIPID SCIENCE AWARD LECTURE Bioactive Fatty Acids in Dairy Fat E. Renes Bañuelos, Leon/ES

Tuesday, 22 October 2019

08:20 DGF WILHELM NORMANN MEDAILLE LECTURE Research on Safety and Quality of Edible Oils between Policy Advice and Citation Index Dr. Bertrand Matthäus, Detmold/DE

Wednesday, 23 October 2019

09:00 SFEL CHEVREUL MEDAL LECTURE The Chemistry of Olive Oil: An Endless StoryProf. Lanfranco Conte, Udine/IT

11:10 EURO FED LIPID TECHNOLOGY AWARD The Nanoscale Structure of Fats and its Relationship to Functionality A. Marangoni, Guelph/CA

11:50 WRAPPING UP: PRESENTATIONS OF RAPPORTEURS

Monday, 21 October 2019 Monday, 21 October 2019

Room Sevilla España 1 España 2 España 3 España 5

Processing and Sustainability

Exhibition: Solutions from Industry Viewpoint

Palm Oil

Strategic Positioning for Sustainable Development

Analytical, Authenticity and

Lipidomics

Authentication and Characterization

Plant and Synthetic Lipids

Plants as sources for Producing Oils and Lipids of Interest

Bioscience and Biotechnology

Novel Enzymes and Applications

10:00 Coffee Break and Expo Coffee Break and Expo

Lipid Oxidation, Deep-frying and

Antioxidants

Oxidative Stabilization of Bulk Oils and Dispersed

Lipid Systems

Olive Oil

Technological Innovation and Sustainability

Lipidomics

Contaminants: Experience and Control

Specialty Oils, Lipids in Novel Foods,

and Bio-active Products

Technological Aspects

Enzymatic Synthesis of Functional Lipids

12:10 Lunch Break and Expo Lunch Break and Expo

Sustainability and Good Practices

Health and Nutrition

Olive Oil: Contibuting to a Healty World

Marine and Algae Lipids

Lipids of Animal Origin

Specialty Oils, Lipids in Novel Foods,

and Bio-active Products

Biological Aspects

Physical Chemistry

Crystallization of Tropical Fats

Antioxidants

Monitoring of Oxidation and Frying (I)

Food Technology and Mechanistic Studies

Lipids in Animal Science

Novel Lipid Enrichments and Detection Methods

in Meats

Oleochemistry and Biofuels

Challenges and Improvements for Next Generation

Olive Oil

Sensory Aspects: Methods and Reference Materials for a Global

Market

17:30 POSTER SESSION AND EXPO POSTER FLASH PRESENTATIONS AND

YOUNG LIPID SCIENCE AWARD

POSTER SESSION AND EXPO POSTER FLASH PRESENTATIONS AND

YOUNG LIPID SCIENCE AWARD

T I M E T A B L ET I M E T A B L E

Tuesday, 22 October 2019 Tuesday, 22 October 2019

Room Sevilla Sevilla

08:20 DGF WILHELM NORMANN MEDAILLE LECTURE DGF WILHELM NORMANN MEDAILLE LECTURE

09:00 Wrapping Up: What was said Yesterday, What will be said today

Wrapping Up: What was said Yesterday, What will be said today

Room Sevilla España 1 España 2 España 3 España 5

Processing: Exploring Innovations

Olive Oil

Bioactive Compounds and Functional Olive Oils

Marine and Algae Lipids

Lipids of Algal Origin

Design of Biocatalysts and Novel Products

Antioxidants

Monitoring of Oxidation and Frying (II)

12:10 Lunch Break and Expo Lunch Break and Expo

Randomized Control Studies in Humans

Olive Oil

Packaging, Shipping and Shelf-life: Satisfying

Consumer Demand

Physical Chemistry

Processes and Interfaces

Lipidomics

Bioactivity and Quality

Antioxidants

Improving Antioxidant Efficiency and Stability

15-10 Coffee Break and Expo Coffee Break and Expo

Nutritional Studies

Olive Oil

Oleum: An European Funded Project

Physical Chemistry

Oleogels and their Applications

Oleochemistry and Biofuels

How to Improve Production Processes

Plant and Synthetic Lipids

Characterizazion and Exploitation of

Plant Lipid Diversity

17:30 POSTER FLASH PRESENTATIONS GENERAL ASSEMBLY

17:30 POSTER SESSION AND EXPO POSTER SESSION AND EXPO

19:30 Congress Dinner Congress Dinner

S H O R T C O U R S E ST I M E T A B L E

Room Teatro Central

09:00 SFEL Chevreul Medal Lecture

Presenting the Chevural Medal Award

10:00 Coffee Break

10:50 Wrapping up

11:10 Euro Fed Lipid Technology Award

12:50 Kindling the Debate: New Challenges, New Horizons

14:00 Closing: Farewell and Invitation to Leipzig

» PRACTICAL SHORT COURSE

Fats and Oils Processing, Product Quality Control & Optimization – Analytical Methods

Hotel Barceló Sevilla Renacimiento (TBC)Sevilla, SpainWednesday, 23 October 2019

PROGRAMWednesday, October 23, 2019

8:50 OPENING REMARKS

9:00 Basics Techniques in Lipid Chemistry and Function Evaluation Dr. Roland Verhé, Ghent Univeristy, Belgium

Session 1: Process Management

9:30 Fundamentals of Edible Oil Processing Barbara Harten, GEA Separator, Germany

10:00 Analytical Methods for Process Control and Refinery Optimization Dr. Bulent Binbuga, Conagra Foods, USA

11:00 Oils and Fats Crystallization and Functionality Dr Alejandro Marangoni, Professor, University of Guelph, Canada

11:30 Margarine and Shortening process optimization and Crystalliza-tion Control Adnan Akin Akcay, SPX Flow Gerstenberg, Denmark

12:00 Enzymatic Interesterification – Reaction, Process & Quality Control TBN, Novozymes, Denmark

13:30 Oils & Fats Processing and Refining – Effect on Minor Compnents Level and Contaminant Generation Dr. Roland Verhé, Ghent Univeristy, Belgium

14:00 Micronutrients Recovery and Concentration from Deodorizer Vapour/Distillate Dr. Bent Sarup, Alfa Laval, Denmark

Session 2: Product Quality Management

14:30 Recent Developments in the Analysis of MCPD Esters and Glycidyl Esters in Edible Oils and Fats Dr. Jan Kuhlmann, SGS Germany, Germany

15:00 Emulsion Formulation and Emulsion Stability Management Kaustuv Bhattacharya, DowDuPont Specialty Product, Denmark

16:00 Method for Determination of Geographical Origin of Olive Oil by NMR Dr. Torben Küchler, Eurofins, Germany

16:30 Electron Spin Resonance (ESR) for Oxidative Monitoring and Shelf Life Determination Dr. David Barr, Bruker BioSpin Corp., USA

17:00 Modern NMR Analysis for Oil and Fats: from Raw Material to Final Product Dr. Daniel Martelozo Consalter, Fine Instrument Technology, Brazil

On Wednesday 23 October 2019, the plenary session will take place at Teatro Central, one of the emblematic buildings of the Universal Exhibition in 1992 (Expo92). It is located at 2 min walking from Barceló Hotel (check maps on last page).

www.smartshortcourses.comoilmethods@smartshortcourses.com

Monday, 21 October 2019 Morning

PROCESSING AND SUSTAINABILITYExhibition: Solutions from Industry Viewpoint

Room Sevilla

Chair(s): Wim De Greyt, Maria Victoria Ruiz-Mendez

08:20 The Next Generation of Immobilized Lipases for Interesterification in Vegetable Oil Processing H.C. Holm, Hellerup/DK, P. Munk Nielsen, Hellerup/DK

08:40 Refining Process Improvements Using Hydrodynamic Cavitation Technology D. Little, Cleveland/US

09:00 The Impact of Bleaching Processes on Effective Reduction of Glycidyl Esters D. Brooks, Vernon Hills/US

09:20 Optimized Bleaching and Deodorizing Processes to obtain High Quality Refined Oils J. De Kock, Zaventem/BE, A. Papastergiadis, W. De Greyt, Zaventem/BE

09:40 3-MCPD Mitigation Strategies using Adsorbents V. Celenski, Moosburg/DE

10:00 Coffee Break and Expo Atrium

LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTSOxidative Stabilization of Bulk Oils and Dispersed Lipid Systems

Room Sevilla

Chair(s): Fátima Paiva-Martins, Maria Tsimidou

10:30 Whey Protein Hydrolysates with Emulsifying and Antioxidant Activity for the Stabilisation of Omega-3 Delivery Systems F.J. Espejo-Carpio, Granada/ES, M. Padial-Domínguez, N.E. Rahmani-Manglano, Granada/ES, P.J. García-Moreno, C. Jacobsen, Lyngby/DK, E.M. Guadix, Granada/ES

10:50 Fast and Direct Analysis of Oxidation Levels of Oil-in-Water Emulsions using ATR-FTIR S. Daoud, Dijon/FR, P. Cayot, E. Bou-Maroun, L. Dujourdy, Dijon/FR, G. Waschatko, N. Billecke, Vilvoorde/BE

11:10 Early Assessment of Lipid Oxidation in Emulsified Foods: Combining ESR and 1H-NMR Approaches M. Hennebelle, Wageningen/NL, D.W.H. Merkx, L. Plankensteiner, J.P.M. Van Duynhoven, Wageningen-Vlaardingen/NL

11:30 Steady-state and Time-resolved Fluorescence to Evaluate Protein Oxidation in Oxidizing Model Food Emulsion C. Genot, Nantes/FR, X. Han, Nantes/FR

11:50 Application of LF NMR Relaxation Technology to Characterize Chemical and Morphological Structure of Emulsion’s and their Physical and Oxidative Stability M.T. Resende, Beer Sheva/IL, C. Linder, Z. Weisman, Beer Sheva/IL

12:10 Lunchbreak and Expo Atrium

VIP Room

13.00 Euro Fed Lipid Board Meeting (special invitation)

WELCOME AND OPENING

Room Sevilla

Chair: Hans-Christian Holm

15.30 WELCOME ADDRESS Hans-Christian Holm – Euro Fed Lipid President Congress Chairs – Ramon Aparicio, Diego Luis Garcia Gonzalez

15.45 Opening Lecture Dietary Fat, the Gut Microbiota, and Metabolic HealthProf. Yolanda Sanz, IATA, Valencia/ES

Chair: Karin Schwarz

16.30 European Lipid Science Award Lecture Picking the Peaks: Towards Efficient Food Authenticity StrategiesR. Aparicio, Sevilla/ES

17:30 POSTER SESSION, EXPO AND WELCOME RECEPTION (17:30-19:30)

S C I E N T I F I C P R O G R A M M E – L E C T U R E S S C I E N T I F I C P R O G R A M M E – L E C T U R E S

ANALYTICAL, AUTHENTICITY AND LIPIDOMICSAuthentication and Characterization

Room España 2

Chair(s): Diego Luis Garcia-Gonzalez, Alegría Carrasco-Pancorbo

08:20 Recent Advances on the Traceability and Authentication of Olive Oil using DNA-based Methodologies J.M. Martinez-Rivas, Sevilla/ES, M.L. Hernansez, Sevilla/ES, T.G. Toschi, Bologna/IT, W. Moreda, Sevilla/ES

08:40 Authenticity of Walnuts by means of Stable Isotope Ratio Mass Spectrometry S. Krauß, Stuttgart/DE, W. Vetter, Stuttgart/DE

09:00 Untargeted Approaches (LC-ESI/APCI-MS and GC-APCI-MS) to Characterize Eight Olea europaea L. Derived Matrices: Assessing their Metabolome Coverage and Complementarity L. Olmo-Garcia, Granada/ES, A. Carrasco-Pancorbo, Granada/ES, N. Kessler, H. Neuweger, K. Wendt, Bremen/DE, A. Fernandez-Gutierrez, Granada/ES, C. Baessmann, Bremen/DE

09:20 Analysis of Conjugated Linolenic Acids via Remote-site Derivation M.Y. Gong, Wuxi/CN, Q.Z. Jin, X.G. Wang, Wuxi/CN

09:40 Characterization of Triacylglycerols from Bovine Milk Fat Fractions with MALDI-TOF-MS Fragmentation S. Yener, Wageningen/NL, H.J.F. Van Valenberg, Wageningen/NL

ANALYTICAL, AUTHENTICITY AND LIPIDOMICSContaminants: Experience and Control

Room España 2

Chair(s): Diego Luis Garcia-Gonzalez, Alegría Carrasco-Pancorbo

10:30 KEYNOTE LECTURE Analysis and Occurrence of MCPD and Glycidyl Esters: Current Research Activities at the U.S. Food and Drug Administration J.K. Beekman, College Park/USA, M. Granvogl, Freising/Stuttgart/DE, S. MacMahon, College Park/USA

11:10 Development of Membrane Assisted Chemical Refining Technology for Low 3-MCPD Esters Formation in Refined Palm Oil N.H. Othman, Selangor/MY, R. Abd Latip, A. Md. Noor, A. Fauzi Ismail, Selangor/MY

11:30 GPC-Free Simultaneous Determination of 250 Pesticides, PCBs, 18 Plasticizers, PAH 4 and Bisphenol A in Coconut Oil A. Romanotto, Berlin/DE

11:50 PAH Determination in Krill Oil with Low LOD F. Gerull, Berlin/DE

PALM OILStategic Positioning for Sustainable Development

Room España 1

Chair(s): Norman Kamarudin

08:20 KEYNOTE LECTURE Palm Oil, Commodity-led Growth: Recent Development and Challenges G.K.A. Parveez, Kajang/ML, N.A. Nik Ibrahim, R. Radzian, R.M. Mazlan, Kajang/ML

09:00 Designing Oil Palm Ideotypes A. Kushairi, Kajang, Selangor/ML, A.P Ghulam Kadir, M. Ong-Abdullah, Kajang, Selangor/ML

09:20 Sustainable Palm Oil as Feedstock in Cosmetic and Personal Care K. Lintner, Paris/FR, Z. Hasan, Kuala Lumpur/ML

09:40 Recent Progress of Malaysian Palm Oil Industry in Addressing 3-MCPDE in Refined Palm Oil A.H. Ahmad Tarmizi, Kajang/ML, R. Radzian, A. Kuntom, R.A. Abd Razak, M.R. Ramli, N. Halim, A.N. Abdul Hammid, Kajang/ML

OLIVE OILTechnological Innovations and Sustainability

Room España 1

Chair(s): Agnese Taticchi, Giuseppe Fregapane

10:30 Strategies to Promote the Olive Oil Chain Sustainability G. Squeo, Bari/IT, G. Difonzo, M. Calasso, R. Nasti, R. Silletti, C. Summo, V.M. Paradiso, A. Pasqualone, F. Caponio, Bari/IT

10:50 Effect of Malaxation Temperature on Olive Oil Chemical and Sensory Profiles and their Evaluation using an Electronic Tongue I.M.G. Marx, Porto/PT, N. Rodrigues, Bragança/PT, A.C.A. Veloso, Coimbra/PT, S. Casal, Porto/PT, J.A. Pereira, A.M.L. Peres, Bragança/PT

11:10 Evaluation of the Effect on the Extra Virgin Olive Oil Quality of a New Continuous Mechanical Extraction System A. Taticchi, Perugia/IT, S. Esposto, G. Veneziani, R. Selvaggini, B. Sordini, L. Daidone, A. Lorefice, M. Servili, Perugia/IT

11:30 New Trends in Virgin Olive Oil Extraction G. Beltrán, Mengibar/ES

11:50 Characterization of a Novel Oil Obtained through the Co-milling of Olives and Hemp Seeds M. Tura, Bologna/IT, T. Gallina Toschi, Bologna/IT, E. Valli, Bologna/IT, S. Barbieri, Bologna/IT, M. Mandrioli, Bologna/IT, A. Bendini, Bologna/IT, R.C. Rubino, Bologna/IT

BIOSCIENCE AND BIOTECHNOLOGYNovel Ezymes and Applications

Room España 5

Chair(s): Uwe T. Bornscheuer, Maeva Subileau

08:20 Monitoring Galactolipid Hydrolysis by Pancreatic Lipase-related Protein 2 using Infrared Spectroscopy M.B. Sahaka Mahaman Salah, Marseille/FR

08:40 Biotechnological Production of Natural Flavours from Fungal Lipid A. K. Hammer, Giessen/DE H. Zorn, F. Albrecht, N.O. Emrich, M. Goldmann, M.A. Fraatz, Giessen/DE, T. Geissler, J. Ley, Holzminden/DE, U.T. Bornscheuer, Greifswald/DE, M. Buchhaupt, Frankfurt/Main/DE

09:00 Engineering of Fatty Acid Hydratase from Lactobacillus Acidophilus for Synthesis of Novel Hydroxy Fatty Acids from Renewable Oil B.E. Eser, Aarhus/DK, M. Poborsky, R. Dai, Aarhus/DK, S. Kishino, M. Takeuchi, Kyoto/JP, A. Ljubic, C. Jacobsen, Copenhagen/DK, J. Ogawa, Kyoto/JP, P. Kristensen, Aalborg/DK, Z. Guo, Aarhus/DK

09:20 Biocatalytic alpha-/ß-Activation of Fatty Acids with CYP152 Peroxygenases – New Routes for Synthesis of Key Chemical Building Blocks and Biofuels A. Dennig, Graz/A, B. Nidetzky, M. Hall, K. Faber, Graz/A

09:40 Current Status and Future Prospects of Biocatalysis in Deep Eutectic Solvents E. Durand, Montpellier/FR, S. Siebenhaller, Karlsruhe/DE, M.C. Figueroa- Espinoza, C. Bourlieu-Lacanal, J. Lecomte, B. Baréa, Montpellier/FR, E. Volonterio, N. Callejas, I. Jachmanián, Montevideo/UY, C. Syldatk, Karlsruhe/DE, P. Villeneuve, Montpellier/FR

BIOSCIENCE AND BIOTECHNOLOGYEnzymatic Synthesis of Functional Lipids

Room España 5

Chair(s): Uwe T. Bornscheuer, Pierre Villeneuve

10:30 KEYNOTE LECTURE Lipases/Acyltransferases: Functional Singularities and Potential for Transesterification and Epoxidation Applications M. Subileau, Montpellier/FR, AH. Jan Deniau, V. Perrier, Montpellier/FR, R.N. Re, J.J. La Clair, M.D. Burkart, San Diego/USA, E. Dubreucq, Montpellier/FR

11:10 Preparation of Structured Diacylglycerols from Saturated Monoacylglycerols with Medium Chain Tiacylglycerols by Enzymatic Interesterification Y. Wang, Guangzhou/CN, X.D. Xie, Z. Zhang, Guangzhou/CN

11:30 Encapsulation of Bioactive Compounds in Chitosan Hydrogels M. Zoumpanioti, Athens/GR, E. Vassiliadi, Athens/GR, A. Xenakis, Athens/GR

11:50 Novel Dietary Fatty Acid Metabolism of Gut Microorganisms Producing Health-promoting Functional Lipids J. Ogawa, Kyoto/JP, M. Takeuchi, A. Ando, S. Kishino, Kyoto/JP

PLANT AND SYNTHETIC LIPIDSPlants as Sources for Producing Oils and Lipids of Interest

Room España 3

Chair(s): Frédéric Domergue, Frederic Beaudoin

08:20 Improved Lipid Storage in Plant Leaves A. El Tahchy, Canberra/AUS

08:40 Studies on the Ability of Castor Seed to Accumulate Unusual Fatty Acids other than Ricinoleic A.J. Sánchez-Álvarez, Sevilla/ES, J.J. Salas, Sevilla/ES, N. Ruiz-López, Malaga/ES, A.J. Moreno-Pérez, E. Martínez-Force, R. Garcés, Sevilla/ES

09:00 Influence of Plant Origin on Phospholipid and Fatty Acid Profile of Lecithin Ingredients F. Bot, Cork/IE, D. Cossuta, P. Sulyok, Budapest/H, J.A. O’Mahony, Cork/IE

09:20 Physical Stability of Sunflower Seed and Corn Germ Oleosomes as Affected by Processing N. Dunford, Stillwater/USA

09:40 Synthesis of Mono and Diglycerides with CLnA Carbon Chains from Ricinodendron heudelotii Oil D. Nikiema, Toulouse/FR, M. Cerny, E. Lacroux, Z. Mouloungui, Toulouse/FR

SPECIALTY OILS, LIPIDS IN NOVEL FOODS, AND BIO-ACTIVE PRODUCTS

Technological Aspects

Room España 3

Chair(s): Ramón Aparicio-Ruiz, Maria T. Morales

10:30 Effects of Deacidification Methods on High Free Fatty Acid Containing Oils Obtained from Sea Buckthron (Hippophaë rhamnoides L.) Berry L.K. Shi, Wuxi/CN, Q.Z. Jin, Wuxi/CN, X.G. Wang, Wuxi/CN

10:50 Functional Food made with Extra Virgin Olive Oil Jam enriched with Cocoa Bean Husk Extract Rich in Theobromine and Phenols G. Rodríguez-Gutiérrez, Sevilla/ES

11:10 Preparation of Mango Kernel Fat-based Heat Stable and Bloom Resistant Chocolate Fats J. Jin, Wuxi/CN, Q.Z. Jin, Wuxi/CN, C.C. Akoh, Athens/USA, X.G. Wang, Wuxi/CN

11:30 Plant Proteins as Wall Materials for the Improvement of Spray-Dried Sunflower Oil Oxidative Stability L. Le Priol, Compiègne/FR

11:50 Physical Properties, Microstructure and Intermolecular Forces of Oleogels Structured by different Cellulose Ethers Z. Meng, Wuxi/CN, Y.F. Liu, Wuxi/CN

Monday, 21 October 2019 Afternoon

HEALTH AND NUTRITIONOlive Oil: Contributing to a Healthy World

This session is sponsored by “International Olive Council” and ”Olive Oils from Spain”

Room España 1

Chair(s): Eduardo Lopez-Huertas, Javier Sanchez Perona

13:30 KEYNOTE LECTURE Healthful Oils: Fatty Acids and Minor Components F. Visioli, Padova/IT

14:10 Olive Oil-rich Mediterranean Diets do not Promote Weight GainN.M. Calvo, Pamplona/ES, J. Chavarro, Boston MA/US, J. Falbe, Berkley CA/US, F. Hu, Boston MA/US, A. Field, Providence RI/US, M.A. Martinez-Gonzalez, Pamplona/ES

14:30 Evaluating Mediterranean Food Enviroment in Southern European cities: The Heart Healthy Foods ProjectJ. Díez, Madrid/ES

14:50 Virgin Olive Oil (unfiltered) Extract contains Peptides and Possesses ACE Inhibitory and Antihypertensive Activity E. Lopez-Huertas, Granada/ES, J.M. Alcaide-Hidalgo, Granada/ES, M. Margalef, F. Bravo, B. Muguerza, Tarragona/ES

HEALTH AND NUTRITIONFood Technology and Mechanistic Studies

Room España 1

Chair(s): Eduardo Lopez-Huertas, Francesco Visioli

15:40 The Regulation of Proresolving Lipid Mediator Profiles in Adipose Tissue of Rats with Diet-Induced Prediabetes I. Medina Mendez, Vigo/ES, G. Da Silva, S. Lois, S. Munoz, L. Mendez, Vigo/ES, N. Taltavull, Rues/ES, M R. Nogues Rues/ES, S. Ramos-Romero, J L. Torres, Barcelona/ES

16:00 Different Patterns of Aquaporin Gene Expression in White and Brown Adipose Tissue from Hamsters in Response to Feeding n-3 LCPUFA in Lipid Structural Formats, Triacylglycerols versus Ethyl Esters P.A. Lopes, Lisboa/PT, R. Martins, I. Vieira da Silva, M.S. Madeira, J.A.M. Prates, G. Soveral, Lisboa/PT

16:20 Role of Very Long Chain Fatty Acids (= 28-CARBONS) in Retina, Brain, and Tests R.E. Anderson, Oklahoma City/USA, L. Craig, M.-P. Agbaga, R.S. Brush, F. Deak, D. Sherry, Oklahoma City/USA

16:40 New Generation of Nanoliposome as Active Carrier for Aging E. Arab-Tehrany, Vandoeuvre Les Nancy/FR, S. Latifi, Los Angeles/USA, M. Jimenez Garavito, E. Passeri, C. Kahn, F. Yen Potin, M. Linder, Vandoeuvre Les Nancy/FR

17:00 Attenuation of Inflammation in Microglial Cells by Oleanolic Acid as a Preventive Strategy against Alzheimer’s Disease J.S. Perona, Sevilla/ES, S. Garcia-Rodriguez, M.C. Millán-Linares, J.M. Espinosa, M. Rada, J.M. Castellano, Sevilla/ES

17:30 POSTER SESSION AND EXHIBITION (17:30-19:00) Atrium

17:40 POSTER FLASH PRESENTATIONS & Room Espana 5 YOUNG LIPID SCIENCE AWARD LECTURE (17:40-19:00)

PROCESSING AND SUSTAINABILITYSustainability and Good Practices

Room Sevilla

Chair(s): Guillermo Rodriguez-Gutierrez, M. Victoria Ruiz-Mendez

13:30 Can Palm Oil be the World’s Most Sustainable Food Crop? W. Crawford, Harpenden/UK, T. Jackson, Wellington/NZ

13:50 Sustainable Control of Oil Palm Pests and Disease in Malaysia N. Kamarudin, Kajang/MY, I.A.S. Abu Seman, Kajang/MY

14:10 Formation Kinetics and Mitigation of Polycyclic Aromatic Hydrocarbon (PAH) using Pre-heating of Olive Pomace during Drying A. Tekin, Ankara/TR, G. Göker, Ankara/TR, S. Kiralan, Balikesir/TR, F. Erdugdu, Ankara/TR

14:30 Tracking of Mineral Oil Hydrocarbons during Pressing and Refining of Edible Oil C. Albert, Detmold/DE, L. Brühl, Detmold/DE

14:50 French Tool for the Environmental Assessment of Vegetable Oil Products L. Badey, Canejan/FR, F. Bosque, Canejan/FR

LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTSMonitoring of Oxidation and Frying (I)

Room Sevilla

Chair(s): Carlos Bravo-Diaz, Maria Tsimidou

15:40 3,4-Nonmethylated Furan Fatty Acids: New Indicator Compounds for Lipid Peroxidation F. Müller, Stuttgart/DE, M. Hogg, W. Vetter, Stuttgart/DE

16:00 Effective Prevention of Fish Oil Oxidation by the Combination of Amine-compounds and General Antioxidants K. Miyashita, Hakodate/JP, M. Uemura, M. Hosokawa, Hakodate/JP, A. Iwashima-Suzuki, H. Kubouchi, Kawagoe/JP

16:20 To be Advised

16:40 The Impact of Fat Deterioration on the Formation of Acrylamide in Fried Foods C. Gertz, Hagen/DE, S. Seifer, Hagen/DE

17:00 Acrylamide Mitigation for High Quality Potato Fries in Food Service X. Luo, Minneapolis/USA, D.R. Iassonova, Minneapolis/USA

Biological Aspects

Room España 3

Chair(s): Ramón Aparicio-Ruiz, Maria T. Morales

13:30 To be Advised

13:50 Potential of Emulsion-based Delivery Systems to Enhance Vitamin D Bioavailability C.E. Gümüs, Ankara/TR, S. Uluata, Malatya/TR

14:10 Production of a Potential Anti-inflammatory Structured Lipid from Echium Oil L. Vazquez, Madrid/ES, I. De La Iglesia, G. Reglero, C. Torres, Madrid/ES

14:30 𝜷-Carotene Enriched Nano-structured Organogel Lipid Carrier System; Gastrointestinal Fate and Bioaccessibility K. Şişlioğlu, Elazig/TR, D.J. McClements, Amherst/USA, İ. Karabulut, Malatya/TR

14:50 Structural Characterization, Bioaccessibility and in vitro Bioactivity of Phospholipid: Rosemary Extract Complexes (phytosomes) F. Torres, Madrid/ES, M. Corzo-Martinez, Leflet, G. Reglero, Madrid/ES

OLEOCHEMISTRY AND BIOFUELSChallenges and Improvements for Next Generation

Room España 3

Chair(s): Maria del Pino Perez Alvarez-Castellanos, Jose Fraile

15:40 KEYNOTE LECTURE Tribology of Biolubricants and Biofuels A. Igartua, Eibar (Gipuzkoa)/ES

16:20 To be Advised

16:40 Pretreatment of Low Quality Vegetable Oils by the Amidation with Ethanolamine X. Wang, Wuxi/CN

17:00 Synthesis of Biosurfactant using Solid Acid Catalysts D. Cavuoto, Milan/IT, V. Pappalardo, F. Zaccheria, N. Ravasio, Milan/IT

MARINE AND ALGAE LIPIDSLipids of Animal Origin

Room España 2

Chair(s): Santiago Aubourg, Isabel Medina

13:30 KEYNOTE LECTURE Monitoring of Polyunsaturated Fatty Acid and Oxidative Stress Levels of Marine Species: In the Water to our Table J.C.Y. Lee, Hong Kong/HK, B.D. Russell, Hong Kong/HK, T.D. Durand, Montpellier/FR

14:10 A Systemic change of Fatty Acid Metabolism Regulation in Atlantic Salmon (Salmo salar) after CRISPR/Cas9-mediated Knockout of elovl2, ∆5-fads and ∆6-fads Genes J.Y. Jin, Aas/NO, A.D. Datsomor, Trondheim/NO, J.O.V. Vik, Aas/NO, K.L. Li, R.E.O. Olsen, Trondheim/NO, R.B.E. Edvardsen, A.W. Wargelius, Bergen/NO, P.W. Winge, Trondheim/NO, F.G. Grammes, Aas/NO

14:30 A New Marine LC-PUFA Nano-delivery System of Bioactive Peptides for Future Healthy Applications M. Linder, Vandoeuvre-lès-Nancy/FR, A. Hanachi, A. Bianchi, C. Cakir-Kiefer, E. Arab-Tehrany, Vandoeuvre-lès-Nancy/FR

14:50 Bivalves: A Good Source of Plasmalogen Phospholipids S.P. Alves, Lisboa/PT, V. Faneca, R.J.B. Bessa, Lisboa/PT

LIPIDS IN ANIMAL SCIENCENovel Lipid Enrichments and Detection Methods in Meats

Room España 2

Chair(s): Noelia Aldai, Sonia Ventanas

15:40 KEYNOTE LECTURE Application of Mass Spectrometry Imaging to Lipid Analysis of MeatsH. Enomoto, Utsunomiya/JP

16:20 Incorporation of n-3 LC-PUFAs in Muscle of Micro Algae Fed Pigs – A Lipidomic Approach D. Dannenberger, Dummerstorf/DE

16:40 Effect of Dietary Incorporation of Nannochloropsis oceanica microalga on Fatty Acid Composition of Rabbit Meat R.J.B. Bessa, Lisboa/PT, J. Bandarrinha, LS.P. Alves, C. Martins, D.M. Ribeiro, J.P. Freire, L. Falcão e Cunha, Lisboa/PT

17:00 Effect of the Meat Matrix on the Omega-3 Enrichment with Fish Oil Microcapsules T. Perez-Palacios, Caceres/ES, J.C. Solomando, T. Antequera, Caceres/ES

PHYSICAL CHEMISTRYCrystallization of Tropical Fats

Room España 5

Chair(s): Eckhard Flöter, Crispulo Gallegos

13:30 Molecular Origins of Cocoa Butter Triclinic Polymorphism A.G. Marangoni, Guelph/CA, S.M. Ghazani, Guelph/CA

13:50 Application of Sucrose Fatty Acid Esters for Cocoa Butter Chocolate N. Sakurada, Yokohama/JP, A. Ogawa, S. Arima, Yokohama/JP

