Post on 26-Sep-2018
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Contents
About McBaile Exclusive 3
Our high quality packages 4
Canapés 5
Seated menus 8
Additional courses 12
Children’s menu 14
Something a little less formal 16
- Bowl food 17
- Hog roast 18
- Barbeques 19
- Finger buffet 20
- Country buffet 21
Vintage afternoon tea packages 22
Evening food 24
Drinks menus 25
Bar menus 26
Our local suppliers 27
3
McBaile Exclusive Catering & Events
What can you expect when you choose McBaile Exclusive?
With our team’s knowledge and expertise in creating exceptional food with reassuringly good
event management, we can guarantee you an experience to remember. Our clients have
discovered the benefits of dealing with a company run by professionals and that is why they
keep coming back time and again. With a wealth of experience providing a variation of events
and catering in some fantastic locations, guests can expect to experience top level hospitality
and a meticulous attention to detail with your vision being at the heart of everything we do.
Our commitment to the best quality food…
We appreciate that the discerning clients demand the highest standard of catering, coupled
with discreet and friendly service. Our food is designed specifically for you; to inspire,
entertain and impress you and your guests. We freshly prepare all the food for your catering
event in our fully equipped kitchen where we can maintain the highest preparation standards
in a controlled environment before carefully transporting to your venue for the final touches.
McBaile is committed to local and ethically sourced ingredients to ensure the highest quality
and most sustainable produce.
Your personal event manager from the start…
At McBaile Exclusive we appreciate that organising any event can be a daunting experience
which is why, when clients choose us, you get the benefit of a dedicated and personable
event specialist. With a team of experts at your side we provide advice, support and creativity
where needed. We guide you through the planning process from day one, liaising with you
and your chosen venue to ensure a smooth and hassle free process from start to
finish….leaving you to focus on enjoying the day!
With our New Zealand
born Executive Chef Rod
McCormick, our logo
signifies the Maori
symbol of ‘Hei Matau’
[hay matow] or the fish
hook for prosperity,
abundance, strength and
good luck…in all that we
do and to all with whom
we work!
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Catering & Event Management Packages
Your perfect menu and styling to suit all occasions…
We have outlined particular packages and menu options below for those that may want some inspiration and to give an idea of pricing.
As an innovative, flexible and creative team with an appreciation that no two events are the same, we enjoy consulting with you to create
your very own menu and build a package that suits you. We will work with you to exceed all expectations and impress! Your event
manager would be delighted to create your own catering package taking into consideration your budgets, tastes and requirements.
So if there is something missing from the list below, let us know and we can arrange this for you and build into your package.
Need some inspiration? Here are some proposed packages…
Our inclusive menu packages below offer a fully served & plated dining experience. They all include the following:
Guaranteed one to one personal pre-event management/support
Personal event manager to look after everything from start of service to the end
All kitchen equipment required for the menus below
Creating beautifully laid tables for your dining experience
Access and liaison with a useful network of trusted suppliers
Experienced and professional wait staff to ensure a perfectly smooth service to you
and your guests
All contemporary crockery, cutlery & linen for the menus provided
Like to add a little colour to your table linen? Or perhaps you would like
some vintage style crockery – our team can provide you with a price for all
To mark our New Zealand heritage, our menus share
names with some well-known Maori symbols including…
The Koru [ko-roo] (Maori for "loop") is a spiral
shape based on the shape of a new
unfurling silver fern frond and symbolizing new
life, growth, strength, peace and a deep
connection to the earth.
The Tiki’ [tee-kee] signifying the creation of life
and the bringing of good luck.
The Pikorua [pik-o-roowa] is Maori ‘single
twist’ symbol refers to eternal emerging paths
in life and the strength of the bond between
two people, their loyalty and friendship.
