chocolateSara Ismael

Buthaina AlothmEnglish 090/60

ELU-science

Agenda

Definition and history of chocolate.*Kinds of chocolate*.

Benefits of chocolate for our health*.Other uses of chocolate*.

Main chocolate firms in the world*.

History of theىن

chocolate

The tasty secret of the cacao tree was discovered

2,000 years ago in tropical

Rain forests of the americas and the pods of this

tree contain seeds that can be processed into

chocolate .

.

Kind of

chocolate

Milk chocolate*

*Dark chocolate

White chocolate*

There are many kind of chocolate like,

Milk chocolate

Milk chocolate is the best selling variety of chocolate in

the world today.Mr Danial Peter perefcted the production

of milk chocolate wich is sweeter and smother than

dark chocolate

Dark chocolate

White chocolate

Drak chocolate also known as sweet chocolate it only contains

15% liquor ,as well as sweeteners and chcolate butter.

White chocolate it lacks the brown color because there are

no cacao solids white chocolate is made up of only cacao butter ,

suger and milk

Benefits of chocolate

Smell of chocolate may increase theta brain waves, resulting relaxation.

Carbohydrates in chocolate can give us energy.

Uses of

chocolate

We can use chocolate in the kitchen and add

it to many kind of dishes.

We can use chocolate at celebrations such as

weeding and party.

Main chocolate firms in the world

References

. .www googel om Images

Chocolate - , Wikipedia the freeencyclopedia

Thank you