14:10 Phase Behavior of Binary Mixtures of Trisaturated and Monounsaturated TAGs: The PPP-PPO System J. Macridachis, Barcelona/ES, L. Bayés-García, T. Calvet, Barcelona/ES, K. Sato, Hiroshima/JP

14:30 To be Advised14:50 Effects of Shear and the Addition of Lecithin on the Crystallization

of Palm Oil S. Tanaka, Hiroshima/JP, H. Hondoh, Hiroshima/JP, P.R. Smith, J.R. Wallecan, Vilvoorde/BE, S. Ueno, Hiroshima/JP

OLIVE OILSensory Aspects: Methods and Reference Materials

for a Global Market

Room España 5

Chair(s): Tullia Gallina Toschi, Alessandra Bendini

15:40 Beyond Olive Oil Grading – A Novel Approach from California S. Langstaff, Fairfield/USA

16:00 Food Grade Chemical Reference Materials of Aroma to be Applied in Sensory Assessment of Virgin Olive Oil (“Panel Test”) R. Aparicio-Ruiz, Sevilla/ES, D.L. Garcia-González, C. Ortiz-Romero, A. Lobo-Prieto, Sevilla/ES, S. Barbieri, E. Valli, A. Bendini, T. Gallina Toschi, Bologna/IT

16:20 Practical Application of New Reference Materials, to Support the Sensory Analysis of Virgin Olive Oils S. Barbieri, Cesena/IT, A. Bendini, Bologna/IT, R. Aparicio-Ruiz, Sevilla/ES, R. Boughton, Oxfordshire/UK, E. Valli, Bologna/IT, K. Brkic Bubola, Porec/HR, M. Bucar-Miklavcic, Izola/SL, F. Lacoste, Pessac/FR, U. Tibet, Izmir/TK, O. Winkelmann, Hamburg/DE, D.L. Garcia-Gonzalez, Sevilla/ES, T. Gallina Toschi, Bologna/IT

16:40 Use of 1H-NMR Analysis of Olive Oil in the OLEUM Project: An Update O. Winkelmann, Hamburg/DE, T. Kuechler, Hamburg/DE, A. Bendini, S. Barbieri, T. Gallina Toschi, Bologna/IT, D.L. Garcia Gonzalez, W. Moreda, Sevilla/ES, M. Servili, Perugia/IT, M. Tsimidou, Thessaloniki/GR

17:00 AOCS EUROPEAN SECTION TRAVEL GRANT AWARD WINNER Developing a Screening Tool to Grade Virgin Olive Oil Sensory Quality: Applicability of Uncertainty Ranges as Decision Criteria B. Quintanilla-Casas, Santa Coloma de Gramenet/ES, N. Giraldo, A.M. Ursoiu, F. Guardiola, Santa Coloma de Gramenet/ES, D.L. García-González, Sevilla/ES, S. Barbieri, A. Bendini, T. Gallina Toschi, Bologna/IT, S. Vichi, A. Tres, Santa Coloma de Gramenet/ES

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Tuesday, 22 October 2019 Morning

Room Sevilla

Chair(s): Hans Christian Holm, Diego Luis Garcia-Gonzalez, Ramon Aparicio

08:20 Wrapping up: What was said Yesterday, What will be said Today

Chair(s): Karin Schwarz, Markus Dierker

09:00 DGF WILHELM NORMANN MEDAILLE LECTUREResearch on Safety and Quality of Edible Oils between Policy Advice and Citation IndexDr. Bertrand Matthäus, Detmold/DE

PROCESSING AND SUSTAINABILITYProcessing: Exploring Innovations

Room Sevilla

Chair(s): Wim De Greyt, Maria Victoria Ruiz-Mendez

10:30 Process Improvements for Cost-efficient Pre-treatment in Edible Oil Refining V. Gibon, Zaventem/BE, W. De Greyt, M. Kellens, Zaventem/BE

10:50 Efficient Production of Lipids and Phospholipids Rich in CLA by using New Immobilized Lipases and Phospholipases C. Otero, Madrid/ES, C.M. Verdasco-Martín, R. Fernández-Lafuente, C. Corchado-Lopo, Madrid/ES, E. García-Verdugo, R. Porcar, Castellón/ES

11:10 New Enzymatic Process Improves the Yield in Alkaline Refining of Vegetable Oils M. Salazar Peña, Kongens Lyngby/DK, P.M. Nielsen, H.C. Holm, Kongens Lyngby/DK

11:30 Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges M. Bootello, Wormerveer/NL, P. Verdellet, E. Piispa, L. Hornyak, I. Zand, Wormerveer/NL, R. Garces, Sevilla/ES, J.J. Salas, Sevilla/ES

11:50 Fractionation of Edible Fats: Fat Crystals Entrainment by Particles and Separation via Decanter Centrifuge M. Kirimlidou, Berlin/DE

Room Sevilla

OLIVE OILBioactive Compounds and Functional Olive Oils

Room España 1

Chair(s): Carmen Gonzalez-Barreiro, Giuseppe Fregapane

10:30 Virgin Olive Oils Enriched with Bioactive Compounds G. Fregapane, Ciudad Real/ES, M.D. Salvador, Ciudad Real/ES

10:50 Bioactive Compounds in Olive Oil Processing By-products E. Medina, Sevilla/ES, C. Romero, P. García, M. Brenes, Sevilla/ES

11:10 Prevention of the Type 2 Diabetes by using Functional Olive Oil Enriched in Oleanolic Acid: The Prediabole Study: A Randomised Controlled Trial J.M. Castellano, Sevilla/ES, J.M. Santos-Lozano, Madrid/ES, M. Rada, Sevilla/ES, J. Lapetra, Madrid/ES, Á. Guinda, Sevilla/ES, M.C. Jiménez-Rodríguez, Madrid/ES, J.A. Cayuela, Sevilla/ES, A. Ángel-Lugo, Madrid/ES, Á. Vilches-Arenas, A.M. Gómez-Martín, Sevilla/ES, M. Ortega-Calvo, Madrid/ES

11:30 Effect of High Fat Diets in Extra Virgin Olive Oil or Coconut Oil on Metabolic and Inflammatory Markers in an Experimental Murine Model C. Rodríguez García, Jaén/ES, C. Sánchez Quesada, I. Algarra López de Diego, J.J. Gaforio Martínez, Jaén/ES

11:50 Extra-virgin Olive Oils obtained from Galician Autochthonous varieties: Their role against A-glucosidase Inhibition C. González-Barreiro, Ourense/ES, M. Figueiredo-González, P. Reboredo-Rodríguez, Ourense/ES, L. Olmo-García, A. Carrasco-Pancorbo, Granada/ES, J. Simal-Gándara, B. Cancho-Grande, Ourense/ES

Room Sevilla

BIOSCIENCE AND BIOTECHNOLOGYDesign of Biocatalysts and Novel Products

Room España 3

Chair(s): Pierre Villeneuve, Luis Vázquez

10:30 Co-immobilizazion of Lipases with Different Stabilities: Strategies to reuse the most Stable Enzyme S. Arana-Pená, Madrid/ES, R. Fernández-Lafuente, Madrid/ES, N.S. Rios, Fortaleza/BZ, C. Mendez-Sanchez, Madrid/ES

10:50 Alteration of Lipase Selectivity by Protein Engineering U.T. Bornscheuer, Greifswald/DE

11:10 Designer Enzyme Biocatalysts: From Academic Proofs-of-Concept to New Industrial Products A. Zanghellini, Seattle/USA, E. Althoff, W. Rakitsky, Seattle/USA,

11:30 Enzymatic Conversion of Oat Lipids P. Adlercreutz, Lund/SE, S. Montalvo-Diaz, C. Tullberg, Lund/SE

11:50 Production of N-acyl Phosphatidylethanolamine using Enzyme Sourced from New Zealand Green Shell Mussel A. MacKenzie, Lower Hutt/NZ, D. Scott, Lower Hutt/NZ

Room Sevilla

MARINE AND ALGAE LIPIDSLipids of Algal Origin

Room España 2

Chair(s): Thierry Durand, Isabel Medina

10:30 KEYNOTE LECTURE Novel Plastidial Cytochrome-b5 Fused-fatty Acid Desaturases from Ostreococcus tauri F. Domergue, Villenave d’Ornon/FR, F. Corellou, Villenave d’Ornon/FR

11:10 Production, Bioaccessibility and Oxidative Stability of ω-3 Polyunsaturated Fatty Acids from Chlorella vulgaris and Crypthecodinium cohnii Over Growth G. Canelli, Zurich/CH, F. Dionisi, F. Giuffrida, C. Bolten, Lausanne/CH, A. Mathys, Zurich/CH, Z. Rohfritsch, Lausanne/CH, L. Neutsch, S. Tevere, R. Carpine, Wädenswil/CH

11:30 Enzymatic Concentration of Omega-3 Fatty Acids in Algal Oil and the Analysis of Positional Distribution Y. Watanabe, Osaka/JP, T. Aki, Hiroshima/JP, A. Araki Masuyama, Osaka/JP

11:50 Red Seaweed Palmaria palmata as a Source of Value-added Lipids: Lifting a Tip of the Veil T. Melo, Aveiro/PT, D. Lopes, Aveiro/PT, A.H. Abreu, R. Pereira, llhavo/PT, P. Domingues, A. Lillebø. R. Calado, M.R.M. Domingues, Aveiro/PT

Room Sevilla

LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTSMonitoring of Oxidation and Frying (II)

Room España 5

Chair(s): Fátima Paiva-Martins, Bertrand Matthäus

10:30 Synergistic effect of Olive Oil Phenolic Compounds and α-tocopherol on the Rancimat Oxidative Stability of Edible Oils A. Lama Muñoz, Sevilla/ES, F. Rubio Senent, A. Bermúdez Oria, A. Fernández Prior, J. Fernández-Bolaños, G. Rodríguez Gutiérrez, Sevilla/ES

10:50 Altering Protein-Based Reduction of Oil Absorption of Immersion Fried, Coated, Fully-Cooked Chicken R. Brannan, Athens/USA, Q. Jin, Athens/USA

11:10 New Method for Investigating the Influence of Antioxidants on Food Products C.E. Edinger, Blankenfelde-Mahlow/DE

11:30 Influence of AO Chain Length, Droplet Size and O/W Ratio on the Antioxidant Activity of Gallates in Fish Oil-in-Water Emulsified Systems F. Paiva-Martins, Porto/PT, M. Costa, S. Losada-Barreiro, Porto/PT, C. Bravo-Díaz, Vigo/ES, A. Vicente, L.M. Monteiro, Braga/PT

11:20 Looking for Artefacts in the HPLC Chromatograms of Virgin Olive Oil (VOO) Biophenols According to IOC/T.20/Doc No 29 Method A. Mastralexi, Thessaloniki/GR, N. Nenadis, Z.M. Tsimidou, Thessaloniki/GR, S. Vichi, B. Quintanilla-Casas, Barcelona/ES, J. Donarski, York/UK, V. Bailey-Horne, B. Butinar, M. Miklavcic, Izola/SI, D.-L. García González, Sevilla/ES, T. Gallina Toschi, Bologna/IT

Tuesday, 22 October 2019 Afternoon

HEALTH AND NUTRITIONRandomized Control Studies in Humans

Room Sevilla

Chair(s): Tom A.B. Sanders, Javier Sanchez Perona

13:30 The Importance of Palm Oil in Human Nutrition T.A.B. Sanders, London/UK

13:50 A Randomised Controlled Trial: Diets with Red Palm Olein Supplementation Improved Pro-Atherogenic Marker R. Loganathan, Kajang/MY, K.T. Teng, G. Abdul Razak, Kajang/MY, S.R. Vethakkan, Kuala Lumpur/MY, A.K. Radhakrishnan, Bandar Sunway/MY

14:10 Differential Associations between Plasma Oxylipins and Cardio-metabolic Risk Factors after DHA and EPA Supplementation: The ComparED Study C. Vors, Quebec/CA, P. Couture, J. Allaire, J. Marin, Quebec/CA, B. Fourmaux, N. Bernoud-Hubac, M.-C. Michalski, Villeurbanne/FR, B. Lamarche, Quebec/CA

14:30 Postprandial Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid from Transgenic Camelina sativa Oil into Blood Lipid is Equivalent to Fish Oil in Healthy Humans A.L. West, Southampton/UK, J.A. Napier, Harpenden/UK, E.A. Miles, P.C. Calder, K.A. Lillycrop, G.C. Burdge, Southampton/UK

14:50 Update of the Polyunsaturated Fatty Acid and Fat-soluble Vitamin Composition of the Breast Milk in a Population of French Lactating Women B. Buaud, Canejan/FR, C. Vaysse, Canejan/FR, N. Simon, C. Boyer, C. Marmonier, Paris/FR, D. Lamireau, A. Didillon, Bordeaux /FR, C. Kahn, F. Yen Potin, M. Linder, Vandoeuvre Les Nancy/FR

HEALTH AND NUTRITIONNutritional Studies

Room Sevilla

Chair(s): Antonio Perez-Galvez, Javier Sanchez Perona

15:40 Bioavailability and Metabolic Fate of ALA according to its Food Level in Rodents L. Couëdelo, Canéjan/FR, I. Chamek-Coelho, H. Abrous, L. Fonseca, C. Vaysse, Canéjan/FR

16:00 Lipid Composition of the Milk Fat Globule Membrane from Human Colostrum: Effect of Preterm/Full Term Condition A. Pérez-Gálvez, Sevilla/ES, J. Megino, M.V. Calvo, J. Fontecha, Madrid/ES

16:20 Circulating Sphingolipid Profile is Modified by Exogenous intake of Sphingolipids through Supplementation with Milk Polar Lipids in Postmenopausal Women M.C. Michalski, Oullins/FR, M. Le Barz, C. Vors, C. Robert, H. Vidal, Oullins/FR, L. Joumard-Cubizolles, L. Ouchchane, Clermont-Ferrand/FR, F. Joffre, Canéjan/FR, C. Malpuech, Brugère, Clermont-Ferrand/FR, S. Lambert-Porcheron, Pierre-Bénite/FR, D. Cheillan, Bron/FR

16:40 New Isoprostanoid Biomarkers for Prostate Cancer C. Vigor, Montpellier/FR, G. Reversat, C. Oger, J.-M. Galano, J. Vercauteren, T. Durand, P.-J. Lamy, B. SeguiI, X. Rebillard, G. Poinas, C. Peigne, Montpellier/FR

17:00 Determination of the Types, Proportions and Properties of Interesterified Fats Consumed in the UK Diet J.H. Bruce, Erith/UK, W.L. Hall, C. Mills, S.E.E. Berry, L. Francis, London/UK

17:30 GENERAL ASSEMBLY Room España 1

17:40 Poster Flash Presentations (17:40-18:40) Room Espana 5

OLIVE OILPackaging, Shipping and Self-life: Satisfying Consumer Demand

Room España 1

13:30 Olive Oil Oxidation Stability by an Innovative FTIR Spectroscopy Strategy with “Mesh Cell” Incubation A. Lobo-Prieto, Sevilla/ES, N. Tena, R. Aparicio-Ruiz, D.L. García-González, Sevilla/ES

13:50 Accelerated Oxidative Resistance Profiling Test for Olive Oil using the Bruker microESR Electron Spin Resonance Spectrometer D. Barr, Ayer/USA, M. Tura, E. Valli, M. Mandrioli, A. Bendini, T. GallinaToschi, Bologna/IT, A. Haber, Ayer/USA

14:10 Understanding Oxidation in the Virgin Olive Oil and Refined Olive Oil Admixtures T. Koidis, Belfast/UK, E. Foster, Belfast/UK, D.L. García-González, Sevilla/ES

14:30 Development of a Prediction Model for the Quality Deterioration of Extra Virgin Olive Oils According to Storage Conditions M. Servili, Perugia/IT, A. Taticchi, S. Esposto, S. Urbani, R. Selvaggini, G. Veneziani, B. Sordini, Perugia/IT, D.L. García-González, Sevilla/ES, G. Cruciani, Perugia/IT,T. Gallina Toschi, Bologna/IT

14:50 Effect of the Packaging Material on the Quality Evolution of the Extra Virgin Oil during a Real Time Market Storage Simulation S. Esposto, Perugia/IT, A. Taticchi, R. Selvaggini, G. Veneziani, B. Sordini, A. Lorefice, L. Daidone, M. Servili, Perugia/IT

OLIVE OILOleum: A European Funded Project

Room España 1

15:40 The OLEUM Project: An Overview of New In-house Validated Analytical Methods T. Gallina Toschi, Bologna/IT, R. Palagano, M. Grossi, C. Cevoili, A. Bendini, Cesena/IT, S. Vichi, A. Tres, Barcelona/ES, E. Valli, Bologna/IT, M. Marom Shamur, Ness Ziona/IL , M. Servili, Perugia/IT, M. Tsimidou, Thessaloniki/GR, D.L. Garcia-Gonzalez, Sevilla/ES

16:00 A Harmonized Method for SPME-GC-FID/MS Analysis of Virgin Olive Oil Volatile Compounds: Encompassing Simplicity and Efficiency D.L. García-González, Sevilla/ES, R. Aparicio-Ruiz, C. Ortiz, A. Lobo-Prieto, Sevilla/ES, E. Casadei, E. Valli, A. Bendini, T. Gallina Toschi, Bologna/IT, F. Lacoste, Pessac/FR, M. Servili, Perugia/IT, E. Moret, P. Lucci, Udine/IT, S. Vichi, B. Quintanilla-Casas, Barcelona/ES, P.-A. Golay, Lausanne/CH

16:20 A Fit for the Purpose of the EFSA Health Claim for Olive Oil Polyphenols in House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil M. Tsimidou, Thessaloniki/GR, M. Sotiroglou, A. Mastralexi, N. Nenadis, Thessaloniki/GR, D.L. García González, Sevilla/ES, T.G. Toschi, Bologna/IT

16:40 In-house Validation of Two Analytical Protocols for Time-saving Alternative Determination of Fatty Acid Ethyl Esters in Virgin Olive Oils A. Bendini, Cesena/IT, R. Palagano, E. Valli, Cesena/IT, M.C. Perez-Camino, W. Moreda, Sevilla/ES, T.G. Toschi, Cesena/IT

17:00 Evaluation of the Olive Oil Authenticity: In-house Validation of a SPE/GC-FID Method to Detect both Free and Esterified Sterols A. Milani, Udine/IT, P. Lucci, E. Moret, S. Moret, L. Conte, Udine/IT, E. Valli, A. Bendini, T.G. Toschi, Bologna/IT

PHYSICAL CHEMISTRYOleogels and their Applications

Room España 2

13:30 On the Importance of Minor Components and Oil Properties for Oleogel Strength M.S. Scharfe, Berlin/DE

13:50 Formulation and Physico-chemical Properties of Edible Sunflower Oleogels: Strengths and Weaknesses Compared to Formulations of Fats and Oil M. Linder, Vandoeuvre-lès-nancy/FR, M. Hasan, C.J-F. Kahn, Vandoeuvre-lès-nancy/FR

14:10 Impact of Gelator Type and Oleogel Structure on Lipolysis Kinetics and Curcuminoid Bioaccessibility of Sunflower Oil-based Oleogels S. Calligaris, Udine/IT, M. Alongi, P. Lucci, M. Anese, Udine/IT

14:30 Characterization of Rapeseed Oil based Oleogels in Comparison to Conventional Bakery Margarine M. Schubert, Detmold/DE, N. Erlenbusch, B. Matthäus, Detmold/DE

14:50 Systematic Study of Organogellation by Combination of Waxes and their Hydrolyzates T. Wettlaufer, Berlin/DE

PHYSICAL CHEMISTRYProcess and Interfaces

Room España 2

15:40 Use of High Intensity Ultrasound to Control Shea Butter Crystallization S. Danthine, Gembloux/BE, A. Lohest, Gembloux/BE, C. Blecker, Gembloux/BE, S. Martini, Logan,USA, V. Gibon, Zaventem/BE

16:00 Incorporation of High Intensity Ultrasound into a Scraped Surface Heat Exchanger: Effect of HIU Position T.S. Lomonaco Teodoro da Silva, Logan/USA, S.M. Martini, Logan/USA

16:20 Time-resolved Quantitative Phase Analysis of Crystallizing Natural Fats N. Arita Merino, Wageningen/NL, E. Scholten, H. Van Valenberg, Wageningen/NL

16:40 Comparison of Interfacial Activity of Low-Density Proteins (LDL) and High-Density Proteins (HDL) Obtained from Normal and Hypercholesterolemic Patients V. Vié, Rennes/FR, M. Zoghlami, G. Paboeuf, E. Gicquel, Rennes/FR, O. Laouini, T. Soltani, Tunis/TN

17:00 AOCS EUROPEAN SECTION TRAVEL GRANT AWARD WINNERProcess-induced changes in the Association of Proteins with the Milk Fat Globule Membrane S.B. Gregersen, Tjele/DK, L. Wiking, Tjele/DK, Z. Glover, A.C. Simonsen, Odense/DK, K.B. Bertelsen, B. Pedersen, Silkeborg/DK, K.R. Poulsen, Videbæk/DK, U. Andersen, Aarhus/DK, M. Hammershøj, Tjele/DK

20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 3736 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS

ANALYTICAL, AUTHENTICITY AND LIPIDOMICSBioactivity and Quality

Room España 3

Chair(s): Magdalena Rudzinska, Diego Luis Garcia-Gonzalez

13:30 Characterization of the Key Aroma-Active Compounds in Native Cold-Pressed and Steam-Treated Rapeseed Oils with Desired Sensory Properties in Comparison to Their Counterparts Eliciting a Fusty/Musty and a Fishy Off-Flavor M. Granvogl, Stuttgart/DE, K. Matheis, Freising/DE

13:50 High Throughput Lipidomics Analysis by High Resolution Chromatographic Techniques Combined to Mass Spectrometry and Coupled Online to Automated Sample Preparation Workstations D. Mangraviti, Messina/IT, F. Rigano, P. Dugo, L. Mondello, Messina/IT

14:10 Olive Ancient Varieties from Galicia: Identification of Phenolic Compounds and their Role on MCF-7 Human Breast Cancer Cell Line P. Reboredo-Rodríguez, Ourense/ES, M. Figueiredo-González, Ourense/ES, L. Olmo-García, A. Carrasco-Pancorbo, Granada/ES, M. Battino, Ancona/IT, J. Simal-Gándara, C. González-Barreiro, B. Cancho-Grande, Ourense/ES

14:30 SCI YOUNG LIPID SCIENTIST AWARDDiscovery of Novel Bile Acid Synthesis Pathways in Pregnancy and Rare DiseaseA. Dickson, Swansea/GB, Y. Wang, Swansea/GB

14:50 Novel LC-MS based Lipidomics Workflows for Improved Human Plasma Identification and Quantification E. Rampler, Vienna/AT, H. Schoeny, M. Schwaiger-Haber, G. Koellensperger, Vienna/AT

OLEOCHEMISTRY AND BIOFUELSHow to Improve Production Processes

Room España 3

Chair(s): Sylvain Caillol, Amaya Igartua

15:40 Rapid Conversion of Oils into Various Monomers and BiopolymersU. Aman, Alberta/CA

16:00 Transesterification of Fish Oil Ethyl Fatty Esters: Comparison of Chemical and Enzymatic Methods and Possible Applications J.M. Fraile, Zaragoza/ES, B. Angulo, L. Gil, Mallén, C.I. Herrerías, Zaragoza/ES

16:20 Current Development in Biobased Polyester: PRIC Range G. Chollet, Canéjan/FR

16:40 Enzymatic Catalyzed Esterification of Free Fatty Acids to Methyl Esters P.M. Nielsen, Kgs.Lyngby/DK, A. Rancke-Madsen, Kgs.Lyngby/DK

17:00 Critical Role of the Immobilizazion Support in the Performance of Different Lipase Biocatalysts in the Production of Biodiesel from used Cooking Oil: Comparison with Standard Catalysis S. Arana-Peña, Madrid/ES, R. Fernández-Lafuente, Madrid/ES, V. Guadalupe. Tacias-Pascacio, Veracruz/MX, J.J. Virgen-Ortíz, Morelia/MX, M. Jiménez-Pérez, A. Rosales-Quintero, Tuxtla Gutiérrez/MX, L. Dal Magroe, Porto Alegre/BR, F.J. Suárez-Ruíz, Tuxtla Gutiérrez/MX, R.C. Rodrigues, Porto AlegreBR, B. Torrestiana-Sánchez, Veracruz/MX

S C I E N T I F I C P R O G R A M M E – P O S T E R SS C I E N T I F I C P R O G R A M M E – L E C T U R E S

LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTSImproving Antioxidant Efficiency and Stability

Room España 5

Chair(s): Fátima Paiva-Martins, Maria Tsimidou

13:30 KEYNOTE LECTURE Improving the Antioxidant Efficiency in Oil-in-Water Emulsions by Targeting Antioxidants to Interfaces C. Bravo-Díaz, Vigo/ES, S. Losada-Barreiro, Vigo/ES, M. Costa, F. Paiva-Martins, Porto/PT, L. Romsted, Piscataway/USA

14:10 Lipid Particles as Interfacial Reservoirs of Antioxidants in Pickering Emulsions C. Berton-Carabin, Wageningen/NL, A. Schröder, J. Sprakel, K. Schroën, Wageningen/NL, M. Laguerre, Avignon/FR

14:30 Crosstalk of Emulsifiers and Isoquercitrin Esters to Stabilise Fish Oil in Water Emulsions M.J. Gonzalez, Vigo/ES, M. Arévalo-Ruiz, R. Lucas, J.C. Morales, Armilla/ES, I. Medina, Vigo/ES

14:50 Effect of the Mode of Incorporation of Antioxidants on the Oxidative Stability of Oil-in-Water Emulsions T.F. Ferreira da Silveira, Montpellier/FR, C. Bourlieu-Lacanal, J. Lecomte, E. Durand, M.C. Figueroa, Montpellier/FR, M. Laguerre, Avignon/FR, I.A. Castro, São Paulo/BR, P. Villeneuve, Montpellier/FR

PLANT AND SYNTHETIC LIPIDSCharacterization and Exploitation of Plant Lipid Diversity

Room España 5

Chair(s): J.J. Salas, E. Martinez-Force

15:40 KEYNOTE LECTURE New Insights in the Composition of Wax and Sterol Esters in Common and Mutant Sunflower Oils Revealed by ESI-MS/MS F. Beaudoin, Harpenden/UK, R. Broughton, Harpenden/UK, N. Ruiz-Lopez, Malaga/ES, L. Hassall, Harpenden/UK, E. Martinez-Force, R. Garces, J.J. Salas, Sevilla/ES

16:20 Characterization of Gamma-tocopherol Methyl Transferase in Oregano M.F. Rodríguez Rodríguez, Córdoba/ES

16:40 Comparison of the Squalene content in the Oil of Two Amaranth Species: Amaranthus cruentus and hybrid Amaranthus hypochondriacus × Amaranthus hybridus J. Geuens, Antwerp/BE, H. Sels, A. Vermoesen, Antwerp/BE, A. Hricová, Nitra,Slovakia

17:00 Elucidating and Exploiting the Functional Redundancy of Arabidopsis Fatty Acid Elongase Complexes F. Domergue, Villenave d’Ornon/FR, M. Batsale, M. Alonso, S. Pascal, J. Joubès, Bordeaux/FR

20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 3938 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS

Theatre (Teatro Central)

CLOSING PLENARY SESSION

Chair(s): Hans Christian Holm, Frédéric Fine

09:00 SFEL CHEVRAUL MEDAL The Chemistry of Olive Oil: An Endless Story Lanfranco Conte, University of Udine, Bari/IT

10:00 Coffee Break

Chair(s): Karel Hrncirik

11:10 EURO FED LIPID TECHNOLOGY AWARD The Nanoscale Structure of Fats and its Relationship to FunctionalityA. Marangoni, Guelph/CA

11:50 Wrapping up: Presentations of Rapporteurs

12:50 Kindling the Debate: New Challenges, New Horizons

14:00 Closing: Farewell and Invitation to Leipzig

Larodan makes a comprehensive range of research grade lipids for use as reference standards and reagents with customers all over the world.