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Koru Menu [ko-roo]
3 canapés for £8.95
Walter Rose sausage mini Yorkie with mustard & beer braised onions
Crab & prawn fishcake with lime mayo
Asparagus & smoked hollandaise vol-au-vent (v)
Fish ‘n’ Chip with proper mushy peas
Devon blue scotch cheeses (v)
Maple roasted chipolatas with spiced chutney dipping sauce
(£2.65 per additional canapé)
Tiki Menu [tee-kee]
3 canapés for £10.45
Wild mushroom and tarragon arancini with soured cream dipping
sauce (v)
Sticky glazed pork belly bites & clam chowder
Crumbed whitebait with a saffron aioli
Micro beef wellingtons with glazed carrot and greens
Sun-dried tomato, feta & basil terrines (v)
Traditional kedgeree featuring smoked haddock
(£3.10 per additional canapé)
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Please note that all prices are based on a minimum of 65 guests and all exclude VAT at the prevailing rate of 20%
Pikorua Menu [pik-o-roowa]
3 canapés for £11.45
Braised lamb, micro salad and a mint mayo
Cornish scallops on champ with prosciutto crackling
Charred orange, salt beetroot & olive on red chicory (v)
Curried scotch quail’s egg with tomato chilli jam
Home smoked seared duck with celeriac puree & shaved
fennel
Toasted croute topped with aubergine & tomato tapenade
(£3.55 per additional canapé)
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Wow. We cannot thank you enough! Without exception, everybody loved McBaile's food and service. You were all brilliant and your hard work was so appreciated. We had an incredibly special day and your flawless catering made our day perfect.
Amy & Tom Priors, Wedding, December 2014
Seated Dinner
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Koru Menu [ko-roo]
From £39.95 per guest for three courses (Price based on one option per course from the below menu)
Starters
Maple roasted butternut squash and bacon soup with spicy pumpkin seed pesto and sour cream
Seared chicken pate with cracked pepper jelly and soda bread
Box Steam brewery Welsh rarebit with leek & parsley salad (v)
Roasted plum, orange segment and szechuan smoked duck
Mains Farmhouse style sausages on creamed leek potato with caramelised red onion sauce and greens
Stuffed onion ‘cannelloni’ on pearl barley with a rich tomato & sage sauce (v)
Ballotine of free range chicken stuffed with wild mushroom mousse served with triple cooked roasties, seasonal veg & pan jus
Market fresh fillet of fish on caper & parsley sautéed potatoes with butter braised carrots
Desserts Fruited bread and butter pudding with cinnamon ice cream and orange syrup
Lemon posset with Italian meringue & blackberry crumble
Individual toffee apple pies served with creme anglaise
Dark chocolate & raspberry tart with a dollop of clotted cream
Fully inclusive menus so you can select any starters, mains and desserts for the price stated. The three suggested menus
demonstrate different styles and flavours to suit your event requirements. All menus are for three courses and include all
service staff, crockery and cutlery.
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Tiki Sharing Menu [tee-kee]
£43.95 per guest for three courses (Choose one option per course from the below menu. The menu will be served on sharing platters in the centre of each table)
Starters
Selection board of griddled halloumi, courgettes and asparagus, spinach stuffed mushrooms, fresh hummus, extra virgin olive
oil, aged balsamic and toasted flatbread (v)
Low ‘n’ slow glazed South West pork ribs with spiced wedges and fennel ‘slaw
Shredded smoky gammon pot roast with piccalilli and homemade flatbreads
Mains
Sharing platters of whole roast sirloin of British beef, herb roasted potatoes, seasonal vegetables and assorted condiments
Dry rubbed and roasted West Country chicken, carved for all to share with roasted sweet potatoes and
seasonal greens
Fennel planked smoked salmon side, dressed with herb jelly with fondant potatoes and steamed veg Roasted vegetable and halloumi Wellington ready carved and served with roasted vine tomatoes and creamed potato (v)