Our facilities are located at the Karolinska Institute in Stockholm, Sweden.

www.larodan.com info@larodan.com

S C I E N T I F I C P R O G R A M M E – P O S T E R SS C I E N T I F I C P R O G R A M M E – L E C T U R E S

ANALYTICAL, AUTHENTICITY AND LIPIDOMICS

ANAUL-001 Cis-Trans Fatty Acid Profiles of Commercial Bouillons Produced in Turkey H. Dirman, Afyonkarahisar/TR

ANAUL-002 Quality Evaluation, Tocopherol and Fatty Acids of Virgin Edible Oils Commercialized in the Peruvian Market A.V. Viñas-Ospino, Lima/PE, F.R. Ramos-Escudero, Lima/PE

ANAUL-003 GC-Analysis of Primary Fatty Acid Amides in Waste Animal Fat S. Schober, Graz/AT, M. Jovanovic, Graz/ Austria, M. Graz/AT

ANAUL-004 Stable Carbon and Nitrogen Isotope Ratios of Bell Pepper Samples in Correlation with Greenhouse Cultivation Practices S. Krauß, Stuttgart/DE, W. Vetter, Stuttgart/DE

ANAUL-005 Deep-frying and Evolution of the Metabolic Profile of Extra Virgin Olive Oil: Assessing the Transfer of Bioactives to the Fried Food A.G.A. Carvalho, Granada/ES, B.R.A. Gaspar, Rio De Janeiro/BR, L. Granada/ES, V.N. Castelo-Branco. Niteroi/BR, A. Carrasco-Pancorbo. Granada/ES, A.G. Rio De Janeiro /BR

ANAUL-006 Comparison of Different Quality Parameters of Rapeseed Oil from Whole and Dehulled Seeds B.M. Matthäus, Detmold/DE, T.F. Franzik, Lemgo/DE, A.B. Detmold/DE, I.W, Willenberg, Detmold/DE

ANAUL-007 Characterisation of Volatile, Aroma Active Compounds of Cold-pressed Cactus Seed Oil B.M. Matthäus, Detmold/DE, M.C. Chbani, Rabat/MA, SeH. Rabat/MA, I.N. Nounah, Rabat/MA, Z.C. Charrouf, Rabat/MA, I.W. Willenberg, Detmold/DE

ANAUL-008 European Validation of the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH) in Animal Feed (CEN/TC327/WG1) F. Lacoste, Canejan/FR

ANAUL-009 Sporostatic and Sporicidal effects of Erythorbyl Laurate on Heat-treated Spore of Geobacillus stearothermophilusJ.Y. Park, Seoul/KR, S. Hyukjin, Seoul/KR, Y. Hyunjong, Seoul/KR, P. Kyung-Min, Seoul/KR, C. Pahn-Shick, Seoul/KR

ANAUL-010 Determination of Stereoselectivity of Triacylglycerol Lipase by Chromatographic Resolution of Enantiomeric Diacylglycerol Y.S. Choi, Seoul/KR, L. Juno, Seoul/KR, P. Jun-Young, Seoul/KR, C. Pahn-Shick, Seoul/KR

ANAUL-011 Overexpression of a Novel sn-1(3) Stereoselective Lipase from Cordyceps militaris in Escherichia coli J.O. Lee, Seoul/KR, C. Yoonseok, Seoul/KR, P. Jun-Young, Seoul/KR, C. Pahn-Shick, Seoul/KR

ANAUL-012 Using Gas Chromatography-flame Ionization Detector Method for Determination of Triacylglycerols in Edible OilsY. Qian, Poznan/PL, M. Rudzinska, Poznan/PL

ANAUL-013 Detection of Virgin Pistachio Oil Adulteration by Rapeseed and Sunflower OilsG. Fregapane, Ciudad Real/ES, R.M. Ojeda-Amador, Ciudad Real/ES, P. Lucci, Udine/IT, M.D. Salvador, Ciudad Real/ES, L. Conte, Udine/IT

ANAUL-012 Using Gas Chromatography-flame Ionization Detector Me-thod for Determination of Triacylglycerols in Edible OilsY. Qian, Poznan/PL, M. Rudzinska, Poznan/PL

ANAUL-013 Detection of Virgin Pistachio Oil Adulteration by Rapeseed and Sunflower OilsG. Fregapane, Ciudad Real/ES, R.M. Ojeda-Amador, Ciudad Real/ES, P. Lucci, Udine/IT, M.D. Salvador, Ciudad Real/ES, L. Conte, Udine/IT

ANAUL-014 Increased Isoprostanoid Levels in Brain from Murine Model of Krabbe Disease – Relevance of Isoprostanes, Dihomo-isoprostanes and Neuroprostanes to Disease SeverityT. Durand, Montpellier/FR, C. Signorini, Siena/IT, V. Cardile, Cata-nia/IT, G. Pannueeo, Catania/IT, J.-M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, S. Leoncini, Siena/IT, A. Cortelazz, Siena/IT, J. Lee,Hong Kong/HK, J. Hayek, I Siena/IT, C. De Felice, Siena/IT

ANAUL-015 Sub-ambient Temperature Liquid Chromatography for Regio-specific Oil and Fat Analysis – Separation of and within Lipid ClassesA. Causevic, Lund/SE, C. Grey, Lund/SE, K. Olofsson, Malmö/SE, P. Adlercreutz, Lund/SE

ANAUL-016 Identification and Quantification of Phytoprostanes, Phytofu-rans in Coffee and Cocoa by- and Co-productsT. Durand, Montpellier/FR, M. Ruesgas-Ramón, Montpellier/FR, C. Vigor, Montpellier/FR, A. Rocher, Montpellier/FR, G. Réversat, Montpellier/FR, J. Vercauteren, Maontpellier/FR, C. Oger Montpel-lier/FR, J.-M. Galano, Montpellier/FR, E. Durand, Montpellier/FR, M. Figueroa-Espinoza, Montpellier/FR

ANAUL-017 Cocoa Butter AuthenticityP.-A. Golay, Lausanne/CH, F. Giuffrida, Lausanne/CH, C. Marmet, Lausanne/CH

ANAUL-018 Comparative Study of Four Methods in Evaluating the Oxida-tion Stability and Freshness of Vegetable OilsW.M. Cao, Shanghai/CN, H.C. Zhang, Shanghai/CN, F.F. Chen, Shanghai/CN, T.T. Zhao, Shanghai/CN, L.D. Shu, Shanghai/CN

ANAUL-019 Rapid Separation of trans/cis Fatty Acid Methyl Esters with Agilent DB-FastFAME GC columnJ. De la Mata, Las Rozas/ES, G. Serrano, Wilmington/US, P. Stremple, Phil, Wilmington/US, Y. Zou, Shanghai/CN

ANAUL-020 Identification of Major Gangliosides Species in Human Milk and Infant FormulaG. Francesca, Lausanne/CH, C. Marmet, Lausanne/CH, E. Bert-schy, Lausanne/CH, C. Billeaud, C., Bordeaux/FR, M.J. Costeira, Guimaraes/PT, M. Domellöf, Umea/SE, M. Vanpee, Karolinska/SE, J. O’Regan, Limerick/IE, J.E. Bettler, Vevey/CH

ANAUL-021 GPC-Free Simultaneous Determination of 250 Pesticides, PCBs, 18 Plasticizers, PAH 4 and Bisphenol A in Coconut oil A. Romanotto, Berlin/DE

ANAUL-022 High Throughput Automated Fatty Acid Composition Analysis of Fats and Oils S. Augustin, Sprockhövel/DE, T.H. Uber, Sprockhövel/DE, M. Groschke, Sprockhövel/DE, G. Previti, Sprockhövel/DE

ANAUL-023 PAH Determination in Krill Oil with Low LOD F. Gerull, Berlin/DE, A. Romanotto, Berlin/DE

S C I E N T I F I C P R O G R A M M E – P O S T E R S S C I E N T I F I C P R O G R A M M E – P O S T E R S

ANAUL-014 Increased Isoprostanoid Levels in Brain from Murine Model of Krabbe Disease – Relevance of Isoprostanes, Dihomo- isoprostanes and Neuroprostanes to Disease SeverityT. Durand, Montpellier/FR, C. Signorini, Siena/IT, V. Cardile, Catania/IT, G. Pannueeo, Catania/IT, J.-M. Galano, Montpellier/FR, C. Oger, Montpellier/FR, S. Leoncini, Siena/IT, A. Cortelazz, Siena/IT, J. Lee, Hong Kong/HK, J. Hayek, Siena/IT, C. De Felice, Siena/IT

ANAUL-015 Sub-ambient Temperature Liquid Chromatography for Regio-specific Oil and Fat Analysis – Separation of and within Lipid ClassesA. Causevic, Lund/SE, C. Grey, Lund/SE, K. Olofsson, Malmö/SE, P. Adlercreutz, Lund/SE

ANAUL-016 Identification and Quantification of Phytoprostanes, Phytofu-rans in Coffee and Cocoa by- and Co-productsT. Durand, Montpellier/FR, M. Ruesgas-Ramón, Montpellier/FR, C. Vigor, Montpellier/FR, A. Rocher, Montpellier/FR, G. Réversat, Montpellier/FR, J. Vercauteren, Maontpellier/FR, C. Oger Mont-pellier/FR, J.-M. Galano, Montpellier/FR, E. Durand, Montpellier/FR, M. Figueroa-Espinoza, Montpellier/FR

ANAUL-017 Cocoa Butter AuthenticityP.-A. Golay, Lausanne/CH, F. Giuffrida, Lausanne/CH, C. Marmet, Lausanne/CH

ANAUL-018 Comparative Study of Four Methods in Evaluating the Oxidation Stability and Freshness of Vegetable OilsW.M. Cao, Shanghai/CN, H.C. Zhang, Shanghai/CN, F.F. Chen, Shanghai/CN, T.T. Zhao, Shanghai/CN, L.D. Shu, Shanghai/CN

ANAUL-019 Rapid Separation of trans/cis Fatty Acid Methyl Esters with Agilent DB-FastFAME GC columnJ. De la Mata, Las Rozas/ES, G. Serrano, Wilmington/US, P. Stremple, Phil, Wilmington/US, Y. Zou, Shanghai/CN

ANAUL-020 Identification of Major Gangliosides Species in Human Milk and Infant FormulaG. Francesca, Lausanne/CH, C. Marmet, Lausanne/CH, E. Bertschy, Lausanne/CH, C. Billeaud, C., Bordeaux/FR, M.J. Costeira, Guimaraes/PT, M. Domellöf, Umea/SE, M. Vanpee, Karolinska/SE, J. O’Regan, Limerick/IE, J.E. Bettler, Vevey/CH

ANAUL-021 GPC-Free Simultaneous Determination of 250 Pesticides, PCBs, 18 Plasticizers, PAH 4 and Bisphenol A in Coconut oil A. Romanotto, Berlin/DE

ANAUL-022 High Throughput Automated Fatty Acid Composition Analysis of Fats and Oils S. Augustin, Sprockhövel/DE, T.H. Uber, Sprockhövel/DE, M. Groschke, Sprockhövel/DE, G. Previti, Sprockhövel/DE

ANAUL-023 PAH Determination in Krill Oil with Low LOD F. Gerull, Berlin/DE, A. Romanotto, Berlin/DE

ANAUL-024 Determination of Fatty Acid Profile in Blood Collected on DBS Sampling Support by using a Totally Automatic GC MethodG. Micalizzi, Messina/IT, E. Ragosta, Messina/IT, P. Dugo, Messina/IT, L. Mondello, Messina/IT

ANAUL-025 Determination of Possible Sources of MOSH/MOAH Food Contamination using GCxGC-TOFMSS. Aguiló Losa, Berlin/DE, T. Selecky, Berlin/DE

It’s in Our Nature

Innovative and effi cient process lines and separation know-how from GEA for the recovery and refi ning of edible oils

ANIM-008 Effect of the Processing and Storage Conditions on Lipid Hydrolysis in Feeds Containing different Fat Sources E. Varona, Barcelona/ES, A. Tres, Barcelona/ES, P.D. Sola-Oriol, Bellaterra/ES, B. Jimenez-Moya, Bellaterra/ES, S. Vichi, Barcelona/ES, F. Guardiola, Barcelona/ES

ANIM-009 Novel Rumen-protected Omega-3 Supplements Escaping to Ruminal Lipid Metabolism in vitroS.P. Alves, Lisboa/PT, A.C.M.M. Vítor, Lisboa/PT, J. Pinto, Malveira/PT, R. Bexiga, Lisboa /PT, R.J.B. Bessa, Lisboa/PT, L. Lopes-da-Costa, Lisboa/PT

ANIM-010 Fatty Acids Composition of Longissimus lumborum Muscle from Alentejano Pigs Finished under Free-Range ConditionsL. Cachucho, Beja/PT, A. Albuquerque, Évora/PT, O. Guerreiro, Beja/PT, S.P. Alves, Lisboa /PT, R.J.B. Bessa, Lisboa/PT, A. Usié, Beja/PT, C. Leão, Beja/PT, J. Martins, Évora/PT, R. Charneca, Évora/PT, A.M. Ramos, Beja/PT, E. Jerónimo, Beja/PT, Jeronimo, Beja/PT

ANIM-011 Trans-18:1 and Conjugated Linoleic Acid in Lamb Meat Produced in PortugalL. Cachucho, Beja/PT, L. Cachucho, Beja/PT, O. Guerreiro, Beja/PT, S.P. Alves, Lisboa/PT, J. Santos-Silva, Santarem/PT, R.J.B. Bessa, Lisboa/PT, Jeronimo, Beja/PT

ANIM-012 Characterization of Pizza using different Toppings: Bacon vs Mealworms Insect (Tenebrio molitor)S. Ventanas, Caceres/ES, J. Becerra, Caceres/ES, A. Gonzalez-Mohino, Caceres/ES, M. Estevez, Caceres/ES

ANIM-013 New Strategies for the Protection of Polyunsaturated Fatty Acids from the Rumen Microbiome: Nannochloropsis oceanica as a Natural Source of Rumen-protected EPAA.C. Vítor, Lisboa/PT, A.M. Godinho, Lisboa/PT, S.P. Alves, Lisboa/PT, S. Huws, Belfast/UK, R.J.B. Bessa, Lisboa/PT

BIOSCIENCE AND BIOTECHNOLOGY

BIOST-001 Biotechnology Applied to Castor Bean Plant (Ricinus communis), a Potential Biofactory for Specialty Oils A.J. Sánchez-Álvarez, Sevilla/ES, N. Ruíz-López, Malaga/ES, E, Martínez-Force, Sevilla/ES, R, Garcés, Sevilla/ES, J.J. Salas, Sevilla/ES

BIOST-002 Composition of the Oil Bodies Interfacial Polar Lipids F.B. Bramante, Sutton Bonington Village, Loughborough/UK, V.D.B. Di Bari, Sutton Bonington Village, Loughborough/UK, R. Broughton, Stirling/UK, G.A. Adams, Nottingham/UK, F.B. Beaudoin, Harpenden, Hertfordshire/UK, D.G. Gray, Sutton Bonington Village, Loughborough/UK

BIOST-003 Encapsulation of Bioactive Compounds in Chitosan Hydrogels M. Zoumpanioti, Athens/GR, E. Vassiliadi, Athens/GR

BIOST-004 In vitro Digestion Studies of Lactoferrin Encapsulated into Rapeseed Phospholipids based LiposomesD. Vergara, Temuco/CL, C. Shene, Temuco/CL

BIOST-005 Composition and Quality Study of Argan Oil by different Extraction Systems M.J. González-Fernández, Almeria/ES, S. Lyashenko, Almeria/ES, F. Ferrón-Carrillo, Almeria/ES, J.L. Guil-Guerrero, Almeria/ES

ANAUL-026 Novel 2D-TLC Method for the Separation of Dairy PhospholipidsS.P. Hokkanen, Espoo/FI, R. Partanen, Helsinki/FI, A.D. Frey, Espoo/FI, O.J. Rojas, Espoo/FI

ANAUL-027 Analysis of Oxidized Lipophilic Wood Extractives after Ozone Bleaching during Pulp Manufacturing with HT-GC-FID/MS and SFC-QToFS. España Orozco, Linz/AT, S. Barbini, Tulln/AT, K. Fackler, Lenzing/AT, R. Bischof, Lenzing/AT, A. Potthast, Tulln/AT

ANAUL-028 Development and Validation of a Fast GC/FID Method for the Simultaneous Determination of Terpenes and CBD in Hemp (Cannabis sativa L.)V. Cardenia, Grugliasco/IT, F. Bakro, Poznan/PL, K. Wielgusz, Poznan /PL, B. Sgorbini, Turin/IT, R. Inchingolo, Kalamazoo-Michigan/US, M. Jedryczka, Poznan/PL

ANAUL-029 New Strategy for Extra Virgin Olive Oil Authentication based on the Application of SFC-HRMS for Determination of MCPDEs and GEs as Potential MarkersK. Navratilova, Prague/CZ, T. Kourimsky, Prague/CZ, V. Hrbek, Prague/CZ, J. Hajslova, Prague/CZ

ANAUL-030 A Comprehensive Untargeted Metabonomic Analysis of Snake Venom by RP and HILIC Chromatography Coupled to Mass SpectrometryT. Acunha, Ribeirao Preto/BR, L.H.F. Faccioli, Ribeirao Preto/BR

LIPIDS IN ANIMAL SCIENCE

ANIM-002 A Cellular Model for Hepatosteatosis in Dairy Cows H. Fuhrmann, Leipzig/DE, K. Reichelt, Leipzig/DE

ANIM-003 Effects of Polyunsaturated Fatty Acids on Lipid Domains and Receptor Interaction in Macrophages A. Schoeniger, Leipzig/DE, C. Hellwing, Leipzig/DE, Leipzig/DE, J. Schumann. Halle(Saale)DE

ANIM-004 Anabolic Androgenic Steroids Regulate Weight in Wistar Rats in Association with the Plasma Lipidome D. Balgoma, Uppsala/SE, S. Zelleroth, Uppsala/SE, A.M. Hallberg, Uppsala/SE, C, Pettersson. Uppsala/SE, M. Hedeland, Uppsala/SE

ANIM-005 Seasonal Variation in FA and TAG Composition and its Influence on Physical Properties in Bovine Milk Fat S.L. Pacheco Pappenheim, Wageningen/NL, N. Arita Merino, Wageningen/NL, S.V, Arfman. Wageningen/NL, J. Heck. Wageningen/NL, J. Dijstra, Wageningen/NL, H.J.F. Van Valenberg, Wageningen/NL

ANIM-006 The Importance of Macroalgal Biomass in the Diet of Cultured Sea Urchin (Paracentrotus lividus): Growth and Fatty Acid Profile M.L. Cardoso, Lisboa/PT, M. Bandarra, Lisboa/PT, J. Araújo, Lisboa/PT, I, Monteiro, Lisboa/PT, F. Soares, Lisboa/PT, R. Gomes, Lisboa/PT, C. Afonso, Lisboa/PT, P. Pousão-Ferreira, Lisboa/PT

ANIM-007 Effects of Feeding Olive Pomace Acid Oil on TBA Values, Colour and Sensory Acceptance of Pork Meat P. Albendea, Barcelona/ES, A. Tres, Barcelona/ES, G. Verge-Merida, Barcelona/ES, D. Sola-Oriol, Barcelona/ES, S. Vichi, Barcelona/ES, M. Rafecas, Barcelona/ES, F. Guardiola, Barcelona/ES

BIOST-006 Highly Concentrated ARA, DHA and EPA by Urea Complexation Methodology M.J. González-Fernández, Almeria/ES, S. Lyashenko, Almeria/ES, F. Ferrón-Carrillo, Almeria/ES, D. Fabrikov, Almeria/ES, J.L. Guil-Guerrero, Almeria/ES

BIOST-007 Novel Dietary Fatty Acid Metabolism of Gut MicroorganismsProducing Health-promoting Functional LipidsJ. Ogawa, Kyoto/JP, M. Takeuchi, A. Ando, S. Kishino, Kyoto/JP

BIOST-008 Screening of Commercial Lipases for Synthesis of Isoamyl Oleate as an Environmentally Friendly BiolubricantM.S. Barbosa, Aracaju-Segipe/BR, C.C.C. Freire, Aracaju- Segipe/BR, M.C. Lisboa, Aracaju-Segipe/BR, R.L. Souza, Aracaju-Segipe/BR, E.B. Pereira, Alfenas/BRA.A. Mendes, Alfenas/BR, M.M. Pereira, Aracaju-Segipe/BR, A.S. Lima, Aracaju-Segipe/BR, C.M. F. Soares, Aracaju-Segipe/BR

BIOST-009 Potential Use of Crude Oils from Spent Coffee Grounds or Olive Pomace for the Production of MLM-Type Structured Lipids Catalysed by Commercial Immobilised Rhizomucor miehei LipaseS. Ferreira-Dias, Lisboa/PT, D.A. Mota, Aracaju/BR, J.C.B. Santos, Aracaju/BR, M.C. Lisboa, Aracaju/BR, G.C. Heinzl, Milano/IT, A.S. Lima, Aracaju/BR, L.C. Krause, Aracaju/BR, C.M.F. Soares, Aracaju/BR

BIOST-010 Bioimprinting of Candida rugosa Lipase for Higher Efficiency of EsterL.M.S. Brandão, Aracaju/BR, M.S. Barbosa, Aracaju/BR, M.C. Lisboa, Aracaju/BR, R.L. Souza, Aracaju/BR, M.M. Pereira, Aracaju/BR, A,S. Lima, Aracaju/BR, C.M.F. Soares, Aracaju/BR

BIOST-011 Integrative System for Oil Extraction and Lipase Recovery from Domant licuri (Syagrus coronata) Mesocarp using Cold SolventM.C. Lisboa, Aracaju/BR, J.A. Oliveira, Aracaju/BR, J.C.B. Dos Santos, Aracaju/BR, R.L. De Souza, Aracaju/BR, A.T. Fricks, Aracaju/BR, Á.S. Lima, Aracaju/BR, C.M.F. Soares, Aracaju/BR

CURED HAMS AND PROCESSED MEATS

CURED-001 Effect of Reducing Nitrate and Nitrite on Protein and Lipid Oxidation in Iberian Cured LoinsN. Higuero, Caceres/ES, I. Moreno, Caceres/ES, G. Lavado, Caceres/ES, C. Muñoz, Caceres/ES, R. Cava, Caceres/ES

CURED-002 Hempseed Oil Emulsion as Pork Back Fat Replacer in Cooked SausagesM.T. Rodriguez Estrada, Bologna/IT

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HENU-015 In vitro Digestion of Galactolipids from Chloroplast-rich-Fraction (CRF) of Postharvest, Pea Vine Field Residue (haulm) and Spinach Leaves J. Wattanakul, Loughborough/UK, M. Sahaka, Marseille/FR, Marseille/FR, S, Mansor, Loughborough/UK, B, Gontero, Marseille/FR, F. Carriere, Marseille/FR, D. Gray, Loughborough/UK

HENU-016 Hepatoprotective Impact of Cold-pressed Syzygium Aromaticum Oil against CCl4-induced Hepatotoxicity in Rats M.F. Ramadan, Makkah/UAE, A.E. El-Hadary, Benha/EG

HENU-017 Impact of lipid extract from P. tricornutum microalga on palmitate-induced lipid accumulation in HepG2 cells B. Chénais, Le Mans/FR, C. Mayer, Le Mans/FR, H. Nazih, Nantes/FR, K. Ouguerram, Nantes/FR, V. Mimouni, Le Mans/FR

HENU-019 Stigmasterol and its Esters Inhibit Activity of ABCB1 Protein in Two Multidrug Resistant Human Acute Lymphoblastic Leukemia Cells M. Rudzinska, Poznan/PL, A. Paszel-Jaworska, Poznan/PL, A. Bykowski, Poznan/PL

HENU-020 Fatty Acids Composition of Tescas (Euchistus obscurus) Insect Consumed at Ixcaquixtla, Puebla in Mexico V. Melo-Ruiz, Mexico City/MX, C. Quirino-Barreda, Mexico City/MX, B. Schettino-Bermudez, Mexico City/MX, B. Marquez-Cruz, Mexico City/MX, R. Gutierrez-Tolentino, Mexico City/MX, C. Gazga-Urioste, Mexico City/MX

HENU-021 The Role of Honey Bee Larvae (Apis mellifera L) Fats in Health V. Melo-Ruiz, Mexico City/MX, C. Quirino-Barreda, Mexico City/MX, B. Schettino-Bermudez, Mexico City/MX, B. Marquez-Cruz, Mexico City/MX, R. Gutierrez-Tolentino, Mexico City/MX, C. Gazga-Urioste, Mexico City/MX

HENU-022 Cactus worm (Laniifera cyclades D) Source of Fatty Acids in Health V. Melo-Ruiz, Mexico City/MX, A. Vilchis-Perez, Mexico City/MX, D. Ruiz-Juárez, Mexico City/MX, M. Gutiérrez-Rojas, Mexico City/MX

HENU-023 Jumil Bug (Atizies taxcoensis A) Edible Insect Source of Vitamin E V. Melo-Ruiz, Mexico City/MX, A. Vilchis-Perez, Mexico City/MX, D. Ruiz-Juárez, Mexico City/MX, M. Gutiérrez-Rojas, Mexico City/MX

HENU-024 Cellular Responses to Oxidized OilsA. Nilsson, Aas/NO, E.-M. Wetterhus, Aas/NO, S. Bergum, Aas/NO, F. Lundby, Aas/NO, J.-E. Haugen, Aas/NO, T.-K. Østbye, Aas/NO

HENU-025 Synthesis of Structured Trialcylglycerides Starting from Commercial Salmon Oil by Lipase Catalysis under Supercritical ConditionsS.P. Aubourg, Vigo/ES, G. Dovale-Rosabal, Santiago/CL, A. Barriga, Santiago/CL, Rodríguez, Santiago/CL, A. Espinosa, Santiago/CL, F. Pino, Santiago/CL, C. Sacristán, Santiago/CL, Santiago/CL, D. Gutiérrez, Santiago/CL

HENU-026 Perception of Fatty TasteZ. Panovska, Prague/CZ, V. Ilko, Prague/CZ, M. Dolezal, Prague/CZ, M. Hrdlickova, Prague/CZ, O. Mika, Prague/CZ

HENU-027 The effect of Ripening Index of Brava gallega-olive Fruits on Bioactive Compounds-rich Extracts from Extra-virgin Olive Oils against the Alpha-glucosidase and Alpha-amylase Inhi-bitionB. Cancho-Grande, Ourense/ES

HEALTH AND NUTRITION

HENU-002 Docosahexaenoic Acid at the sn-2 Position of Structured Triacylglycerols Improves n-3 Polyunsaturated Fatty Acid Assimilation in Tissues of Hamsters P.A. Lopes, Lisboa/PT, N.M. Bandarra, Lisboa /PT, R.M.A. Pinto, Lisboa /PT, J.L. Guil-Guerrero, Almera/ES, J.A.M. Prates, Lisboa /PT

HENU-003 Role of the Interfacial Binding of Phospholipase A2 to the Human Milk Fat Globule Membrane in the Bioavailability of Polar Lipids A. Pérez-Gálvez, Sevilla/ES, F. Visioli, Madrid/ES, J. Madrid/ES

HENU-004 Ameliorative effect of Rosmarinus officinalis Oil against Liver Toxicity in Streptozotocin-induced Diabetic Rats and its Newborn M.F. Ramadan, Makkah/UAE, M.E. El-Beeh, Makkah/UAE, M. H.F. Orabi, Makkah/UAE

HENU-005 Carotenoid and Omega-3 Fatty Acid Uptake in Zebrafish from Chloroplast Enriched Fish Feed D.A. Gray, Loughborough/UK, M. Gedi, Loughborough/UK, R. Loughborough /UK, R. Briars, Loughborough/UK, K. Magee, Liverpool/UK, I. Young, Liverpool/UK

HENU-007 Assessing the n-3 PUFA Status of Palaeolithic hominins Trough Faunal Assemblages J.L. Guil-Guerrero, Almera/ES, S. Lyashenko, Pyatigorsk/RU, F. Ferrón-Carrillo, Almera/ES, D. Fabrikov, Almera/ES, M. Urrestarazu, Almera/ES

HENU-008 Si Adition as Nutrient Increases both Phenolic Contents and Antioxidant Activity of Blueberries F.C.F. Ferrón-Carrillo, Almera/ES, J.L. Guil-Guerrero, Almera/ES, S. González, Almera/ES, D. Fabrikov, Almera/ES, M. Urrestarazu, LA Canada/ES

HENU-009 Fatty Acid, Tocopherol and Sterol Compositions of Ribes Species Seeds S. Lyashenko, Pyatigorsk/RU, M.J. González-Fernández, LA Canada/ES, D. Fabrikov. LA Canada/ES, M. Urrestarazu, LA Canada/ES, J.L. Guil-Guerrero, LA Canada/ES

HENU-010 Towards the Standardization of in vitro Methods for Testing the Bioaccessibility and Digestion of Lipids F. Carriere, Marseille/FR

HENU-011 In vitro and ex vivo Cardioprotective Activities of Salmon Polar Lipids I. Zabetakis, Limerick/IE

HENU-013 Erucic Acid Content in Mustard, Rapeseed and other Brassicaceae W. Vetter, Stuttgart/DE, V. Darwisch, Stuttgart/DE, R. Pfannenstiel, Stuttgart/DE

HENU-014 Study of Inflammation Mediated by Lipids in a Microglia Cell Model to Deepen into Brain Dysregulation by Obesity A.S. Salsinha, Porto/PT, A. Rodrigues, Porto/PT, R. Porto/PT, J.B. Relvas, Porto/PT, L.M. Rodríguez-Alcalá, Porto/PT, M.E. Pintado, Porto/PT

HENU-028 Nutritional Quality and Phytochemicals Content of Cold-pressed Oil Obtained from Wild Pear Pyrus pyraster (L.) Burgsd. SeedsA. Siger, Poznan/PL, W. Antkowiak, Poznan/PL, E. Rokosik, Poznan/PL, K. Dwiecki, Poznan /PL, M. Rudzinska, Poznan/PL

HENU-029 Determination of the Influence of the different Manufacturing Factors and Conditions on the Absorption of Fat in a Fried DonutJ.A. Mena Gil, Castellbisbal/ES, J. Saldo Periago, Bellaterra/ES, M. Capellas Puig, Bellaterra/ES

HENU-030 The Current State of the TFA content of Hardened Fats in Food on the EU MarketM. Doležal, Prague/CZ, K. Matejková, Prague/CZ, V. Ilko, Prague/CZ, Z. Panovská, Prague/CZ

HENU-031 Hepatic Fatty Acid Profile in the Rat Model of NAFLD: Influence of Sex and DietT. Masek, Zagreb/HR, K. Starcevic, Zagreb/HR, P. Roskaric, Zagreb/HR, J. Barisic, Zagreb/HR

HENU-032 Flaxseed Oil alone or in Combination with Tocopherols and Phytosterols Attenuates Liver Steatosis and Modifies the Fatty Acid Profile in Liver of Rats Fed a High-Fat DietC. Bernal, Santa Fe/AR, I. Scanarotti, Santa Fe/AR, A. Fabro, Santa Fe/AR, L. Vera Candioti, Santa Fe/AR, N. Villafañe, Santa Fe/AR, J. Sain, Santa Fe/AR

HENU-033 Hepatoprotective effects of Milk Fat Enriched in Conjugated Linoleic Acid in an Animal Model of Nonalcoholic Fatty Liver Disease Induced by High Fat DietsC. Bernal, Santa Fe/AR, C. Gerstner, Santa Fe/AR, N. Quiroz, Santa Fe/AR, J. Lavandera, Santa Fe/AR, M. Gonzalez, Santa Fe/AR

HENU-034 The effect of the Postharvest Processing (Drying) on Camelina sativa L. Seeds Native Tocopherols ContentA. Siger, Poznan/PL, M. Gawrysiak-Witulska, Poznan/PL, E. Rokosik, Poznan/PL, K. Dwiecki, Poznan/PL

HENU-035 Enteric Microbes Derived Short Chain Fatty Acids Induced Alterations in Mitochondria Lipid Metabolism and Impaired Brain Energetics in SH-SY5Y Human Neuroblastoma Cell LineR. Thomas, Corner Brook/CA

LIPIDS IN PHARMACEUTICAL FORMULATIONS

PHARM-001 Thymoquinone Extraction from Nigella Sativa Seeds M. Tüter, Istanbul/TR, E. Sancakdar, Istanbul/TR

PHARM-002 Antioxidant Activity of Hydroxytyrosol Derivatives in Soybean PC LiposomesM. Costa, Marlene, Porto/PT, R. Lopes, Porto/PT, M. Ferreira, Porto/PT, A.P. Gameiro, Porto/PT, F. Paiva-Martins, Porto/PT

PHARM-003 Highly Sensitive Potentiometric Method for the Determination of Peroxide Value in Mineral and Paraffin Oils A. Romanotto, Berlin/DE

PHARM-004 Determination of the Absorption of Structured Triacyl- glycerides Rich in DHA by in vitro Method through Biological MembraneA.C. Velásquez, Medellin/CO, J.M. Delgado Naranjo, Medellin/CO, M. Peñuela Vásquez., Medellin/CO, O. Florez Acosta, Medellin/CO

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LIPID OXIDATION, DEEP-FRYING AND ANTIOXIDANTS

OXI-001 Determination of Lipid Hydroperoxides in Oil-in-water Emulsions using by a Fluorescent Technique S. Uluata, Malatya/TR, G. Durmaz, Malatya/TR, E.A, Decker, Amherst/USA

OXI-002 Lipid Oxidation of Pistachio Nut during Storage H. Tavakolipour, Sabzevar/IR

OXI-003 The effect of Cooking on the Phytochemical Profile of Violet Cauliflower (Brassica oleracea L. var. botrytis) A. Giardinieri, Ancona/IT, G. Campmajó, Barcelona/ES, A. Nartea, Ancona/IT, E. Bartolucci, Ancona/IT, O. Núñez, Barcelona/ES, D. Pacetti, Ancona/IT, N.G. Frega, Ancona/IT

OXI-004 Monitoring Oil Oxidative Stability by Oxitest to Evaluate Protective Performances of Food Processing Technology and Packaging A.C. Cavazza, Usmate/IT, C.C. Corradini, Usmate/IT, G.M. Usmate/IT, P.O. Ornaghi, Usmate/IT

OXI-005 Protective effect of Hydroxytyrosol and Rosemary Extract in a Comparative Study of the Oxidative Stability of Echium Oil F. Torres, Madrid/ES, C. Bañares, Madrid/ES, G. Reglero, Madrid/ES

OXI-006 Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage V. Cardenia, Grugliasco/IT, M. Bertolino, Grugliasco/IT, M, Giordano, Grugliasco/IT, M. Squitieri, Grugliasco/IT, A. Giraudo, Torino/IT, M. Locatelli, Novara/IT, A. Braga, Baldissero D’Alba/IT, G. Zeppa, Grugliasco/IT

OXI-007 Antioxidative Effect of Amino Acids on Frying X. Liu, Peoria/USA, H. Hwang, Peoria/USA, K. Doll, Peoria/USA

OXI-009 Effect of Oil Types and Multi Stage Process on the Quality, Status Water and Oil Distribution and Microstructure of French Fries L. Li, Wuxi/CN

OXI-010 New Phenolic Compounds from Flax (Linum usitatissimum) to Prevent Lipid Peroxidation in Edible Oils D.A. Dagmey, Compiegne/FR, T.J. Tchoumtchoua, Amiens/FR, M.F. Mesnard, Amiens/FR, M.S. Morandat, Compiegne/FR