Desserts
Pecan pie with ginger and lemongrass cream
West Country cheeseboard, grapes, chutneys & biscuit selection
Italian orange cake with praline and a lemon & vanilla cream
Salted caramel and dark chocolate mousse floated with amaretto cream
11
Pikorua Menu [pik-o-roowa]
£46.95 per guest for three courses
(Choose one option per course from the below menu)
Starters
Pork belly & ham hock pots with pickled beetroot and celeriac remoulade
River Exe mussels in chorizo cider cream Thyme and balsamic steeped aubergine and feta pastry bake on a kale leaf salad (V)
Thai style chicken “salad” with lime leaf, cucumber and baby gem
Main
Cocoa rubbed fillet of beef with stilton jus on olive oil mash and seasonal greens
Monk fish fillet in a basil, tomato and olive compote, grilled aubergine and parmentier potatoes
Barbecued rump of lamb with caramelized baby onions, sweet potato gratin and seasonal greens
Sauté wild mushroom and feta parcel with swede and truffle mash
Dessert
White chocolate & blackcurrant brulee with homemade hazelnut cookies
Roasted fig & orange served on honey & oatmeal ice cream
Dark chocolate & peanut mousse with salted caramel and a sesame seed snap
Rum baba pots with roasted pineapple and a lemon grass Chantilly
Please note that all prices are based on a minimum of 65 guests and all exclude VAT at the prevailing rate of 20%
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
‘Firstly we'd like to say a massive thank you…for your patience, and nothing being a problem through to taking care of so much on the day. Everything was seamless…The staff across the board were fantastic…and all so smooth. Everyone was there in a flash if you wanted them but very subtle at the same time. In
particular the food service was faultless…The food itself was brilliant….The attention to detail just topped it off on the day always going that extra mile.’ Kate Lumley, Wedding, Summer 2014
Additional Courses
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Why not add or supplement a three course menu with a cheese course, amuse bouche, tea, coffee and petit fours and/or a
beautifully presented cake – our talented chefs love the opportunity to create something unique and interesting to delight your guests.
Tea and coffee
Selection of tea and coffee (including selection of fruit & herbal teas) £2.25
Including homemade petit fours £3.25
Including homemade truffles £3.75
Amuse Bouche Our creative chefs can provide an appropriate palate cleanser or pre-dinner teaser to complement your chosen menu
Cheese Course
Using only the finest local artisan cheeses prices start from £5.50 to include an option of three cheeses along with fruit, biscuits, pickles and homemade chutneys.
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Guests can choose either a half portion from the adult menu (charged at half the price) or a bespoke children’s menu or three
course from the below menu for £15.95
For the Little Ones
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Children’s Menu
Starter
Soup of the Day Melon and Strawberries
Garlic Bread with Cheese
Main course
Spaghetti bolognese with garlic bread
Caramelised onion sausages and sweet potato mash
Homemade chicken or fish goujons, chips and beans or peas
Dessert
Homemade ice cream
Real strawberry jelly and homemade vanilla ice cream
Warm chocolate brownie pudding with homemade vanilla ice cream
Fresh fruit salad
Up to 12 years half portion £15.95 per person
Over 12 years to under 16 years, full portion - £28.50
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Bowl Food Main day catering - from £28.50 per person for two courses based on 2 option choices per course
Evening food option - also good as an evening food option with one course from £12.95 per person
(Mix and match dishes to experience a world of flavours)
These are best served by waiting staff in a ‘canapé style’ with a selection also laid out on a buffet table. These can create a
less formal environment as they can be held in one hand and eaten whilst your guests stand and chat.