OXI-011 Oil-assisted Extraction of Polyphenols from Press Cake to Enhance Oxidative Stability of Flaxseed Oil S. Frühwirth, Vienna/AT, R. Steinschaden, Vienna/AT, M. Pignitter, Vienna/AT

OXI-012 Extracellular Vesicles from Olive Co-products: Isolation, Characterization and Antioxidant Activity A.F. Fenaghra, Montpellier/FR, P. Colosetti, Lyon/FR, B. Barea, Mont-pellier/FR, A. Mey. Lyon/FR, F. Laugerette, Lyon/FR, M.C. Michalski, Lyon/FR, C. Bourlieu, Montpellier/FR, P. Villeneuve, Montpellier/FR

OXI-013 The changes of Bioactive Compounds in Refined Rapeseed Oil during Thermo-Oxidation M. Rudzinska, Poznan/PL, A. Haryszyn, Poznan/PL, D. Kmiecik, Poznan/PL, A. Siger, Poznan/PL

OXI-014 The Quality and Oxidation Stability of Cold-pressed Rapeseed Oils Available on the Polish Market M. Rudzinska, Poznan/PL, N. Poliszkko, Poznan/PL, A. Siger, Poznan/PL, K. Ratusz, Warsaw/PL

OXI-015 Thermal Stability, Physicochemical and Sensory Characteristic of Palm Oil and other Frying Oils N. Ab Karim, Selangor/ML

OXI-016 Oxidative Stability of Spray-dried versus Freeze-dried Microencapsulated Oil Samples J. Velasco, Sevilla/ES, F. Holgado, Madrid/ES, G. Márquez-Ruiz, Madrid/ES, M.V. Ruiz-Méndez, Sevilla/ES

OXI-017 The Fate of Phytosterols, Tocopherols, Polyphenols and α-linolenic Acid after Screw Pressing of Oilseeds under Argon AtmosphereV. Filip, Praha/CZ, K. Alishevich, Praha/CZ, J. Kyselka, Praha/CZ, E. Pešek, Praha/CZ, M. Bercíková, Praha/CZ

OXI-018 Oxidation of bis-allylic Deuterated DHA: Friend or Foe for Retina CellsT. Durand, Montpellier/FR, M. Rosell, Montpellier/FR, M. Giera, Leiden/NL, J.-M. Galano, Montpellier/FR, J. Vercauteren, Mont-pellier/FR, Ph. Brabet, Montpellier/FR, C. Crauste, Montpellier/FR

OXI-019 Distribution of Chlorogenic Acid and its Esters and Corre-lation with their Antioxidant Activity in Omega-3 Enriched Emulsified SystemsM. Costa, Marlene, Porto/PT, F. Paiva-Martins, Porto/PT, S. Losada-Barreiro, Porto/PT, C. Bravo-Diáz, Vigo/ES

OXI-020 A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. ExtractsC. Cantele, Grugliasco/IT, M. Bertolino, Grugliasco/IT, V. Cardenia, Grugliasco/IT, G. Zeppa, Grugliasco/IT

OXI-021 Formation of Phospholipid Association Colloids in Rapeseed Oil and their effect on Lipid Autoxidation in the Presence of CanololK. Dwiecki, Poznan/PL, A. Siger, Poznan/PL, M. Rudzinska, Poznan/PL

OXI-022 FryCheck™ – A New, Robust Quick Test for Frying Oil QualityE. Martinez, Rochester Hills/US, D. Callewaert, Rochester Hills/US, J. Everard, Johston/US, S. Knowlton, Wilmington/US

OXI-023 Detailed Oil Oxidation Model during Deep FryingM. Touffet, Vilvoorde/BE, P.S. Smith, Vilvoorde/BE, B.H. Horemans, Vilvoorde/BE, J.W. Wallecan, Vilvoorde/BE, O.V. Vitrac, Massy/FR

OXI-024 Safety Limits for using Ostrich Olein in Frying ProcessA. Basuny, Cairo/ET

OXI-025 Shelf life Prediction in Milk PowdersZ. Rohfritsch, Lausanne/CH

OXI-026 Oxidative and Interfacial Behavior of Native Oil Bodies from WalnutJ.K. Kergomard, Rennes/FR

OXI-027 Mediterranean Tanniferous Shrub (Cistus ladanifer L.) Increases the a-tocopherol Content and Limits the Lipid Oxidation of Lamb MeatD. Soldado, Beja/PT, S. Sengo, Beja/PT, A. Francisco, Santarem/PT, J. Santos-Silva, Samtarem/PT, R.J.B. Bessa, Lisboa/PT, E. Jerónimo, Beja/PT

MARIN-004 Chemical Changes Related to Enzymatic Activity in Frozen (∆10, ∆18 and ∆30 ºC) Hake: Preservative effect of a Previous High-pressure Processing S.P. Aubourg, Vigo/ES, M. Trigo, Vigo/ES, M. Carrera, Vigo/ES, J.A. Saraiva, Aveiro/PT, M. Vázquez, Lugo/ES

MARIN-005 Is There a Better way to Cook Sardina Pilchardus? A Comparison of Cooking Technologies in Relation to the Reproductive Status of Fish: Preliminary Results M. Balzano, Ancona/IT, A. Giardinieri, Ancona/IT, S. Colella, Ancona/IT, N.G. Frega, Ancona/IT, D. Pacetti, Ancona/IT

MARIN-006 Saccharina latissima: A Promising Marine Source of Health-giving Compounds E. Alves, Aveiro/PT, F. Rey, Aveiro/PT, D. Lopes, Aveiro/PT, E. Maciel, Aveiro/PT, J.P. Monteiro, Aveiro/PT, J. Skjermo, Trondeim/NO, J. Funderud, Trondeim/NO, D. Raposo, Trondeim/NO, P. Domingues, Aveiro/PT, R. Calado, Aveiro/PT, R.M. Domingues, Aveiro/PT

MARIN-007 Assessment of the Omega-3 Polyunsaturated Fatty Acids Content in Seafood Consumed in the Coquimbo Region, Chile M.A. Rincón-Cervera, Santiago/CL, V. González-Barriga, Santiago/CL, J. Romero, Santiago/CL, R. Rojas, Coquimbo/CL, S. López-Arana, Santiago/CL

MARIN-008 Microalgae Isoprostanoids Profiling : Species Choice and Growing Conditions Impact T. Durand, Montpellier/FR, C. Vigor, Montpellier/FR, G. Reversat, Montpellier/FR, A. Rocher, Montpellier/FR, A. Linares-Maurizi, Montpellier/FR, C. Oger, Montpellier/FR, J.-M. Galano, Mont-pellier/FR, J. Vercauteren, Montpellier/FR, C. Leblanc, Roscoff/FR, P. Potin, Roscoff/FR, T. Tonon, Heslington York/UK

MARIN-009 Isoprostanoids Quantitative Profiling of Mediterranean Mussels T. Durand, Montpellier/FR, C. Vigor, Montpellier/FR, B. Bonnefille, Montpellier/FR, G. Reversat, Montpellier/FR, A. Rocher, C. Oger, Montpellier/FR, J. Galano, Montpellier/FR, J. Vercauteren, Mont-pellier/FR, H. Fenet, Montpellier/FR, E. Gomez, Montpellier/FR, F. Courant, Montpellier/FR

MARIN-010 Determination of Bioactive Components in Six Cjilean Red Algae S.P. Aubourg, Vigo/ES, M.J. Larrazábal, Antofagasta/CL, J.M. Aguilera, Santiago/CL, J. Ortiz-Viedma, Santiago/CL, M. Flores, Talca/CL

MARIN-011 Fish Oil Microcapsules as a Vehicle to Enrich Cooked Sausages T. Antequera, Caceres/ES, T. Pérez-Palacios, Caceres/ES

MARIN-012 Fish Oil Microencapsulated as a Source of EPA and DHA in Yogurt Model System T. Antequera, Caceres/ES, J.C. Solomando, Caceres/ES, T. Pérez-Palacios, Caceres/ES

MARIN-014 Antioxidant Potential of Arthrospira platensis as Feed Ingredient, Individually or Combined with Exogenous Enzymes, in Piglets’ Muscle P.A. Lopes, Lisboa/PT, M.S. Madeira, Lisboa/PT, J.M . Pestana, Lisboa/PT, J.A.M. Prates, Lisboa/PT

OXI-028 Effect of the Drying Temperature of Milk Thistle Seeds after Harvest and After One Year of Storage on the Physico-chemical Properties of Milk Thistle OilS. Marszalkiewicz, Poznan/PL, A. Siger, Poznan/PL, M. Gawrysiak-Witulska, Poznan/PL, D. Kmiecik, Poznan/PL, M. Rudzinska, Poznan/PL

OXI-029 Evaluation of Microalgae-based Functional Dietary Additives for Juvenile Seabream (Sparus aurata): Effect on Fish Antioxidant Response and PigmentationM.I. Sáez, Almeria/ES, A. Galafat, Almeria/ES, AJ. Vizcaino, Almeria/ES D. Sanchez-Ruíz, Cadiz/ES, J.A. Martos-Sitcha, Cadiz /ES, J.M. Mancera, Cadiz /ES, T.F. Martínez, Almeria/ES, F.J. Alarcón, Almeria/ES

OXI-030 The Effect of Roasting Conditions on Oxidative Stability, Antioxidant Activity and Fatty Acid Profile of Fig Seed OilA. Yildirim, Aydin/TR, D. Deniz Sirinyildiz, Aydin/TR, Ö. Erdogdu, Aydin/TR, A. Yorulmaz, Aydin/TR

OXI-031 The Effect of Roasting Conditions on 3MCPD Ester Content, Oxidative Stability and Fatty Acid Composition of Hazelnut OilA. Yorulmaz, Aydin/TR, E. Aydin, Aydin/TR

OXI-032 Olive Leaves Microencapsulated Polyphenols as Functional Ingredient to Prolong Oxidative Stability of BiscuitsM. Paciulli, Parma/IT, M. Grimaldi, Parma/IT, F. Flamminii, Teramo/IT, P. Littardi, Parma/IT, A. Cavazza, Parma/IT, C. Di Mattia, Teramo/IT, M. Rinaldi, Parma/IT, E. Carini, Parma/IT, P. Pittia, Teramo/IT, P. Ornaghi, Usmate/IT, E. Chiavaro, Parma/IT

OXI-033 Effects of Tocopherols, Phytosterols and the Extraction Conditions on the Oxidative Stability of Flaxseed OilC. Bernal, Santa Fe/AR, L. Vera Candioti, Santa Fe/AR, A. Gentile, Santa Fe/AR, S. Mancini, Santa Fe/AR

OXI-034 Improved Oxidative Stability and Sensory Characteristics of Beef Hamburgers Enriched with Phenol Extracts from Olive Vegetation WaterD. Mercatante, Bologna/IT

OXI-035 Evaluation of Antioxidants in Heated Blends Containing Fat Refining By-products Intended for Animal FeedingA. Tres, Santa Coloma de Gramenet/ES, P. Albendea, Santa Coloma de Gramenet/ES, A. Podadera, Santa Coloma de Gramenet/ES, C. Sol, Madrid/ES, M. Puyalto, Madrid/ES, F. Guardiola, Santa Coloma de Gramenet/ES

MARINE AND ALGAE LIPIDS

MARIN-001 Increased Recovery Yield and Composition of Essential Oil with Enzyme Selective Biodegradation of Spirulina Biomas C. Otero, Madrid/ES, C.M. Verdasco-Martín, Madrid/ES

MARIN-002 Omega-3 and other Bioactive Compounds from Starfish? A.D.M. Sørensen, KGS. Lyngby/DK, C. Jacobsen, KGS. Lyngby/DK

MARIN-003 Fatty Acid Profiles of Green, Brown, and Red Seaweeds as a Chemotaxonomic Tool M.L. Cardoso, Lisboa/PT, M. Bandarra, Lisboa/PT, M, Gomes, Lisboa/PT

OLEO-006 A Novel Catalyst for Hydroisomerization of Hexadecanoic Acid R. Maghrebi, Firenze/IT, M. Buffi, Firenze/IT, B. Bondioli. Milano/IT, D. Chiaramonti, Firenze/IT

OLEO-007 Innovative Synthesis Methods for Acrylation of Vegetable Oils O. Gómez de Miranda, Miñano/ES, I. Isusi, Leioa/ES, E.J. García-Suárez, Miñano/ES, S.Prieto, Miñano/ES

OLEO-008 Hydrotreatment of High Oleic Sunflower Oil: Optimization of Diesel Fraction Yield E. Volonterio, Montevideo/UY, I. Jachmanian, Montevideo/UY, I. Vieitez, Montevideo/UY

OLEO-009 Transformations of Unsaturated Fatty Esters using Heterogeneous Catalysts J.M. Fraile, Zaragoza/ES, V. Dorado, Zaragoza/ES, C.I. Herrerias, Zaragoza/ES

OLEO-010 Hydroformylation of Methyl Oleate in Aqueous Medium: A Green Strategy for Catalyst Recycling N. Herrmann, Dortmund/DE

OLEO-011 Lipid-based Latent Curing Agent for Drying Oils M. Hubmann, Edmonton/CN, J. M. Curtis, Edmonton/CN

OLEO-012 Modified Fatty Raw Materials as Plasticizers of PHBV and PHBV Composites with Cellulose Nanofibers H. Nosal, Kedzierzyn-Kozle/PL, M. Warzala, Kedzierzyn-Kozle/PL, K. Moser, Pfinztal/DE, J. Kazimierczak, Lodz/PL, J. Wietecha, Lodz/PL, A. Holzer, Pfinztal/DE, D. Stanczyk, Kedzierzyn-Kozle/PL

OLEO-013 Influence of Fatty Acid Composition on Furan Formation during Heat Processes K. Emektar, Ankara/TR, M.N. Kantekin Erdoğan, Ankara/TR, A. Tekin, Ankara/TR

OLEO-015 Semi-refined Crambe abyssinica Oil as an Hydraulic Fluid P. Bondioli, Milan/IT, L. Folegatti, Milan/IT, L. Lazzeri, Bologna/IT, L. Ugolini, Bologna/IT, L. Malaguti, Bologna/IT D. Pochi, Monterotondo-Rome/IT, R. Fanigliulo, Monterotondo-Rome/IT

OLEO-016 Caffeoyl Fatty Acyl Structural Esters: Enzymatic-syntheses, Characterizations and Antioxidant Assessments B. Li, Guangzhou/CN, G. Liu, Guangzhou/CN, R.M. Weng, Guangzhou/CN, L. Li, Guangzhou/CN, L.L. Ji, Guangzhou/CN, X. Zhang, Guangzhou/CN

OLEO-017 New Cosmetic Ingredients from Coffee Silverskin V. Pappalardo, Milan/IT, F. Zaccheria, Milan/IT, N. Ravasio, Milan/IT, C. Pirovano, Agrate Brianza/IT, F. Saligari, Agrate Brianza/IT

OLEO-018 Catalyst Recycling Concept for the Homogeneously Catalyzed Oxidative Cleavage of Methyl Oleate as Renewable Feedstock with Hydrogen Peroxide as Green Oxidant J. Vondran, Dortmund/DE, D. Vogt, Dortmund/DE, T. Seidensticker, Dortmund/DE

OLEO-019 Activated Sepiolite as an effective Bleaching EarthJ. Reina Ortega, Madrid/ES, A. Peña Nuñez, Madrid/ES

OLEO-020 Valorization of the Side-stream Products of Edible Vegetable Oil Refining Process through EnzymesG. Di Lecce, Cremona/IT, D. Morabito, Cremona/IT, E. Brenna, D‘Arrigo/IT, P. Tessaro, Milano/IT

MARIN-015 Enhancement of the Rancidity Stability of Canned Mackerel (Scomber colias) in the Presence of Algae ExtractsS.P. Aubourg, Vigo/ES, R.G. Barbosa, Florianopolis/BR, M. Trigo, Vigo/ES, B. Martínez, Ribeira/ES, J. Rozas, Ribeira /ES, C. Campos, Buenos Aires/AR

MARIN-016 Investigating Autochthonous Microalgae as Potential Feed for Aquaculture Production of the Portuguese Oyster Crassostrea angulataJ. Francisco, Lisboa/PT, M.L. Dâmaso-Rodrigues, Lisboa/PT, B. Vicente, Lisboa/PT, A. Rato, Lisboa/PT, S. Joaquim, Lisboa/PT, D. Matias, Lisboa/PT, H. David, Lisboa/PT, L. Narciso, Lisboa/PT, N.M. Bandarra, Lisboa/PT, A. Amorim, Lisboa/PT

MARIN-017 Adaptation of Thraustochytrid to Xylose for Microbial Production of Biofuel and Metabolic Profiling of the Adapted StrainsA. Matsuda, Miyazaki/JP, M. Hayashi, Miyazaki/JP

MARIN-018 Metabolome Analysis of Xylose Assimilating Thraustochytrids Grown on Nitrogen Deficient ConditionM. Hayashi, Miyazaki/JP, A. Matsuda, Miyazaki/JP

MARIN-019 Fatty Acid Profile is Species-specific in Corals Under EutrophicationT. Kim, Hong Kong/HK, D.M. Baker, Hong Kong/HK, J.C.Y. Lee, Hong Kong/HK

MARIN-020 Production of Highly Pure Lipids and Polar Lipids Concentrates Rich in EPA from Microalgae NannochloropsisM.J. Jiménez, Almeria/ES, M.D. Macías, Cadiz/ES, A.. Robles, Almeria/ES, P.A. González, Almeria/ES, L. Esteban, Almeria/ES, E. Molina, Almeria/ES

MARIN-021 Microalgae Oil as Substitute for Fish Oil in Diets for Juvenile Gilthead Seabream Sparus aurataM.I. Sáez, Almeria/ES, R. Sales, Florianopolis/BR, A. Galafat, Almeria/ES, A.J. Vizcaino, Almeria/ES, T.F. Martínez, Almeria/ES, E. Navarro-López, Almeria/ES, M.C. Ceron-García, Almeria/ES, M.Y. Tsuzuki, Florianopolis/BR, F.G. Acién, Almeria/ES, E. Molina-Grima, Almeria/ES, F.J. Alarcón, Almeria/ES

MARIN-022 The use of Accelerated Solvent Extractors in the Development of Omega-3 Enriched Oils from Waste MusselsR. Thomas, Corner Brook/CA

OLEOCHEMISTRY AND BIOFUELS

OLEO-004 Simple Nb-catalyst for the Epoxidation of Karanja Oil Methyl Esters N. Scotti, Milano/IT, N. Ravasio, Milano/IT, R. Psaro. Milano/IT, M. Penso, Milano/IT, P. Niphadkar, Pune/IN, V. Bokade, Pune/IN, M. Guidotti, Milano/IT

OLEO-005 Functional Analysis of Fatty Acid Elongase TaFAE1 Gene from Biofule Feedstock Thlaspi Arvense Suggest Differeneces in Substrate Specificities in Brassicaceae M. Alfonso, Zaragoza/ES, A. Claver, Zaragoza/ES, M.A. Luján, Zaragoza/ES, P, Lorente. Zaragoza /ES, R. Picorel, Zaragoza/ES, M.V. López, Zaragoza /ES

OLIVE-016 Assessment of Total Hydroxytyrosol and Tyrosol during Shelf Life of Virgin Olive Oil M. Brenes, Sevilla/ES, P. García, Sevilla/ES, M.A. Mateo. Jaen/ES, C. Romero, Sevilla/ES

OLIVE-017 Polarization of Macrophages Mediated by Minor Compounds Found in Virgin Olive Oil (VOO) C. Sánchez-Quesada, Jaen/ES, C. Rodriguez-Garcia, Jaen/ES, D. Herrera, Jaen/ES, J.J. Gaforio. Jaen/ES

OLIVE-019 Investigation of Authenticity of Extra Virgin Olive Oil using Raman SpectroscopyS. Duraipandian, Horsholm/DK

OLIVE-020 Development of a Non-targeted LC-qToF-MS-based Approach to Verify the Geographical Origin of Olive OilsI. Willenberg, Detmold/DE

OLIVE-021 Detection of Adulterated Virgin Olive OilC. Gertz, Hagen/DE, I. Willenberg, Detmold/DE

OLIVE-022 Protective Activity of Olive Phenolic Compounds Sulfate Metabolites against Red Blood Cells Oxidative Injury F. Paiva-Martins, Porto/PT, C. Ribeiro, Porto/PT, S. Fernandes, Porto/PT, L. Monteiro, Braga/PT, A. Santos-Silva, Porto/PT, C. Catarino, Porto/PT

OLIVE-023 Study of a Rapid Untargeted Chromatographic Approach to Discriminate Virgin Olive Oils with a different Geographical Origin R. Palagano, Cesena/IT, E. Valli, Cesena/IT, C. Cevoli, Cesena/IT, O. Winkelmann, Hamburg/DE, G.T. Gallina Toschi, Cesena/IT

OLIVE-024 Effect of Different Soluble Potassium Fertilizers on Triacyl Glicerol Profiles in Oils of Gemlik Olive Cultivar – Turkey S. Yaman, Izmir/TR, H.T. Karaman, Izmir/TR, T. Pekcan, Izmir/TR, E. Aydogdu, Izmir/TR, B. Çolak Esetlili, Izmir/TR, H. Diraman, Afyonkarahisar/TR

OLIVE-025 Effect of Different Soluble Potassium Fertilizers on Some Oil Quality Properties and Fatty Acid Profiles of Ayvalik Olive Variety-Turkey S. Yaman, Izmir/TR, T. Pekcan, Izmir/TR, H.T. Karaman, Izmir/TR, E. Aydogdu, Izmir/TR, B. Çolak Esetlili, Izmir/TR, H. Diraman, Afyonkarahisar/TR

OLIVE-026 Pyropheophytin a (PPP) as (E)VOO Shelf-life Indicator R. Maria, Sevilla/ES, I.Viera, Sevilla/ES

OLIVE-027 The effect of Table Olives Processing on Olive Oil’s PUFA Levels S. Irmak, Izmir/TR, H. Diraman, Afyonkarahisar/TR

OLIVE-028 Influence of Thermal Treatment on Phenolic Compounds and Antioxidant Capacity of Istarska bjelica cv Extra Virgin Olive Oil K. Brkić Bubola, Poreč/HR, D. Klisović, Poreć/HR, A. Novoselić, Poreć/HR, I. Lukić, Poreć/HR

OLIVE-029 Effect of Olive Leaf addition during Extraction on Antioxidant content and Sensorial Quality of Buža cv Virgin Olive Oil A. Novoselić, Poreč/HR, D. Klisović, Poreč/HR, I. Lukić, Poreć/HR, I. Horvat, Poreć/HR, M. Krapac, Poreć/HR, K. Brkić Bubola, Poreć/HR

OLIVE-030 Lignocellulose as Filter Medium for Virgin Olive Oil O.Hernandez, Avila/ES, W. Moreda, Sevilla/ES, R. Linares, Avila/ES, P. Medel, Getafe/ES, M.P. Perez, Avila/ES

OLIVE OIL

OLIVE-001 Impact of Microwave in Organic Solvent and Aqueous Enzymatic Assisted Extraction on Phenolic Profile and Antioxidant Properties of Olive Pomace G A. Macedo, Campinas/BR, J C. Zuin, Campinas/BR, J.M.L.M. California/USA

OLIVE-002 Physical, Chemical and Biological Characterization of Turbidity to Improve the Quality Control of Veiled Extra Virgin Olive Oil C. Breschi, Firenze/IT, L. Guerrini, Firenze/IT, A. Parenti, Firenze/IT, B. Zanoni, Firenze/IT

OLIVE-004 Evaluation of Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) of Potential of Turkish Virgin Olive Oils O. Özdikicierler, Izmir/TR, M. Yazilikaya, Izmir/TR, F. Yemisoglu Izmir/TR

OLIVE-005 How to Differentiate the Quality of OO in the Grade of EVOO D. Oberg, Wessling/DE

OLIVE-007 A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils C. Gertz, Hagen/DE, A. Gertz, Hagen/DE

OLIVE-008 Advancing in the Lipid Composition of the Olive (Olea europaea L.) Pulp: High-resolution LC-MS Analysis Reveals detailed Triacylglycerol and Polar Lipid Profiles E. Alves, Aveiro/PT, T. Melo, Aveiro/PT, P. Domingues, Aveiro/PT, M.R.M. Domingues, Aveiro/PT

OLIVE-009 Olive Oil Degradation during Shelf-life Studied with High Pressure Processing and Filtration L. Guerrini, Firenze/IT, C. Breschi, Firenze/IT, G, Angeloni, Firenze/IT, P. Masella, Firenze/IT, L. Calamai, Firenze/IT, A. Parenti, Firenze/IT

OLIVE-010 FAME and FAEE in Olive Oils Extracted from Olives Infected with Different Colletotrichum Fungi S. Ferreira-Dias, Lisbon/PT, F. Peres, Castelo Branco/PT, H. Afonso, Lisbon/PT, A. Loureiro, Lisbon/PT, H. Alegre, Lisbon/PT, C. Gouveia, Castelo Branco/PT, H. Oliveira, Lisbon/PT

OLIVE-011 Recent Advances on the Traceability and Authentication of Olive Oil using DNA-based Methodologies J.M. Martinez-Rivas, Sevilla/ES, M.L. Hernandez, Sevilla/ES, T.G. Toschi. Bologna/IT, W. Moreda, Sevilla/ES

OLIVE-012 Application of the ES ISO 29841:2012 Method for the Determination of Degradation Products Pheophytin a, a’, Pyropheophytin a of Chlorophylls in Virgin Olive Oil: Observations and Proposals for Modification N. Nenadis, Thessaloniki/GR, E. Kritiktsi, Thessaloniki/GR, M.Z. Tsimidio, Thessaloniki/GR, M. Servili. Perugia/IT, D.L. García-González. Sevilla/ES, T.G. Toschi, Bologna/IT

OLIVE-013 Characterization of Monovarietal Olive Oils from “Beiras and Serra da Estrela”, Portugal F. Peres, Castelo Branco/PT, B. Isaías, Castelo Branco/PT, C. Gouveia. Castelo Branco/PT, C. Lourenço, Castelo Branco/PT

OLIVE-015 Out of Labs: Assessment of Hydroxytyrosol Derivatives in Extra Virgin Olive Oils by Extraction with Natural Deep Eutectic Solvents and Spectrophotometric Analysis V.M. Paradiso, Bari/IT, S. Fotunato, Bari/IT, C. Summo, Bari/IT, A. Pasqualone, Bari/IT, F. Caponio, Bari/IT

OLIVE-031 Rapid Screening of Virgin Olive Oils Quality Grades by HS-GC-IMSF. Panni, Cesena/IT, E. Casadei, Cesena/IT, E. Valli, Cesena/IT, S. Barbieri, Cesena/IT, C. Cevoli, Cesena/IT, A. Bendini, Cesena/IT, C. Rossini, Bologna/IT, F. Battaglia, Bologna/IT, D.L. García-González, Sevilla/ES, T. Gallina Toschi, Cesena/IT

OLIVE-032 Development of a Multivariate Kinetic Model for the etermination of the Shelf Life of Virgin Olive OilsS.M.T. Martin, Granada/ES

OLIVE-033 Phenolic Content of Portuguese Monocultivar Extra Virgin Olive oilsF. Paiva-Martins, Porto/PT, A. Esteves, Porto/PT, M. Costa, Porto/PT

OLIVE-034 A Method-comparison Study for the Assessment of Triacyl-glycerols as Markers of Olive Oil AdulterationB. Quintanilla-Casas, Santa Coloma de Gramenet-Barcelona/ES, G. Vicario, Santa Coloma de Gramenet-Barcelona/ES, B. Torres, Santa Coloma de Gramenet-Barcelona/ES, F. Guardiola, Santa Coloma de Gramenet-Barcelona/ES, D. Barrón, Santa Coloma de Gramenet-Barcelona/ES, A. Tres, Santa Coloma de Gramenet-Barcelona/ES, S. Vichi, Santa Coloma de Gramenet-Barcelona/ES

OLIVE-035 Fast Detection of Olive Oil Illegal Blends by Shotgun Triacyl-glycerol Profile: A Large-scale EvaluationB. Quintanilla-Casas, Santa Coloma de Gramenet-Barcelona/ES, F. Guardiola, Santa Coloma de Gramenet-Barcelona/ES, G. Strocchi, Santa Coloma de Gramenet-Barcelona/ES, M. Simón, Barcelona/ES, W. Moreda, Sevilla/ES, J.M.. Martínez-Rivas, Sevilla/ES, E. Valli, Bologna/IT, A. Bendini, Bologna/IT, T. Gallina Toschi, Bologna/IT, S. Vichi, Santa Coloma de Gramenet-Barcelona /ES, A. Tres, Santa Coloma de Gramenet-Barcelona /ES

OLIVE-036 Effect of Clone Type, Olive Ripening and Crop Year on Sterols Profile in Empeltre Olive Oils. An Exploratory Analysis by Principal ComponentsR. Rey-Giménez, Zaragoza/ES, M.D. Machina, Zaragoza/ES, J.L. Jimenéz, Zaragoza/ES, A. Lostao, Vitoria /ES, F. Camuñas, Zaragoza/ES, D. Laya, Zaragoza/ES, A.C. Sánchez-Gimeno, Zaragoza/ES

OLIVE-037 Changes on the Volatile Compounds and Sensory Profile of Premium Monovarietal Extra Virgin Olive Oil under Different Storage ConditionsA. Díez-Betriu, Santa Coloma de Gramenet/ES, S. Vichi, Santa Coloma de Gramenet/ES, A. Tres, Santa Coloma de Gramenet/ES, A. Romero, Constanti/ES, A. Ninot, Constanti/ES, F. Guardiola, Santa Coloma de Gramenet/ES

OLIVE-038 Analytical Studies for the Certification of Reference Materials for Sensory Analysis of Virgin Oilve OilF. Ortega Gavilán, Granada/ES, J.A. García Mesa, Mengibar- Jaen/ES, M.G. Bagur González, Granada/ES, A. González Casado, Granada/ES, L. Cuadros Rodríguez, Granada/ES

OLIVE-039 Microwave Assisted Saponification (MAS) for Sterol Determination in Vegetable Oils: First ResultsA. Srbinovska, Udine/IT, E. Moret, Udine/IT, C. Conchione, Udine/IT, A. Milani, Udine/IT, P. Lucci, Udine/IT, L.S. Conte, Udine/IT, S. Moret, Udine/IT

PHYS-002 Germination Conditions of Fresh Cacao Beans are Determined by the Crystallization behavior of Cocoa Butter L. Bayés-García, Barcelona/ES, T. Calvet, Barcelona/ES, K. Sato. Higashi-Hiroshima/JP

PHYS-003 Coconut Oil Crystallization on Tripalmitin and Tristearin Seed Crystals with Different Polymorphs B. Mahisanunt, Hiroshima/JP, H. Hondoh, Hiroshima/JP

PHYS-004 Structural Properties of Oleogels containing Medium or Long Chain Triacylglyceride Oils Containing Different Gelators G. Fayaz, Udine/IT, O. Polenghi, Padriciano Trieste/IT, V. Cerne, Padriciano Trieste/IT, S. Calligaris, Udine /IT

PHYS-005 Oleogels for Replacing Cocoa Butter in Dark Chocolate: In terms of Oleogelation StrategiesL.L. Li, Guangzhou/CN, G.Q. Liu, Guangzhou/CN, B. Li, Guangzhou/CN

PHYS-006 Texture Profile of Water in Oil Emulsion GelsT.J. Silva, Campinas/BR, D. Barrera-Arellano, Campinas/BR

PHYS-008 Shelf Life and Sensory Acceptance of Sandwich Cookies filled using Oleogel Technology T.S. Lomonaco Teodoro da Silva, Logan/USA, D.B.A. Barrera Arellano, Campina/BR

PHYS-009 Interaction of Fat and Flour in Bread Baking and Bread Storage R.H. Guo, Shanghai/CN

PHYS-010 Label Free Imaging of Lipase Activity on Milk Fat Globules and Model Systems using DISCO Beamline at Synchrotron SOLEIL C. Bourlieu, Montpellier/FR, A. Deglaire, Rennes/FR, S. Pezennec, Rennes/FR, S. Le Feuteun, Rennes/FR, P. Villeneuve, Montpellier/FR, D. Dupont, Rennes/FR, J. Fattaciolli, Paris/FR, F. Jamme, Saint-Aubin/FR, F. Carrière, Marseille/FR, V. Vié, Rennes/FR

PHYS-011 Thermal Stability of Low Lipid Content Emulsion GelsT.J. Silva, Campinas/BR, D. Barrera-Arellano, Campinas/BR

PHYS-012 How Multiscale Structures in Milk Fat Shape the Crystal Network FormationN. Arita Merino, Wageningen/NL, E. Scholten, Wageningen/NL

PHYS-013 Margarines from Rice Bran Oil Interesterified with fully Hydrogenated Rice Bran Oil: Evaluation of Texture N. Callajas, Montevideo/UY, B. Irigaray, Montevideo/UY, I. Jachmanian, Montevideo/UY

PHYS-014 Binary Phase Behavior of 1,3-distearoyl-2-oleoyl-sn-glycerol (SOS) and 1,3-dipalmitoyl-2-oleoyl-sn-glycerol (POP) K. Alishevich, Prague/CZ, M. Bercíková, Prague/CZ, V. Filip, Prague/CZ, J. Šmidrkal, Prague/CZ, J. Kyselka, Prague/CZ, J. Maixner, Prague/CZ, V.Benešová, Prague/CZ

PHYS-015 Crystallization behavior of Simple and Chemically Interesterified Blends of Fully Hydrogenated Microalgae Oil and Soybean Oil R.R. Godoi, Campinas/BR, G. Silva, Campinas/BR, P.B. Ribeiro, Campinas/BR

PHYS-016 Lipid based Nanocarriers with Different Compositions: A Physical Stability Study G. Silva, Campinas/BR, R.R. Godoi, Campinas/BR, B Ribeiro, Campinas/BR

OLIVE-040 Effect of Ultrasound on the Thermal Properties and Chemical Composition of Virgin Olive Oils.A.M. Gila, Mengibar-Jaen/ES, A. Jiménez, Mengibar-Jaen/ES, G. Beltrán, Mengibar-Jaen/ES, A. Sánchez, Mengibar-Jaen/ES

PALM OIL

PALM-001 Industrial Aspects of GE and 3-MCPD MitigationF. Yemisçioglu, Izmir/TR, G. Camli, Izmir/TR, M. Öztürk, Izmir/TR, O. Özdikicierler, Izmir/TR

PALM-002 High Concentrations of Chloroparaffins in Vitamin E Dietary Supplements made from Palm Oil W. Vetter, Stuttgart/DE, J. Sprengel, Stuttgart/DE, A. Kröpfl, Stuttgart/DE

PALM-04 The Effect of Storage Conditions on Post-crystallization of Shear Crystallized Fat Blends of Palm and Anhydrous Milk Fat N. Viet, Ghent/BE, T. Rimaux, Izegem/BE, K. Dewettinck, Ghent/BE, F. Bockstaele, Ghent/BE,

PALM-005 Penetration of Water into Oil Phase in O/W Emulsion I. Inoue, Hiroshima/JP, S. Horita, Hiroshima/JP, H. Hondoh, Hiroshima/JP, S. Arima, Kanagawa/JP, A. Ogawa, Kanagawa/JP, S. Ueno, Hiroshima/JP

PALM-006 Effect of Anhydrous Ethanol and Aluminum Oxide on Bleached Palm Oil Deodorization as a Strategy to Mitigate 3-MCPD, 2-MCPD and Glycidyl Esters E. Vicente, Campinas/BR, M. Capristo, Campinas/BR, R. Tivanello, Campinas/BR, K. Sampaio, Campinas/BR, A. Arisseto, Campinas/BR, R.A. Ferrari, Campinas/BR

PALM-007 Influence of Acidity and Chlorinated Compounds on the Formation of 3-MCPD, 2-MCPD E Glycidyl Esters during the Deodorization of Bleached Palm Oil E.V. Vicente, Campinas/BR, R.G. Tivanello, Campinas/BR, M.C. Capristo, Campinas/BR, R.A. Ferrari, Campinas/BR, K.A. Sampaio, Campinas/BR, A.P. Arisseto, Campinas/BR

PALM-008 Influence of Triacylglycerol Composition on the Baking Performance of Palm-based Puff Pastry MargarinesR. Detry, Gembloux/BE, V. Van Hoed, Broot-Bijgaarden/BE, J. Sterckx, Broot-Bijgaarden/BE, C. Deledicque, Broot-Bijgaarden/BE, K. Sato, Higashi-Hiroshima/Japan, C. Blecker, Gembloux/BE, S. Danthine, Gembloux/BE

PALM-009 Production of Structured Lipids through Chemical and Enzymatical Interesterification Reactions between Palm Olein and Fully Hydrogenated Palm OilR. Grimaldi, Campinas/BR, A.P. Badan Ribeiro, Campinas/BR, M. Rodrigues Garcia, Campinas/BR, M. Montibeler Takuma, Campinas/BR

PHYSICAL CHEMISTRY

PHYS-001 Quick Method to Determine the Hydrophile-Lipophile Balance of Amphiphilic Lipid Compounds using Phase Inversion Temperature M. Nollet, Saint-Priest/FR, H. Boulghobra, Saint-Priest/FR, J. D. Rodier, Saint-Priest/FR

PLANT-005 Effect of Sunflower (Helianthus annuus L.) Lipoic Acid Metabolism in Plastidial Fatty Acids BiosynthesisR. Martins-Nogueraol, Sevilla/ES, A. Moreno-Perez, Sevilla/ES, S. Acket, Compiegne/FR, J.J. Salas-Linan, Sevilla/ES, R. Garces, Sevilla/ES, A. Ttoncoso-Ponce, Compiegne/FR, B. Thomasset, Compiegne/FR, E. Martinez-Force, Sevilla/ES

PLANT-006 Agricultural and Lipid Characteristics in Recombinant Inbred Lines(RILs) Populations for QTL analysis in Perilla (Perilla frutescenes (L.) Britton)M.H. Lee, Miryang/KR, J.E. Park, Miryang/KR, J.I. Kim, Miryang/KR, E.Y. Oh, Miryang/KR, S.U. Kim, Miryang/KR, SB. Pae, Miryang/KR, T.J. Ha, Miryang/KR, K.S. Cho, Miryang/KR, D.Y. Kwak, Miryang/KR

PLANT-007 Genome-wide Mapping of Histone H3 Lysine 4 Trimethylation (H3K4me3) in Helianthus annuus Developing SeedsA.J. Moreno-Pérez, Sevilla/ES, J.M. Santos-Pereira, Sevilla/ES, M.A. Troncoso-Ponce, Compiegne/FR, R. Garcés, Sevilla/ES, J.J. Salas, Sevilla/ES, J.L. Gómez-Skarmeta, Sevilla/ES, J.J. Tena, Sevilla/ES, E. Martínez-Force, Sevilla/ES

PLANT-008 Cloning and Characterization of Two acyl-ACP thioesterases from Koelreuteria PaniculateR. Martins-Noguerol, Sevilla/ES, C. DeAndrés-Gil, Sevilla/ES, R. Garcés, Sevilla/ES, J.J. Salas, Sevilla/ES, E. Martínez-Force, Sevilla/ES, A.J. Moreno-Pérez, Sevilla/ES

PROCESSING AND SUSTAINABILITY

PROC-001 Dramatic Reduction of Undesired Hydrolysis during the Enzymatic Synthesis of PC Rich in CLA via Acidolysis C. Otero, Madrid/ES, C. Verdasco-Martín, Madrid/ES, R. Fernández-Lafuente, Madrid/ES

PROC-002 Effect of some Processing Conditions on some Quality Attributes of Cassava-defatted Peanut Crackers F.F. Ajayi, Gashua/NG

PROC-004 Application of Enzyme in Flavor Oil F. Cong, Shanghai/CN, X.B. Xu, Shanghai/CN

PROC-005 Valuable Furan Fatty Acids in Soybeans and Soy Products F. Müller, Stuttgart/DE, M. Hogg, Stuttgart/DE

PROC-006 Mechanical Oil Extraction by Extrusion/Expeller– Current State and Perspective M. Kaválek, Ceska Skalice/CZ

PROC-007 Effect of Encapsulation by Freeze Drying on Total Phenolic Content, Fatty Acid and Tocopherol Composition of Cold-pressed Pumpkin Seed Oil Z. Aksoylu Özbek, Manisa/TR, P. Günç Ergönül, Manisa/TR

PROC-008 Protein Emulsifiers Derived from DiscardsF.J. Espejo-Carpio, Granda/ES, R. Pérez-Gálvez, Granda/ES, M.C. Almécija, Granda/ES, A. Guadix, Granda/ES, E.M. Guadix, Granda/ES

PROC-009 Phytosterol Degradation during Hydrogenation of Edible OilJ. Kyselka, Praha/CZ, K. Alishevich, Praha/CZ, T. Honzíková, Praha/CZ, T. Jirásková, Praha/CZ, M. Bercíková, Praha/CZ, V. Filip, Praha/CZ

PHYS-017 Thermal Behavior and Crystallization Properties of Interesterified Hardfats-Soybean Oil Blends for Formulation of Lipid Carriers G. Silva, Campinas/BR, R.R. Godoi, Campinas/BR, P. Cardoso, Campinas/BR, B. Ribeiro, Campinas/BR

PHYS-018 Development and Evaluation of Physical Stability of Lipid Nanoemulsions Incorporating Curcumin C. Zuin, Campinas/BR, R.L.P. Gandra, Campinas/BR, K.R.R. Godoi, Campinas/BR A.P.B Ribeiro, Campinas/BR, J.A. Macedo, Campinas/BR, G.A. Macedo, Campinas/BR

PHYS-019 Incorporation of Wax-based Oleogels in Chocolate SpreadsI.M. Buchmann, Freising/DE

PHYS-020 Oleogels as Alternative Deep-frying Media to Optimize the Surface Properties of Fried ProductsM. Schubert, Detmold/DE, S. Nikolay, Lemgo/DE, L. Weber, Detmold/DE, N. Erlenbusch, Detmold/DE, I. Smit, Detmold/DE, B. Matthäus, Detmold/DE

PHYS-021 Fully Hydrogenetad Oils Characterization: Chemical Composition and SingularitiesM.A. Stahl, Campinas/BR, M. Gomes, Campinas/BR, R. Grimaldi, Campinas/BR, A.P.B. Ribeiro, Campinas/BR

PHYS-022 Evaluation of Hardfat Crystallization from Different SourcesM.A. Stahl, Campinas/BR, M. Gomes, Campinas/BR, R. Grimaldi, Campinas/BR, L.P. Cardoso, Campinas/BR, A.P.B. Ribeiro, Campinas/BR

PHYS-023 Exploring Synergistic Ternary Wax Mixtures for Oleogel Production with Food ApplicabilityV. Mureșan, Cluj-Napoca/RO, I. Blidar, Cluj-Napoca/RO, A. Pușcaș, Cluj-Napoca/RO, G. Marțiș, Cluj-Napoca/RO, E. Racolța, Cluj-Napoca/RO, C. Socaciu, Cluj-Napoca/RO

PLANT AND SYNTHETIC LIPIDS

PLANT-001 Balanite aegyptiaca Essential Oil: Its Physico-chemical Properties as Influenced by Extraction Techniques F.F. Ajayi, Gashua/NG

PLANT-002 Phenolic Compounds from Borago Species S.S. Lyashenko, Pyatigorsk/RU, D. Fabrikov, Almería/ES, M.J. González-Fernández, Almería/ES, F. Ferrón-Carrillo, Almería/ES, M. Urrestarazu, Almería/ES, J.L. Guil-Guerrero, Almería/ES

PLANT-003 Comparison of Fatty Acid Desaturases (FADs) in Perilla species and Progress on de novo Genome Assembly of P. frutescens T.H. Kim, Jeonju/KR, H.I. Ahn, Jeonju/KR, S.H. Bae, Jeonju/KR, Y.J. Lee, Jeonju/KR M.H. Lee, Jeonju/KR, J.H. Lee, Jeonju/KR, K.P.Lee, Jeonju/KR

PLANT-004 Connection between Lipid Metabolism and Circadian Clock in Arabidopsis thaliana A. Troncoso-Ponce, Compiegne/FR, S. Makni, Compiegne/FR, S. Acket, Compiegne/FR, Y. Rossez, Compiegne/FR, B. Thomasset, Compiegne/FR, K. Haupt, Compiegne/FR

OILS-005 Production of a Highly Pure Monoacylglycerol from Microalgae Oil by Enzymatic Glycerolisis Combined to Short Path Distillation L. Vazquez, Madrid/ES, K. Chaykovska, Madrid/ES, C. Torres, Madrid /ES

OILS-006 Green Oleo-extraction of Natural Products: Drive Lipid Processing and Applications to New Horizons Y. LI, Guangzhou/CN

OILS-007 The Interfacial Crystallization of Diacylglycerols as Emulsifiers in Water-in-Oil Emulsions Y. Wang, Guangzhou/CN, G.-H. Li, Guangzhou/CN, J. Yang, Guangzhou/CN, D. Ma. Guangzhou/CN, A. De Vires, Guangzhou/CN, C.-Y. Qui, Guangzhou/CN, Z. Zhang, Guangzhou/CN

OILS-008 Effect of Processing Conditions on Virgin Pistachio Oil’s Volatile Profile S. M. Desamparados, Ciudad Real/ES, R. Ojeda-Amador, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES

OILS-009 Lilaeopsis macloviana (Gand.) A.W. Hill (cuchucho): An Aquatic Macrophyte with Interesting Nutritional Composition, Fatty acids Profile and Nutraceutical ValueS. Casimiro-Gonzales, Lima/PE, C. Díaz-Marticorena, Lima/PE, A. M. Muñoz, Lima/PE, F. Ramos-Escudero, Lima/PE

OILS-010 Enzymatic Production of Structured Phospholipids containing Gamma-linolenic and Stearidonic AcidsM.A., Rincón-Cervera, Santiago/CL, S. López-Puebla, Santiago/CL, V. González-Barriga, Santiago/CL

OILS-011 Virgin Pistachio Oil Cultivar differentiation by Volatile Profile S. M. Desamparados, Ciudad Real/ES, R. Ojeda-Amador, Ciudad Real/ES, G. Fregapane, Ciudad Real/ES

OILS-012 Supercritical Carbon Dioxide (SC-CO2) Extraction of Oil from Three Aguaje Morphotypes (Mauritia flexuosa): Chemical Characterization and Antioxidant ActivityF. Ramos-Escudero, Lima/PE, S. Casimiro-Gonzales, Lima/PE, A.M. Muñoz, Lima/PE, I. Best, Lima/PE, L. Aguilar, Lima/PE, A. Portugal, Lima/PE, J. Mendez, Lima/PE, M.C. Pérez-Camino, Sevilla/ES

OILS-013 Fatty Acid Profile and Antioxidant Activity of Extract from Quinoa Powder (Chenopodium quinoa Willd.) obtained by Supercritical CO2 and Ethanol as CosolventL. Estrada-Cabanillas, Lima/PE, F. Ramos-Escudero, Lima/PE, L. Olivera, Lima/PE

OILS-014 Chocolate Spreads Produced with Organogels of Soybean Oil and Free Phytosterols: Reformulation for HealthR.R. Godoi, Campinas/BR, I. Magossi, Campinas/BR, P.B. Ribeiro, Campinas/BR

OILS-015 Gene Expression and Protein Quantification to Identify Benefits and Effects on Skin through an Innovative Oil/Wax Base Formulation Technology for LipsticksJ. Wada, Cajamar/BR, D. Zimbardi, Cajamar/BR, M. Verza, Cajamar/BR, M. Giordano, Cajamar/BR, M. Mathias, Cajamar/BR

OILS-016 Cannabaceae Seeds Constitute a Potential Source of β-linolenic acidJ.I. Alonso-Esteban, Madrid/ES, M.J. González-Fernández, Almería/ES, D. Fabrikov, Almería/ES, M.E. Torija-Isasa, Madrid/ES, M.C. Sánchez-Mata, Madrid/ES, J.L. Guil-Guerrero, Almería/ES

PROC-010 Degradation of 2-chloropropane-1,3-diol Esters in Model Systems V. Ilko, Prague/CZ, M. Doležal, Prague/CZ, K. Matějková, Prague/CZ, J. Kyselka, Prague/CZ, J. Šmidrkal, Prague/CZ

PROC-011 Variation of Volatile Compounds by the different Roasting Condition in Peanut OilE. Oh, Miryang/KR, T.J. Ha, Miryang/KR, S.B. Pae, Miryang/KR, M.H. Lee, Miryang/KR, J.I. Kim, Miryang/KR, S. Kim, Miryang/KR, S. Asekova, Miryang/KR

PROC-012 Impact of Cryomilling on Chemical Composition of Flaxseed CakeM. Obranovic, Zagreb/HR, D. Skevin, Zagreb/HR, S. Balbino, Zagreb/HR, D. Curic, Zagreb/HR, K. Kraljic, Zagreb/HR, S. Drakula, Zagreb/HR, M. Herceg, Zagreb/HR, I. Kuraica, Zagreb/HR

PROC-013 Fungal Protease Induced Hydrolysis of Pumpkin Seed and Rapeseed Cake effects their Antioxidative Activity and DigestibilityS. Balbino, Zagreb/HR, M. Barišic, Zagreb/HR, M. Obranovic, Zagreb/HR, K. Kraljic, Zagreb/HR, D. Škevin, Zagreb/HR, D. Curic, Zagreb/HR

PROC-014 Degradation of Sterols during Rapeseed Storage in Simulated Conditions of Industrial SilosM. Rudzinska, Poznan/PL, M. Gawrysiak-Witulska, Poznan/PL, R. Rusinek, Lublin/PL, A. Siger, Poznan/PL

PROC-015 Palm Oil Dry Fractionation with BlendingV.J. Gibon, Zaventem/BE, S. Danthine, Gembloux/BE, C. Blecker, Gembloux/BE, G. Cremer, Gembloux/BE

PROC-016 The Minimum Residual Oil Content (ROC) is the Right Choice in Oil ExtractionE. Le Clef, Zaventem/BE, P.-Y. Houssonlonge, Zaventem/BE, A. Demarco, Zaventem/BE

PROC-017 Bleaching of Crude Oil from Mackerel Byproducts. The effect on Removal of Volatile Secondary Lipid Oxidation ProductsJ.E. Haugen, Aas/NO, A. Meisland, Aas/NO, A. Oterhals, Aas/NO

OILS-001 Moringa oleifera – An Interesting Source of Valuable Compounds B. Matthäus, Detmold/DE, M.A. Salama, Giza/EG, M.F. Osman, Kafrelsheikh/Egypt, A.I. Ismael, Giza/EG

OILS-002 Potential Underutilized Oil Resources from the Fruit and Seed of Rhus chinensis Mill L.K. Shi, Wuxi/CN, Q.Z. Jin, Wuxi/CN, X.G. Wuxi/CN

OILS-003 Milk Fat Globule Membrane as Bioactive Ingredient. Technical, Biochemical and Clinic Issues A. Pérez-Gálvez, Sevilla/ES, M.V. Calvo, Madrid/ES, C, Crespo Madrid /ES, J.T. Carneiro Madrid /ES, F. Visioli, Madrid /ES, J. Garrido-Fernández, Sevilla /ES, J. Fontecha, Madrid /ES

OILS-004 Fabrication of Solid Lipid Nanoparticles from Propolis Wax and Beeswax by using Antisolvent Precipitation Method and Investigation of their Properties A. Shirvani, Isfahan/IR

OTTO-005 Development of High-Oleic Acid Lines of Rapeseed (Brassica napus L.) by Gamma-ray Radiation TreatmentK.S. Kim, Muan/KR, D.E. Kwon, Muan/KR, J.E. Lee, Muan/KR, Y.L. Cha, Muan/KR, Y.H. Moon, Muan/KR, Y.K. Kang, MuanKR

OTTO-006 Metabolic Profiling of Protein, Oil, Tocopherols and Phenolics Content During Maturity of Perilla frutescens (L.) T.J. Ha, Miryang/KR, M.H. Lee, Miryang/KR, J.I. Kim, Miryang/KR, E.Y. Oh, Miryang/KR, S.B. Song, Miryang/KR, J.E. Park, Miryang/KR, W.D. Seo, Miryang/KR, K.S. Lee, Miryang/KR, D.Y. Kwak, Miryang/KR

OTTO-007 Physical Refining Study of Macauba (Acronomia aculeata) Pulp OilL. Magalhães Grimaldi, Campinas/BR, R. Grimaldi, Campinas/BR, A.P. Badan Ribeiro, Campinas/BR

OTTO-008 Evaluation of Possible Source of Mineral Oil Contamination in Olives and Extra Virgin Olive OilA. Nartea, Udine/IT, C. Conchione, Udine/IT, A. Srbinovska, Udine/IT, S. Moret, Udine/IT

OILS-017 Tocols, Sterols and Squalene Content in Cannabaceae SeedsJ.I. Alonso-Esteban, Madrid/ES, D. Fabrikov, Almería/ES, M.J. González-Fernández, Almería/ES, M.C. Sánchez-Mata, Madrid/ES, M.E. Torija-Isasa, Madrid/ES, J.L. Guil-Guerrero, Almería/ES

OILS-018 Assessment of Physico-chemical Properties and Oxidative Stability of Microencapsulated Seed oil from Purple Viper´s BuglossM.A. Rincón-Cervera, Santiago/CL, G. Gallardo, Buenos Aires/AR, L. Landoni, Buenos Aires/AR, B. García, Sevilla/ES

OILS-019 Enzymatic Production of Structured Triacylglycerols Rich in DHA at sn-2 Position by Acidolysis of A. Limacinum SR21 oilJ.M. Delgado Naranjo, Medellin/CO, M.J. Jiménez Callejón, Almeria/ES, M. Peñuela Vásquez, Medellin/CO, A. Robles Medina, Almeria/ES

OILS-020 Crystallization Properties of Nanostructured Lipid Carriers obtained with High Oleic Sunflower Oil and Fully Hydro-genated Soybean OilF.L. Lüdtke, Campinas/BR, M.A. Stahl, Campinas/BR, A.A. Da Silva, Campinas/BR, L.P. Cardoso, Campinas/BR, A.P. Badan Ribeiro, Campinas/BR

OILS-021 Nanostructured Lipid Carriers using High Oleic Sunflower Oil and Fully Hydrogenated Soybean Oil: Evaluation of EmulsifiersF.L. Lüdtke, Campinas/BR, M.A. Stahl, Campinas/BR, R. Grimaldi, Campinas/BR, A.P. Badan Ribeiro, Campinas/BR

OILS-022 A Novel Strategy to Incorporate Coconut Oil in Dairy MatricesM. Machado, Porto/PT, C.L. Seabra, Porto/PT, L.M. Rodriguez-Alcalá, Porto/PT, A.M. Gomes, Porto/PT, M. Pintado, Porto/PT

OILS-023 Delving into the Minor Composition of Edible and Cosmetic Argan Oil by Applying a Multi-class High Resolution LC-MS MethodL. Olmo-Garcia, Granada/ES, L. Blancas-Roldán, Granada/ES, A. Bajoub, Mkenes/MA, A. Fernandez-Gutierrez, Granada/ES, A. Carrasco-Pancorbo, Granada/ES

OTHER TOPICS

OTTO-001 Application of Compositional Data Analysis to the Sterols Concentration in Green Spanish-style Table Olives A. Garrido-Fernández, Sevilla/ES, A. Cortés-Delgado, Sevilla/ES

OTTO-002 Lettuce Microgreens: Effect of Atificial Lighting Leds on the Growth and Carotenoids ContentF.C. Ferrón-Carrillo, Almería/ES, J.L. Guil-Guerrero, Jose Luis, Almería /ES, S. Svetlana, Pyatigorsk/RU, M.J. María José, Almería /ES, M. Urrestarazu, Almería /ES

OTTO-003 Content of Phenolic Compounds in Various White Mustard SpeciesK. Dwiecki, Poznan/PL, E. Rokosik, Poznan/PL, I. Bartkowiak-Broda, Poznan/PL, A. Siger, Poznan/PL

OTTO-004 The effect of Roasting on Phenolics Content in Various White Mustard SpeciesK. Dwiecki, Poznan/PL, E. Rokosik, Poznan/PL, I. Bartkowiak-Broda, Poznan/PL, A. Siger, Poznan/PL

Sunday, 20 October 2020 13:00

VIP Room

Euro Fed Lipid Board Meeting

Monday, 21 October 2020 13:00

VIP Room

Euro Fed Lipid Divisions Meeting

Tuesday, 22 October 2020 17:30

Espana 1

Euro Fed Lipid General Assembly Euro Fed Lipid members are cordially invited to participate.

» JOB MARKET

There will be a designated “Job Market” poster wall to post vacan-cies or job applications. No registration is required, this being a free of charge service.

Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply affix their offers to the designated poster walls near the congress office.

» POSTER AWARD

The best posters on display will receive the Euro Fed Lipid poster award - consisting of a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro in prize money.

The awards are sponsored by Wiley-VCH and Elsevier.

1817–20 October 2021 · Leipzig · Germany

O T H E R E V E N T S S P O N S O R S A N D E X H I B I T O R S

The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions.

As of 22 July 2019

» SILVER SPONSOR

Malaysian Palm Oil Board Kuala Lumpur, Malaysia

» BRONZE SPONSOR

Larodan AB Solna, Sweden

GEA Westfalia Separator Group GmbH Oelde, Germany

Farmet a. s. Ceska Skalice, Czech Republic

» OTHER SPONSORS, ADVERTISERS AND EXHIBITORS

(in alphabetical order)

Anaspec Solutions BVWaddinxveen, Netherlands

Avanti Polar Lipids Inc. Alabaster, AL, USA

Axel Semrau Sprockhövel, Germany

Bruker BioSpin GmbH Ettlingen, Germany

Bruker Optik GmbH Ettlingen, Germany

Clariant Produkte (Deutschland) GmbH Moosburg, Germany

DeSmet Ballestra Engineering N.V. Zaventem, Belgium

Envirogen GroupZaandam, The Netherlands

Eurofins Analytik GmbH Wiertz-Eggert-Jörissen Hamburg, Germany

Farmet a. s. Ceska Skalice, Czech Republic

French Oil Mill Machinery Co. Piqua, OH, USA

GEA Westfalia Separator Group GmbH Oelde, Germany

GERSTEL GmbH & Co. KGMülheim, Germany

HF Lipid Press and LipidTech Hamburg, Germany

International Olive Oil CouncilMadrid, Spain

Interprofesional del Aceite de Oliva EspañolMadrid, Spain

Larodan AB Solna, Sweden

Laix Technologies UGEschweiler, Germany

LipsaSevilla, Spain

Malaysian Palm Oil Board Kuala Lumpur, Malaysia

Maxfry GmbH Hagen, Germany

Mikrolab Aarhus A/SHojbjerg, Denmark

MInerals Technologies Inc.Istanbul, Turkey

Naturex S.A. Avignon, France

Oil-Dri Corporation of America Chicago, IL, USA

Olexa TechnologiesArras Cedex, France

Sepiol S.A.Azuqueca De Henares, Spain

SGS Group GermanyHamburg, Germany

Sharplex Filters (India) Pvt. Ltd.Mumbau, India

Solex Thermal ScienceCalgary, Canada

T-1 Abraziv Doo Ada, Serbia

CMBITALY TECHNOILOGY SRL Cisterna di Latina (LT), Italy

Tolsa S.A.Madrid, Spain

» SUPPORTING ORGANISTATIONS

EUROPEAN SECTION

American Oil Chemist’s Society Urbana, Illinois, USA

Elsevier Cambridge, MA, USA

MdpiBasel, Switzerland

OILS & FATS INTERNATIONAL

OFI Surrey, Great Britain

Wiley-VCH Weinheim, Germany

S P O N S O R S A N D E X H I B I T O R SS P O N S O R S A N D E X H I B I T O R S

L E C T U R E H A L L S / E X H I B I T I O N A R E AL E C T U R E H A L L S / E X H I B I T I O N A R E A

72 OILS, FATS AND LIPIDS: DRIVING SCIENCE AND TECHNOLOGY TO NEW HORIZONS 20 – 23 OCTOBER 2019 · SEVILLA · SPAIN 7310.00 m5.00 m0.00 m

BARCELÓ HOTEL RENACIMIENTOEscala

ATRIO III 1/250

CARACTERÍSTICAS / CHARACTERISTICS

SUPERFICIE / SURFACE 700.00 m2

ALTURA / HEIGHT 23.00 mts

Toma de corriente

LEYENDA

SALÓN ESPAÑA 1

SALÓN ESPAÑA 2

SALÓN ESPAÑA 3

SALÓN ESPAÑA 4

SALÓN ESPAÑA 5

Table 1: Solex Thermal ScienceTable 2: Desmet BallestraTable 3: French Oil Machinery CaompanyTable 4: Oil-dri Cooperation of AmericaTable 5: Axel Semrau Table 6: LarodanTable 7: Bruker OpticsTable 8: Bruker BiospinTable 9: MaxfryTable 10: GerstelTable 11: MBOPTable 12: SepiolsaTable 13: GEATable 14: Laix TEchnologiesTable 15: Minerals Technologies IncTable 16: Envirogen GroupTable 17: ClariantTable 18: FrametTable 19: HF PRess + Lipid TechTable 20:OlexaTable 21: T-1 Abraziv DooTable 22 Lipsa Table 23Table 24: Tolsa SATable 25: OFI (Foyer)

» EXHIBITION

Table 1: Solex Thermal ScienceTable 2: Desmet BallestraTable 3: French Oil Machinery Caompany Table 4: Oil-dri Cooperation of America Table 5: Axel Semrau Table 6: LarodanTable 7: Bruker OpticsTable 8: Bruker BiospinTable 9: MaxfryTable 10: GerstelTable 11: MPOBTable 12: SepiolsaTable 13: GEATable 14: Laix TEchnologiesTable 15: Minerals Technologies Inc Table 16: Envirogen GroupTable 17: ClariantTable 18: FrametTable 19: HF PRess + Lipid TechTable 20: OlexaTable 21: T-1 Abraziv DOOTable 22: Lipsa Table 23: Naturex S.A.Table 24: Tolsa SATable 25: OFI (Foyer)Table 26: CMBITALY TECHNOILOGY SRLTable 27: Anaspec Solutions BV

E X I B I T I O N G U I D E E X I B I T I O N G U I D E

Solex Thermal Science Inc Table 01Contact: Pedro P. MoranSuite 250, 4720-106 Ave S.E.Calgary, AB T2C 3G5CanadaTel.: +34/630109875E-Mail: pedro.moran@solexthermal.com

Headquartered in Calgary, AB, Canada, Solex Thermal Science is the global leader in the development, design and manufacturing of high efficiency, indirect heat exchang-ers. Specializing in the heating, cooling and drying of bulk solids, our technology has been applied to the processing of fertilizer, sugar, oilseeds, grains, plastics and many other bulk solid products.

Using proven and proprietary thermal modeling software, each heat exchanger is custom designed to meet the unique thermal performance requirements of our cus-tomers. With over 25 years of experience, and more than 500 heat exchangers in-stalled in 50 countries worldwide, we provide best in class service from inception to completion, with technical and sales support available globally in multiple languages.