Sweet Bowl Food Options
Citrus curd tart with crème fraiche and creamy apple
compote
Potted dark chocolate & peanut mousse with salted
caramel and a sesame seed snap
Rum baba pots with roasted pineapple and a lemon
grass Chantilly
Italian orange cake with praline and a lemon & vanilla
cream
Double chocolate brownies with clotted cream and
seasonal fruits
Sticky toffee pudding with brandy custard
Savoury Bowl Food Options
Fragrant Thai style green chicken curry with jasmine rice
Mac’n’cheese with crispy bacon and tomato
Chestnut mushroom stroganoff with brown rice and sour cream (v)
Baharat beef with taboulet, flatbread and a chilli hummus
Buttermilk fried boneless chicken with crispy potatoes and tarragon coleslaw
Battered hake, triple cooked chips, proper mushy peas and chunky tartar sauce
Aubergine, cashew, spring onion & hoisin noodle stir fry (v)
Mixed vegetable paella topped with chargrilled artichokes (v)
Baked chicken tikka, ginger spring onion & chilli pilau with a coriander chapatti
Cod & bacon chowder sprinkled with a parsley & caper garnish
Moroccan lamb tagine with cous cous and minted yoghurt
Venison sausage with redcurrant and onion gravy and champ mash
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Hog Roast
Main day catering - two course hog roast menu with dessert available for your main day catering - prices start from £35.50
Evening food option - for one course in addition to day package for evening food with rolls and condiments - from £12.50
per person
Roast and Accompaniments
Spit roasted, free range Wiltshire pork with crackling
Selection of handmade rustic bread rolls
Fresh apple sauce, mustard, chutneys and assorted
condiments
(For something a bit different we can also quote to provide beef joints, venison, lamb or suckling pig)
Sides
Boiled new potatoes with fresh herbs and English butter
Selection of three types of salad:
Traditional fresh coleslaw
Steamed new potato, crème fraiche and mixed fresh herb
Chickpea, roasted onion and chorizo
Broad bean, pancetta and goats cheese
Steamed and buttered corn on the cob bite sized
Charred courgette and squash with cumin seed and ranch
dressing
Classic Caesar salad with crispy anchovies
Pearled spelt, feta & pomegranate
Tuscan panzanella with tomatoes, garlic, sourdough and
balsamic
Classic mixed leaves, honey & mustard dressing
French bean, mange tout, pea & baby chard, lemon & black onion seed dressing
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Barbeques
Main day catering - two course BBQ menu with dessert available for your main day catering and prices start from £36.50
(For a choice of 3 hot items and 3 salads)
Evening food - for one course in addition to day package for evening food with salads - from £12.50 per person
Main Items
Handmade beef and vegetarian burgers with fresh herbs and
caramelised red onions
Selection of top quality Butcher’s sausages
Tikka marinated baby potato & paneer shish kebabs with mango salsa (v)
Buttered corn on the cob bite sized (v)
Jerk butterfly chicken with sliced onion and coriander, smoky
and bitter
Foil wrapped market fish, loaded with seasonal herbs, citrus,
olive oil and sea salt
Beef striploin, studded with garlic, bitter herbs and pepper
Sides
Traditional fresh coleslaw
Steamed new potato, crème fraiche and mixed fresh herb
Chickpea, roasted onion and chorizo
Broad bean, pancetta and goats cheese
Charred courgette and squash with cumin seed and ranch
dressing
Classic Caesar salad with crispy anchovies
Tuscan panzanella with tomatoes, garlic, sourdough and balsamic
Classic mixed leaves, honey & mustard dressing French bean, mange tout, pea & baby chard, lemon & black
onion seed dressing
(Please note that the dessert options for the Hog Roast &
BBQ Menu are to be chosen from the bowl food menu options)
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
Finger Buffet
Main day catering – two course menu available for your main day catering and prices start from £25.00
Evening food - from £12.50 per head for a selection of 6 items
Savoury Items
Tempura battered langoustines
Teriyaki chicken skewers with hoisin dip
Mini baked potatoes with rosemary and cheddar (v)
Mini pork and apple pies with homemade chutney
Individual sweetcorn, pea and Montgomery cheddar quiches (v)
Smoked salmon, crème fraiche and chive blini roulades
Curried scotched eggs with a saffron aioli
Artichoke & vanilla frittata with hazelnut oil (v)
Goat’s cheese and mild chilli stuffed cherry bell peppers. (V)
Lamb, mint and black pudding sausage rolls
Sweet Items
Lemon drizzle squares with lavender frosting
Dark chocolate & raspberry tartlets with clotted cream
Spiced plum and almond slices
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Country Buffet Main day catering - two course country buffet menu with dessert can be available for your main day catering £34.95
Evening food - for one course in addition to day package for evening food - from £12.50 per person
4
Main Dishes
Platter of locally sourced, free range sliced sirloin of beef with horseradish
Honey roasted leg of Wiltshire ham with chutneys and mustard
Whole dressed wild salmon with preserved lemon and sea salt
Seared chicken or Wild mushroom pate (V)
Artichoke & vanilla frittata with hazelnut oil (v)
Side Dishes
Rustic breads, hummus & marinated olives
Steamed new potato, crème fraiche and mixed fresh herb
Classic Caesar salad with crispy anchovies
Classic mixed leaves, honey & mustard dressing
Broad bean, pancetta and goats cheese
(Please note that the dessert options are to be chosen from the bowl food
menu options)
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Traditional Afternoon Tea Party Selection of 3 types of finger sandwiches Selection of 3 cakes or sweet things
2 types of loose leaf tea
Prices from £28.95 per person
Vintage Afternoon Tea Packages
‘We had an amazing time thank you so much the food was really lovely. Feel free to use our pictures and comments wherever you want. The food and decor was very in keeping with our vintage theme. You were certainly right that the standard was much higher than anything I have had before at an afternoon tea.’ Josie Hughes, Wedding, 2014
Boston High Tea Party Selection of 3 types of finger sandwiches Selection of 3 savoury tasty bites
Selection of 3 cakes or sweet things
3 types of loose leaf tea
Prices from £35.95 per person
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With our own exquisite collection of the high quality vintage
china (in partnership with our sister company ‘Vintage Tea
Sets) McBaile Exclusive can provide you a fabulously priced
afternoon tea or fully themed vintage event catering complete
with styling
Cakes and sweet things Dark & moist fruit slice
Chewy almond macaroons
Double chocolate brownie with chocolate frosting
Russian pistachio nut tea cookies
Fruit or plain scones with clotted cream and strawberry jam
Caramel chocolate shortbread
Mascarpone and citrus curd tartlets
Vanilla custard and nutmeg tarts
Chocolate dipped éclairs filled with Chantilly cream
Caramelized frangipane slice
Mini victoria sponge
Lemon drizzle squares with lavender frosting
Dark chocolate & raspberry tartlets
Spiced plum and almond slices
Saffron and rosewater Battenberg
Savoury bites Mini goat’s cheese and cherry tomato tartlets (v)
Smoked salmon and crème fraiche blini roulades
Stilton and basil bruschetta’s (v)
Lamb, mint and black pudding sausage rolls
Curried scotch quail’s eggs with a saffron aioli
Mini pork and apple pies with homemade chutney
Finger Sandwiches (On white, brown or granary bread)
Free range egg, cress and mayonnaise (v)
Cucumber and tzatiki topped with paprika salt (v)
Smoked salmon, squeeze of lemon and milled black pepper
Corn fed Chicken breast, sweet corn, rocket and fresh mayo
BBQ’d pulled pork & traditional slaw
Dry cured bacon, avocado, salad and mayo
Braised lamb shoulder, salsa Verde and salad
Cornish pickle, cheddar cheese & green leaves (v)
Braised pork rilette and apple chutney
Roast beef, mustard, caramelised onion with a dash of
horseradish
Line caught Tuna with gherkin, mayo and cherry tomato
Red onion, hummus and roasted red pepper (v)
Avocado and tomato with cumin scented salsa (v)
Seared tiger prawns and lime pickle
Hot tea treats Mini butternut squash & stilton pies (v)
Marinated chicken & coriander skewers
Farmhouse Walter Rose sausages, stilton & beer braised
onions in a Yorkie
Panko crumbed fish finger sarnie, home pickled tartar and
greens
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Cheeseboard
From £7.95 per person in addition to day package
A selection of fine local and regional cheeses, artisan
pickles, crackers, breads and a whole host of other accompaniments can be arranged, a perfect addition to a
main course or as a standalone offering to feed those
hungry mouths.
Bacon & Sausage Rolls
From £6.50 per person in addition to day package
A selection of local Wiltshire sausage and bacon
sandwiches with rustic handmade rolls served to guests at the end of an evening or to replace your evening food.