Your partner in innovation, learn more at www.solexthermal.com

Desmet Ballestra Oils & Table 02Fats DivisionContact: Nicolas GilliotBelgicastraat 3 - Bus 1-21930 ZaventemBelgiumTel.: +32/2/716/1175E-Mail: NGilliot@desmetballestra.com

Based on Belgium’s De Smet know-how as the world specialist in oilseed and edible oil processing plants, Desmet Ballestra Oils & Fats Division delivers tailor-made engi-neering and procurement services covering each step of the industry, from oilseed, preparation and extraction to oil processing plants including refining and fat modifica-tion processes, as well as oleochemicals and biodiesel technologies.

Desmet Ballestra Oils & Fats masters the processing of 40 raw materials, of which soybeans, sunflower seed, rapeseed, groundnuts, cottonseed and palm oil are prob-ably the most popular. The Division has supplied small and large plants to some 1,700 oil millers in 150 countries, covering over 6.000 process sections.

Leading edge Research & Development and privileged customer relationship are the key assets of Desmet Ballestra Oils & Fats, which is able to provide to the customers the best technologies through an international network of companies.

With its headquarters in Brussels, Desmet Ballestra Oils & Fats is present in all major oils and fats market areas of the world through its integrated business units in North-ern and Central America (USA, Mexico), South America (Argentina, Brazil, Colombia), Asia & Far East (PR China, Singapore, Malaysia), India and Europe (Belgium, Turkey, Russia, Spain).

Desmet Ballestra Oils & Fats is held in high repute all over the world, and its name stands for experience, innovation, first class project management, customer service and environmental protection policy.

French Oil Mill Machinery Company Table 03Contact: Bob Pavlik1035 West Greene St.Piqua, Ohio 45356-0920U.S.A. Tel.: +1 937 773-3420E-Mail: oilseedsales@frenchoil.com www.frenchoil.com

French Oil Mill Machinery Company custom designs, manufactures and supports preparation equipment for the extraction of vegetable oil from oil-bearing seeds and nuts for food and industrial uses, including biodiesel and other fuels. Our heavy duty and durable equipment, including roller mills and screw presses, has an average life span of over 50 years and operates with maximum productivity and lower processing cost per ton. For over 115 years our customers have been satisfied with French’s process solutions that meet and exceed industry standards of high quality crude oil and meal and oil extraction efficiencies. Our 225,000 square foot corporate office and manufacturing facility are located in Piqua, Ohio, USA. French’s Innovation Center development laboratory offers a wide variety of testing services utilizing pilot scale and semi-works mechanical screw presses on all types of oil bearing seeds or nuts, and other liquid-bearing solid materials. During the performance trials, French’s team of experienced engineers can experiment with a variety of conditioning and shaft temperatures and moistures, press shaft arrangement configurations and more to produce higher quality oil and meal. French can apply the information obtained in the trials to design and supply custom screw presses and other processing equipment that suits each customer’s specific processing needs.

Oil Dri Corporation Table 04Contact: Bruce Patsey530 N Lake Shore Dr Apt 1101Chicago IL 60611-3831USATel.: +1(312) 321-1279E-Mail: bruce.patsey@oildri.com

Oil-Dri Corporation of America offers a full spectrum of specialty adsorbents, includ-ing Pure-Flo®, Pure-Flo® Supreme, and Perform® bleaching clays for the purification of fats, oils, and oleochemicals. Oil-Dri’s Select® and Select® for biodiesel products filter out impurities in conjunction with or in place of water wash treatment. With a full line of innovative and highly effective bleaching products, Oil-Dri delivers product quality, cost effectiveness, and technical support to edible oil and biodiesel producers around the world.

Axel Semrau GmbH & Co. KG Table 05Contact: Dr. Andreas BruchmannStefansbecke 4245549 SprockhövelGermanyTel.: +49/2339/12090E-Mail: bruchmann@axel-semrau.de

We sense good chemistry…

For more than 35 years Axel Semrau® with its employees has been successful in de-velopment, distribution and support for specialized sample preparation and chroma-tography, chemical synthesis as well as application optimised workstations through-out Germany. The company focusses on efficient automation of sample preparation in analytical laboratories and LC/GC coupling in routine analysis. Axel Semrau® devel-ops in-house hardware and software to provide unique and outstanding automation solutions.

Selection of in-house automation solutions:

• LC/GC coupling solutions for the analysis of MOSH/MOAH, PAK or sterols in foodstuff, cosmetics and packaging

• GC/MS system solutions for the determination of FAME, 3-MCPD or glycidol in foodstuff

• Workstation for H53 analytics

• Proteomics Workbench for the automation of sample preparation in proteomics laboratories

• Gravimetric dilution station for preparation of standards, stock solutions or dilution of highly viscous samples at high throughput and maximum precision

• HPLC Multiplexing for an enhancement of throughput in LC/MS/MS

• Online-SPE Frontend for the analysis of water samples using LC/MS/MS

• H/D-X PAL for research on proteins

Larodan Table 06Contact: Carl ArevångKarolinska Insitute Science ParkRetzius väg 817165 SolnaSwedenTel.: +46 20 15 22 00E-Mail: carl@larodan.comwww.larodan.com

Larodan makes a comprehensive range of research grade lipids for use as analytical standards with customers all over the world. Our products include all sorts of lipids, from simple fatty acids and methyl esters to complex acylglycerols, sphingolipids and phospholipids.

Our customers are involved in academic research or industrial processes in a number of fields including agro, food, nutrition, cosmetics, biofuels, biotechnology, pharma-ceuticals. Our facilities are located at the Karolinska Institute in Stockholm, Sweden.

Bruker Optik GmbH Table 07Rudolf-Plank-Str. 27 76275 EttlingenGermanyTel.: +49 7243-5042000E-Mail: Info.bopt.de@bruker.com

Bruker Optics provides FT-NIR solutions for edible oil producers as well as for proces-sors. To optimize the oil pressing process, the oil seeds as well as the intermediate products, like expellers or extracts can be analyzed for oil and moisture content. Oilseed breeders can obtain valuable additional information like Fatty Acid Profiles, Erucic acid as well as the Glucosinolate content.

In the edible oils and fats a wide number of quality parameters can be analyzed with only one measurement, e.g. Iodine Value, Free Fatty Acids, Trans Fatty Acids and Fatty Acid profiles as well as physical parameters like color parameters. Also, for the olive oil, frying oil and marine oil industry, dedicated application sets are available.

Bruker Optics offers ready-to-use calibrations for edible fats and oils as well as for oil seeds to enable a quick and efficient start.

Bruker BioSpin GmbH Table 08Silberstreifen 4 76287 RheinstettenGermanyE-Mail: Thomas.Spengler@bruker.com

The solutions developed by Bruker for the oils & fats industry address the needs for fast and accurate determination of essential properties and stability of incoming raw materials, intermediate, and finished products. Bruker, a leader in innovation, has developed two new benchtop solutions, which are based on magnetic resonance. The microESR instrument weighs less than 10kg, measures the oxidative stability in edible oils and allows manufacturers to improve their production processes. The improved quality of the finished products provide a longer shelf life.

The second solution called Dynamic Crystallization, a new minispec application. It allows manufactures and users of fats, like the chocolate industry, to characterize the raw material in less than two hours, permitting faster quality decisions and end use of the fats.

The comprehensive solution portfolio for the oils & fats industry also includes stand-ard applications for Solid Fat Content (SFC) and Oil & Moisture Determination which have AOCS, IUPAC and ISO accreditations/certifications.

MaxFry GmbH Table 09Contact: Sven SeiferGrabenstr. 358089 HagenGermanyTel.: +49/23313969711E-Mail: sven.seifer@maxfry.dewww.maxfry.de

Since 2002, the family-owned company Maxfry® GmbH from Hagen (NRW) has been active in the market as an added value specialist for vegetable oils and fats. Max-fry develops, manufactures and distributes performance-enhancing ingredients for vegetable oils and fats used for deep frying operations in industry and gastronomy.

The focus of the improvements on oils and fats is on the one hand the thermal-oxidative stability in the production process and on the other hand the general per-formance, e.g. in terms of energy/heat transfer.

The philosophy of Maxfry is the exclusive use of plant-based raw materials and the renunciation of genetically modified or synthetic antioxidant ingredients

GERSTEL GmbH & Co.KG Table 10Eberhard-Gerstel-Platz 145473 Mülheim an der RuhrGermanyTel.: +49 208 76 503 - 0 E-Mail: gerstel@gerstel.com www.gerstel.com

Since 1968 GERSTEL develops, engineers and produces automated sample prepa-ration and sample introduction systems for GC, GC/MS, LC, and LC/MS. GERSTEL technology enhances productivity and significantly improves detection limits. GER-STEL is an Agilent Technologies Premier Solution Partner. GERSTEL solutions can also be integrated into other leading manufacturer’s systems.

Markets Served:• Food and beverage• Flavor and fragrance• Personal care and cosmetics• Pharmaceuticals• Polymers and packaging

Major Products and Services:• MAESTRO Software: Operates GERSTEL modules and systems independently

or available as integrated solution with Agilent ChemStation/MassHunter, LECO ChromaTOF®, AB SCIEX Analyst®, Thermo Scientific Xcalibur™, and others. One sequence table and, depending on the system, one method can run the complete system including GC/MS or LC/MS.

• MultiPurpose Sampler (MPS): GC, GC/MS, LC, and LC/MS autosampler and sample preparation robot. Performs the following sample preparation techniques:– Automated SPE: Independent of LC/MS or GC/MS or combined with sample

introduction. Based on standard cartridges.– Automated Centrifugation, Solvent Evaporation, Weighing, Filtration,

Vortexing, and Bar Code Reading.– Dynamic Headspace (DHS): Concentrates VOCs from liquids or solids.

Ultralow detection limits. DHS L up to 1 L.

– Thermal Desorption Unit (TDU): Highly flexible, automated analysis of up to 240 gaseous, liquid, or solid samples.

– Thermal Desorber 3.5+: For standard 3.5” tubes and GERSTELplus tubes. Automated analysis of 240 samples.

– Twister® Stir Bar Sorptive Extraction (SBSE): Ultra trace-level determination of organic compounds in liquid matrices. Up to 1000 times more sensitive than SPME.

– Cooled Injection System (CIS): Universal PTV inlet for optimized GC performance. High temperature version up to 650 °C, cryostatic cooling.

– Automated Liner EXchange (ALEX): For samples with a heavy matrix load (QuEChERS extracts).

– Multidimensional GC with Column Switching: Complex separations using two or more columns.

– Olfactory Detection Port (ODP): For GC or GC/MS; complete with voice recognition, intensity indication, and peak annotation.

Facilities: Full applications support laboratory at GERSTEL headquarter and partner applica-tions laboratories world-wide. Our applications team enables GERSTEL to assist customers in automating and applying GC/MS and LC/MS analysis techniques to the solution of real-world challenges. What can we do for you?

Malaysian Palm Oil Board (MPOB) Table 11Ministry of Primary IndustriesNo.6, Persiaran InstitusiBandar Baru Bangi43000 KajangSelangorMalaysiaTel.: +603-8769 4400Fax: +603-8925 9446www.mpob.gov.my

Like and follow us on:Facebook: www.facebook.com/malaysianpalmoilboardTwitter: mpob_tweetsYoutube: Malaysian Palm Oil Board

Transforming the Oil Palm Industry through Innovation:

NURTURING TODAY TO SUSTAIN TOMORROW

Our passion lies in innovating through excellent R&D and services to improve the well-being of the Malaysian oil palm industry. Aligning ourselves with the national transformation, MPOB works to strategically develop a highly diversified, globally competitive, value-added and sustainable oil palm industry.

We develop the future today.

Sepiolsa Table 12Contact: Dr. Maria Luisa Sierra OrtegaAvda. del Acero, 14-16, Pol. UP-1 (Miralcampo)19200 Azuquwca de Henares, Guadalajara SpainTel.: +34 629221822E-Mail: bleachingearth@sepiolsa.com

Sepiolsa, a mining company founded in 1986 and headquarters in Azuqueca de Henares (Guadalajara, Spain), is one of the world’s leaders in producing, extracting and marketing special clays, bleaching earths, sepiolite, bentonite, hormite and at-tapulgite. Our clays are widely used in different applications such as bleaching and purification of oils and fats, rheological additives, animal feed additives, industrial specialties and consumer products (cat litter).

GEA Westfalia Separator Process GmbH Table 13Werner-Habig-Str. 159302 OeldeTel.: +49 2522 770Fax: +49 2522 2488E-Mail: ws.info@gea.com

GEA is one of the largest technology suppliers for food processing and a wide range of other industries. The global group focuses on technologies, components and sustainable solutions for sophisticated production processes in diverse end-user markets. For edible oil refining we offer complete process lines as well as single centrifuges which are tailored to meet the requirements of the specific application.

Laix Technologies UG Table 14Max-Planck-Str. 10a52249 EschweilerGermanyTel.: +49 (0)2403 807 9494E-Mail: info@laix-tech.dewww.laix-tech.de

LAIX Technologies is a German producer of special laboratory equipment, in particu-lar of automation for the oils and fats industry and of devices for parallel synthesis in the chemical/pharmaceutical industry. Our goal is to make daily routines in the lab more easy and efficient.

From standard instruments to fully customized solutions, we offer complete systems including hardware, software and accessories. In all cases, our solutions blend ex-perience with the most up-to-date technology to create an easy-to-use system that will be an asset to your research, development, QA or production. Our customers operate in various industrial sectors including food, pharmaceuticals, chemicals and biofuels.

We offer a complete service from planning to operation. Our expertise allows us to support you with consulting, design, production, software and service.

We are specialized on auto samplers and temperature dry baths. Highlights of our portfolio are the established SFC-Automation and our automated FatLab. All prod-ucts comply with international standard methods by AOCS and IUPAC.

Minerals Technologies Inc Table 15Contact: Kadir KaramanMob: +90 532 720 19 01 E-Mail: kadir.karaman@mineralstech.com

Minerals Technologies Inc., MTI offers a specially formulated Rafinol Series; Acid Activated Bleaching Earth as well as a Natural & Thermal Activated Bleaching Earth for all kinds of oils and fats. MTI has very high quality Bleaching Earth products which meet different customers’ needs.

Minerals Technologies Inc., MTI has 2 bleaching earth manufacturing plants lo-cated in Turkey operated by its wholly owned subsidiary Amcol Mineral Madencilik San. ve Tic. A.S.

Minerals Technologies Inc., MTI’s corporate headquarters is in New York and MTI is a publicly traded company on the New York Stock Exchange under the symbol MTX.

Minerals Technologies Inc., MTI has four business segments, with operations in 158 worldwide production locations in 35 countries, 12 R&D centers and 3,720 em-ployees. MTI had $1.81 billion in sales in 2018.

More information about MTI is available at its website: www.mineralstech.com

Envirogen Technologies bv Table 16Penningweg 71 1507 DG ZaandamThe Netherlands

Contact: Bart ScholtenE-Mail: bscholten@envirogengroup.comMobile: +31 657500925Tel.: +31 75 204 72 00E-Mail: Nlinfo@envirogengroup.comwww.envirogengroup.com

Envirogen Group provides filtration and water treatment solutions with a strong focus on the food and beverage industry.

For oil mills and refineries, we provide installations to produce purified water for the oil processing as well as make up water for the boiler using softeners, reverse osmosis or ion exchange units.

Envirogen Group also supplies a full range of filtration equipment like filter cartridges, filter bags, automatic strainers and pressure leaf filters including spare leaves.

Our team of experienced engineers is available to support you to find your best filtra-tion or separation solution to reduce your operational costs.

Clariant Table 17www.functionalminerals.clariant.com

Clariant’s functional minerals – naturally bleached vegetable oil, shaped by one all-round solution: TONSIL®. For efficient and sustainable oil, fat and biofuel purification.

Clariant Tonsil® for low 3-MCPDYour partner against contaminants with tailor-made bleaching earth

Be prepared for the futureClariant is expanding its capacities, continuing to offer best-in-class solutions in each location

Change your resultsOptimal dosage with tailor-made bleaching earth and exactly fitting process param-eters – for best TCO

Consistency is our specialtyLong-term supplies of consistent bleaching earth grades make sure your results are consistently excellent

The perfect match for every filterOptimal particle size distribution allows fast built-up of filter cake and long cycle times with low pressure

360 º purification – for high-quality palm- and seed oilEfficiently remove undesired substances like phosphor, iron, plant pigments, 3-MCPD and glycidylester

Minimize 3-MCPD in palm and seed oilFive new members of Tonsil® product family help to minimize 3-MCPD in palm and seed oil

Farmet a.s Table 18Contact: Ing.Miroslav ŠtaudaVedoucímarketinguHead of Marketing DepartmentFarmet a.s. Jiřinková 276 552 03 Česká Skalice Czech Republicwww.farmet.eu

Farmet a.s., Czech company founded in 1992 is one of the world-wide leading spe-cialist in turnkey projection of pressing shops and feed extrusion technology. We are strong partner in the field of oilseeds pressing, vegetable oil filtration & refining, feed extrusion and feed milling. Our product portfolio ranges from individual machines, small plants to large-capacity plants using different presses, extruders with different capacities. Our hexane free technologies are based on own R&D, production and provide the customers the best cost-effective, economic and environmentally friendly solution.

Harburg-Freudenberger Table 19Maschinenbau GmbHContact:Jan Ikels Seevestrasse 121079 HamburgGermanyTel.: +49 40 77179122E-Mail: jan.ikels@hf-group.com

The Edible Oil Division of Harburg-Freudenberger – HF Press+LipidTech – is serving the global edible oil business focused on oil seed preparation equipment, screw presses, pressing and refinery plants. With more than 160 years experience HF is the world leader for its press technologies.

By steady research & development HF continuously provides state of the art technol-ogy for machines, presses and complete plants. With own manufacturing facilities the optimal quality control is ensured. After Sales Services for process consultation, high quality spare and wear parts and service contracts complete the program.

OLEXA® – The European leader Table 20in the manufacturing of screw pressesZAC Artoipole - BP 4201562060 Arras CedexFranceTel.: +33 (0)3 21 55 36 00Fax: +33 (0)3 21 24 24 04 34E-Mail: hello@olexa.presswww.olexa.press

With more than 80 years of experience, OLEXA® is the first French manufacturer of screw presses on the European territory. We are specialized in the manufacture and supply of machinery for the processing of all types of oilseeds and seeds, for all capacities. Our range of equipment includes mechanical and thermal preparation, pressure in all types of processes, clarification and filtration.

Our company is also specialized in the manufacture of presses for the extraction of fats from animal sub-products in order to obtain animal meal. Another area of activity is the dehydration of various products.

Founded in 1927, OLEXA® has become one of the first worldwide specialists in con-tinuous pressure, yet it remains a family business and maintains its human dimension. Above all else, we place great importance on listening and in proposing personalized solutions and equipment, perfectly adapted to the needs of our clients.

Our technical and engineering know-how allows us to offer a complete service, from the study to the assembly of the plant, up to the technical assistance in production.

We also developed a granulation system in answer to problems with meal transport and storage and to optimize performance during solvent extraction. This system is directly fixed onto the press and it really simplifies the usage, requiring absolutely no energy input (electricity). You can produce high quality pellets in varying sizes. It is protected by a European patent.

OLEXA® today employs nearly 50 people, with a turnover of eight million euros, 60% of which is derived from exports.

We are proud of our international presence:

France, England, Spain, Italy, Germany, Holland, Poland, Ukraine, Lithuania, Slove-nia, Latvia, Belarus, Morocco, Algeria, Senegal, Mali, Burkina Faso, Sudan, Mada-gascar, Mozambique, Reunion Island, Iran, Pakistan, Russia, China, Philippines, Sri Lanka, Jordan, USA, Canada, Peru...

T-1 Abraziv doo / T-1 ADA Table 21Contact: György Hegedűs (Đerđ Hegediš)Sales managerTel.: +381 63565653E-Mail: dj.hegedis@t-1.rswww.t-1.rs

A family owned company specialized in engineering and manufacturing of highly wear and corrosion-resistant spare parts for screw presses, running in the vegetable oil and rendering industries.

T-1 Ada is dynamically developing company, our brand represents products of high quality and utility, which are competitive worldwide in the demanding conditions. T-1 Ada is globally recognized as one of the leader in the design and manufacturing of spare parts for screw presses. Our corporate objective is the building of long-term costumer relationships that willproduce for you a noticeable increase in efficiency and quality in the production area.

T-1 Ada is globally recognized as one of the leader in the design and manufacturing of spare parts for screw presses. Our corporate objective is the building of long-term costumer relationships that willproduce for you a noticeable increase in efficiency and quality in the production area.

Together with our clients since more than 30 years.

Well founded know-how, the most modern manufactpring and welding technologies as well as highly qualified employees in connection with three decades of experiance in many industrial areas guarantee high precision wear parts with long lifetime for your process.

100% made in Europe

250 satisfied costumer in all around the world

Production on 6000m²

Lípidos Santiga (LIPSA) Table 22Contact: Jose Angel OliveroCtra. B141 km 4,308130 Santa Perpedua de MogodaSpainTel.: +34 666 55 11 12Fax: +34 93 574 19 36E-Mail: jaolivero@lipsa.es

Lípidos Santiga (LIPSA) is a family owned company founded in 1969 that started processing oils and fats in 1973. The company owns two refineries in Spain (Barce-lona and Huelva) with a combined annual processing capacity of over 850.000 MT.

LIPSA processes palm, palmkernel, coconut, sunflower, rapeseed, soybean and corn oils. Sunflower and rapeseed, both conventional and high oleic. LIPSA makes physical and chemical refining. We also hydrogenate, interesterify and fractionate oils to serve the food, feed, oleochemical and biofuels sectors.

The company is very active in Specialty fats and also in Organic oils, offering solutions to all food and non-food sectors. Currently LIPSA exports its oils and fats to over 40 different countries in the five continents.

LIPSA is a member of the RSPO since 2005 and is SG and MB certified since 2010. LIPSA offers low 3 MCPD/GE oils (especially palm products) since 2011 with very low levels for Infant Nutrition.

NATUREX SA Table 23250, Rue Pierre Bayle - BP 121884911 Avignon Cedex 9Francewww. naturex.com

Naturex sources, manufactures and markets natural specialty ingredients for the food, health industries. Naturex’s portfolio includes antioxidants, specialty fruits & vegetables, phytoactives, and numerous other plant-based natural ingredients, de-signed to help its customers create healthy, authentic and effective products. The success of the company is based on a strong commitment to sustainability, continu-ous innovation and the talent of its people.

Naturex was founded in 1992 and is based in Avignon, France. The company is now part of Givaudan, the global leader in the creation of flavours and fragrances with more than 11,000 employees worldwide and headquarter in Switzerland. Naturex invites you to discover more at naturex.com.

Tolsa S.A. Table 24Contact: Beatriz Cano BarriusoCarretera de Madrid a Rivas Jarama 3528038 MadridSpainTel.: +34 913220100E-Mail: bcano@tolsa.com

TOLSA offers worldwide a complete portfolio of Bleaching Earths for Filtration & Purification purposes. Our Bleaching Earths portfolio, branded as MINCLEAR®, is produced with high-quality clay-based minerals extracted from our own mines, and they have been specifically developed to provide a unique range of solutions within different fields such as:

• Edible Oils

• Biofuel

• Paraffin & Waxes

• Jet Fuel

• Oil Regeneration

• Beverages

• Waste, Water & Effluent Treatment

TOLSA has a specific portfolio for Edible Oils, including Natural Bleaching Earths (NABE), Dried Bleaching Earths (DMBE), Wet Activated Bleaching Earths (SMBE), and High Activated Grades (HPBE). All these have been developed to provide the most efficient solutions for the purification of each kind of vegetable oil, such as palm oil, soybean oil, rapeseed oil, sunflower oil, and olive oil, among others. Their main purposes are:

• Reduce or remove color compounds, Chlorophyll and other pigments.

• Remove of oxidation compounds, soaps, phospholipids and metals, providing stability to the oil system.

• Avoid degradation of the oil through the adsorption of some molecules, improving flavor and taste.

• Low values in oil retention, reducing oil losses during the purification process.

All of TOLSA’s MINCLEAR® products are lab and market tested to measure their per-formance, ensuring we meet our customers’ necessities and expectations.

TOLSA is a longstanding global company specializing in the extraction and process of sepiolite, bentonite and attapulgite clays. Our success is based on the complete integration of all key processes, which are carried out in the 12 countries in which the company operates. Clays are processed and manufactured for a variety of industrial applications including drilling muds, foundry castings, bleaching earths, and animal feed additives, among others. TOLSA has 19 logistic platforms that together with our 10 manufacturing centers and 11 sales offices provide a deep expertise. An international team of more than 850 highly qualified professionals from more than 18 countries ensures its leadership position in the special clays sector.

For more information, visit www.tolsa.com/industrial/en or email industrial@tolsa.com.

OILS & FATS INTERNATIONAL

OILS & FATS INTERNATIONAL (OFI) Table 25Contact: Mark Winthrop-Wallace Tel.: +44 1737 855114E-Mail: markww@quartzltd.com

Contact: Serena LimTel.: +44 1737 855066 E-Mail: serenalim@quartzltd.com www.ofimagazine.com

The OILS & FATS INTERNATIONAL (OFI) portfolio has been serving the oil crops and animal fats industry since 1985, offering publishing, events, online exposure and social media connections to this global industry.

The OFI magazine is published eight times a year with two additional digital editions. Each print edition has a total worldwide circulation of 6,500, with an estimated net readership exceeding 32,500. Our digital ‘page turn’ edition reaches over 15,000 re-cipients.

Each issue looks at the entire oils and fats supply chain including feedstocks; commod-ity trading; transport, storage & logistics; processing, technology & instrumentation; as well as trends, legislation and statistics. Topical subjects are covered including biofuels, biotechnology; renewable materials & oleochemicals; and sustainability.

CMBITALY - TECHNOILOGY Table 26Via D. Federici 12/1404012 Cisterna di LatinaItalyContacts: mario.bernardini@technoilogy.it andrea.bernardini@technoilogy.itwww.technoilogy.com

CMBITALY – TECHNOILOGY is an international leading engineering company special-ized in the design and manufacturing of plants for Edible Oils Extraction and Refining, Oleochemicals, Biodiesel Production and Used Mineral Oil Re-refining.

The company is owned by BERNARDINI family active in the Fats & Oils industry since 1950.

With 12 Representative Offices throughout the world and a team of high-skilled engi-neers with over 30 years of experience, CMBITALY-TECHNOILOGY provides continu-ous commercial and technical assistance to its customers. More than 1400 industrial units have been installed all over the world under the BERNARDINI name.

The company office compound includes a highly specialized workshop of 28,000 m2 where key components are manufactured. Machineries are assembled in the complex in compliance with strict construction regulations and quality standards, such as UNI EN, ASME and AWS.

CMBITALY-TECHNOILOGY expertise suits the most stringent requirements in terms of environment protection and pollution control, automation and computerized operation, use of different raw materials and quality of finished products.

The company also supplies several services: from engineering consulting, R&D and personnel training to equipment fabrication and procurement, supervision to plant in-stallation, start up and aftersales assistance.

Anaspec Solutions B.V. Table 27Contact: Marcel ArdonTel.: +31-182304005E-Mail: mailto:info@anaspec.eu info@anaspec.euwebsite www.anaspec.eu

Anaspec Solutions provides a comprehensive range of instrumentation dedicated for the edible oil market and related industries like for instance the biofuel and confectionary industries. We will present the Lipid Quant FT-NIR for the analysis of Iodine value, Free fatty acids, Peroxide, Moisture, DOBI index and many other constituents possible in edible oils. Automated NMR instrumentation for the analy-sis of the complete melting profile for SFC we can offer as well. Anaspec Solutions has a close partnership with the German LAIX company that provides the dry bath technology for the complete SFC profile. You can also visit LAIX during this event where they will present the new “SmartSpec” total solution for automated SFC de-termination including the NMR instrumentation from Fine Instruments Technology.

TD- NMR measurements includes an open and easy accessible software platform for users that will enable users to develop new applications. Mr. Dr. Daniel Mar-telozo Consulter from Fine Instruments Technology from Brazil will give a presenta-tion on Wednesday October 23 in Session 2 about Modern NMR analysis for Oils & Fats.

Developments in NMR has led to a new approach for the research on fatty acid composition of triglycerides. The Magritek Spinsolve series provides affordable high performance NMR spectroscopy into laboratory environment. Magritek high resolution NMR is cryogen free and offers 19F, 1H and 13C measurements on a single probe.

Customized solutions requires skill full application scientists and that is largely present in our organization and stimulated by a complete equipped laboratory in which we test and work out all experimental studies.

We can truly indicate that we have FT_NIR, TD NMR, NMR spectroscopy, DSC equipment and wet chemical apparatus to offer the broadest range of instrumenta-tion for this specific niche industry.

Not only restricted to the lab, but we also offer the possibility for on-line measure-ment as can be seen as coming trend in the near future in edible oils. Our solutions fulfill all the necessary standards in ISO and or AOCS .

S O C I A L P R O G R A M M ES O C I A L P R O G R A M M E

» LUNCHES

This year, pre-bagged Deli Bags containing a selection of seasonal sandwiches/salad, bottle of water, pastry will be provided. Inclusive in registration fee.

Visit to Instituto de la Grasa (IG-CSIC) and Virgin Olive Oil tasting session

IG-CSIC is an international reference in lipid research. We are proud to show the labs and facilities in our brand new building. The visit will take place on October 20th in the morning and it will include a tour and an olive oil tasting session. It will be an oppor-tunity to know how virgin olive oil should be tasted and to distin-guish different flavours and sensory notes. Please, note that there is limited number of attendees for this activity and the participants will be appointed in order of registration.

Meeting Point: Barceló Sevilla Renacimiento Hotel Time: 09:00 a.m. Transport: By Bus

Welcome Reception and Poster Session

The “Ice-Breaker” will take place within the poster area. As usual, some snacks and drinks will be served.

Morning Jog

Join us for a 30 min-40 min morning jog in calm tempo passing some of the must-see sights in Sevilla. Start at the main entrance of the Barcelo Sevilla Renacimiento Hotel at 07:00 a.m. T-shirts will be provided to all attend-ees and will be sponsored by Larodan. Participation is free.

Congress Dinner

Abades Triana is located on Betis Street in Sevilla, next to the Guadalquivir River and in front of the Torre del Oro (Tower of Gold), in the popular Triana neighborhood.

Its spectacular panoramic window in the main dining room makes it the perfect enclave to see the river as a protagonist and take in the views of the Torre del Oro, the Giralda, and the Maestranza.The restaurant’s most outstanding feature is its glass structure, which allows for total integration with the magical environment provided by the city of Sevilla.

At the culinary level, their excellent kitchen where the creativity of “Andalusian Avant-garde Cuisine,” is led by the chef Elías del Toro, delights the most demanding palates. A cuisine that fuses the most advanced techniques with Andalusian culinary traditions.

Restaurant Abades TrianaCalle Betis, 69 41010 Sevilla Phone: +34 954 28 64 59

Price: 70 € per person + VAT

Reservations are essential

G E N E R A L I N F O R M A T I O N G E N E R A L I N F O R M A T I O N

» LOCATION

The Congress takes place at the Barceló Sevilla Renacimiento Hotel Isla de la Cartuja, 41092 Sevilla Phone: +34 95 446 22 22 Fax: +34 95 4460428 Email: renacimiento.res@barcelo.com

» ACCOMMODATION

The Barceló Sevilla Renacimiento hotel is an iconic hotel in Sevilla thanks to its original architecture and interior design, built in the style of the prestigious Guggenheim Museum of New York – it captivates guests from the very first glance.