Evening Food Options
Crêpe Stall
Prices £9.95 per person in addition to day package
Perfect for evening food at weddings or corporate events. Enjoy the
theatre of chefs preparing fresh to order crêpes with savoury or sweet fillings to choose from. The package includes chefs for 2
hours, disposable service ware, napkins, equipment and four filling choices from the below menu:
Sweet Keeping it traditional - Golden Syrup, Lemon, Sugar, Gran Marnier
‘Chefs Specials’
Dark chocolate with hazelnut ice-cream
Sliced bananas, vanilla toffee sauce and a lime Chantilly
Apple and raspberry crumble with Anglaise sauce
Savoury Mix it up - a choice of Wiltshire ham, Cheddar cheese, Ricotta, Spinach,
Mushroom, Bacon, leek & crème fraiche
‘Chef’s Specials’
Macaroni cheese and or crispy smoked bacon
Smoked salmon nicoise and lemon aioli
Spicy chicken, red kidney bean and wild rice with coriander yoghurt ~
Add hot chocolate with marshmallows or cream for £1.25 per cup (Served in disposable cups)
25
Please note that the price includes glassware and wait staff to serve. We would recommend at
least two glasses of your chosen drink per guest
as a reception drink.
Wine List
Please see our separate wine menus for the full list. We recommend half a bottle per guest for the seated dinner.
Prices start from £7.70 per guest for half a bottle and include glassware and staff to serve.
Drinks Reception & Toasting Drinks
Champagne £18.95 per guest for two glasses at reception
£12.50 per glass for toasting drink
Prosecco
£10.50 per guest for two glasses
£6.50 per glass for toasting drink
Pimms & Lemonade With fresh mint and cucumber
£8.50 per guest for two glasses
Kir Royale With sparkling wine with crème de framboise and fresh
raspberries
£10.50 per guest for two glasses
Non-alcoholic options
Elderflower Spritzer With a fresh raspberries
£5.50 per guest for two glasses
Fresh fruit juices £4.50 per guest for two glasses
info@mcbaile.co.uk 01179 555 271 www.mcbaile.co.uk
So you don’t need to go elsewhere, McBaile Exclusive can manage your event into the evening and take care of the bar as well. We can provide a range of options to suit your event format and style.
Here are a few options…
McBaile managed cash bar We can provide all the drinks, glassware, professional bar staff, ice, lemons…you name it! We have a suggested bar list which we
can send you that includes keg beers, ciders and lagers. We can source specific drinks to suit your tastes…please just ask!
We usually request a small spend guarantee which we will discuss with you.
You bring the drinks and we will serve
If you prefer to provide your own selection of drinks then that’s fine by us. We can provide a quote to provide service staff,
glassware and all the extras.
Prices available on request depending on guest numbers.
Cocktails If cocktails are your thing then we can arrange for a specialist cocktail waiter to create some interaction and entertainment
whilst serving up your favourite tipple. Prices available on request.
Bar Service & Drinks
27
Our local suppliers
McBaile is a south west based company and we are committed to sourcing raw ingredients that are both locally and ethically sourced
to ensure the highest quality and most sustainable produce. Below is a list of some of preferred local suppliers:
Fine Cheese Company - cheeses (Bath)
Walter Rose - meats (Devizes, Wiltshire)
Charles Saunders – fish (Bristol)
Chesterton Farm Shop – meats & vegetables (Cirencester,
Gloucestershire)
Lovejoys – fruit and vegetables (Wiltshire)
The Fine Food Company – vegetables & specialty (Somerset)
M&J Seafood – fish & seafood (Gloucestershire)
Cotswolds Finest – speciality Cotswolds drinks (Gloucestershire)
Averys Wine Merchant – wines (Bristol)
Wadworth Brewery – beer, wines and spirits (Devizes, Wiltshire)
Wiltshire Bee Keeper – local farm produce (Wiltshire)
Our south west based company is fully registered
with local environmental health authorities and has
been awarded a five star ‘Food Hygiene Rating’.
We hold all the required public liability and other
insurances to give you the reassurance that we
have your event fully covered.