» REGISTRATION DESK

The Registration Desk will be open as follows:Sunday, 20 October 2019 12:00 – 19:00 Monday, 21 October 2019 07:30 – 19:00Tuesday, 22 October 2019 07:30 – 18:00Wednesday, 23 October 2019 08:00 – 12:30E-Mail: saritas@eurofedlipid.org

» FURTHER INFORMATION

Euro Fed Lipid e.V.P.O. Box 11 02 6260037 Frankfurt/MainGermany

Phone: +49 69 6860 4846 (Mondays and Tuesdays only – otherwise per e-mail)Email: info@eurofedlipid.orgwww.eurofedlipid.org

» TRAVEL INFORMATION

By Air: San Pablo International AirportTrans-European connections Sevilla Airport, located ten kilome-tres to the north-west of the city, saw its greatest expansion in 1992 when, with the celebration of the Universal Exposition, a new terminal was built, the apron was enlarged, a new access from the N-IV Highway was opened and a new control tower was built to the south of the runway.

By Train:Sevilla is easily connected by high speed rail (AVE) to Madrid and Malaga among other cities.

• UNIQUE COMBINATION OF EXTRUDERS AND SCREW PRESSES

• MECHANICAL OIL EXTRACTION WITH MULTIPLE STAGE PRESSING

• EFFICIENT SOYBEAN PROCESSING WITH RECUPERATION SYSTEM (RECU)

• THING GLOBALLY, ACT LOCALLY

• GMO FREE PROCESSING

• ORGANIC PROCESSING

www.farmet.eu

WE ARE YOUR PARTNER IN THE FIELD OF OILSEEDS & OIL PROCESSING; FEED EXTRUSION

WITH THE FOCUS ON SOYBEAN

HEXANE FREE OIL & FEED PROCESSING

TECHNOLOGIES

» REGISTRATION

Please register online at:

www.eurofedlipid.org/pages/sevilla

or complete the enclosed registration form (one form per partici-pant) and return it to:

Euro Fed Lipid e.V.P.O. Box 11 02 6260037 Frankfurt/MainGermany

Phone: +49 69 6860 4846EMail: saritas@eurofedlipid.org

Returning the form no later than 3 September 2019 will guarantee the early bird fee.

Registration is valid after receipt at the Euro Fed Lipid headquar-ters. Conference tickets will be handed out at the registration desk.

Please note that your participation is not guaranteed until the registration fee has been paid. Thus, make sure to pay in ad-vance.

We reserve the right to refuse access to the congress until full payment has been received.

» PAYING BY BANK TRANSFER

After registration you will receive a confirmation e-mail. Your invoice will be sent per separate e-mail to the e-mail address provided upon registration (please ensure to print it out).

Paying by Bank Transfer:Please transfer the total fees (free of bank commission) to:

Euro Fed Lipid e.V.Deutsche Bank, Frankfurt/Main

IBAN DE 71 500 700 24 02401 610 00SWIFT-BIC: DEUTDEDBFRAPlease quote your reference number.

Paying by Credit Card:We accept Visa, MasterCard and AMEX

Please note that your participation is not guaranteed un-til the registration fee has been paid. Thus make sure to pay in advance. We reserve the right to refuse access to the congress until full payment has been received.

» REGISTRATION FEES

Categoryuntil

2 Septemberafter

3 September

Euro Fed Lipid members* and employees of member companies

€ 530 € 595

Non-members € 595 € 660

Euro Fed Lipid student member with poster presentation** (proof required)

€ 160 € 195

all other students** (proof required)

€ 195 € 230

* Euro Fed Lipid Members are direct members as well as members of AOCS (European Section), Benelux Lipid Network, Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, Nordic Lipidforum, Polish Food Technologists Society, (Oils & Fats Section) SCI (Lipids Group), SFEL, SISSG (Societá Italiana per lo Studio delle Sostanze Grasse) or YABITED (Turkish Lipid Group).

** The student status is granted to undergraduate, postgraduate and Ph.D. students. Please provide suitable proof of your student status with the regis-tration (e.g. copy of the student card, confirmation of the institute or similar).

*** In the Spain Dinner Registration fees are subject to the Spanish value added tax (where applicable).

The registration fee includes:

• Entry to the scientific programme and poster sessions• eBook of Abstracts• List of Participants• Free registration for the opening mixer• Coffee Break beverages• Entry to the Table top Exhibition• Lunch Monday and Tuesday

» CANCELLATION POLICY

Cancellations must be in writing and are effective after written con-firmation by Euro Fed Lipid. Cancellations received on or before 2 September 2019 will be refunded minus a 50 Euro processing fee.

After that date and until 1 October 2019, the cancellation fee is 100 Euro. There will be no refund for cancellations after 1 Octo-ber 2019 or No-Shows. However, substitute participants can be named anytime without costs.

If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded.

Barceló Sevilla Renacimiento Hotel

TeatroCentral

Mark your calendar for the

18th Euro Fed Lipid Congress

17 – 20 October 2021

Leipzig, Germany

1817–20 October 2021 · Leipzig · Germany

L I S T O F P A R T I C I P A N T S in alphabetic order in alphabetic order L I S T O F P A R T I C I P A N T S

Azarias, ClaudiaFLORIN AGMuttenz, SwitzerlandClaudia.Azarias@florin-ag.ch

Badey, LaureenITERGCanejan, Franceiterg@iterg.com

Balbino, Sandra, Prof.University of ZagrebZagreb, Croatiasnedjer@pbf.hr

Barlou, PinelopiPavlos N. Pettas SAPatras, Greecekyriakos.pettas@pnpettas.gr

Barr, DavidBruker BioSpin Corp.Billence, Massachusetts, USADavid.Barr@bruker.com

Baumgart, OlafGustav Heess GmbHLeonberg, Germanyobaumgart@gustavheess.de

Bayes-Garcia, LauraUniversitat de BarcelonaBarcelona, Spainlaurabayes@gmail.com

Beaudoin, Frederic, Prof.Rothamsted ResearchHarpenden, United Kingdomfrederic.beaudoin@rothamsted.ac.uk

Beekman, Jessica, Dr.United States Food and Drug Admins-trationCollege Park, USAjessica.beekman@fda.hhs.gov

Behmer, Dagmar, Dr.Bruker Optik GmbHEttlingin, Germanydagmar.behmer@brucker.com

Beldarrain, Lorea R.University of the Basque Country (UPV-EHU)Vitoria, Spainlorea.rivera@ehu.eus

Bendini, Alessandra, Dr.Universita di BolognaCesena, Italyalessandra.bendini@unibo.it

Bernal, ClaudioUniversidad Nacional Del LitoralSanto Tome, Argentinacbernal@fbcb.unl.edu.ar

Bertolino, MartaUniversity of TurinGrugliasco, Italymarta.bertolino@unito.it

Bertolino, MartaUniversity of TurinGrugliasco, Italyvladimiro.cardenia@unito.it

Berton-Carabin, Claire, Dr.Wageningen University & ResearchWageningen, Netherlandsclaire.carabin-berton@wur.nl

Bessa, Rui, Prof.University of LisbonLisbon, Portugalrjbbessa@fmv.ulisboa.pt

Bhattacharya, KaustuvDupont Nutrition Biosciences APSBraband, Denmarkkaustuv.bhattacharya@dupont.com

Bláhová, ZuzanaVodnany, Czech Republiczuzavavrova@seznam.cz

Blok, ReneBunge Loders Croklaan1521AZ, Wormerveer Netherlandsrene.blok@bunge.com

Bogaert, Laurine, Dr.Groupe AvrilBruz, Francelaurine.bogaert@groupeavril.com

Bondioli, Paolo, Dr.INNOVHUB-SSI-SSOGMilano, Italypaolo.bondioli@mi.camcom.it

Bootello, Miguel, Dr.Bunge Loders CroklaanWormerveer, NetherlandsMiguel.Bootello@bunge.com

Bornscheuer, Uwe, Prof.Greifswald UniversityGreifswald, Germanyuwe.bornscheuer@uni-greifswald.de

Bot, Francesca, Dr.University College CorkCork, Irelandfrancesca.bot@ucc.ie

Acunha, Tanize, Dr.Sao Paulo UniversityRibeirao Preto, Braziltanizeacunha@gmail.com

Adlercreutz, Patrick, Prof.Lund UniversityLund, SwedenPatrick.Adlercreutz@biotek.lu.se

Aguiló Losa, SilviaSGS Institut Fresenius GmbHBerlin, Germanysilvia.losa@sgs.com

Ahmad Tarmizi, Azmil Haizam, Dr.Malaysian Palm Oil Board - MPOBKajang, Selangor, Malaysiaazmil_haizam@mpob.gov.my

Ahmed, Mohamed Ahmed HassanAin Shams UniversityAlexandria, Egypthamada.mazzika47@gmail.com

Ajayi, FeyisolaFederal University GashuaGashua, Nigeriafeyigld16@gmail.com

Akcay, AdnanSpxflow Technology DenmarkCopenhagen, Denmarkadnan-akin.akcay@spxflow.com

Alakurtti, Sami, Dr.Neste CorporationPorvoo, Finlandsami.alakurtti@neste.com

Albendea, PaulaUniversity of BarcelonaSanta Coloma de Gramenet,Spainpaula.albendea4@ub.edu

Albert, ChristopherMax Rubner-InsitutDetmold, Germanychristopher.albert@mri.bund.de

Aldai, Noelia, Dr.University of the Basque Country (UPV/EHU)Vitoria, Spainnoelia.aldai@ehu.eus

Alfonso, Miguel, Dr.EEAD-CSICZaragoza, Spainalfonso@eead.csic.es

Alishevich, Katsiaryna, Ing.University of Chemistry and TechnologyPrague, Czech Republicalisheva@vscht.cz

Alonso-Esteban, José IgnacioComplutense University of MadridMadrid, Spainjoseigal@ucm.es

Alves, Eliana, Dr.University of AveiroAveiro, Portugalelianaalves@ua.pt

Alves, Susana, Dr.Universidade de LisboaLisboa, Portugalsusanaalves@fmv.ulisboa.pt

Anderson, Robert, Prof.University of OklahomaOklahoma City, USArobert-anderson@ouhsc.edu

Andronov, AlexeyWilmar-Nizhny -Delta HoldingsNizhny Novgorod, Russiaaav1@nmgk.ru

Aparicio, Ramón Instituto de la Grasa (CSIC)Sevilla, SpainAparicio@cica.es

Arab-tehrany, Elmira, Prof.Universite de LorraineNancy, Franceelmira.arab-tehrany@univ-lorraine.fr

Arita Merino, Naomi Wageningen UniversityWageningen, Netherlandsnaomi.aritamerino@wur.nl

Arnaiz Neereda, MarcosLipidos Santiga S.A. (Lipsa)Santa Perpetua de Mogoda (Barcelona), Spainmarnaiz@lipsa.es

Artigas Brugal, JordiGralisa Oils S.A.Cabrera de Mar, Spainjordi.artigas@gralisa.com

Aubourg, Santiago P., Prof.Marine Research InstituteVigo, Spainsaubourg@iim.csic.es

Carabelli, CesareEULIP SPAParma, Italycesare.carabelli@eulip.com

Carabelli, Elena, Dr.EULIP SPAParma, Italye.carabelli@eulip.com

Cardenia, VladimiroUniversity of TurinGrugliasco, Italyvladimiro.cardenia@unito.it

Carrasco-Pancorbo, Alegria, Prof.University of GranadaGranada, Spainalegriac@ugr.es

Carriere, Frederic, Dr.CNRSMarseille, Francecarriere@imm.cnrs.fr

Carrillo, Francisca Universidad de AlmeriaAlmeria, SpainFcf109@ual.es

Casadei, Enrico, Dr.University Alma Mater Studiorum47522 Cesena, Italyenrico.casadei15@unibo.it

Castellano, Jose MariaInstituto de la Grasa-CSICSevilla, Spainjmcas@ig.csic.es

Catucci, IgnazioGrace Italy SRLPassirana di Rho, Italyignazio.catucci@grace.com

Causevic, ArianaAAK/Lund UniversityLund, Swedenariana.causevic@biotek.lu.se

Cavazza, Antonella, Prof.Universita di Parma43124 Parma, Italyantonella.cavazza@unipr.it

Cavazzana, LucaFerrero Italia S.R.L.Alba, Italyluca.cavazzana@ferrero.com

Cavina, ChristianUNIGRÀ S.R.L.Conselice, Italychristian.cavina@unigra.it

Cavuoto, DeniseISTM-CNRMilano, Italydenise.cavuoto@istm.cnr.itCelinski, Vinicius, Dr.Clariant Produkte DeutschlandMoosburg, Germanyvinicius.celinski@clariant.com

Cert Trujillo, MªRosaInstituto de la Grasa, CSICSevilla, Spainrosacert@ig.csic.es

Cesari, RiccardoSOREMARTEC S.R.L.Alba, Italyriccardo.cesari@ferreo.com

Chaaba, YoucefEurl ChaabaTizi Ouzou, Algeriatravelstours45@gmail.com

Chang, Pahn-Shick, Prof. Dr.Seoul National UniversitySeoul, South-Koreapschang@snu.ac.kr

Chénais, Benoît, Prof.Le Mans UniversitéLe Mans, Francebchenais@univ-lemans.fr

Chernkwun, ThongchaiThanakorn Vegetable Oil Products CO.,LTD.Samutprakarn, Thailandsecretary@cook.co.th

Choi, YoonseokSeoul National UniversitySeoul, South-Korearhaxld25@snu.ac.kr

Chollet, GuillaumeITERGCanejan, Franceiterg@iterg.com

Christensen, MortenBiomar A/SBrande, Denmarkmhc@biomar.dk

Christiansen, KimNEXUS A/SJuelsminde, Denmarkkic@palsgaard.dk

Conchione, ChiaraUniversity of UdineUdine, Italychiara.conchione@uniud.it

Botes, MorneSouthern OilSwellendam, South Africatersia@soill.co.za

Bourlieu, Claire, Dr.INRAMontpellier, Franceclaire.bourlieu-lacanal@inra.fr

Bouzas, DiegoBio-Oils HuelvaPalos de la Frontera, Spaindiego.bouzas@bio-oils.com

Bramante, FilippoUniversity of NottinghamSuttenon Bonington, Loughborough, United Kingdomstxfb4@exmail.nottingham.ac.uk

Brannan, RobertOhio UniversityAthens, USAbrannan@ohio.edu

Bravo-Díaz, Carlos, Prof.Universidad de VigoVigo, Spaincbravo@uvigo.es

Brenes, Manuel, Dr.Instituto de la Grasa (CSIC)Sevilla, Spainbrenes@cica.es

Breschi, Carlotta, Dr.Universita Degli Studi di FirenzeFirenze, Italycarlotta.breschi@unifi.it

Brito-de la Fuente, Edmundo, Prof.Fresenius Kabi Deutschland GmbHBad Homburg, Germanyedmundo.brito@fresenius-kabi.com

Brkic Bubola, Karolina, Dr.Institut of Agriculture and ToursimPorec, Croatiakarolina@iptpo.hr

Brown, JanetAOCSUrbana, USAjanet.brown@aocs.org

Bruce, JohannaADMErith, United Kingdomjohanna.bruce@adm.com

Buaud, BenjaminITERGCanejan, Franceiterg@iterg.com

Buchmann, Irene MariaFraunhofer Institut für Verfahrenstechnik und VerpackungFreising, Germanyirene.maria.buchmann@ivv.fraunhofer.de

Cabello, EstherClariant SESulzbach am Taunus, Germanybettina.striepen@clariant.com

Cabo, VerónicaSEPIOL S.A.Azuqueca de Henares, Spainveronica.cabo@sepiolsa.com

Cachucho, Liliana CEBAL - Centro de Biotecnologia AgricolaVila Verde de Ficalho, Serpa, Portugalliliana.cachucho@cebal.pt

Calderari, Igor, Dr.ASSITOLRome, Italyigor.calderari@assitol.it

Calligaris, Sonia, Prof.University of UdineUdine, Italysonia.calligaris@uniud.it

Calvet Pallas, Ma. TeresaUniversitat de BarcelonaBarcelona, Spainmtcalvet@ub.edu

Cancho-Grande, Beatriz, Dr.University of VigoOurense, Spainbcancho@uvigo.es

Cane, Anna Maria, Dr.Carapelli Firenze SPATavarnelle Val di Pesa, Italyanna.cane@deoleo.com

Canelli, GretaETH ZURICHZurich, Switzerlandgreta.canelli@hest.ethz.ch

Cantele, CarolinaUniversity of TurinGrugliasco, Italycarolina.cantele@unito.it

Doležal, Marek, Prof.University of Chemistry and TechnologyPrague, Czech Republicmarek.dolezal@vscht.cz

Domergue, Frédéric, Dr.University of BordeauxVillenave D’Ornon, Francefrederic.domergue@u-bordeaux.fr

Drossos, EmmanuelGeohellasAthens, Greecemdrossos@geohellas.com

Dunford, Nurhan Turgut, Prof.Oklahoma State UniversityStillwater, USANurhan.dunford@okstate.edu

Durand, Thierry, Dr.Institute des Biomolecules Max Mous-seron- IBMMMontpellier, Francethierry.durand@umontpellier.fr

Dwiecki, Krzysztof, DrPoznan University of Life SciencesPoznan, Polandkrzysztof.dwiecki@up.poznan.pl

Echim, CameliaFuji Oil EuropeGent, Belgiumcamelia.echim@fujioileurope.com

Edinger, Carolin, Dr.Anton Paar Proveted GmbHBlankenfelde-Mahlow, Germanycarolin.edinger@anton-paar.com

Elias, MandySGS Germany GmbHHamburg, Germanymandy.elias@sgs.com

Enomoto, Hirofumi, Prof.Teikyo UniversityUtsunomiya, Japanenomoto@nasu.bio.teikyo-u.ac.jp

Erhan, Sevim, USDA/ARS/Eastern Regional Research CentreWyndmoor, PA, USASevim.erhan@ars.usda.gov

Eser, Bekir Engin, Dr.Aarhus UniversityAarhus, Denmarkbekireser@eng.au.dk

Espejo-Carpio, F. Javier, Dr.University of GranadaGranada, Spainfjespejo@ugr.es

Esposto, SoniaUniversity of Perugia06126, Perugia, Italysonia.esposto@unipg.it

Esselink, Eddy, Dr.MVO- The Netherlands Oils and Fats IndustryZoetermeer, Netherlandsesselink@mvo.nl

Estrada Cabanillas, LeaUniversidad San Ignacio de LoyolaLima, Peruleacarolina94@gmail.com

Eudier, Florine, Dr.SOREDABLa Boissiere Ecole, Franceflorine.eudier@soredab.org

F.F. da SIlveira, Tayse, Dr.CIRAD/USPMontpellier, Franceferreira.tayse@gmail.com

Fayaz Dastgerdi, Goly, Dr.DR. SCHÄR SPA/AGPostal, Italygoly.fayaz@uniud.it

Fenaghra, AmalCIRAD/INRAMontpellier, Franceamal.fenaghra@supagro.fr

Fernández-Bolaños Guzmán, Juan, Dr.Instituto de la Grasa - CSICSevilla, Spainjfbg@cica.es

Fernandez-Lafuente, Roberto, Prof.ICP-CSICMadrid, Spainrfl@icp.csic.es

Ferreira-Dias, Suzana, Prof.Universidade de Lisboa1349-017 Lisbon, Portugalsuzanafdias@mail.telepac.pt

Ferrón-Carrillo, FranciscaUniversidad de AlmeriaAlmeria, Spainfcf109@ual.es

Consalter, Daniel MartelozoFIt Comercio E Industria de Equipamen-tas SASao Carlos, Brazilcompras@fitinstrument.com

Conte, Lanfranco, Prof. Dr.SISSGUdine, Italylanfrancoconte@gmail.com

Cossuta, Daniel, Dr.BungeBudapest, Hungarydaniel.cossuta@bunge.com

Costa, ClaudioFerreo IND. SRLAlba, Italyclaudio.costa@ferrero.com

Costa, Marlene, Dr.University of PortoPorto, Portugalmarlene_andreia_costa@hotmail.com

Couedelo, LeslieITERGCanejan, Franceiterg@iterg.com

Cristina, GonzalezUniversidad Catolica de AvilaAvila, Spaincristina.gonzalez@ucavila.es

Curtis, Jonathan, Prof.University of AlbertaEdmonton, Canadajcurtis1@ualberta.ca

Cussac, VincentOlexaArras cedex, Francevcussac@olexapress.com

Dagmey, AurélienUniversite de Technologie CompiegneCompiegne, Franceaurelien.dagmey@utc.fr

Dannenberger, Dirk, Dr.Leibniz Institute for Farm Animal BiologyDummerstorf, Germanydannenberger@fbn-dummerstorf.de

Danthine, Sabine, Prof.Universite de LiegeGembloux, Belgiumsabine.danthine@uliege.be

De Andrés Gil, Cristina Instituto de la Grasa (CSIC)Sevilla, Spaincdeandresgil@ig.csic.es

De Greyt, Wim, Dr.ir.Desmet Ballestra GroupZaventem, Belgiumdgw@desmetballestra.com

De Groot, LindaDanone Nutricia ResearchUtrecht, Netherlandslinda.degroot@nutricia.com

De Kock, JanDesmet Ballestra Group NVZaventem, Belgiumkok@desmetballestra.com

De la Mata, JulianAgilent TechnologiesLas Rozas, Spainjulian_delamata@agilent.com

Debois, Philippe, Dr.Az TurnhoutVosselaar, Belgiumphilippe.debois@azturnhout.be

Debryune, Ignace Ignace Debruyne & Ass VOFIzegem, Belgiumignace.debryne@gmail.com

Decker, Eric, Prof.University of MassachusettsAmherst, USAedeckerma@gmail.com

Dennig, Alexander, Dr.Graz University of TechnologyGraz, Austriaalexander.dennig@tugraz.at

Detry, RoxaneLiege UniversityGembloux, Belgiumrdetry@uliege.be

Di Lecce, GiuseppeOleificio Zucchi S.P.ACremona, Italydirlab@oleificiozucchi.com

Dierker, MarkusBASF PCNDüsseldorf, Germanymarkus.dierker@basf.com

Díez-Betriu, AnnaUniversity of BarcelonaSanta Coloma de Gramenet, Spainannadiez@ub.edu

Ghulam Kadir, Ahmad ParveezMalaysian Palm Oil Board (MPOB)Kajang, Selangor, Malaysiaparveez@mpob.gov.my

Giardinieri, AlessandraMarche Polytechnic UniversityAncona, Italya.giardinieri@pm.univpm.it

Gibon, Véronique, Dr.Desmet Ballsetra GroupZaventem, Belgiumgiv@desmetballestra.com

Gil, Laura, Dr.Solutex GC S.L.Zaragoza, Spainlgil@solutexcorp.com

Giuffrida, FrancescaSociete de Produits Nestle SALausanne, Switzerlandfrancesca.giuffrida@rdls.nestle.com

Godoi, KamilaUNICAMPCampinas, Brazilkamila.ramponi@hotmail.com

Golay, Pierre-AlainNestleLausanne, Switzerlandpierre-alain.golay@rdls.nestle.com

Gomes da Silva, MayannyUNICAMPCampinas, Brazilmayannygomes@hotmail.com

Gomez de Mirdanda, OlgaTecnalia R&IDerio, Spainolga.gomez@tecnalia.com

Gonzales Casimiro, SandraLima, Peruscasimiro@usil.edu.pe

Gonzalez Izquierdo, Eduardo Lipidos Santiga (Lipsa)Santa Perpetua de Mogoda (Barcelona), Spainegonzalez@lipsa.es

González-Barreiro, Carmen, Dr.University of VigoOurense, Spaincargb@uvigo.es

González-Fernández, Maria JoseUniversity of AlmeriaAlmeria, Spainmgf523@ual.es

GonzalezPérez, Maria Jesús CSICVigo, Spainmjgp@iim.csic.es

Gramigna, Lucia, Dr.UNIGRÀConselice Italylucia.gramigna@unigra.it

Gregersen, Sandra, Dr.Aarhus UniversityTjele, DenmarkSandraB.Gregersen@food.au.dk

Grimaldi, Renato, Dr.FEA / UNICAMPCampinas, Brazilgrimaldi@unicamp.br

Grimaldi, LarissaUNICAMP/FEACampinas, Brazillarissa.grimaldi@gmail.com

Guerreiro, Olinda CEBAL - Centro de Biotecnologia AgricolaBeja, Portugalolinda.guerreiro@cebal.pt

Guerrini, Lorenzo, Dr.University of FlorenceFirenze, Italylorenzo.guerrini@unifi.it

Guo, RuihuaShanghai, Chinaguoruihua1018@163.com

Gutierrez Izquierdo, Francisco MIGASA ACEITES SLUDos Hermanas, Spaincalidad@migasa.com

Ha, Tae Joung, Dr.Rural Development AdministrationMiryang, South-Koreataejoung@korea.kr

Hammer, AndreasJustus Liebig University GiessenGiessen, GermanyAndreas.Hammer@lcb.Chemie.uni-giessen.de

Hassanien, Mohamed F. Ramadan, Prof.Umm Al-Qura UniversityMakkah, Saudi Arabiamhassanien@uqu.edu.sa

Filip, Vladimír, Prof.University of Chemistry and TechnologyPrague, Czech Republickyselkaj@vscht.cz

Fine, FredericPresident of SFELPessac, Francef.fine@terresinovia.fr

Flöter, Eckhard, Prof. Dr.TU BERLINBerlin, Germanyeckhard.floeter@tu-berlin.de

Flynn, DanUniversity of California, DavisSacremento, USAjdflynn@ucdavis.edu

Forte, Emanuele, Dr.SOREMARTEC ITALIA SRLAlba, Italyemanuele.forte@ferrero.com

Fraile, José M., Dr.University of ZaragozaZaragoza, Spainjmfraile@unizar.es

Frambøl, Jens V.Nexus A/SJuelsminde, Denmarkjf@palsgaard.dk

Fregapane, Giuseppe, Prof.Universidad Castilla la ManchaE-13072 Cuidad Real, Spaingiuseppe.fregapane@uclm.es

Fritz, HolgerAxel Semrau GmbH & Co. KGSprockhövel, Germanyberndt@axel-semrau.de

Frühwirth, Sarah, Dipl.-Ing.University of ViennaVienna, Austriasarah.f.fruehwirth@univie.ac.at

Fuhrmann, Herbert, Prof.University of LeipzigLeipzig, Germanyfuhrmann@vetmed.uni-leipzig.de

Gallegos Montes, Críspulo, Prof.Fresenius KabiBad Homburg, Germanycrispulo.gallegos-montes@fresenius-kabi.com

Gallina Toschi, Tullia, Prof.University of BolognaBologna, Italytullia.gallinatoschi@unibo.it

Gámez, SergioLipidos Santiga S.A.Santa Perpetua de Mogoda (Barcelona), Spainsgamez@lipsa.es

Garcés, Rafael, Prof. Dr.Instituto de la GrasaSevilla, Spainrgarces@ig.csic.es

Garcia, Jose HF Group. Press+LipidTechHamburg, Germanyjose.garcia@hf-group.com

Garcia Pidal, VictorianoBruker SpainRivas-Vaciamadrid, Spainvictor.pidal@bruker.com

García-González, Diego Luis, Dr.Instituto de la Grasa (CSIC)Sevilla, Spaindlgarcia@ig.csic.es

Garrido Fernández, Antonio, Prof. Dr.Instituto de la Grasa (CSIC)Sevilla, Spaingarfer@cica.es

Genot, Claude, Dr.INRANantes, Franceclaude.genot@inra.fr

Gertz, Christian, Dr.MAXFRY GMBHHagen, Germanyc.gertz@maxfry.de

Gerull, FeliciaPiCA GmbHBerlin, Germanyfelicia.gerull@pica-berlin.de

Geuens, Jeroen, Dr.Karel de Grote University CollegeHoboken, Belgiumjeroen.geuens@kdg.be

Ghisani, RenatoOleificio Zucchi S.P.ACremona, Italydirlab@oleificiozucchi.com

Jin, YangNorwegian University of Life SciencesAs, Norwayjinyangye119@hotmail.com

Joubert, TersiaSouthern OilSwellendam, South Africatersia@soill.co.za

Kacandes, GeorgeGeohellasAthens, Greecegkacandes@geohellas.com

Kahn, Cyril, Dr.Universite de LorraineNancy, Francecyril.kahn@univ-lorraine.fr

Kantekin Erdogan, Meryem NurAnkara UniversityAnkara, Turkeynkantekin@ankara.edu.tr

Karaman, KadirAMCOL Minerals Madencelik San ve Tic AS (TR-Istanbul)Atasehir, Istanbul, Turkeykadir.karaman@amcol.com

Kavalek, MichalFarmet A.S.Ceska Skalice, Czech Republicm.stauda@farmet.cz

Kergomard, JeanneRennes, Francejeanne.kergomard@orange.fr

Kermarrec, AliceINRANantes, Francealice.kermarrec@inra.fr

Kim, Tae-Ho, Dr.National Institute of Agricultural SciencesJeonju, South-Koreathkim@rda.go.kr

Kim, Kwangsoo, Dr.National Institute of Crop ScienceMuan, South-Koreaajuga@korea.kr

Kivrak, Mucahit, Dr.Balikeser UniversityBalikeser, Turkeykivrak@gmail.com

Krauß, StephanieUniversity of HohenheimStuttgart, GermanyStephanie.Krauss@uni-hohenheim.de

Krygier, Krzysztof, Prof.Warszawa, Polandkrzysztof_krygier@sggw.pl

Küchler, Torben, Dr.Eurofins Analytik GmbHHamburg, Germanytorbenkuechler@eurofins.de

Kumar, Hemanathan, Dr.NesteKulloo, Finlandhemanathan.kumar@neste.com

Kushiev, Khabibjon, Prof.Gulistan State UniversityGulistan, Uzbekistankushiev@mail.ru

Kyöstiö, SiljaAvena Kantvik OyKirkhonummi, Finlandsilja.kyostio@avena.fi

Kyrimlidou, MyroforaTU BerlinBerlin, Germanym.kyrimlidou@tu-berlin.de

Kyselka, Jan, Dr.University of Chemistry and TechnologyPrague Czech Republickyselkaj@vscht.cz

Lacoste, Florence, DrITERGCanejan, Franceiterg@iterg.com

Lama Muñoz, Antonio, Dr.Instituto de la Grasa (CSIC)Sevilla, Spainant_lama@hotmail.com

Landshöft, Sven-DaiDaabon Europa GmbHPulheim, Germanyslandshoeft@daabon.eu

Langstaff, SusanApplied Sensory, LLCFairfiled, USAsue@appliedsensory.com

Hegedüs, GyörgyT-1 Abraziv DOOAda, Serbiadj-hegedis@t-1.rs

Heiden, Richard, Dr.R W Heiden Associates L L CLancaster, USArwheiden@aol.com

Hellerová, HannaFarmet A.S.Ceska Skalice, Czech Republicm.stauda@farmet.cz

Hengst, Mirco Laix TechnologiesLangerweme, Germanyinfo@laix-tech.de

Hennebelle, MarieWageningen UniversityWageningen, Netherlandsmarie.hennebelle@wur.nl

Herrero, JorgeClariant SESulzbach am Taunus, Germanybettina.striepen@clariant.com

Herrle-Goerlach, JuliaMolkerei Meggle Wasserburg GMBH & CO. KGWasserburg am Inn, Germanyjulia.herrle-goerlach@meggle.de

Herrmann, NormanTU Dortmund UniversityDortmond, Germanynorman.herrmann@tu-dortmund.de

Higuero Fernández, NievesUniversidad de ExtremaduraCaceres, Spainnhiguero@alumnos.unex.es

Hjermitslev, NielsBiomar A/SBrande, Denmarknhh@biomar.dk

Höfelmeier, HeikeSGS Germany GmbHHamburg, Germanyheike.hoefelmeier@sgs.com

Hokkanen, Sanna, Dr.Aalto UniversityEspoo, Finlandsanna.hokkanen@aalto.fi

Holm, Hans ChristianNovozymes A/SKgs Lyngby, Denmarkhch@novozymes.com

Hrncirik, Karel, Dr.UPFIELDRotterdam, Netherlandskarel.hrncirik@upfield.com

Hubmann, Anna MagdalenaUniversity of AlbertaEdmonton, Canadahubmann@ualberta.ca

Iassonova, Diliara, DrCARGILL INC.Minneapolis, USADiliara_iassonova@cargill.com

Ikels, JanHF Group. Press+LipidTechHamburg, Germanyjan.ikels@hf-group.com

Ilko, Vojtech, Dr.University of Chemistry and TechnologyPrague, Czech Republicilkov@vscht.cz

Ilyas, AhsanModel Oil MillsLahore, Pakistanilyas_ahsan@yahoo.com

Inoue, IkkoHiroshima UniversityHiroshima, Japanm196656@hiroshima-u.ac.jp

Israelsson, Maria AAK Sweden ABKarlshamn, Swedenmaria.israelsson@aak.com

Izquierdo Lorenzo, Irene Bruker Espanola S.A.Rivas-Vaciamadrid, SpainIrene.Izquierdo@bruker.com

Janssen, Nico, Ing.Dr. A. Verwey B.V. - Agrolab GroupRotterdam, Netherlandsnico.janssen@drverwey.nl

Jiang, Yuanrong, Dr.Wilmar (Shanghai) Biotechnology Re-search & Development Centre CO., LTDShanghai, Chinahuangtulan@cn.wilmar-intl.com

MacKenzie, Andrew, Dr.Callagahan InnovationLower Hutt, New Zealandandrew.mackenzie@callaghaninnovation.govt.nz

Macridachis, JorgeUniversitat de BarcelonaBarcelona, Spainjmacridachis@ub.edu

Magand, BertrandTOLSA S.A.Madrid, Spainbmagand@tolsa.com

Maghrebi, RaminUniversity of Florence, INNOVHUBFirenze, Italyramin.maghrebi@unifi.it

Mahisanunt, BusakornHiroshima UniversityHiroshima, Japand174756@hiroshima-u.ac.jp

Mangraviti, DomenicaUniversity of MessinaMessina, Italydmangraviti@unime.it

Marangoni, Alejandro, Prof.University of GuelphGuelph, Canadaamarango@uoguelph.ca

Marcos, BelénSEPIOL S.A.Azuqueca de Henares, Spainb.marcos@sepiolsa.com

Maria del Pino, Perez, Dr.Universidad Catolica de AvilaAvila, Spainmpino.perez@ucavila.es

María Isabel, Saéz, Dr.LIFEBIOENCAPSULATION SLAlmeria, Spainlifebioencapsulation@gmail.com

Marszalkiewicz, SylwiaPoznan University of Life SciencesPoznan, Polandsylwiamarszalkiewicz@gmail.com

Martín Torres, SandraUniversity of GranadaGranada, Spainsanmartor@ugr.es

Martinez, RamiroNovozymesPozuelo de Alarcon, Spainrma@novozymes.com

Martinez, Enrique, Dr.Food Queality Testing CorporationRochester Hills, USAmartinez@foodqualitytesting.com

Martinez Force, Enrique, Dr.Instituto de la Grasa - CSICSevilla, Spainemforce@ig.csic.es

Martinez-Rivas, Jose M., Dr.Instituto de la Grasa (CSIC)Sevilla, Spainmrivas@cica.es

Martins Noguerol, RaquelInstituto de la Grasa - CSICSevilla, Spainrmnoguerol@ig.csic.es

Marty-Terrade, Stephanie, Dr.Nestle Product Technology CenterYork, United KingdomStephanie.Marty-Terrade@rdyo.nestle.com

Marx, ÍtalaUniversidade do PortoPorto, Portugalitala.marx@ipb.pt

Mastralexi, AspasiaAristotle UniversityThessaloniki, Greeceamastral@chem.auth.gr

Matsuura, Tsutashi, Dr.MItsubishi-Chemical Foods CorporationTokoyo, Japanmatsuura.tsutashi.mn@m-chemical.co.jp

Mattei, Alissa, Dr.Gavorrano, Italyalissamattei1949@gmail.com

Matthäus, Bertrand, Dr.Max Rubner-Institut BundesforschungsDetmold, Germanybertrand.matthaeus@mri.bund.de

Medina Mendez, MariaIsabel, Prof.Agencia Estatal Consejo Superior de Investigaciones CientificasVigo, Spainmedina@iim.csic.es

Melo, Tânia, Dr.University of AveiroAveiro, Portugaltaniamelo@ua.pt

Le Priol, LorineUniversity of Technology Compiegne (UTC)Compiegne, Francelorine.le-priol@utc.fr

Leckebusch, UweTATE & LYLELübeck, Germanyuwe.leckebusch@tateandlyle.com

Lecomte, Jérôme, Dr.CIRAD UMR IATEMontpellier, Francejerome.lecomte@cirad.fr

Lee, Jetty Chung-Yung, Prof.The University of Hong KongHong Kong, Hong Kongjettylee@hku.hk

Lee, MyoungHee, Dr.National Institute of Crop ScienceMiryang, South-Koreaemhee@korea.kr

Lee, JunoSeoul National UniversitySeoul, South-Koreaadajio787@snu.ac.kr

Lertwanawatana, ProyphonThanakorn Vegetable Oil Products CO.,LTD.Samutprakarn, Thailandsecretary@cook.co.th

Li, LinlinSouth China University of TechnologyGuangzhou, Chinalilinlinscut@outlook.com

Lim, Serena Oils & Fats InternationalRedhill, United KingdomSerenaLim@quartzltd.com

Linder, Michel, Prof.Universite de LorraineVandoeuvre-Les-Nancy, Francemichel.linder@univ-lorraine.fr

Lintner, Karl, Dr.KALIDEES S.A.S. For MPOBParis, Francekarl.lintner@kalidees.com

Litle, DarrenArisdyne Systems, INC.Flowery Ranch, USAdlitle@arisdyne.com

Liu, Sean, Dr.US Department of AgriculturePeoria, USAsean.liu@usda.gov

Lobo Prieto, Ana Insitututo de la Grasa (CSIC)Sevilla, Spainana.lobo@ig.csic.es

Loganathan, RadhikaMalaysian Palm Oil Board (MPOB)Kajang, Selangor, Malaysiaradhiksprakash@gmail.com

Lomonaco Teodoro da Silva, Thais, Dr.Utah State UniversityLogan, USAthais_lts@yahoo.com.br

Lopes, Paula Alexandra, Dr.Universidade de LisboaLisboa, Portugalampalopes@fmv.ulisboa.pt

Lopez-Huertas, Eduardo, Dr.CSICGranada, Spaineduardo.lopezhuertas@eez.csic.es

Lu, Fung Sieng (Henna), Dr.Kalsec Europe LtdMilldenhall Suffolk, United Kingdomhlu@kalsec.com

Lyashenko, SvetlanaUniversidad de AlmeriaAlmeria, Spainlanochka22@yandex.ru

Lye, Yan Ni, Dr.Nisshin Global Reserach Center SDN BHDPort Klang, Selangor, Darul Ehsan Malaysiayanni.grc@gmail.com

Ma, LiYihaiKerry (Shanghai) International Trading CO.,LTDShanghai. Chinamali7@cn.wilmar-intl.com

Macedo, Gabriela, Prof.UNICAMP- Campinas State UniversitCampinas, Brazilmacedoga@gmail.com

Machado, ManuelaThe Catholic University of PortugalPorto, Portugalmmachado@porto.ucp.pt

Oberg, DietrichInformation Office Olive Oil e.V.Wessling, GermanyD.Oberg@olivenoel-info.de

Obranovic, Marko, Prof. University of ZagrebZagreb, Croatiamobran@pbf.hr

Obregón, VirginiaBio-Oils HuelvaPalos de la Frontera, Spainvirginia.obregon@bio-oils.com

Ogawa, Jun, Prof.Kyoto UniversityKyoto, Japanogawa@kais.kyoto-u.ac.jp

Ogawa, Akihiro, Dr.Mitsubishi-Chemical Foods CorporationYokohama-Shi, Kanagawa, Japanogawa.akihiro.mp@m-chemical.co.jp

Oh, EunyoungRural Development AdministrationMiryang, South-Korealavondy10@korea.kr

Olivero Garcia, Jose AngelLipidos Santiga S.A. (Lipsa)Santa Perpetua de Mogoda (Barcelona), Spainjaolivero@lipsa.es

Olmo-Garcia, Lucia, Dr.University of GranadaGranada, Spainluciaolmo@ugr.es

Ortega Gavilán, FidelUniversity of GranadaGranada, Spainfog@ugr.es

Otero, Cristina, Dr.Instituto de Catalisis Y Petroleoquimica - CSICMadrid, Spaincotero@icp.csic.es

Pacheco Pappenheim, SaraWageningen UniversityWageningen, Netherlandssara.pachecopappenheim@wur.nl

Packet, Dirk, Dr.OleonErtvelde, Belgiumdirk.packet@oleon.com

Paiva-Martins, Fátima, Prof.University of PortoPorto, Portugalmpmartin@fc.up.pt

Palagano, RosaUniversity of BolognaCesena, Italyrosa.palagano@unibo.it

Panni, Filippo, Dr.Universita di BolognaCastelplanio, Italyfilippo.panni2@unibo.it

Panovská, Zdenka, Prof.University of Chemistry and TechnologyPrague, Czech Republicpanovskz@vscht.cz

Pappalardo, Valeria, Dr.ISTM CNRMilano, Italyvaleria.pappalardo@istm.cnr.it

Park, Jun-YoungSeoul National UniversitySeoul, South-Koreapjy1921@snu.ac.kr

Pavlik, RobertFrench Oil Mill Machinery Co.Piqua, USArppavlik@frenchoil.com

Peres, Fátima, Prof.Instituto Politecnico de Castelo BrancoCastelo Branco, Portugalfperes@ipcb.pt

Pérez-Gálvez, Antonio, Dr.Instituto de la Grasa (CSIC)Sevilla, Spainaperez@ig.csic.es

Perez-Palacios, Trinidad, Dr.IPROCAR. UEXCaceres, Spaintriny@unex.es

Perona, Javier S., Dr.Instituto de la Grasa-CSICSevilla, Spainperona@ig.csic.es

Petrut, Raul, Dr.Bunge Loders CroklaanWormerveer, Netherlandsraul.petrut@bunge.com

Melo-Ruiz, Virginia, Dr.Universidad Autonoma Metropolitana-XMexico City, Mexicovmelo@correo.xoc.uam.mx

Mena Gil, Juan A.BIMBOSanta Perpetua de Mogoda (Barcelona), Spainjuanantonio.mena@grupobimbo.com

Mercatante, DarioAlma Mater Studiorum - University of BolognaBologna, Italydario.mercatante2@unibo.it

Mert, Behic, Prof. Dr.O.D.T.U.Ankara, Turkeybmert@metu.edu.tr

Meynier, Anne, Dr.INRANantes, Franceanne.meynier@inra.fr

Micalizzi, GiuseppeMessina, Italygiumicalizzi@unime.it

Milani, AndreaUniversity of UdineUdine, Italymilani.andrea.1@spes.uniud.it

Millán Linares, HerminiaOFADE Consulting S.L.Sevilla, Spainprodriguez@ofadeconsulting.com

Miller, PaulPaul Miller and Assoc.Coburg, Victoria, Australiahortempm@bigpond.com

Mingione, Silvia, DrOLITALIA S.R.L.Forli, Italysilvia.mingione@gruppo-olitalia.com

Mittelbach, Martin, Prof.Dr.University of GrazGraz, Austriamartin.mittelbach@uni-graz.at

Miyashita, Kazuo, Prof.Hokkaido UniversityHakodate, Japankmiya@fish.hokudai.ac.jp

Morabito, Daria, Dr.Oleificio Zucchi S.P.ACremona, Italylaboratorio1@oleificiozucchi.com

Moreno Perez, Antonio Javier, Dr.Instituto de la Grasa (CSIC)Sevilla, Spainajmoreno@ig.csic.es

Moret, Erica, Dr.University of UdineUdine, Italyerica.moret@uniud.it

Müller, Franziska University of HohenheimStuttgart, GermanyF_Mueller@uni-hohenheim.de

Müller, ThorstenReichold Feinkost GmbHTaunusstein, Germanytmueller@feinkost-dittmann.de

Navratilova, Klara University of Chemistry and Technology Prague, Prague Czech Republicnavratia@vscht.cz

Nenadis, Nikolaos, Dr.Aristotle UniversityThessaloniki, Greeceniknen@chem.auth.gr

Nielsen, Per MunkNovozymes A/SKgs Lyngby, Denmarkpmn@novozymes.com

Nilsson, Astrid, Dr.NOFIMA ASAas, Norwayastrid.nilsson@nofima.no

Nollet, Maxime, Dr.GattefosseSaint Priest, Francemnollet@gattefosse.com

Nosal, N. Dr.Lukasiewicz Research Network - Insitute of Heavy Organis Syntheisi BlachowniaKedzierzyn-Kozle, Polandnosal.h@icso.com.pl

Novoselic, AnjaInstitut of Agriculture and ToursimPorec, Croatiaanovoselic@iptpo.hr

Ruiz-Méndez, M-Victoria, Dr.Instituto de la Grase. CSICSevilla, Spainmvruiz@ig.csic.es

Saez, Maria Isabel, Dr.LIFEBIOENCAPSULATION SLAlmeria, Spainlifebioencapsulation@gmail.com

Sagalowicz, Laurent, Dr.Nestle ResearchLausanne, Switzerlandlaurent.sagalowicz@rdls.nestle.com

Sahaka Mahaman Salah, Moulay BachirAIX-Marseille UniversiteMarseille, Francesahakamoulay@gmail.com

Sakurada, NobuyukiMitsubishi-Chemical Foods CorporationYokohama-Shi, Kanagawa, Japansakurada.nobuyuki.ma@m-chemical.co.jp

Salas, Joaquín J., Dr.Instituto de la Grasa (CSIC)Sevilla, Spainjjsalas@ig.csic.es

Salazar Peña, MargaritaNovozymes, Kgs Lyngby Denmarkmszp@novozymes.com

Salsinha, Ana SofiaUniversidade Catolica PortuguesaPorto, Portugalsofia.salsinha@gmail.com

Salundi, SeidyAS Scanola BalticJögeva, Estoniaseidy.salundi@olivia.eu

Salvador, Amparo, Prof.Universidad Castilla la ManchaCuidad Real, Spainamparo.salvador@uclm.es

Sanders, ThomasKing’s College LondonLondan, United Kingdomtom.sanders@kcl.ac.uk

Scarafia, LilianaAGBIOLABDurham, USAliliana.scarafia@agbiolab.com

Schafer, Olivier, Dr.Societe des Produits Nestle S.A.Lausanne, Switzerlandolivier.schafer@rdls.nestle.com

Scharfe, MariaTU BERLINBerlin, Germanymaria.scharfe@tu-berlin.de

Schober, Sigurd, Dr.Graz UniversityGraz, Austriasi.schober@uni-graz.at

Schoeniger, AxelUniversity of LeipzigLeipzig, Germanyaxel.schoeniger@vetmed.uni-leipzig.de

Schröder, GovertAxel Semrau GmbH & Co. KGSprockhövel, Germanyberndt@axel-semrau.de

Schubert, Madline, Dr.Max Rubner-InstitutDetmold, Germanymadline.schubert@mri.bund.de

Schwarz, KarstenGERSTEL GmbH & Co.KGMülheim an der Ruhr, Germanykarsten_schwarz@gerstel.de

Selmani, MedinaAAK Sweden ABKarlshamn, Swedenmedina.selmani@aak.com

Servili, Maurizio, Prof.University of PerugiaPerugia, Italymaurizio.servili@unipg.it

Shirvani, AtefeIsfahan University of TechnologyIsfahan, Irana.shirvani@ag.iut.ac.ir

Sierra, Maria LuisaSepiolsaAzuqueca de Henares Spainml.sierra@sepiolsa.com

Silva, Thaís JordâniaUNICAMPCampinas, Brazilthais.jordania12@gmail.com

Pieraccioni, Matteo, Dr.Oleificio RocchiLucca, Italym.pieraccioni@oleificiorm.com

Pracha, SupathanaThanakorn Vegetable Oil Products CO.,LTD.Samutprakarn, Thailandsecretary@cook.co.th

Premprasert, AdulThanakorn Vegetable Oil Products CO.,LTD.Samutprakarn, Thailandsecretary@cook.co.th

Puah, Chiew WeiMalaysian Palm Oil Board (MPOB)Brussels, Belgiumcwpuah@mpob.gov.my

Qian, YingPoznan, Polandqyreal@qq.com

Quintanilla Casas, BeatrizUnivesitat de BarcelonaSanta Coloma de Gramenet, Spainbeatrizquintanilla@ub.edu

Rampler, Evelyn, Dr.University of ViennaVienna, Austriaevelyn.rampler@univie.ac.at

Reboredo Rodríguez, Patricia, Dr.Universidade de VigoOurense, Spainpreboredo@uvigo.es

Recseg, Katalin, Dr.BUNGEBudapest, Hungarykatalin.recseg@bunge.com

Reina, JesusTOLSA S.A.Madrid, Spainjreina@tolsa.com

Renes, EricaUniversity of LeonLeon, Spainerenb@unileon.es

Ribourg, LucieINRANantes, Francelucie.ribourg@inra.fr

Rincón-Cervera, Miguel Ángel, Prof. Dr.University of ChileSantiago, Chilemarincer@inta.uchile.cl

Roca, Maria, DrInstituto de la GrasaSevilla, Spainmroca@ig.csic.es

Rodriguez, CarlosClariant SESulzbach am Taunus, Germanybettina.striepen@clariant.com

Rodriguez Estrada, Maria Teresa, Prof.Alma Mater Studiorum - University of BolognaBologna, Italymaria.rodriguez@unibo.it

Rodríguez García, Carmen, University of JaenJaen, Spaincrgarcia@ujaen.es

Rodríguez Gutiérrez, Guillermo, Dr.Instituto de la Grasa - CSICSevilla, Spainguirogu@ig.csic.es

Rodríguez Rodríguesz, Manuel Fernando, Dr.Institute for Sustainable Agricukture (CSIC)Cordoba, Spainmfrodrod@gmail.com

Rohfritsch, ZhenNestle ResearchLausanne, Switzerlandzhen.rohfritsch@rdls.nestle.com

Romanotto, Anna, Dr.PICA Prüfinstitut Chemische Analytik GMBHBerlin, Germanyanna.romanotto@pica-berlin.de

Rother, Martin, Dr.FLORIN AGMuttenz, Switzerlandmartin.rother@florin-ag.ch

Rubén, Linares, Dr.UCAVAvila, Spainruben.linares@ucavila.es

Rudzinska, Magdalena, Prof. Dr.Poznan University of Life SciencesPoznan, Polandmagdalena.rudzinska@up.poznan.pl

Tsimidou, Maria, Prof.Aristotle UniversityThessaloniki, Greecetsimidou@chem.auth.gr

Tura, MatildeAlma Mater Studiorum - University of BolognaBologna, Italymatilde.tura2@unibo.it

Ueno, Satoru, Prof.Hiroshima UniversityHiroshima, Japansueno@hiroshima-u.ac.jp

Uluata, Sibel, Dr.Inonu UniversityMalatya, Turkeysibel.uluata@inonu.edu.tr

Van Bockstaele, Filip, Prof.Ghent UniversityGent, Belgiumfilip.vanbockstaele@ugent.be

Van Eeden, MariskaSouthern OilSwellendam, South Africatersia@soill.co.za

Van Herpt, MartinCARGILLBotlek-Rotterdam, Netherlandsmartin_van_herpt@cargill.com

Van Rossum, BerryCargillBotlek-Rotterdam, NetherlandsBerry_van_Rossum@cargill.com

Vanbaelen, AnniekBarry Callebaut Belgium N.V.Lebbeke-Wieze, Belgiumanniek_vanbaelen@barry-callebaut.com

Varona Sánchez, ElisaUniversity of BarcelonaSanta Coloma de Gramenet, Spainvarsanel@hotmail.com

Velasco, Joaquín, Dr.Instituto de la Grasa-CSICSevilla, Spainjvelasco@ig.csic.es

Venegas, Elena, Dr.Solutex GCZaragoza, Spainlgil@solutexcorp.com

Ventanas, Sonia, Dr.University of ExtremaduraCaceres, Spainsanvenca@unex.es

Verdellet, PierreBungeSant Just Desvern, Spainpierre.verdellet@bunge.com

Vergara, Daniela, Dr.Universidad de la FronteraTemuco, Chiledaniela.vergara.godoy@gmail.com

Verhe, Roland, Prof.Em.Ghent University - RENASCIMariakerke, Belgiumroland.verhe@ugent.be

Verhoeff, Mar,Lab Dr. A VerweyRotterdam, Netherlandsmar.verhoeff@drverwey.nl

Vermoesen, AnnKarel De Grote University CollegeHoboken, Belgiumann.vermoesen@kdg.be

Vetter, Walter, Prof. Dr.University of HohenheimStuttgart, Germanywalter.vetter@uni-hohenheim.de

Viau, MichelleINRANantes, Francemichelle.viau@inra.fr

Vichi, Stefania, Dr.University of BarcelonaBarcelona, Spainstefaniavichi@ub.edu

Vie, Véronique, Dr.Institut de Physique de RennesRennes, Francevvie@univ-rennes1.fr

Viglione, Alberto ViglioneFerrero Italia S.R.L.Priocca, ItalyAlberto.Viglione@ferrero.com

Vigor, Claire, Dr.Institute des Biomolecules Max Mous-seron- IBMMMontpellier, Franceclaire.vigor@umontpellier.fr

Silva, Sandra, Dr.IBETOeiras, Portugalssilva@ibet.pt

Silva de Souza, CristianoKerry GroupNass, Irelandcristiano.silvadesouza@kerry.com

Sislioglu, Kübra, Dr.Firat UniversityElazig, Turkeyksislioglu@firat.edu.tr

Skevin, Dubravka, Prof.University of ZagrebZagreb, Croatiadskevin@pbf.hr

Soldado, DavidCEBAL - Centro de Biotecnologia Agri-cola, Pias, Portugaldavid.soldado@cebal.pt

Soler Navas, JordiLipidos Santiga S.A. (Lipsa)Santa Perpetua de Mogoda (Barcelona), Spainjsoler@lipsa.es

Solomando Gonzalez, Juan CarlosIPROCAR, UEXCaceres, Spainjuancarlosg@unex.es

Sørensen, Ann-Dorit MoltkeTechnical University of DenmarkKgs Lyngby, Denmarkadms@food.dtu.dk

Sporrer, JasminFlorin AGMuttenz, Switzerlandjasmin.sporrer@florin-ag.ch

Squeo, GiacomoUniversity of Bari Aldo MoroBari, Italygiacomo.squeo@uniba.it

Srbinovska, AnaUniversity of UdineUdine, Italysrbinovska.ana@spes.uniud.it

Stahl, MarcellaUNICAMP-FEACampinas, Brazilmarcella_stahl@hotmail.com

Stawicka, BarbaraBungeKruszwica, Polandbarbara.stawicka@bunge.com

Subileau, Maeva, Dr.Montpellier SupagroMontpellier, Francemaeva.subileau@supagro.fr

Suganuma, TomomiNisshin Global Research Centre SDN BHDPort Klang, Selangor, Darul Ehsan Malaysiat-suganuma@isfpk.com.my

Tanaka, ShioriHiroshima UniversityHiroshima, Japanm193091@hiroshima-u.ac.jp

Tanize, Acunha, Dra.Sao Paulo UniversityRibeirao Preto, Braziltanizeacunha@usp.br

Taticchi, Agnese, ProfUniversity of PerugiaPerugia, Italyagnese.taticchi@unipg.it

Tavakolipour, HamidAzad University of SabzevarSabzevar, Iranh.tavakolipour@gmail.com

Tekin, Aziz, Prof.Ankara UniversityAnkara, Turkeytekin@ankara.edu.tr

Teresa, Antequera, Prof.IPROCAR. UEXCaceres, Spaintantero@unex.es

Touffet, Maxime, Dr.CargillVilvoorde, BelgiumMaxime_touffet@cargill.com

Tres, Alba, Dr.University of BarcelonaSta Coloma de Gramenet, Spainatres@ub.edu

Troncoso, Adrian, Dr.University of Technology of CompiegneCompiegne, Franceadrian.troncoso-ponce@utc.fr

Yorulmaz, Asli, Prof.Adnan Menderes UniversityAydin, Turkeyasliyorulmaz@adu.edu.tr

Yves, ReviBunge Loders CroklaanWormerveer, Netherlandsyves.revi@bunge.com

Zagoutis, JohnPavlos N. Pettas SAPatras, Greecekyriakos.pettas@pnpettas.gr

Zoumpanioti, Maria, Dr.National Hellenic Research FoundationAthens, Greecemariaz@eie.gr

Visioli, Francesco University of Padova, Padova, Italyfrancesco.visioli@imdea.org

Vítor, Ana Cristina Martins, Dr.Universidade de LisboaVila Nova da Caparica, Portugalana.martins.vitor@gmail.com

Volonterio, Elisa, Prof.Facultad de QuimicaMontevideo, Uruguayevolonterio@fq.edu.uy

Vondran, JohannaTU DortmundDortmond, Germanyjohanna.vondran@tu-dortmund.de

Vors, Cécile, Dr.Lyon 1 UniversityPierre Benite, Francececile.vors@univ-lyon1.fr

Wada, JoyceNatura CosmeticsCajamar, Braziljoycewada@natura.net

Wang, YonghuaSouth China University of Technology, Guangzhou, Chinayongw@scut.edu.cn

Wang, Xiaosan, Dr.Jiangnan UniversityWuxi, Chinawxstongxue@163.com

Warzala, MarekLukasiewicz - ICSO Blachownia»»Kedzierzyn-Kozle, Polandwarzala.m@icso.com.pl

Watanabe, Yomi, Dr.Osaka Research Institute of Industrial ScienceOsaka, Japanyomi@omtri.or.jp

Wattanakul, JutaratUniversity of NottinghamLoughborough, United Kingdomjutarat.wattanakul@nottingham.ac.uk

West, Annette, Dr.University of SouthhamptonSouthhampton, United KingdomA.West@soton.ac.uk

Wetterhus, Elin MereteNOFIMAAs, Norwayelin.merete.wetterhus@nofima.no

Wettlaufer, TillTechnical University of BerlinBerlin, Germanytill.wettlaufer@tu-berlin.de

Wiesman, Zeev, Prof.Ben Gurion University of the NegevBeer Sheva, Israelzeev.wiesman@gmail.com

Willenberg, Ina, Dr.Max Rubner-InstitutDetmold, Germanyina.willenberg@mri.bund.de

Winkelmann, Ole, Dr.Eurofins Analytik GmbHHamburg, Germanyolewinkelmann@eurofins.de

Winthrop-Wallace, Mark Oils & Fats InternationalRedhill, United Kingdommarkww@quartzltd.com

Wolff, RobertSINTEF OCEANAlesund, Norwayrobert.wolff@sintef.no

Wolski, ErikClariant SESulzbach am Taunus, Germanybettina.striepen@clariant.com

Wozniak, BogumilaDesmet BallestraZaventem, Belgiumbow@desmetballestra.com

Wu, XiaoliShenzhen Qianhai Xiaozao Technology Co. LtdShenzhen, Chinappy@xiaozaotech.com

Yener, Sine, Dr.Wageningen University & ResearchWageningen, Netherlandssine.yener@wur.nl

Yildirim, AsliAdnan Menderes UniversityAydin, Turkeyasli.yildirim@adu.edu.tr

L I S T O F P A R T I C I P A N T S ordered by country ordered by country L I S T O F P A R T I C I P A N T S

Wozniak, BogumilaDesmet BallestraZaventem, Belgiumbow@desmetballestra.com

Brazil_

Acunha, Tanize, Dr.Sao Paulo UniversityRibeirao Preto, Braziltanizeacunha@gmail.com

Consalter, Daniel MartelozoFIt Comercio E Industria de Equipamen-tas SASao Carlos, Brazilcompras@fitinstrument.com

Godoi, KamilaUNICAMPCampinas, Brazilkamila.ramponi@hotmail.com

Gomes da Silva, MayannyUNICAMPCampinas, Brazilmayannygomes@hotmail.com

Grimaldi, Renato, Dr.FEA / UNICAMPCampinas, Brazilgrimaldi@unicamp.br

Grimaldi, LarissaUNICAMP/FEACampinas, Brazillarissa.grimaldi@gmail.com

Macedo, Gabriela, Prof.UNICAMP- Campinas State University, Campinas Brazilmacedoga@gmail.com

Silva, Thaís JordâniaUNICAMPCampinas, Brazilthais.jordania12@gmail.com

Stahl, MarcellaUNICAMP-FEACampinas, Brazilmarcella_stahl@hotmail.com

Tanize, Acunha, Dra.Sao Paulo UniversityRibeirao Preto, Braziltanizeacunha@usp.br

Wada, JoyceNatura CosmeticsCajamar, Braziljoycewada@natura.net

Canada

Curtis, Jonathan, Prof.University of AlbertaEdmonton, Canadajcurtis1@ualberta.ca

Hubmann, Anna MagdalenaUniversity of AlbertaEdmonton, Canadahubmann@ualberta.ca

Marangoni, Alejandro, Prof.University of GuelphGuelph, Canadaamarango@uoguelph.ca

Rincón-Cervera, Miguel Ángel, Prof. Dr.University of ChileSantiago, Chilemarincer@inta.uchile.cl

Vergara, Daniela, Dr.Universidad de la FronteraTemuco, Chiledaniela.vergara.godoy@gmail.com

Guo, RuihuaShanghai, Chinaguoruihua1018@163.com

Jiang, Yuanrong, Dr.Wilmar (Shanghai) Biotechnology Re-search & Development Centre CO., LTDShanghai, Chinahuangtulan@cn.wilmar-intl.com

Li, LinlinSouth China University of TechnologyGuangzhou, Chinalilinlinscut@outlook.com

Ma, LiYihaiKerry (Shanghai) International Trading CO.,LTDShanghai, Chinamali7@cn.wilmar-intl.com

Wang, YonghuaSouth China University of TechnologyGuangzhou, Chinayongw@scut.edu.cn

Wang, Xiaosan, Dr.Jiangnan UniversityWuxi, Chinawxstongxue@163.com

Algeria

Chaaba, Youcef,Eurl ChaabaTizi Ouzou, Algeriatravelstours45@gmail.com

Argentina

Bernal, ClaudioUniversidad Nacional Del LitoralSanto Tome, Argentinacbernal@fbcb.unl.edu.ar

Australia

Miller, PaulPaul Miller and Assoc.Coburg, Victoria, Australiahortempm@bigpond.com

Austria

Dennig, Alexander, Dr.Graz University of TechnologyGraz, Austriaalexander.dennig@tugraz.at

Frühwirth, Sarah, Dipl.-Ing.University of ViennaVienna, Austriasarah.f.fruehwirth@univie.ac.at

Mittelbach, Martin, Prof.Dr.University of GrazGraz, Austriamartin.mittelbach@uni-graz.at

Rampler, Evelyn, Dr.University of ViennaVienna, Austriaevelyn.rampler@univie.ac.at

Schober, Sigurd, Dr.Graz UniversityGraz, Austriasi.schober@uni-graz.at

Belgium

Danthine, Sabine, Prof.Universite de LiegeGembloux, Belgiumsabine.danthine@uliege.be

De Greyt, Wim, Dr.ir.Desmet Ballestra GroupZaventem, Belgiumdgw@desmetballestra.com

De Kock, JanDesmet Ballestra Group NVZaventem, Belgiumkok@desmetballestra.com

Debois, Philippe, Dr.Az TurnhoutVosselaar, Belgiumphilippe.debois@azturnhout.be

Debryune, IgnaceIgnace Debruyne & Ass VOFIzegem, Belgiumignace.debryne@gmail.com